Les meilleurs restaurantsde cuisine barbecue/grillades

29/06/2026: I highly recommend this restaurant: the food is delicious, thank you again to the chef. The waiter is very kind and pleasant. An excellent place to keep in mind.

24/06/2026: A delightful surprise. Warm welcome, impeccable service. A lovely, airy little terrace. The dishes were delicious. Homemade cuisine, flavorful and beautifully presented. Bravo to the chef!

16/07/2026: Endless service for three tiny pieces of meat, missing side dishes, some dishes not as described on the menu. Given the high prices, we expected better.

12/07/2026: Nice place for lunch, but it's basic. The Caesar salad was good and generous. Fast service and friendly waiters.

23/05/2026: Very negative review this lunchtime, whereas usually, as a regular customer of this restaurant, I have no complaints. Today, despite very few people (barely 6 or 7 in the restaurant), the service was particularly disappointing. The waiter seemed to be neglecting all his duties: taking our order took a very long time, I had to go and get it, and I had to ask twice for the children's kit, which is normally provided as soon as we sat down. The transition between courses was also interminable. Apparently, cleaning lampshades during service seemed more important than serving customers. When I pointed out that it might not be appropriate to perform this type of task during service, I was told that it came from the manager's instructions. It would have been much more sensible to clean the sticky stain on the floor, which I pointed out as soon as I arrived at 11:45 am in front of three members of the team who were themselves seated at a table eating. Finally, dessert arrived, followed immediately by the bill: a real lack of professionalism. They make you wait to be served, but when it comes to taking your payment, everyone is available. In short, a very disappointing experience this lunchtime, with a lethargic, uninvolved team who accepted feedback with a blasé and haughty air.

20/05/2026: Hello, I think the person who served us was named Camille. She was very kind, helpful, and made a good impression on the customers.

22/07/2026: The buffet was much less varied than before.

21/07/2026: Very warm welcome, very friendly and attentive waiters

09/07/2026: A wonderful experience. Last table available at noon. The owners are incredibly friendly despite a few unpleasant customers. Homemade cuisine prepared with simple yet flavorful ingredients, seasoned with flair. Perfect, thank you.

22/06/2026: Excellent meal, set menu, but the owner takes into account individual dietary restrictions and offers alternatives. Fresh ingredients, beautifully presented dishes, and a lovely shaded terrace.

15/05/2026: Good cuts of meat, tasty desserts, a very pleasant western atmosphere and very friendly staff!

03/05/2026: The experience is great, the meals are hearty and the waitresses are very smiley, including the owner who is very welcoming.

08/06/2026: Great family meal! The waitress was fantastic! Very friendly and welcoming. Thank you, Emilie, for the excellent service.

06/06/2026: Excellent service, thank you to Emilie for her welcome.

09/07/2026: Unfortunately, the experience fell far short of the establishment's claimed premium positioning. The meal had started on a rather positive note with the vitello tonnato, which was well-prepared and enjoyable, even if the seasoning was already a touch overpowering. The rest of the meal proved considerably less convincing. The meat, ordered rare, was cooked very unevenly: some of it was cooked to the requested liking, while the rest was noticeably overcooked. At this price point, and in a restaurant focused on meat products, such a disparity is difficult to understand. The fries, meanwhile, were excessively thin, far too salty, and particularly greasy. Their thinness seemed to have caused them to absorb a significant amount of oil, to the detriment of crispness and overall enjoyment. The tiramisu was the main disappointment of the meal. Overly sweet, weighed down by a particularly rich cream, and lacking the expected freshness and balance, it was more reminiscent of a mass-produced dessert than a homemade creation. Probably one of the least successful tiramisus I've tasted in Paris. The red wine, a Saint-Julien, was unfortunately no better. My glass contained a particularly significant amount of sediment, presumably because it came from the bottom of the bottle. The presence of sediment is understandable in some mature wines, but here it warranted more attention during service, perhaps even decanting, or at the very least, not pouring the last of the wine. Above all, the wine had a tired profile on the palate, with muted fruit and an impression that it had lost its freshness, or perhaps had been left open too long. The service was very friendly, warm, and convivial. However, it clearly lacked precision and professionalism, especially considering the establishment's reputation: recurring hesitations, occasional clumsy gestures, and cutlery dropped on the floor during service. This relaxed atmosphere might be pleasant in a more informal setting, but here it seems out of place with the restaurant's business and premium image, as well as its price point. The seating arrangement also hinders the enjoyment of the meal. Our table combined traditional chairs with a very deep and low banquette, into which one sinks. The posture quickly becomes uncomfortable, with the back pushed backward and the stomach compressed, while the banquette seating places those seated significantly lower than their companions. Finally, the acoustics of the room could really use some improvement. The space produces a significant reverberation effect, making conversations difficult as soon as the restaurant fills up. Installing sound-absorbing panels or other acoustic elements would considerably improve the overall comfort. In the end, despite a promising start and friendly staff, the imprecise cooking of the meat, the poorly executed side dishes, the very disappointing dessert, the problem encountered with the wine, the lack of attention to detail in the service, and the insufficient comfort do not justify such a high bill. The setting and location create legitimate expectations, but the quality of the experience offered that day unfortunately fell short.

