Les meilleurs restaurantsde cuisine brasserie gastronomique

02/12/2025: You have to experience it to believe it! Come quickly!

09/11/2025: The 100-day-old chicken was a real treat, and the potatoes were too. We really enjoyed it. The salad just needed a little more dressing.

14/10/2025: We had a great time. The staff is excellent, the restaurant is very friendly, and the food is very good. The owner is very welcoming.

09/10/2025: A warm welcome from Rebecca, the owner, cozy decor, and homemade cuisine made with quality ingredients. Try the black pork and the sea bass fillet and you'll be blown away! Highly recommended! A big thank you for this wonderful experience.

13/04/2024: Excellent welcome and delicious meal!! Perfect !! There were 16 of us with children and different tastes!! We had a great time 👍

29/12/2023: Great welcome, delicious dishes I recommend 👍

26/01/2026: Did not book the rooms but went there for the food. Had the Le Querrien Seafood Tower for 4 people, honestly would have fed 8 people as well. Amazing value, great food, would definitely recommend!

20/01/2026: Skate wing with capers and croutons, a delight, thank you, and the brioche French toast style was delicious.

02/07/2025: Value for money, nothing to complain about! A simple and effective menu. The daily special is different every lunchtime. Reservations are almost mandatory! It's always busy, which is a testament to the quality!

27/03/2025: Dishes made with local products...brasserie cuisine well served...reasonable prices...on the other hand, 50cl pitcher of wine at €16.50...

03/01/2026: Super authentic food with delicious soup and tasty snails. Main courses were generous and delicious, cooked to perfection. Highly recommended!

19/10/2025: Very nice restaurant, very good meal.

03/12/2024: What a beautiful house this former coaching inn has become for 29 years one of the most beautiful gastronomic addresses in Alsace, this region so richly endowed in this area. We have had lunch or dinner there a good thirty times since 1996 or 97, initially knowing the room on the ground floor, which became the "Bistrot" after the opening of the gourmet restaurant upstairs, it was nothing but renewed pleasure. and consistent quality. The successive fittings, always accompanied by personalized and tasteful decoration, playing on the contrasts between the magnificent parquet flooring and the new light wood furniture and the associated walls and woodwork in a grey/black theme, only reinforce the warm chic atmosphere of the Auberge. Everything is completed by tables that are always so elegantly set. Martine and Bernard Leray run this House with talent and a passion for entertaining, so that their guests can make the most of the tasty cuisine of the Chef and his team, faithful to Alsace (with nods to Brittany), but which Bernard's personal and creative touch embellishes: Fine potato waffle, Oscietra caviar from Kaviari, cauliflower cream, Hot foie gras escalope from duck, griespflütta, reduced quince and apple juice, Colimaçon snail soup, garlic parsley juice, Beef Consommé in a cup and a slice of snail fricassee, or the Filet of doe, celery puree cooked in Petit Ballon hay, red cabbage without forgetting “Chocolate” for dessert. The wine list compiled over the years by Martine, and for a time by Charlotte, does not forget any region offering renowned names, but also areas to discover, respecting moderation becoming an impossible task. May this Inn, still young, 30 years old in 2025, continue to delight us for as long as possible.

02/12/2024: Quelle belle maison que cet ancien relais de poste devenu depuis 29 ans l'une des plus belles adresses gastronomiques d'Alsace, cette région si richement pourvue dans ce domaine. Nous y avons déjeuné ou dîné une bonne trentaine de fois depuis 1996 ou 97, connu dans les débuts la salle du rez de chaussée, devenue le "Bistrot" après l'ouverture du restaurant gastronomique à l'étage, ce ne fut que plaisir renouvelé et qualité constante.  Les aménagements successifs, toujours accompagnés d'une décoration personnalisée et de bon goût, jouant sur les contrastes entre le magnifique parquet et le nouveau mobilier en bois clair et les murs et boiseries associés dans une thématique gris/noire, ne font que renforcer l'ambiance chaleureuse chic de l'Auberge. Le tout est complété par des tables toujours aussi élégamment dressées.   Martine et Bernard Leray conduisent cette Maison avec talent et la passion de recevoir, afin que leurs hôtes profitent au mieux de la cuisine savoureuse du Chef et de son équipe, fidèle à l'Alsace (avec des clins d'oeil à la Bretagne), mais que la touche personnelle et créative de Bernard embellit :  Fine gaufre de pomme de terre, Caviar osciètre de chez Kaviari crème de choux fleurs, Escalope de foie gras chaud de canard, griespflütta, jus de coing et pommes réduit, La soupe d’escargots du Colimaçon, jus de persil aillé, Consommé de bœuf en tasse et une tartine de fricassée d’escargots, ou encore le Filet de biche, purée de céleri cuit au foin du Petit Ballon, chou rouge sans oublier en dessert "Le Chocolat" . La carte des vins composée au fil des années par Martine, et durant un temps par Charlotte, n'oublie aucune région proposant des noms réputés, mais également des domaines à découvrir, respecter la modération devenant tâche impossible .  Que cette Auberge, encore jeune, 30 ans en 2025, continue à nous régaler le plus longtemps possible  .

