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14/02/2026: Following a car breakdown, we received a very warm welcome from the team at Relais du Morvan. After a delicious meal and friendly conversation with them, we were kindly driven to the train station. In short, truly excellent service, the kind you rarely find. We look forward to visiting you again when we have more time!

01/02/2026: We ended up staying two nights between Christmas and New Year's, planning a short break! It has the feel of an old-fashioned inn, authentic, The welcome was very warm and friendly 😊 Mulled wine at the bar after our refreshing walks Delicious food at the restaurant. Thank you from both of us to the whole team!

06/02/2026: I highly recommend it, it's delicious, plus the owner is very kind and impeccable.

25/01/2026: Honestly, it's a masterclass! My colleague knows the manager and he recommended I come here. And frankly, the quality is good and the portions are really generous. Keep up the good work with the quality of the food because it's a real treat when you're starving.

20/02/2026: We stayed two nights in the suite, which was truly spacious and comfortable, with a superb view that is clearly the highlight of this hotel! We also had dinner at the restaurant, and it was absolutely perfect! However, for a hotel of this standard, we felt that a few details were missing in the room: - No shampoo in the shower - The Wi-Fi was extremely weak (a shame, as we specifically booked the suite to enjoy a large space to work, but it was very difficult without proper Wi-Fi...) - No refrigerator or minibar - No telephone to contact reception, and often no one was there to answer it anyway - No wall decorations: we understand the minimalist style, and it's a deliberate choice, but in a 60m² room, it feels a bit bare. These minor issues didn't prevent us from having a pleasant stay, as the area is stunning (even more so during a storm!).

18/02/2026: A very pleasant stay in this peaceful setting, with an unobstructed view. A warm and attentive welcome from…More

02/03/2026: We came for lunch in the neighborhood because we had an appointment afterward, and I chose the terrace online because the weather was nice. We sat in the veranda, which was pleasant, although a bit cramped. The service was prompt and friendly. The dishes were very good, traditional fare. The crispy prawns were original, the veal stew flavorful, and the macaroni and cheese gratin with Comté cheese was hearty and delicious. It was a lovely experience. The price was reasonable.

02/03/2026: We regularly dine at the Relais counter. It's worth noting that they've added a glass partition so we can dine outside without getting cold. The dishes are always delicious and beautifully presented. The service is professional and efficient. This restaurant is a reliable choice for quality. I highly recommend it.

15/01/2026: We had the pleasure of dining at your establishment. The culinary experience was delightful; the meat was absolutely sublime and cooked to perfection. We also appreciated the kindness and smile of the waitress, which contributed to making our visit so enjoyable. We would like to thank you for this excellent experience.

19/12/2025: Excellent food! Great service, always with a smile. Sam and Didier

20/01/2026: The menu wasn't varied enough, which is a shame, otherwise the service was very good!

06/01/2026: It was simply fantastic. Very friendly and attentive service. Wonderful, delicious mussels. We (a family with two children) sat outside and enjoyed the glorious December sunshine. To finish, a cappuccino gourmande – sensational! Because we enjoyed it so much, we visited the restaurant again on New Year's Day and, despite it being fully booked, managed to get a table.

22/03/2026: Thanks to Romain for his kindness!

19/03/2026: A very pretty place, with a large, unique space themed around the sea. We came twice, mainly for its warm and cozy interior. The decor is impeccable: I would gladly give it 5 stars for the ambiance and setting. However, I can't say the same for the food. For starters, the razor clams were overcooked. The gravlax salmon was far too salty. As for the octopus, it wasn't presented at all: cut into pieces, hidden under potatoes, and, most importantly, severely overcooked, which made it rubbery. We ordered two plates, and unfortunately, both were barely edible, and excessively salty to boot. On the plus side: the seafood is fresh, the whelks are very tender, and the soup is good. However, one small but practical detail—there weren't any suitable picks for eating the whelks. Only small, thin picks, usually used for periwinkles, which isn't very practical. Considering the prices, the cuisine deserves to be more refined and sophisticated. The desserts are classic and good, nothing particularly noteworthy. In summary: ⭐ 5 stars for the setting and ambiance ⭐ 3 stars for the food and service If you're looking for a unique and pleasant place, you'll be charmed. However, the food could definitely be improved in some dishes.

