Les meilleurs restaurantsde cuisine barbecue/grillades

29/08/2026: Great experience, very enjoyable

18/08/2026: We came for my son's birthday; the welcome was fantastic, the staff very kind, and the setting calm and pleasant. I highly recommend it.

09/08/2026: The food is very good. I recommend you "visit" the restrooms; they're worth a look.

05/07/2026: One of the best restaurants in Gers

05/07/2026: Lunch with friends, Birthday celebration for our parents with a private room, Always a great atmosphere, exceptional service, and top-notch cuisine. A wonderful welcome from Vanessa and her team. Many thanks!

30/06/2026: Good restaurant, very friendly staff

26/08/2026: We had a wonderful evening there as a couple. The magnificent poolside terrace, the quality of the food, and the friendliness of the service team all contributed greatly to our enjoyment.

19/08/2026: It's okay, but not flavorful or generous enough to deserve a better rating. I'm going back to it, which is a shame…

21/08/2026: We called to make a reservation, but when we arrived our table wasn't ready. We ordered an aperitif and wanted a charcuterie board, but the waiter told us there would be a long wait because he had to serve the people who arrived before us. So, we forgot about the charcuterie board. The service was slow. It's a shame because the waiters were very friendly and the food was generous.

17/08/2026: Good food, too long a wait, not enough staff to serve, but happy with our visit.

03/09/2026: A true French culinary experience in an extremely quaint and welcoming setting. Don't miss the fondue!

01/09/2026: In a hurry to get dinner, we stopped at this touristy spot, thinking we might get ripped off like tourists... we couldn't have been more wrong... the onion soup was onion in name only; it was mostly water. The beef bourguignon, while certainly made with gelatinous meat, contained no more gelatin than meat. As for the wines (three different Bordeaux), the one from the "dinner for idiots" was nectar in comparison...

29/08/2026: Excellent, very friendly staff and a triumphant return. No complaints whatsoever.

28/08/2026: So, the takeaway arrived cold, even though we arrived on time. Ribs with fries and sauce, €23: why? The ribs weren't even cooked, so they were pink and tasteless; they were just disgusting. The fries were worse than McDonald's; even my nephew could have made better fries. I'm disappointed: when I was little, I used to go there often, it was great; maybe they should have stayed closed after all... I absolutely do not recommend it.

26/09/2026: Thank you to Priscilla for this excellent service

25/09/2026: Impeccable. Christine served us, great 👍

06/08/2026: Zero service... leaving about twenty people waiting in the entrance hall for 20 minutes, avoiding eye contact, only to say in a rather nonchalant manner: "Sorry, we can't accommodate you for dinner, we're overwhelmed." The business needs a serious overhaul.

05/08/2026: Apart from the dead spider in my salad, the rest was good. But I pointed it out, they reported it to the kitchen, and we weren't even offered a coffee or any kind of gesture. You pay your bill. If they could have charged us the table next door, they would have.

29/09/2026: I hadn't been here in a while. I came for dinner tonight and discovered the new Buffalo Grill team. The service was very pleasant, our waiter Thiago was very friendly, and the meal was excellent. Thanks also to the grill masters. Looking forward to coming back for more!

29/09/2026: Top-notch team! Excellent service tonight! Friendly and attentive servers! Thank you all 💪

11/09/2026: The service was a little too fast. The food was very good, the fondue excellent, but more raw vegetables would have been perfect.

11/09/2026: A must-visit, of course. In a magnificent chalet that was once a farm, and also a nightclub, before becoming a restaurant. The staff is very friendly and efficient, especially if you haven't made a reservation. The fireplace heats not only the meat but also the room. The menu is indeed traditional mountain fare. One disappointment: the lamb comes from New Zealand. So I declined to order it.

31/08/2026: We held our wedding reception at Jardin de l’Aber. We were immediately captivated by the venue, the view, and the atmosphere. In addition, Laura was very helpful and offered excellent advice. If we were to do it again, we wouldn't change a thing! The cocktail area is spacious and inviting, the reception room is full of charm with its exposed stone walls and starry sky, and the kitchen is practical and spacious. The best part is the sleeping area, allowing guests to stay overnight! Thank you, Laura, for everything you did! Marine & Yann

23/07/2026: A very nice website for a birthday or wedding 👍

05/08/2026: Delicious vegetarian burger, perfect fries and a warm welcome!

04/09/2026: Simple but quality home cooking

13/04/2026: Come eat in a group or alone, the atmosphere and the food are top-notch.

08/02/2026: The pizzas are excellent. I highly recommend them.

25/01/2026: I'm not usually a pizza fan, but these are truly exceptional. The crust is very thin and generously topped. Friendly staff. You can feel the great atmosphere in the kitchen. 😅 I highly recommend it.