Les meilleurs restaurantsde cuisine barbecue/grillades

29/03/2026: For 19 years I've walked past this restaurant and thought, "That looks nice, I imagine the wood-fired meat must be good." And one day I finally decided to go, and what a pleasure it was to taste the perfectly aged, wood-fired meat! Don't hesitate to stop by; don't wait like I did, because I missed out on so many delicious treats... A must-try. The staff is fantastic.

28/02/2026: A friendly welcome awaited us at this noisy restaurant with its kitschy "Castilian & bullfighting" decor in a very vintage sixties style... hmm. The food was impeccable and delicious. That's the main thing. Our small group opted for the set lunch menu: starter, main course, and dessert. The salmon starter was excellent. That day, the main course was "confit pork ribs" with a choice of fries, pasta, or green vegetables. It was tasty and tender. The available desserts, crème brûlée or floating island, didn't exactly set the world on fire. In short, we ate well overall, but the drinks were a bit of a letdown. For an aperitif, my half-pint of wheat beer was frankly expired and undrinkable. They replaced it, but the waiter didn't seem at all surprised. A completely clueless waitress served tomato juice to a friend and didn't even know what celery salt was. Free info: Celery salt is a mild seasoning for tomato juice, as well as vegetable broths and legumes. It also flavors the "Bloody Mary" cocktail. We had a good time, but since the waitress didn't ask if we wanted wine or anything else, we ate with tap water. A shame. As for the itemized bill, it was rounded up for payment but not issued, and that was that.

19/04/2026: We had a Savoyard fondue, which was really good and generous; I recommend this establishment.

17/04/2026: Overall a good experience, the cuisine was truly refined, and the homemade dessert bar looked tempting. The dining room was a bit noisy, but a very satisfying evening nonetheless! Highly recommended.

29/03/2026: Avoid at all costs! I ordered a cheese naan kebab to go. The naan wasn't cooked enough. They forgot two tiny pieces of salad, tomatoes, and onions! My stomach hurts terribly; I'm getting food poisoning 🥵 So I definitely don't recommend it.

29/03/2026: Naan américain And tacos kebab poulet Its Very tasty Well be back often ❤️❤️❤️

27/03/2026: Good food and quick to get back to work.

12/01/2026: Friendly welcome and a pleasant, working-class restaurant. The service is quick, ideal for workers.

20/03/2026: A wonderful discovery. The atmosphere is very pleasant and intimate. The portions are generous and the food is delicious. I'll be back this summer to try the terrace. 😁

20/03/2026: Simple and friendly. Well-prepared daily specials. Good value for money. Very pleasant staff. Spacious dining room. We'll be back!

21/03/2026: While passing through Alès, we stumbled upon this restaurant. We weren't disappointed by the duck breast and the ravioli with porcini mushroom sauce. The dessert was also very good. A very warm welcome. Highly recommended.

21/03/2026: A good restaurant, decent food, perfectly cooked meat. A bit noisy but quite busy.

27/11/2025: A wonderful discovery! 😍 Full meal for €17.50 Aperitif, starter, main course, dessert, coffee The daily special was very good. Only downside: A bit noisy during peak hours.

08/11/2025: Unbeatable value for money! For two people, we had a starter, main course, dessert, and drink for €35 in total, and the welcome was incredibly warm. If you're in the area, don't hesitate to stop by; it's truly excellent value for money.

24/03/2026: Very accommodating and friendly, freshly made food

17/03/2026: Delicious! The raw vegetables are fantastic! Everything is very good.

21/04/2026: No appetizer menu, and an hour's wait for our main courses, even though there were only two tables. My husband ordered hanger steak, but they told him it would be bavette; it was supposed to be rare, but it was well-done. I ordered giant prawns, but I got six measly shrimp tails with a few vegetables for €36—very expensive, so we didn't have dessert. When it came time to pay, we told him it wasn't great, and he said he wasn't a chef… He did offer a discount, though. Do as you please, but I don't recommend it.

19/04/2026: Romantic meal Delicious platter Excellent meat, cooked to perfection Top-notch side dishes Perfect dessert and cheese Highly recommended

19/03/2026: ⭐️⭐️⭐️⭐️⭐️ L'Aloyau de Rungis is a true gem for meat lovers! This restaurant perfectly combines a beautiful setting with a warm atmosphere. The service is impeccable, thanks to Vittoria and Mehdi who ensure that every detail is taken care of to make your experience unforgettable. The quality of the meat is simply exceptional, and each dish is a delight for the taste buds. It is undoubtedly THE restaurant to recommend for those seeking a gourmet experience focused on meat. However, one small drawback: the servers' comings and goings in the dining room can sometimes seem a little intrusive and repetitive. That said, the value for money is very good. The waitress Zohra is very friendly and attentive. I highly recommend this restaurant to all lovers of fine cuisine.

10/03/2026: Great place with a calm space, closed rooms and very french. But the steak was just good. Solid, right level, but nothing special. Accurate 4

11/04/2026: Great atmosphere with a beautiful shaded terrace under the plane trees. Very friendly welcome and waitresses. Good food.

04/04/2026: Do you love pieds paquets, that dish from the Provençal garrigue, wild and rugged, whose sauce makes your taste buds sing and sticks to your lips as if to prevent the taste and aromas from escaping? Go to the Café du Cours in Vacqueyras and enjoy it with a carafe of red wine... it's simple, I had it twice!

02/04/2026: The onion soup was delicious, but the wait for the main course was an hour. The people who came after us got theirs before us. The steak was inedible and stringy, and my stomach will be digesting it for a week. I do not recommend it. The staff quickly gave me a receipt for 85 euros and ran away so I wouldn't show her this awful thing.😡

14/03/2026: A charming little Parisian bistro full of character! The waitresses were very welcoming and pleasant. The homemade dishes are true to Parisian cuisine. The aperitif was excellent! Highly recommended!

09/04/2026: Bonjour My usual.stop for lunch always brilliant fantastic service food always fresh and tasty. Wine always wonderful. Love the place the perfect stop to enjoy french lunch foid. Merci loved it

25/03/2026: Very clean hotel, quality cuisine

29/03/2026: We came yesterday with a friend and we weren't disappointed at all. The staff were very kind and welcoming, our tacos and naan were very generously filled and absolutely delicious. The fries were also fantastic. We were really delighted. We'll definitely be back. Thank you!

27/03/2026: Excellent sandwich, good quality, and a warm welcome. Thank you! I recommend it, see you soon!