Les meilleurs restaurantsde cuisine barbecue/grillades

09/10/2026: I chose this restaurant at random while out for a stroll, and I absolutely don't regret it. We received a very warm welcome and were able to choose our table. The cocktails offered as aperitifs were really good, and the gin and tonic was well-made. The dishes were beautifully presented and generous, giving them that authentic, home-style cooking feel. The desserts were decadent and addictive; you'll want to have another one. It's a truly lovely place, perfect for couples, families, or even groups of friends—it's definitely worth a visit.

24/09/2026: I thoroughly enjoyed myself every time. Delicious homemade food, a warm welcome and service, and original decor. I highly recommend this restaurant featuring local produce.

26/10/2026: A Buffalo Grill where you can eat in peace and quiet. The service is relatively quick, although it gets busier at lunchtime. The meats are high quality. You can find attractive, inexpensive set menus or enjoy good quality meat at a reasonable price.

25/10/2026: Absolutely delicious, as usual! Thanks to Lana for the service!! 👌

14/10/2026: This restaurant, which I knew well years ago, has changed a lot! And unfortunately, I must say, because it's a far cry from the restaurant where you practically had to book a table, and the manager who ran the dining room and staff with the air of a high-end establishment... Now, it's an empty room with the cooks sharing their conversations with everyone, while the meat dishes are expensive but not necessarily good! Goodbye to the delicious baked apple and its sauce, hello to microwaved mashed potatoes and a side dish fit for a baby, with a sauce that's barely visible in the tiny ramekin... In short, I hadn't been for a couple of years, but they won't be seeing me again because it's changed drastically, and not for the better...

12/10/2026: ⚠️ UPDATE OCTOBER 12, 2026 — FOLLOWING MANAGEMENT'S RESPONSE After seeing management's public response, I would like to clarify a few points. My initial review is included below so everyone can understand the context. I note that my compliments about the food were acknowledged, but my criticisms of the welcome and service seem much harder to accept. There were three of us, including my visually impaired mother-in-law who uses a wheelchair. I mentioned the lack of welcome, the repeated waits, a request for a goodwill gesture that went unanswered, and the manager's attitude. In response, management prefers to explain that one shouldn't confuse "personal experience" with "absolute truth." What a strange concept of customer relations! A Google review is precisely for sharing a lived experience, whether positive or negative. After consulting other public reviews, I also noticed that some customers reported similar difficulties, and several responses from management struck me as particularly defensive. Perhaps it's time to reflect on their own practices rather than trying to discredit dissatisfied customers? And if listening to criticism and being diplomatic is such a challenge, perhaps they should consider a career change to a field where customer relations are less central. Professionalism isn't about always having the last word, but about knowing how to listen. I'll let readers judge for themselves, based on my experience and the establishment's response. ——— INITIAL REVIEW OF OCTOBER 9, 2026 ——— An exceptional homemade dessert… but very disappointing service and management! We went to La Boucherie de Perpignan as a family, accompanied by my visually impaired mother-in-law, who uses a wheelchair. Upon arrival, no one came to greet us or seat us. So we chose our own table. While independence is nice, a little courtesy is always appreciated! As for the food, no complaints: the dishes were good and the homemade dessert was absolutely exceptional! Kudos to whoever made it. Unfortunately, the service was subpar: repeated waits, sometimes unfriendly service, and waitresses who seemed particularly tense. Without knowing their working conditions, this atmosphere made me wonder. On the terrace, after these waits, I asked for a simple gesture of goodwill: complimentary coffees. The waitress was supposed to call the manager. I agreed, but no one came. Tired of waiting, I went inside to pay. The manager finally arrived with what I personally found a haughty attitude, disputing the reported wait times. Yet, three of us had experienced the delays, including my visually impaired mother-in-law. No need to check your watch to feel the time passing! As I left the establishment, while my partner pushed her mother's wheelchair, I kept turning around to check that everything was alright. I repeatedly caught the lingering gaze of a man sitting on the terrace, whom I assumed was the manager's partner, cigarette in hand. I personally found this situation unpleasant and intimidating. A Wild West atmosphere we could have done without! 🤠 This experience also makes me reflect on the difficulties of recruitment in the restaurant industry. Without knowing the inner workings of this establishment, I think that a respectful welcome and a calm atmosphere are essential, for both customers and employees. In conclusion: kudos to the kitchen staff, especially for that memorable homemade dessert! As for the service and the handling of our complaint, they deserve more attention and professionalism. Good food makes you want to come back. So does a warm welcome. Unfortunately, we only received half the recipe!

30/07/2026: The steak and desserts were delicious, but the side dishes were just average. The wines on the wine list weren't great value, and the service was mediocre. They kept urging us to order, even though the restaurant only had two tables. We originally ordered two different steaks, but only one arrived at the end. The waiter said we only ordered one, and then charged us a quarter extra for that steak, which was outrageous and felt like they were taking advantage of us.

27/07/2026: Intricate flavor and texture with every bite, I would rate this 10000/5 if I could.

11/10/2026: Liséane is an excellent waitress, welcoming, kind and

10/10/2026: Thanks to Elan for their excellent service 👍

22/09/2026: All the staff are very pleasant and exude good humor and a zest for life while working. Well done! Excellent cuisine and a fantastic view.

21/09/2026: A restaurant hidden in the Corsican maquis with a breathtaking view and a delicious menu, pure bliss.

22/10/2026: I highly recommend this kebab restaurant, it's really very good, the cashier is super friendly, I highly recommend it, go for it without hesitation 😊☺️

19/10/2026: I've been a customer for 25 years and for me, it's the best kebab I know.

19/10/2026: Service provided by Elodie (aka Matric)...Nothing to complain about, she is helpful and smiling.

18/10/2026: Waitress: Elodie: Great service

17/10/2026: Excellent! We had the ceviche and the burger were amazing! I highly recommend it.

24/09/2026: I highly recommend it! 🎀 The staff is amazing! 👌🏼 Try the cocktails! They're so good! 🤭

28/09/2026: Air conditioning too strong, noisy room, expensive price, Marwan is a pleasant waiter.

28/09/2026: Excellent welcome, equally excellent meal, and to top it all off, the waitress Juliette was incredibly attentive and efficient. Highly recommended.

28/09/2026: Excellent home cooking, varied daily specials at unbeatable prices. Warm welcome, a must-try in northern Tours.

28/09/2026: A fantastic experience! A high-quality restaurant with delicious ingredients, carefully prepared cuisine, and very pleasant service. The welcome is warm and the atmosphere is friendly. And above all, the prices are very reasonable for the quality offered. Excellent value for money; it's a pleasure to find a place like this! I highly recommend it!

05/10/2026: A friendly place, fresh and delicious food, a warm and welcoming atmosphere, and fast service. I highly recommend this establishment. Thank you!

04/10/2026: We've been to this restaurant several times and always have a great time with very friendly service. A restaurant for those who love wood-fired grills. The fries and desserts are homemade.

17/09/2026: Excellent welcome! Very good restaurant, run by a dynamic and very friendly young man.

14/09/2026: The prices are really not excessive and the evening menu is very generous; an ideal place for hikers.

27/10/2026: We were served by a charming young woman.

23/10/2026: A huge thank you to Sacha for her warm welcome and consistently excellent service! It's always a pleasure to be served by her every time I visit Buffalo Grill. Smiling, friendly, and professional, she truly makes the experience even more enjoyable. A top-notch waitress whom I highly recommend!

15/09/2026: Thank you, it was a very good time.

09/09/2026: Evening meals available on weekdays. Friendly welcome. Delicious dishes (including huge salads!). It helps support local businesses in Castanet!