Les meilleurs restaurantsde cuisine barbecue/grillades

26/09/2026: Very happy with Anatole, Very professional, helpful and pleasant , Food excellent, Will come back

26/09/2026: Anatole is very pleasant to listen to, dynamic, and friendly.

06/09/2026: Ordered the chateaubriand. They couldn’t do medium rare, so ordered rare. Got it served well done. Without any decent searing for some reason. Sent it back and they obviously only placed it under some heater as it was the same piece of meat, only now slightly more well done. Sent it back again and then got it on the verge of raw. Ate some and spent the next two nights on the toilet..

29/08/2026: What a disappointment! We used to stop at this restaurant every year. We come from Spain, it's our annual stop... We were treated like dogs... they rushed us, asking if we had a reservation. I politely told her no, the restaurant was half empty... She told us there was a 20 to 40 minute wait, maybe more. It was 7:45 pm... Basically, she made it clear there was no point in waiting... Since the change of management, it's gotten worse.

24/08/2026: A very friendly owner. And tasty food, very reasonable prices, and delicious fries. The kebab is also tasty. He uses nice fresh meat. Many a kebab shop could learn a thing or two from that.

24/08/2026: We had a delicious meal here while passing through from Calais. The owner was super helpful regarding my allergy, and the food was tasty and fast. Definitely recommended!

04/09/2026: Fast, very good and inexpensive

02/09/2026: A hearty and decent meal in the express option. It's a shame that when you're given your menu at the entrance, you're not told that the daily special is sold out by 12:45. A smile would have been appreciated.

17/09/2026: I ordered a Nutella waffle. They brought me a Liège waffle that I could have bought in the cake section at E. Leclerc for only €2.63 for 7. This is the second time we've come and we're very disappointed. The last time we had a good waffle (real) with Nutella (which wasn't there), but the service wasn't great. The waitress wasn't very smiley, but she was nice.

08/09/2026: My 11-year-old son came to this establishment for a snack with his sister and grandmother. He ate a Nutella crepe around 4:50 pm. He had been perfectly fine beforehand. A little over an hour later, he suddenly experienced nausea, cold sweats, extreme paleness, and a headache, before vomiting around 6:10 pm. Fortunately, he recovered very quickly afterward. It's obviously impossible for me to say for sure that the crepe caused this episode. However, the very short time between eating it and the onset of symptoms inevitably leads us to wonder. Reading several reviews afterward that mention hygiene problems, cooking issues, or digestive symptoms after a meal unfortunately doesn't reassure us. In case of doubt, we prefer not to return.

10/05/2026: Discovered by chance during a romantic trip to Burgundy. The service and welcome were excellent, the beef bourguignon and pork chop were exceptional, and the blueberry and apple crumble tartlet was to die for.

09/05/2026: The wait between the starter and the main course was far too long—40 minutes! We should have left, which we did right after the main course. We had chosen the Chicken Gaston Gérard, which was very bland and tasteless, with a very runny sauce and the vegetables barely lukewarm. It's a shame, as the poached egg in red wine sauce had been good. We were very, very disappointed. €92 for two aperitifs, one glass of wine, two poached eggs in red wine sauce, and two chicken dishes. I chose this place for a special occasion, because of the character of the walls and the village setting. We should have left when the wait became so long, ruining the experience. All we had to do was listen to the rather loud music. It's a shame there's such a staff shortage and that recruitment is difficult, according to the pleasant owner. Everything is there to make it a lovely place.

04/07/2026: It’s the ‘rent by the hour’ motel on the side of the road kind. Airco is broken. You get a bed, a tv and an bathroom. But as we say in the Netherlands, if you pay with peanuts, you get monkeys.

17/05/2026: I don't need to give you a long speech because it's deplorable, just look at my picture...

13/09/2026: Extremely disappointed. The man serving drinks was very unpleasant and unfriendly. I ordered my meat well-done, but it arrived rare. I wasn't eating at the same time as my husband, and despite it being cooked a second time, my meat arrived medium-rare. Understaffed, resulting in a very long wait. I definitely do not recommend this place. On the contrary, avoid it at all costs.

10/09/2026: Oncle Scott’s is a restaurant past its prime; it must have been quite busy at one time. But now it feels like a shadow of its former glory. It took a while before we were served, and fortunately, after ordering our drinks and food, the wait wasn't too long. As for the food, we found it mediocre and certainly not worth going back for. We are certain that better steakhouses can be found.

21/10/2025: Homemade, high-quality cuisine. A small menu that blends Corsican and local specialties. A minimalist atmosphere, but with a beautiful fireplace where the meats are cooked.

14/04/2026: This canteen-style bistro (and even canteens are much cleaner) in Vannes (56) is a place to avoid! Filthy plates, equally filthy cutlery! Supposedly fresh fries... the meat was cooked fine, but the presentation was awful! The waitress described the sundae as Italian-style ice cream, which was just plain vanilla-flavored water ice with a red fruit coulis as bland as the ice cream itself. We were asked if everything was alright, and I explained that it wasn't—the disgusting plates, the cutlery, the ice cream... SHE replied, "Disgusting, don't exaggerate!" I showed her a photo, and SHE replied, "Besides, SHE took photos!" I know it's a tiring job, but the "SHE" part is unacceptable. And then, when we explained that Italian-style ice cream is made with cream, she replied, "Machine-made ice cream..." Okay, and the other customers were generally satisfied! And yes, people don't dare say what's wrong, even the woman at the next table said it wasn't great, and yet at the till, she replied, "How are you?" Normally, you take things into consideration, you even apologize, rather than saying stupid things. Open for only 8 days and this is already 3 negative reviews! Bravo! The 4 stars aren't based on the reviews of this little place in Vannes, but on all the Bistrot Régent restaurants combined, because some stand out for their presentation and their food.