Les meilleurs restaurantsde cuisine barbecue/grillades

22/10/2026: I highly recommend this kebab restaurant, it's really very good, the cashier is super friendly, I highly recommend it, go for it without hesitation 😊☺️

19/10/2026: I've been a customer for 25 years and for me, it's the best kebab I know.

14/10/2026: This restaurant, which I knew well years ago, has changed a lot! And unfortunately, I must say, because it's a far cry from the restaurant where you practically had to book a table, and the manager who ran the dining room and staff with the air of a high-end establishment... Now, it's an empty room with the cooks sharing their conversations with everyone, while the meat dishes are expensive but not necessarily good! Goodbye to the delicious baked apple and its sauce, hello to microwaved mashed potatoes and a side dish fit for a baby, with a sauce that's barely visible in the tiny ramekin... In short, I hadn't been for a couple of years, but they won't be seeing me again because it's changed drastically, and not for the better...

12/10/2026: ⚠️ UPDATE OCTOBER 12, 2026 — FOLLOWING MANAGEMENT'S RESPONSE After seeing management's public response, I would like to clarify a few points. My initial review is included below so everyone can understand the context. I note that my compliments about the food were acknowledged, but my criticisms of the welcome and service seem much harder to accept. There were three of us, including my visually impaired mother-in-law who uses a wheelchair. I mentioned the lack of welcome, the repeated waits, a request for a goodwill gesture that went unanswered, and the manager's attitude. In response, management prefers to explain that one shouldn't confuse "personal experience" with "absolute truth." What a strange concept of customer relations! A Google review is precisely for sharing a lived experience, whether positive or negative. After consulting other public reviews, I also noticed that some customers reported similar difficulties, and several responses from management struck me as particularly defensive. Perhaps it's time to reflect on their own practices rather than trying to discredit dissatisfied customers? And if listening to criticism and being diplomatic is such a challenge, perhaps they should consider a career change to a field where customer relations are less central. Professionalism isn't about always having the last word, but about knowing how to listen. I'll let readers judge for themselves, based on my experience and the establishment's response. ——— INITIAL REVIEW OF OCTOBER 9, 2026 ——— An exceptional homemade dessert… but very disappointing service and management! We went to La Boucherie de Perpignan as a family, accompanied by my visually impaired mother-in-law, who uses a wheelchair. Upon arrival, no one came to greet us or seat us. So we chose our own table. While independence is nice, a little courtesy is always appreciated! As for the food, no complaints: the dishes were good and the homemade dessert was absolutely exceptional! Kudos to whoever made it. Unfortunately, the service was subpar: repeated waits, sometimes unfriendly service, and waitresses who seemed particularly tense. Without knowing their working conditions, this atmosphere made me wonder. On the terrace, after these waits, I asked for a simple gesture of goodwill: complimentary coffees. The waitress was supposed to call the manager. I agreed, but no one came. Tired of waiting, I went inside to pay. The manager finally arrived with what I personally found a haughty attitude, disputing the reported wait times. Yet, three of us had experienced the delays, including my visually impaired mother-in-law. No need to check your watch to feel the time passing! As I left the establishment, while my partner pushed her mother's wheelchair, I kept turning around to check that everything was alright. I repeatedly caught the lingering gaze of a man sitting on the terrace, whom I assumed was the manager's partner, cigarette in hand. I personally found this situation unpleasant and intimidating. A Wild West atmosphere we could have done without! 🤠 This experience also makes me reflect on the difficulties of recruitment in the restaurant industry. Without knowing the inner workings of this establishment, I think that a respectful welcome and a calm atmosphere are essential, for both customers and employees. In conclusion: kudos to the kitchen staff, especially for that memorable homemade dessert! As for the service and the handling of our complaint, they deserve more attention and professionalism. Good food makes you want to come back. So does a warm welcome. Unfortunately, we only received half the recipe!