02/11/2025: New menu. A symphony of flavors. A pure delight. A true gastronomic enchantment in Grignan: Éric Rolland's inventive cuisine elegantly blends local ingredients and creativity. Attentive, discreet, and warm service; a serene atmosphere. I highly recommend it.

01/11/2025: Hello, Friendly welcome, Background music and a relaxed atmosphere, Delicious meal, Quality champagne and wine, Sweet dessert. Impeccable and attentive service. A place to enjoy a truly delightful meal!

30/12/2025: A great spot for a delicious break! Dédé La Frite offers crispy, golden fries accompanied by generous and flavorful dishes. The service is quick, the atmosphere friendly, and the portions more than adequate for the price. Ideal for a simple, satisfying, and comforting meal. A sure bet when you want to eat well without any fuss.

27/12/2025: Disappointed, the waitress took our order, returned two minutes later, and said, "Sorry, we're out of salmon tartare." We changed our dishes, and this time the waiter said, "Sorry, we're out of hand-cut sausage." After receiving our four main courses, we ordered a plate of fries, which arrived almost 20 minutes later. €81, no less. Dédé is a real pain.

28/09/2024: Excellent restaurant! A real favorite. The Gard brandade pizza is a must, an explosion of flavors in every bite, and the cuttlefish a la plancha is quite simply one of the best I have tasted. Each dish is a treat, with generous portions that leave you fully satisfied. The value for money is unbeatable and the welcome, always warm, adds a friendly touch to the experience. Whether you are a fan of classic cocktails or looking for a cozy setting with tasteful decor, you will not be disappointed. Go there with your eyes closed, you will enjoy yourself!

22/09/2024: Great address, a treat and great staff

05/12/2025: Always a warm welcome. Good beer with friends. Around €50 for three good beers (50cl), a daily special, and hours of conversation. I really enjoyed it.

13/12/2025: Very good. Fast and discreet service.

03/12/2025: Magnificent plate of scallops, and a tiramisu

11/01/2026: A very good restaurant that I highly recommend. The dishes are excellent, beautifully presented. We appreciated the thoughtful touch at the end of the meal: chocolates for the children and digestifs for the adults. A big thank you to the waitress, who was very attentive, smiling, and had a real sense of customer service. Just one small suggestion: given the price of the set menus, it would be nice if the cheeses were included in the price and not charged as extras. In any case, we were all delighted with our meal and we will gladly return.

23/12/2025: Excellent service in a lovely setting. The service was very friendly and welcoming. It was a little slow, but perhaps that was just an exception that evening. One very minor drawback: the policy regarding restaurant vouchers seems to vary from day to day. Thank you for a wonderful evening!

03/02/2026: Not practical for queuing outside, nothing to cover up with, ultimately a bad experience waiting for a concert. As for the venue itself, it was really hard to stand the whole time; the seats are far away (up high), so if you want a decent view, you have to suffer standing after waiting on the sidewalk in the street. In the rain, it was even worse because you were soaked for the concert... The acoustics of the venue are good; it does the job well in that respect.

02/02/2026: A magical place that allows for closeness and connection with the artist.

29/10/2025: Very nice space and good cuisine

25/10/2025: The setting is really nice. A good atmosphere, very friendly service. The food is really very good for young and old. The prices are reasonable. I highly recommend it.