Les meilleurs restaurantsde cuisine barbecue/grillades

15/08/2026: The menu looks amazing, but the dishes are nothing like the photos. For a steakhouse, the meat is really average.

08/08/2026: The service is far too slow, which is a shame.

08/10/2026: Very friendly waitress. Very good meal.

08/10/2026: The food was still amazing. Loick, the waiter, is the undisputed GOAT. I highly recommend it.

24/08/2026: Cool old pub behind the university mostly self-service

04/08/2026: Passing through Dunkirk, a very nice pub with a lovely terrace. Several local draft beers to discover.

05/10/2025: Whenever Korean restaurants are mentioned, this is the first one that comes to mind. The service is fast, the staff are attentive, and there's a wide variety of dishes. I highly recommend it.

04/09/2025: OMG you closed 😱😱😱 Where are we going to enjoy our favorite yukkyoe bibimbap!??

16/09/2026: The staff is great 👍 The chef was fantastic, and the pizza was excellent, exactly as we wanted. Thank you to the chef and well done!

13/09/2026: We always eat very well there, the service is pleasant but the interior room is very easily too noisy.

29/08/2026: Great service and amazing food.

15/08/2026: Lovely food and setting on a glorious little square. The staff are kind, attentive and good fun, and we will be back as soon S we can!

21/07/2026: Excellent Korean Barbecue restaurant in Montparnasse. Always quiet, with top-notch cuisine, clean and healthy, and a menu that's not too heavy. If you're really hungry, order double the amount 😋, that's just how it is 😊. But it's an excellent Korean restaurant 🙋.

01/06/2026: Nice little Korean restaurant in the Montparnasse district.

11/09/2026: Stopped by for a late lunch with my family and immediately welcomed by the friendly owner. Got the steak frites, beef tartare and duck confit and everything was so incredible and delicious! Got amazing drink deals during happy hour as well

11/09/2026: Nice little bistro with quality food, well presented and good value for money. Warm welcome.

15/10/2026: As a bar, it's perhaps one of the best happy hours around, with a good beer selection and a decent selection of cocktails and soft drinks. Not to mention a fairly dynamic menu. The staff is very friendly, although a bit rushed, but always professional and pleasant. Good value for money too, especially for a set lunch menu of starter and main course. Simple yet expertly prepared, an excellent place to know about.

10/10/2026: Good prices, good selection. Noisy room.

07/10/2026: It's a restaurant I've been to several times. The setting is really lovely, the restaurant itself is splendid, and if you want a proper half-and-half fondue, you can go there without hesitation! However, this last time the service was very slow. We had a child at our table, and having arrived at noon, the little one didn't eat the quenelles (which we had ordered at the same time as our appetizers) until around 1:30 pm… a bit long for a little one, unfortunately. Also, I'm well aware that for a pregnant woman, this isn't the best restaurant in terms of menu selection, but it would be very nice to offer cooked ham on their charcuterie boards that accompany the dishes. Indeed, I ordered a hot meal because the air is pasteurized, so it's fine for pregnant women, but I had nothing to accompany it except potatoes. I must admit I was quite disappointed…

06/10/2026: Expensive and not up to the standard of service: €26 per person for the fondue + €14 for the charcuterie platter, a handful of peanuts as an amuse-bouche, the tap water wasn't good, and not enough menus per person... I was really disappointed with the welcome and the service.

10/09/2026: A dynamic team with excellent service. Reasonable price. Well done, Courtepaille!

21/08/2026: Excellent dinner in a very nice and welcoming atmosphere. The meat was excellent and perfectly cooked, as were the desserts. The welcome salad was very welcome. Impeccable service.

23/08/2026: Excellent service, delicious food and very reasonable prices

05/08/2026: Nestled under the arcades, sheltered from the sun, this pizzeria looks inviting. We ordered two Italian salads and it was a real disappointment. The cucumbers were limp and not fresh, the fried onions had no place in the salad, the melon pieces resembled peelings (more rind than fruit), the lettuce itself wasn't fresh, the tomatoes were limp, the fried peppers were very mushy and undercooked, and worst of all was the burrata, which made us sick. I absolutely do not recommend this place.

20/09/2026: The waiter was very friendly. However, the cook needs to learn how to cook properly; the meats should be medium-rare and rare, and for the price of a rib steak at 30 euros, it's too expensive, especially when the meat is very tough.

15/09/2026: Very good restaurant, a little smile to this little waitress for her kindness (the people from the north who were stopping over in Périgueux).

22/09/2026: I arrived a little late with my dog ​​and received a very warm welcome. I was served on the terrace, in the shade of an olive tree, in a peaceful setting. The wood-fired pizza was truly excellent! The dough, made with three types of flour (I was told), was delicious. I'll be back! Special mention to the waitress, who was exceptionally kind and friendly. I highly recommend it.

11/08/2026: Excellent food and service. Definitely not to be missed.

29/09/2026: Very good. Be careful of the emergency exit, which is locked with a chain and padlock. Excellent meat.

20/09/2026: The burger was burnt, I asked for a replacement, but they told me I'd eaten more than half of it (I'd eaten at the steak). So the owner told me that, in his opinion, the bun wasn't burnt, the Princeton cheese was really dark, so they offered me a hot chocolate. The hot chocolate was sickening, I didn't finish it. And then in the Dame Blanche (a dessert made with chocolate mousse), there's 90% whipped cream, 7% ice cream, and 3% chocolate. In short, not very good, I was still hungry.