Les meilleurs restaurantsde cuisine brasserie gastronomique

15/03/2026: A beautiful setting, a warm welcome and delicious food!

15/03/2026: A wonderful time! The setting was superb, and the meal delicious. We also received a very warm welcome.

02/04/2026: Welcoming and professional staff. Pleasant setting and good food.

02/04/2026: Excellent service! Top-notch restaurant, plenty of choice and high quality!

20/06/2026: Order a strawberry cake. Excellent, fresh, and generous. I give it a 10/10. Very good pastry chef, well done, sir!

21/04/2026: I'm 55 years old, and despite that, I've never eaten such good croissants! Flavorful, crispy, and not greasy.

23/07/2026: We received a very warm welcome, even at a late hour considering they were closed in the afternoon. Excellent value for money for the set menu, which included a delicious tiramisu dessert and a coffee. Excellent, I highly recommend it!

17/06/2026: First time here this Wednesday, June 17th at lunchtime, and it won't be the last! The service was very pleasant, quick, and always with a smile. A very good meal with fresh ingredients and generous portions. Thank you again! ☺️

20/07/2026: We opted for the set lunch menu (starter or dessert + main course) for €20. The service was excellent: quick and friendly! The meal was delicious, flavorful, seasonal, and well-balanced. There were plenty of choices on the daily menu, both for starters and main courses (meat, seafood, vegetarian, etc.). It was lovely to have lunch in this charming square under the parasols; we highly recommend it :)

20/06/2026: Fantastic restaurant!!! The staff are absolutely lovely, welcoming and kind, the food is always excellent (40/20 to the chefs)... and the menu is updated daily, with dishes to discover, because it's always DELICIOUS and REFINED!!!

26/07/2026: What a fantastic campsite! From super hospitable and dedicated owners, large spacious pitches with plenty of shade, a lovely swimming pool, a friendly and pleasant atmosphere, delicious food and plenty for the children to do, right down to the beautiful location and tips shared for exploring the surrounding area. We will definitely be back!

25/07/2026: We thoroughly enjoyed our stay at the campsite. We received a very warm welcome, were given a beautiful spot, and there is a very nice restaurant where you can dine. We are now at a different campsite and miss the morning newspaper every day. We recommend Déjà vu to everyone!

27/07/2026: Absolutely delicious. Magnificent.

22/07/2026: Very friendly and and extreme nice environment at the border of the sea

11/07/2026: A very pleasant restaurant that serves good products

09/07/2026: Hello, we had dinner at Eden last night (about 20 people). The carpaccio was excellent 👌, some pizzas lacked toppings and had too much dough, and the cordon bleu was far too dry and overcooked. The sauce wasn't enough to soften it. The burgers were 👍. The young waitress was awful. Every request was too much for her... we ended up not ordering anymore because she was truly unbearable. While we were still seated, she was throwing down her rags to clean the tables, saying, "Well, we have no choice, we won't be having any more coffee," and she threw us out. In short, a very bad experience!

08/08/2026: Great experience: fast and efficient service! Glad this KFC has become halal and thank you to Gwen for her kindness ☺️

05/08/2026: At the drive-thru today, the order was taken smoothly and very professionally. The attendant even offered me a meal deal so I could pay less. I received my bag, and trusting her, I left. Then I realized I was missing three hot wings... Okay, fine. I understand it's a fast-food restaurant, but I was the only one in the drive-thru. It would be nice if they checked the orders before handing them to the customer. Thank you.

09/08/2026: An excellent restaurant in the hills above Remiremont. Between the very pleasant terrace, the refined meal of exceptional quality and impeccable service, everything was in place for a perfect time.

