Les meilleurs restaurantsde cuisine brasserie gastronomique

08/12/2025: Excellent meal. Very attentive waiter. Thank you so much!

08/12/2025: Excellent restaurant for fish and seafood lovers (especially outside of peak tourist season) Top-notch service and food The fish soup is a must-try!

22/01/2026: Very disappointing restaurant. The waiters weren't very classy or attentive. I ordered Evian, and the bottle wasn't opened in front of me; I was actually served tap water! What a rip-off! I'm very surprised that people can still be scammed like this.

20/01/2026: Decent food but nothing too standout. The lasagna, rigatoni pasta and fries were nice and tasted about how you'd expect. Staff were friendly, but somehow they ran out of chicken at midday.

20/01/2026: Uninteresting restaurant. Charcuterie board: very fatty ham… the pepper sausages were good. For the mixed platter, three-quarters of the items were reheated. Shrimp fritters (tasted like shrimp). Charged €19.90 per platter for a nice view… Edit: I'm lowering my rating for the dishonest response. Not admitting that most of the products are industrial and frozen. It's a good thing they were reheated or cooked to order… You add: "and a carafe of water…" That's a good point, but when you don't know the customers, there's no need to attack the fact that we didn't order a drink, because, for your information, we don't drink alcohol. Besides, for a soda at the price they offered, we preferred to watch our waistlines ;). Obviously, we skipped dessert given what was on offer, which seemed to be in the same vein as what we ate. Leave the space to real restaurateurs… Not a "food" hotspot. (Finally, the person heating/defrosting isn't wearing chef's clothes and is hiding those bags taken straight from the freezer when you walk past them on the ground floor.)

19/01/2026: A huge thank you to L’Éclat restaurant for this perfect birthday evening! From the very beginning of the planning, we were supported by true professionals, attentive and responsive to our needs. There were 12 of us, and the menu we created together was impeccable from start to finish ☺️ Everyone thoroughly enjoyed themselves: exceptionally high-quality ingredients, flavorful dishes, and perfectly executed preparation. A big thank you to the chef who truly delighted our taste buds. Special mention to the entire team for their warm welcome, kindness, and professionalism. The atmosphere is friendly and welcoming, you feel right at home… but with generous and flavorful cuisine! We wholeheartedly recommend this restaurant for special occasions, for dinner, for lunch, or simply for a delightful experience. All this with a sea view.

25/09/2024: The place is magical. The service is professional. The food is good, nothing more.

24/09/2024: Very pretty restaurant on the heights of Saverne. A caring service.

08/01/2026: The food is good, but I find the prices too high.

12/12/2025: Excellent restaurant, refined yet affordable cuisine, very pleasant service. The atmosphere is lovely and the space is well laid out. I highly recommend it!

17/12/2025: Excellent food! Despite the unassuming exterior, don't hesitate to go in. ☀️☀️☀️☀️☀️

20/09/2025: Not a hamburger fan at all, I really enjoyed myself here. Excellent bread, unlike the "professionals" of this type of food. Ground duck breast with pan-fried foie gras and melted French cheese. A true French burger.

22/09/2025: Excellent time spent under the pine trees. Very local atmosphere. Impeccable service despite the number of customers outside for a waitress (always smiling). Hearty dishes, well presented, local and tasty cuisine. The gourmet coffee is exceptional. I can't wait to come back.

08/09/2025: Nice for a coffee on the terrace facing the sea bus pier

30/12/2025: A very pleasant family meal close to the castle. The staff were very kind and friendly.

22/12/2025: Good restaurant, welcoming in its setting and staff. Good quality food from appetizer to dessert. I recommend it 😊

27/12/2025: Arrived late, very warm welcome, traditional Burgundy cuisine, hearty, flavored with epoisse cheese...the address is certainly worth the detour.

14/11/2025: Very friendly atmosphere, and the service was great too!

11/06/2025: Too bad the waitress isn't friendly. The restaurant is in decline. Regarding the appetizers, there are no white or red martinis. It's a shame because the dishes are excellent.

29/05/2025: Great family time. After a 4-hour drive. A nice change of scenery.

29/01/2026: It's more like a two-star than a three-star hotel. I was given a supposedly luxury room without being told it was a special room for disabled guests. While I have nothing against disabled people, it would have been helpful to be informed beforehand. The rooms are mediocre and often very noisy in the morning showers, with no hot water – in short, a disaster. Not to mention the noise from the upstairs neighbor until midnight, when it sounded like she was moving furniture. The reception was pleasant enough, and the hostess isn't to blame, but overall, not a great experience.

15/01/2026: Very friendly welcome, rooms up to standard with the added bonus of a Nespresso machine in each room

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Gourmet Passport, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.

30/10/2025: Always a nice and friendly experience at this hotel ❤️

09/09/2025: Very pleasant setting and atmosphere. Service a little strict but correct and well done.

02/12/2025: Terrible, there turned out to be no camper place at all???

25/09/2025: Very pleasant place, the exteriors are very beautiful, the large room can accommodate quite a few people, the only negative point is the distance from the room to the exteriors a little too far in my opinion but I recommend 100% we have had several weddings in the family and we have not been disappointed