06/07/2026: Overall, a mixed experience… Below is the detailed review: - Positive points: warm atmosphere and setting on a beautiful avenue, very pleasant service. Decent desserts. - Negative points: slightly disorganized service, but the starters and main courses…over €15 for 4 prawns, our meat was undercooked and even after recooking, still a step below what we ordered! And it seems to me that the gorgonzola/honey sauce was forgotten in favor of a classic pepper sauce…certainly good quality with good meat…but not what we had asked for. With a final bill of over €140 for 2 people, we expect exemplary service and no deviations from a simple cooking method. Perhaps it was just an off day, but not to be repeated…

22/05/2026: You'll find the best meat here! And the service is so friendly and welcoming!

13/05/2026: I didn't get to have dinner, but the afternoon tea was delicious (coffee with milk and apple cake with cream), and the staff were very friendly. I'll definitely be back when I'm in the area!

11/07/2026: A wonderful discovery and what a joy to find a restaurant where almost all the dishes and desserts are available gluten-free! We enjoyed pizzas and an incredible gourmet coffee, the four delicious little desserts of which were all gluten-free.

05/07/2026: Great restaurant, warm welcome, relaxed atmosphere, generous portions, not too long a wait, the waitress or manager was very friendly and made us feel at ease. A very good time, I'll be back. Thank you.

22/05/2026: I've eaten here several times and it's always excellent.

22/05/2026: It's always a pleasure to eat at this restaurant. The waitresses and waitresses are always pleasant, the meat and sides are high quality, and the atmosphere is simple and welcoming!

09/03/2026: A huge disappointment with the French toast (was it frozen?), which was really not up to standard. It's therefore difficult to justify prices that are higher than many other restaurants in Versailles... Furthermore, parking in the area is extremely difficult in the evening.

08/03/2026: We had appetizers, but the main courses arrived much too quickly. As a result, the appetizers were a bit too short. Thank you.

17/03/2026: The steak tartare and the fries were good, and the service was quick and efficient.

15/03/2026: Excellent lunch. Simple, hearty, and delicious. Arriving without a reservation on this cool but sunny day, we were warmly welcomed by two very friendly and efficient waitresses. We took advantage of a cancellation to move from the shaded terrace to the sunny one! Perfect for a couple of motorcyclists looking for a bit of warmth! We'll be back... with a reservation!

13/05/2026: Good place for a roadside lunch break. Clean, pleasant, efficient service. Burgers, salads, steaks, etc.

09/05/2026: Excellent service, attentive staff who met our needs

18/05/2026: Thanks Julien, you're the best as always! For the advice and the gear! But also for the hamburgers!

17/05/2026: Great spot for windsurfing, both as rental-only or with classes. I spent three days there in May 2026, lucky to get strong winds between 35-45 kmph. I took a group class with Chloe (she’s great as a teacher, explains well the actual steps to follow) and other days I was renting gear. Julien is in charge of the rentals and organizing classes, and responds to emails fast. He’s chill and easy going, gets your gear set up in no time and provides advice and overall positive encouragement. I’d come back without hesitation.