Les meilleurs restaurantsde cuisine barbecue/grillades

31/07/2026: I'm always warmly welcomed when I eat there, and it's good value for money.

20/07/2026: Just 10 minutes from Puy du Fou, you can enjoy a meal in a friendly atmosphere and be greeted with a smile by a fantastic waitress! Good food, fast and efficient service. Thank you!

29/09/2026: The food is of very high quality; the owner will guide you through your choices, and the meats are of excellent quality. To date, I haven't eaten such good couscous in the entire region.

06/06/2026: Excellent, nothing to complain about. The welcome is perfect, the couscous with its meat is excellent, it's a real treat to have this restaurant in our town of Bertrange.

12/08/2026: We were passing through and stopped in for a bite to eat. The service was exceptionally friendly and the food was delicious.

21/06/2026: perfect! lovely service and very very very tasty food!

07/10/2026: It's a restaurant I've been to several times. The setting is really lovely, the restaurant itself is splendid, and if you want a proper half-and-half fondue, you can go there without hesitation! However, this last time the service was very slow. We had a child at our table, and having arrived at noon, the little one didn't eat the quenelles (which we had ordered at the same time as our appetizers) until around 1:30 pm… a bit long for a little one, unfortunately. Also, I'm well aware that for a pregnant woman, this isn't the best restaurant in terms of menu selection, but it would be very nice to offer cooked ham on their charcuterie boards that accompany the dishes. Indeed, I ordered a hot meal because the air is pasteurized, so it's fine for pregnant women, but I had nothing to accompany it except potatoes. I must admit I was quite disappointed…

06/10/2026: Expensive and not up to the standard of service: €26 per person for the fondue + €14 for the charcuterie platter, a handful of peanuts as an amuse-bouche, the tap water wasn't good, and not enough menus per person... I was really disappointed with the welcome and the service.

17/04/2026: I came for two days, tried two dishes, and each time I was blown away. Everything was simply delicious, from the ribeye steak to the burger and even the fries. Everything was excellent, and the chef was very welcoming and friendly.

13/04/2026: Excellent place, very welcoming owner, super good food, generous portions, I highly recommend it

05/09/2026: Excellent food and quality service.

04/09/2026: Excellent food, very generous portions for a €17 menu. We left with full stomachs.

17/09/2026: Due to the weather, lunch was served indoors. On this weekday, there were only two other guests. There is no set menu, which makes the pricing for lunch quite high. The wine list is extensive and offers something for everyone. The owner cooks himself and also handles the service. As a result, he made a somewhat rushed impression and was curt. Unfortunately, he served the main course to one person while others had not yet finished their starters. Before a suitable wine could be selected to accompany the main course, the main course for the others was already on the table. The quality of the dishes varied: good for the snails and the steak. However, the prawns were very mediocre because they were overcooked.

12/09/2026: I ate there a week ago, while I was just passing through. I went in skeptical, and left absolutely delighted! The cuisine is refined, beautifully presented, and all the flavors harmonize perfectly. The wine pairing further enhances the experience. An incredibly successful experience, simply sublime! Go without hesitation!

23/09/2026: It's really great, the atmosphere is so wonderful that you want to stay, and it's excellent, truly very, very good. Even the service was excellent; I was always well received.

19/09/2026: It's always very slow to be served, and the plates have been less generous over the years.

21/09/2026: Long wait, mixed-up dishes, and cold food. A few stars for the children's play area which kept us occupied. We weren't expecting much, but we were still disappointed!

16/09/2026: Passing through Pierrelatte, We stayed in the hotel next to the restaurant. We ate like kings. Great atmosphere. I'll be back.

09/09/2026: Very disappointed. We've noticed a decline in quality for a while now. The daily special, which was supposed to be salmon lasagna, was nowhere to be seen! Meanwhile, the dried spinach, which wasn't mentioned in the description, was everywhere. And all this for 60 euros is unacceptable. We won't be back.

01/09/2026: A delightful surprise during a trip to the region. The food was excellent; I enjoyed a generous, incredibly tender ribeye steak cooked to perfection. The side of fries and salad was also impeccable in both quantity and quality. Highly recommended! However, be sure to book ahead, as it was quite busy for a Tuesday lunchtime, and we had the excellent idea of ​​arriving early to snag one of the last tables.

14/09/2026: The tarte flambees and service were amazing!

12/09/2026: The flammenkueche with Munster cheese and the chicken and avocado salad were very good. However, the French toast was very average.

04/10/2026: Excellent food, served by Mélodie, a very pleasant waitress

03/10/2026: Excellent speed and organization for 27 people including children. Well done on the organization!

24/06/2026: Friendly waitress, fast service. We enjoyed the meal…thank you.

16/06/2026: The food was delicious and the staff friendly.

08/09/2026: Excellent value for money. The decor is currently being renovated. Perfect.

30/08/2026: Everything is homemade. The quality of the ingredients, their preparation, and the service are top-notch. A very well-run restaurant. Generous portions.

02/10/2026: Excellent experience, clean, friendly, welcoming, honestly nothing to complain about, very pleasant, and a great atmosphere and food. Thank you. Highly recommended 👍🏼

27/09/2026: We went as a family to eat at Adana Grill. The food was very good, the service was quick, the waitresses were very kind and efficient, and the owner was friendly.