10/02/2026: A pleasant time spent with colleagues. Nice restaurant, fast service, very good food, and we were even offered a complimentary limoncello. I recommend it.

06/02/2026: For our return to Paris, we didn't hesitate for a second to go back to this warm and welcoming restaurant with its excellent cuisine. Start with a spritz (limonceau or St. Germain, a slight preference 🤩, I confess)... a delight. As for the pizzas, they're simply amazing. They're large, generously topped, and delicious. It's a restaurant we'd order often if we lived in the neighborhood. We'll definitely be back again to try the other dishes 😜. We wholeheartedly recommend this restaurant, which consistently delivers high quality and a warm welcome. Thank you for everything!

04/03/2026: I had a warm goat cheese salad for lunch and was disappointed by the variety of ingredients and the quality of the produce. A homemade vinaigrette would have been much better than the industrial white dressing, good bread would have been a welcome replacement for the cheap sliced ​​bread, and a few fresh herbs would have improved the lack of seasoning (there was no salt or pepper on the table). The chairs on the terrace were particularly uncomfortable. Aside from that, the service was excellent.

20/01/2026: We arrived with almost 40 people for lunch and were very well received. The service was quick and the food was very good!

17/03/2026: Terrible, I don't recommend it. Don't come if you want to have a good time with your friends!!! Unpleasant waiter...

14/03/2026: This is unacceptable: a waitress this Saturday morning spilled hot coffee all over my legs and shoes WITHOUT THE SLIGHTEST APOLOGY. I was sitting still, ready to help her serve. These things can happen when you're serving. But the way she handled this incident was appalling. And along the same lines, she initially refused to bring me anything to clean up and showed no willingness to offer any compensation on the bill. Unbelievable. Almost incomprehensible, it's so absurd. Run away, don't give your money to these people. Kudos to the young blonde woman (and this is just a minor detail, obviously not a sexist remark or anything like that), unprofessional, unpleasant, and lacking in manners. Poor boss, forced to work with people like that. And thanks for the leg and the pants. The table was never cleaned.

10/11/2025: High-quality dishes at good prices.

30/10/2025: It was a real treat to rediscover traditional dishes like pig's trotters and calf's head, served by incredibly kind and professional staff. A must-try!

01/03/2026: The food was good, but unfortunately not commensurate with the prices (it's far from the Parisian concept of a bouillon restaurant). The cocktails were excellent. The service was quick and friendly, and the place was very pleasant (with a cozy atmosphere). It's best to make a reservation if you want to go to the main restaurant on a weekend evening.

29/12/2025: The waitress never took our order and he was offended even when I told him nicely. He took the orders of the customers who arrived before us. I think it depends if you like to the waitress. Bad service.

20/01/2026: Honestly, perhaps the best gravlax I've ever had. It almost made me forget that we waited 15 minutes before being served (but keep in mind we were the first customers, so let's forgive them). We ate upstairs, at the "gastronomic" menu. I ordered a quenelle lyonnaise, my first time having one in a restaurant. I can say I was perhaps expecting a more generous portion, but the porcini mushrooms were delicious, and I finished the bread with the sauce! Finally, the dessert, the chestnut cream, was divine. Honestly, a great experience right near the metro. However, I think it's still a bit pricey.

20/12/2025: A very good restaurant, highly recommended, and a very professional welcome.

28/02/2026: We are delighted. Excellent value for money. The pizzas are superb, with a thin crust. Fresh ingredients! The staff are friendly and professional. A place to remember without hesitation! See you next year!!!

07/02/2026: Very welcoming service, but half the pizzas were burnt.