Les meilleurs restaurantsde cuisine barbecue/grillades

13/04/2026: Come eat in a group or alone, the atmosphere and the food are top-notch.

26/02/2026: Exceptional food, the fries, the chicken, the cod, and let's not even mention the desserts, all at an unbeatable price. Plus, the waiter, the famous Thomas, provides simple, efficient, and humorous service. We had a great time and it rekindled our love for dining out. Thanks to Julia and Thomas! Sania and Eric

14/10/2025: The saleswoman is rude, it doesn't make you want to go back. The herbal teas and coffee are excellent, though.

23/08/2025: A very friendly gentleman who explains and guides you wonderfully! He takes the time to explain and answer your questions. Top-notch service and a store that makes you want to buy everything! Stop by if you're passing through Auray 🙂

20/07/2026: Slightly disappointed by the food... our order was taken by a very pleasant waiter, but there was practically no meat left, forcing us to change our initial choices. And when the plates arrived, they weren't cooked properly; two plates were sent back to the kitchen! I think the chef could use a little refresher training. Otherwise, no complaints, good overall, and the waiter and waitress were very pleasant. They even offered a gesture of goodwill due to the various issues we encountered at the checkout!

19/07/2026: Thank you to Justine and Manon for their hospitality. The meal and service were average.

24/07/2026: We were there by bike during the Tour de France. We just wanted a drink, but were consistently ignored. After calling out several times, we were told that we couldn't have a drink without food. The response was outrageous. The terrace wasn't even full, and we sat at a small table for two that wasn't reserved or set. So much for being friendly. Absolutely unfriendly. We had been there three years ago with our bikes, and it was great then. That's why we wanted to go back. But we'll definitely never go back.

06/07/2026: We stumbled upon this lovely restaurant quite by chance on our way to Switzerland. The food was truly delicious, and the lady who served us was very friendly and welcoming.

06/08/2026: Thanks to François, the server was fantastic! 👌🏻

06/08/2026: Maelle was great, just a small problem with the beer not arriving on time

02/08/2026: The welcome was very friendly, but the meal was very disappointing. The melon and watermelon gazpacho tasted like neither melon nor watermelon. The chicken supreme with tagliatelle was bland, and the tagliatelle was served cold. The service was mediocre, with staff who didn't care and one waiter who kept bringing our entire meal back up. They even served us water in cups. Luckily, the setting made up for the poor quality!

01/08/2026: A wonderful time, as always! The menu was very reasonably priced and the food was truly delicious and homemade! The staff were very friendly! The setting was beautiful!

29/07/2026: A very warm and friendly welcome, cuisine close to perfection, and quality ingredients—in short: Bravo! We look forward to seeing you again soon, perhaps with a lemon tart for dessert? And why not with a blackcurrant sorbet? ;-)

24/07/2026: This is my third time at this restaurant. The first time, I was impressed by the quality of the meat and the eggplant mille-feuille; everything was delicious. The second time, we came around 10 p.m. to share a bottle of wine, profiteroles (which were excellent), and ice cream. But the third time, I came on a Friday evening around 9:15 p.m. just to have profiteroles. The waiter then "warned" me that this wasn't a restaurant where people only came for dessert (like the previous time) and that next time, he would seat me inside to leave the tables on the terrace for customers who were having dinner, especially on Friday evenings. However, I finished my dessert in about twenty minutes (I didn't linger for two hours), and when I arrived, there were plenty of free tables, both on the terrace and inside. I therefore completely failed to understand this remark, neither from an economic nor a logistical standpoint. What bothered me most wasn't so much the rule itself (if such a thing even exists) as the way it was communicated. Making a customer feel unwelcome simply for ordering dessert is, in my opinion, a service error. Especially since I had already been twice, I live in the neighborhood, and I had very fond memories of the establishment. I understand that a restaurant can have a policy regarding outdoor seating. However, in these circumstances, with two other empty tables on the terrace and all the inside tables available, and dessert consumed in about twenty minutes, this remark seemed entirely disproportionate. I left with the impression that a customer's value is measured solely by the size of their bill. It's a shame, because the quality of the food deserved much better than this last impression. It's already dissuaded me from returning for dinner.

05/08/2026: Late meal at 3pm, very friendly and kind atmosphere, chill and calm

03/08/2026: A slight disappointment regarding the reservation date, initially set for August 7th instead of August 6th. The first carpaccio was good (August 2024). Today, I ordered another carpaccio, then fish and chips, and a seasonal dessert (Cherry sundae).

31/07/2026: I'm always warmly welcomed when I eat there, and it's good value for money.

20/07/2026: Just 10 minutes from Puy du Fou, you can enjoy a meal in a friendly atmosphere and be greeted with a smile by a fantastic waitress! Good food, fast and efficient service. Thank you!

02/08/2026: A perfect spot for summer. All the poultry is absolutely delicious.

02/08/2026: An idyllic setting in the heart of the Meudon forest, perfect and friendly service from Coco and her colleagues, delicious food. A real gem.

15/07/2026: On July 15th, we ordered three pizzas, and I congratulate the chef who made them. He was the owner, so well done! They were excellent; we thoroughly enjoyed them. Thanks also to the owner's wife for her warm welcome and friendliness.

18/06/2026: The food is plentiful and delicious. The atmosphere is nice 👍

26/07/2026: The meat was excellent, and the ribeye steak was cooked perfectly. Unfortunately, the service was extremely slow and didn't respect the order of arrival. We received our meals an hour and 45 minutes after arriving, while other tables were served well before us despite their late arrival. Furthermore, they had forgotten to prepare one of the dishes for our table, and by the time they rectified their mistake, everyone hadn't eaten at the same time. To top it all off, the other tables had fries and salad, but we only received fries; they forgot the salad. It's a shame, because it's a good concept and the ingredients are good.

17/07/2026: Far too expensive for such mediocre dishes; for example, 36 euros for two prawns. Unjustified price. Avoid this place. We've had better; we won't be back.

06/02/2026: First and last time I'll write down an address, it was too good, I have nothing more to say.

20/01/2026: A very pleasant place for lunch after a meeting. Excellent service. Plenty of choice in dishes and good value for money. I recommend it.

18/08/2026: We ate outside, the atmosphere was lovely, our set menu included generous portions of deviled eggs, piperade with ham, and homemade chocolate mousse for dessert—everything was excellent. Thank you, thank you.

17/08/2026: Excellent service. They were full and sent me a text message to let me know a seat had opened up. They even offered us a drink. Great service, I highly recommend it.

28/07/2026: We received a very warm welcome. We enjoyed a snack break with local products accompanied by a glass of Gaillac wine.

17/07/2026: Naturally covered terrace with a breeze, ideal after the Sentier du Patrimoine. Very correct service, simple but very tasty salad (those tomatoes!), tart. Highly recommended.