11/04/2026: There are restaurants that aim to impress, and others that prefer to convince. Clos Heurtebise undoubtedly belongs to the latter category, those establishments that rely neither on showmanship nor excessive theatricality on the plate, but on a concept rarer today: that of pure pleasure. At a time when so many establishments confuse sophistication with culinary frenzy, this restaurant offers, with its €39 menu, a composition of controlled simplicity, almost soothing. Here, the meal is not experienced as a demonstration, but as a promise kept: that of a harmonious, accessible moment, refined enough to leave a lasting impression. The choice of a Minuty served throughout the meal immediately sets the tone. This wine, with its now well-established reputation, unfolds its southern freshness with an almost sophisticated ease. It accompanies the meal like summer light prolongs a late afternoon: without jarring, without abruptness, with a charming fluidity that prevents lunch from becoming heavy and dinner from becoming rigid. One might criticize this choice for its classicism; one would prefer to see it as a form of intelligence. The Minuty reassures, flatters, links the courses of the meal, and gives the whole a pleasing continuity. But it is at dessert time that the table perhaps best reveals its personality. Not a flamboyant ambition, but a desire to conclude with grace. The white chocolate and strawberry mousse could have fallen into the trap of being overly demonstrative, almost childish. But it doesn't. White chocolate, a potentially dangerous ingredient, as it doesn't tolerate excess well, is tempered here by the presence of strawberry, which brings depth, freshness, and an added touch of vibrancy. The result is a dessert that is sweet without being heavy, caressing without being bland, where the creamy richness finds a particularly pleasing fruity echo. It's a seductive finale. The kiwi dessert, on the other hand, takes a completely different approach. More direct, more vibrant, almost more edgy, it awakens the palate where the other dessert had enveloped it. The kiwi, with its crisp acidity and almost sharp aroma, provides a more lively, more vertical conclusion. It's the dessert of rejuvenation, the one that cleanses the palate and leaves a lasting impression of controlled freshness. What is so appealing at Clos Heurtebise, then, is not spectacular audacity. On the contrary, it's this ability to maintain a clear vision: to offer cuisine and a dining experience that don't pretend to revolutionize the gastronomic world, but that know how to remind us of the essentials—eating well, drinking well, and ending happily. At 39 euros, this achievement deserves praise. Because in this price range, the slightest misstep is costly. Here, on the contrary, one senses an establishment that understands that true luxury doesn't always reside in the rarity of the product or the complexity of the execution, but in the coherence of a meal. A well-chosen wine, desserts that skillfully balance sweetness and freshness, an overall impression of poise: this is a language more precious than it seems. Clos Heurtebise doesn't dazzle: it satisfies. And in a landscape saturated with restaurants that try too hard, this restraint, almost this wisdom, ultimately becomes a mark of distinction. The critic's verdict: a restaurant of understated charm, where pleasure triumphs over showmanship, where the Minuty wine complements the meal with finesse, and where the desserts, ranging from the delicate sweetness of white chocolate and strawberry to the vibrant kiwi, offer a fitting, refreshing, and elegant conclusion. An establishment that doesn't seek to outshine the others, but which knows how to discreetly leave a lasting impression.

23/05/2026: Great experience with a nice concert and very good vegetarian burgers!

18/04/2026: The service matches the quality of the venue and the ever-present good atmosphere; a highly recommended place in Cherbourg.

25/04/2026: Excellent. Friendly staff and decent food, nothing to complain about.

25/07/2026: Lamb rolls with nothing on the plate, fries in a small cup portion for a small child, and my dish (also a child's portion) pasta with mushrooms (???) and Comté cheese (??). It was truly disgusting and even my dog ​​wouldn't want that.... truly repulsive like vomit.... and 18 euros.....

25/07/2026: Always a warm welcome, delicious food, a fantastic team, except in the morning when the service is not at all pleasant. You get the impression you're bothering the waiter who's huffing and puffing on the terrace, saying, "Oh, well, just two minutes, I'm taking my break." It's a real shame.

01/07/2026: This was a great find for us, as we no longer go downtown due to parking difficulties. The setting is fantastic. The tables are spaced far apart, allowing for conversation without feeling crowded at the next table. 😉 The service is impeccable. The food is high-quality, delicious, and beautifully presented. We had a lovely time. I highly recommend it.

26/06/2026: Perfect meal, nothing to complain about!!

16/04/2026: A big thank you to Mireille for her warm welcome and to Stéphane for his excellent pizzas. The parking in front of the hotel is very convenient, and I was able to safely park my electric bike in the hotel garage and then enjoy the cycle paths along the seafront. I appreciated the excellent value for money of this establishment right in the heart of Ploemeur, with its shops and Sunday market.

10/04/2026: Positive points: - The rooms are renovated and clean. - Breakfast is reasonably priced. Negative points: - The hotel faces south and has no shutters. - No air conditioning, resulting in an oven in the room. - Numerous mosquitoes; you have to huddle under the covers, and since it's already an oven, this only makes the problem worse. - The hotel doesn't have its own parking; there is a public parking lot, but it's a blue zone.