30/07/2026: The steak and desserts were delicious, but the side dishes were just average. The wines on the wine list weren't great value, and the service was mediocre. They kept urging us to order, even though the restaurant only had two tables. We originally ordered two different steaks, but only one arrived at the end. The waiter said we only ordered one, and then charged us a quarter extra for that steak, which was outrageous and felt like they were taking advantage of us.

27/07/2026: Intricate flavor and texture with every bite, I would rate this 10000/5 if I could.

11/10/2026: Liséane is an excellent waitress, welcoming, kind and

10/10/2026: Thanks to Elan for their excellent service 👍

24/09/2026: We had a fantastic time at La Boucherie! It was absolutely delicious, we thoroughly enjoyed it. The welcome was excellent and the staff were very pleasant and smiling. It was a real pleasure. Thank you! We'll definitely be back 😊

20/09/2026: No vegetables and meat quite thin

26/09/2026: Excellent service, excellent meal, unbeatable value for money, and a complimentary digestif! Honest review, I would recommend it because the other restaurants in Sète are tourist traps and, above all, rip-offs!! Thank you, we will be back.

21/09/2026: Our worst meal so far on this holiday: The fish was so heavily fried/baked in oil that it was dripping with it. The fries, on the other hand, had clearly been fried early that morning, only to be reheated and served at lunchtime. The snotty waitress seated us at a table right by the street, remarking that we had a dog with us. Because of the narrowness of the space next to the table, she kept startling the dog, who had just dozed off, while serving us (we couldn't exactly put him down in the middle of the street). The best part: Our originally requested table and the one next to it were occupied by other dog owners a short time later... luckily, there are always plenty of alternatives...

22/09/2026: All the staff are very pleasant and exude good humor and a zest for life while working. Well done! Excellent cuisine and a fantastic view.

21/09/2026: A restaurant hidden in the Corsican maquis with a breathtaking view and a delicious menu, pure bliss.

27/09/2026: Thank you to Oceane for her excellent service and good humor 👌

26/09/2026: Kodjo's server is awesome! 👌🏼👌🏼👌🏼

19/10/2026: Service provided by Elodie (aka Matric)...Nothing to complain about, she is helpful and smiling.

18/10/2026: Waitress: Elodie: Great service

28/09/2026: Air conditioning too strong, noisy room, expensive price, Marwan is a pleasant waiter.

28/09/2026: Excellent welcome, equally excellent meal, and to top it all off, the waitress Juliette was incredibly attentive and efficient. Highly recommended.

21/08/2026: We called to make a reservation, but when we arrived our table wasn't ready. We ordered an aperitif and wanted a charcuterie board, but the waiter told us there would be a long wait because he had to serve the people who arrived before us. So, we forgot about the charcuterie board. The service was slow. It's a shame because the waiters were very friendly and the food was generous.

17/08/2026: Good food, too long a wait, not enough staff to serve, but happy with our visit.

28/09/2026: A fantastic experience! A high-quality restaurant with delicious ingredients, carefully prepared cuisine, and very pleasant service. The welcome is warm and the atmosphere is friendly. And above all, the prices are very reasonable for the quality offered. Excellent value for money; it's a pleasure to find a place like this! I highly recommend it!

28/09/2026: Excellent home cooking, varied daily specials at unbeatable prices. Warm welcome, a must-try in northern Tours.

17/09/2026: Excellent welcome! Very good restaurant, run by a dynamic and very friendly young man.

14/09/2026: The prices are really not excessive and the evening menu is very generous; an ideal place for hikers.

28/09/2026: A real treat! 😍 The dish was absolutely delicious and generous. Thank you Nadège for all the care you took, it was excellent! ❤️

17/09/2026: We had a wonderful time! Everything was perfect: impeccable service provided by true professionals who were warm, attentive, and always smiling. The food was excellent: high-quality and generous portions. The setting is also very pleasant, with a friendly and welcoming atmosphere. A fantastic discovery that I highly recommend! Well done to the whole team for their excellent work! ✨

26/09/2026: One small drawback: a small bread roll at the beginning of the meal; we asked for more and are still waiting.

25/09/2026: Thank you to Lana, who was very polite and kind to the customer.