Les meilleurs restaurantsde cuisine barbecue/grillades

14/10/2026: This restaurant, which I knew well years ago, has changed a lot! And unfortunately, I must say, because it's a far cry from the restaurant where you practically had to book a table, and the manager who ran the dining room and staff with the air of a high-end establishment... Now, it's an empty room with the cooks sharing their conversations with everyone, while the meat dishes are expensive but not necessarily good! Goodbye to the delicious baked apple and its sauce, hello to microwaved mashed potatoes and a side dish fit for a baby, with a sauce that's barely visible in the tiny ramekin... In short, I hadn't been for a couple of years, but they won't be seeing me again because it's changed drastically, and not for the better...

12/10/2026: ⚠️ UPDATE OCTOBER 12, 2026 — FOLLOWING MANAGEMENT'S RESPONSE After seeing management's public response, I would like to clarify a few points. My initial review is included below so everyone can understand the context. I note that my compliments about the food were acknowledged, but my criticisms of the welcome and service seem much harder to accept. There were three of us, including my visually impaired mother-in-law who uses a wheelchair. I mentioned the lack of welcome, the repeated waits, a request for a goodwill gesture that went unanswered, and the manager's attitude. In response, management prefers to explain that one shouldn't confuse "personal experience" with "absolute truth." What a strange concept of customer relations! A Google review is precisely for sharing a lived experience, whether positive or negative. After consulting other public reviews, I also noticed that some customers reported similar difficulties, and several responses from management struck me as particularly defensive. Perhaps it's time to reflect on their own practices rather than trying to discredit dissatisfied customers? And if listening to criticism and being diplomatic is such a challenge, perhaps they should consider a career change to a field where customer relations are less central. Professionalism isn't about always having the last word, but about knowing how to listen. I'll let readers judge for themselves, based on my experience and the establishment's response. ——— INITIAL REVIEW OF OCTOBER 9, 2026 ——— An exceptional homemade dessert… but very disappointing service and management! We went to La Boucherie de Perpignan as a family, accompanied by my visually impaired mother-in-law, who uses a wheelchair. Upon arrival, no one came to greet us or seat us. So we chose our own table. While independence is nice, a little courtesy is always appreciated! As for the food, no complaints: the dishes were good and the homemade dessert was absolutely exceptional! Kudos to whoever made it. Unfortunately, the service was subpar: repeated waits, sometimes unfriendly service, and waitresses who seemed particularly tense. Without knowing their working conditions, this atmosphere made me wonder. On the terrace, after these waits, I asked for a simple gesture of goodwill: complimentary coffees. The waitress was supposed to call the manager. I agreed, but no one came. Tired of waiting, I went inside to pay. The manager finally arrived with what I personally found a haughty attitude, disputing the reported wait times. Yet, three of us had experienced the delays, including my visually impaired mother-in-law. No need to check your watch to feel the time passing! As I left the establishment, while my partner pushed her mother's wheelchair, I kept turning around to check that everything was alright. I repeatedly caught the lingering gaze of a man sitting on the terrace, whom I assumed was the manager's partner, cigarette in hand. I personally found this situation unpleasant and intimidating. A Wild West atmosphere we could have done without! 🤠 This experience also makes me reflect on the difficulties of recruitment in the restaurant industry. Without knowing the inner workings of this establishment, I think that a respectful welcome and a calm atmosphere are essential, for both customers and employees. In conclusion: kudos to the kitchen staff, especially for that memorable homemade dessert! As for the service and the handling of our complaint, they deserve more attention and professionalism. Good food makes you want to come back. So does a warm welcome. Unfortunately, we only received half the recipe!

27/09/2026: We had a great meal, Emily who served us was very pleasant, and we had a lovely time. I highly recommend it, especially for families.

27/09/2026: We came as a family and had a wonderful evening. The welcome and our waitress, Erin, were perfect. The food was excellent, no complaints whatsoever. We will definitely be back!

25/09/2026: Excellent restaurant with an amazing owner; the waitress Loriane was perfect. I highly recommend it; I ate extremely well and the prices are very reasonable!

25/09/2026: The crepes are delicious and very filling, the staff are very welcoming and friendly, thank you for the warm welcome

28/09/2026: Excellent welcome, equally excellent meal, and to top it all off, the waitress Juliette was incredibly attentive and efficient. Highly recommended.

28/09/2026: Air conditioning too strong, noisy room, expensive price, Marwan is a pleasant waiter.

11/10/2026: Liséane is an excellent waitress, welcoming, kind and

10/10/2026: Thanks to Elan for their excellent service 👍

24/09/2026: We had a fantastic time at La Boucherie! It was absolutely delicious, we thoroughly enjoyed it. The welcome was excellent and the staff were very pleasant and smiling. It was a real pleasure. Thank you! We'll definitely be back 😊

20/09/2026: No vegetables and meat quite thin

10/10/2026: A very pretty setting, pleasant and excellent service, and a real treat!

19/09/2026: Dinner had on a Friday evening in an almost empty room and the meal was very expensive for the quantity on the plate.

22/09/2026: All the staff are very pleasant and exude good humor and a zest for life while working. Well done! Excellent cuisine and a fantastic view.

21/09/2026: A restaurant hidden in the Corsican maquis with a breathtaking view and a delicious menu, pure bliss.

21/08/2026: We called to make a reservation, but when we arrived our table wasn't ready. We ordered an aperitif and wanted a charcuterie board, but the waiter told us there would be a long wait because he had to serve the people who arrived before us. So, we forgot about the charcuterie board. The service was slow. It's a shame because the waiters were very friendly and the food was generous.

17/08/2026: Good food, too long a wait, not enough staff to serve, but happy with our visit.

13/09/2026: One of my favorite spots The cocktails, especially the custom creations, are incredible (honestly, try them and you'll see!). The bartender (Clément) caters to each person and their individual preferences; I tried to push him a little, and it was excellent. The food is good and high-quality; I always eat well and leave satisfied. In short, I had a fantastic time with very welcoming staff, and I'll definitely be back!

31/08/2026: I highly recommend it! 🎀 The staff is amazing! 👌🏼 Try the cocktails! They're so good! 🤭

18/09/2026: Fantastic! The staff were amazing. We ate on the train for the first time in years. Everything was great, and once again, the staff were incredibly kind, even welcoming our little dog. Thank you so much.

15/09/2026: I stopped by last night and was greeted by Pauline and Dylan who were fantastic, very friendly and always attentive 😁 I also want to commend the kitchen team for the excellent quality food 🤗

27/09/2026: Thank you to Oceane for her excellent service and good humor 👌

26/09/2026: Kodjo's server is awesome! 👌🏼👌🏼👌🏼

17/09/2026: Excellent welcome! Very good restaurant, run by a dynamic and very friendly young man.

14/09/2026: The prices are really not excessive and the evening menu is very generous; an ideal place for hikers.

26/09/2026: One small drawback: a small bread roll at the beginning of the meal; we asked for more and are still waiting.

25/09/2026: Thank you to Lana, who was very polite and kind to the customer.

09/10/2026: I chose this restaurant at random while out for a stroll, and I absolutely don't regret it. We received a very warm welcome and were able to choose our table. The cocktails offered as aperitifs were really good, and the gin and tonic was well-made. The dishes were beautifully presented and generous, giving them that authentic, home-style cooking feel. The desserts were decadent and addictive; you'll want to have another one. It's a truly lovely place, perfect for couples, families, or even groups of friends—it's definitely worth a visit.

24/09/2026: I thoroughly enjoyed myself every time. Delicious homemade food, a warm welcome and service, and original decor. I highly recommend this restaurant featuring local produce.