Les meilleurs restaurantsde cuisine barbecue/grillades

05/04/2026: The starter, main course, and dessert were all exceptional, delicious. I'm absolutely blown away. It's been a long time since I've eaten so well. The staff is very energetic and friendly. And I must emphasize: every dish was delicious, especially that starter whose name I can't recall, with an absolutely exquisite tangy sauce. If anyone knows what it's called, that would be wonderful. I wish you continued success and hope you remain open for many years to come.

03/04/2026: We stopped here for dinner while passing through and were absolutely delighted. A small but excellent menu and very tasty, fresh food. The service, in particular, stands out – very friendly and attentive.

04/05/2026: Fantastic weekend. The welcome, the quality, the atmosphere—everything was there to make you want to come back.

15/02/2026: Excellent restaurant: quality and quantity. Friendly welcome.

25/07/2026: A very good place to eat aligot!

24/07/2026: We chose this restaurant as our wedding caterer. Aurélien took care of everything and was fantastic, along with his team! Everything was delicious and perfect. Absolutely all the guests loved it. You can book them for your wedding or event without hesitation.

13/04/2026: Come eat in a group or alone, the atmosphere and the food are top-notch.

26/02/2026: Exceptional food, the fries, the chicken, the cod, and let's not even mention the desserts, all at an unbeatable price. Plus, the waiter, the famous Thomas, provides simple, efficient, and humorous service. We had a great time and it rekindled our love for dining out. Thanks to Julia and Thomas! Sania and Eric

14/10/2025: The saleswoman is rude, it doesn't make you want to go back. The herbal teas and coffee are excellent, though.

23/08/2025: A very friendly gentleman who explains and guides you wonderfully! He takes the time to explain and answer your questions. Top-notch service and a store that makes you want to buy everything! Stop by if you're passing through Auray 🙂

21/07/2026: Excellent Korean Barbecue restaurant in Montparnasse. Always quiet, with top-notch cuisine, clean and healthy, and a menu that's not too heavy. If you're really hungry, order double the amount 😋, that's just how it is 😊. But it's an excellent Korean restaurant 🙋.

01/06/2026: Nice little Korean restaurant in the Montparnasse district.

06/08/2026: Maelle was great, just a small problem with the beer not arriving on time

06/08/2026: Thanks to François, the server was fantastic! 👌🏻

03/08/2026: I would like to highlight the professionalism of the person who served me: Candice.

01/08/2026: A very pleasant lunch on the terrace with a very pleasant waitress.

02/08/2026: The welcome was very friendly, but the meal was very disappointing. The melon and watermelon gazpacho tasted like neither melon nor watermelon. The chicken supreme with tagliatelle was bland, and the tagliatelle was served cold. The service was mediocre, with staff who didn't care and one waiter who kept bringing our entire meal back up. They even served us water in cups. Luckily, the setting made up for the poor quality!

01/08/2026: A wonderful time, as always! The menu was very reasonably priced and the food was truly delicious and homemade! The staff were very friendly! The setting was beautiful!

29/07/2026: A very warm and friendly welcome, cuisine close to perfection, and quality ingredients—in short: Bravo! We look forward to seeing you again soon, perhaps with a lemon tart for dessert? And why not with a blackcurrant sorbet? ;-)

24/07/2026: This is my third time at this restaurant. The first time, I was impressed by the quality of the meat and the eggplant mille-feuille; everything was delicious. The second time, we came around 10 p.m. to share a bottle of wine, profiteroles (which were excellent), and ice cream. But the third time, I came on a Friday evening around 9:15 p.m. just to have profiteroles. The waiter then "warned" me that this wasn't a restaurant where people only came for dessert (like the previous time) and that next time, he would seat me inside to leave the tables on the terrace for customers who were having dinner, especially on Friday evenings. However, I finished my dessert in about twenty minutes (I didn't linger for two hours), and when I arrived, there were plenty of free tables, both on the terrace and inside. I therefore completely failed to understand this remark, neither from an economic nor a logistical standpoint. What bothered me most wasn't so much the rule itself (if such a thing even exists) as the way it was communicated. Making a customer feel unwelcome simply for ordering dessert is, in my opinion, a service error. Especially since I had already been twice, I live in the neighborhood, and I had very fond memories of the establishment. I understand that a restaurant can have a policy regarding outdoor seating. However, in these circumstances, with two other empty tables on the terrace and all the inside tables available, and dessert consumed in about twenty minutes, this remark seemed entirely disproportionate. I left with the impression that a customer's value is measured solely by the size of their bill. It's a shame, because the quality of the food deserved much better than this last impression. It's already dissuaded me from returning for dinner.

24/07/2026: We were there by bike during the Tour de France. We just wanted a drink, but were consistently ignored. After calling out several times, we were told that we couldn't have a drink without food. The response was outrageous. The terrace wasn't even full, and we sat at a small table for two that wasn't reserved or set. So much for being friendly. Absolutely unfriendly. We had been there three years ago with our bikes, and it was great then. That's why we wanted to go back. But we'll definitely never go back.

06/07/2026: We stumbled upon this lovely restaurant quite by chance on our way to Switzerland. The food was truly delicious, and the lady who served us was very friendly and welcoming.

05/08/2026: Late meal at 3pm, very friendly and kind atmosphere, chill and calm

03/08/2026: A slight disappointment regarding the reservation date, initially set for August 7th instead of August 6th. The first carpaccio was good (August 2024). Today, I ordered another carpaccio, then fish and chips, and a seasonal dessert (Cherry sundae).

31/07/2026: I'm always warmly welcomed when I eat there, and it's good value for money.

20/07/2026: Just 10 minutes from Puy du Fou, you can enjoy a meal in a friendly atmosphere and be greeted with a smile by a fantastic waitress! Good food, fast and efficient service. Thank you!

15/07/2026: On July 15th, we ordered three pizzas, and I congratulate the chef who made them. He was the owner, so well done! They were excellent; we thoroughly enjoyed them. Thanks also to the owner's wife for her warm welcome and friendliness.

18/06/2026: The food is plentiful and delicious. The atmosphere is nice 👍

09/07/2026: Not great. Decent wine but the food was disappointing.

29/06/2026: Went there because it’s next to the hotel I was staying at. Beers and food is excellent! The owner Thas speaks very good English and is an awesome host! If I’m ever visiting Paris I’ll sure be stopping by! Thanks again Thas! Aloha! Byron from Hawaii