Les meilleurs restaurantsde cuisine brasserie gastronomique

17/10/2026: Finally, a bar with a warm welcome—something that’s becoming rare in Dijon…

20/09/2026: I will come back, thank you for your hospitality. Ramona

16/10/2026: We arrived at lunchtime: half the group wanted a full meal, the other half just wanted coffee and dessert. No one informed us beforehand that everyone in the group needed to order a meal. Since not all of us were having lunch, we were asked to leave. We understand that a restaurant can have its rules during lunchtime service, but these rules must be clearly communicated to customers, whether at the entrance, on the menu, or by the staff at the reception. Turning away a group ready to eat, without any prior explanation, seemed unnecessarily rigid. A customer who orders coffee and a pastry is still a customer, and a simple solution (a separate table, for example) could have been offered. The service left us with a rather unpleasant impression. We will not be returning.

16/10/2026: The waitress was extremely unpleasant and rude, only reluctantly serving us because only two out of four people wanted to eat. We decided to leave, as such appalling service was not worth our money.

05/10/2026: After moving to this district three months ago, I have been visiting this cafe two-three times a week, until today at 11.05 the waiter has refused to sit me and my girlfriend for two coffee creams. Not, like, entirely, but on a terrace. It's not that the place was busy, or that we had notebooks with us to stay the whole day, but he just told us anyway, that cafe is being prepared for a dinner, and the only place available for us is right in front of the road. Thos has never actually happened to me before, and my level of French has stopped here. With the help of my girlfriend's translation I have told that I cannot seat in a proposed place due to anxiety of being near the road, but the guy just told that this is the only option. Guys, if people are using a word anxiety, you have to listen. I mean, what it worth for you? It's us who's paying. We've been shocked, but gently left. The cafe has a part of their sitting right in front of the road, where the busses are turning two meters away from the closest chair. This place was proposed to us. The cafe is a nice south-oriented place, ideal for a bit of a relaxation, but why would anyone visit if they'd have to sit facing approaching busses every 7 minutes or so? We had a coffee in a place on the other side of the square, and after that I have made a picture of the cafe Le Danube. It was as empty as when we've tried to sit. I don't know, it is kind of horrible. I would not go there by myself.

01/10/2026: Excellent, the portions are generous and delicious, thank you very much. The staff is very friendly. I highly recommend it. The location is beautiful.

03/08/2026: Excellent restaurant. Thank you.

22/07/2026: The staff's food is very good…we have a good chef.

06/09/2026: A very poor experience for a property advertised as 4 stars. I'm usually very reluctant to leave negative reviews, especially since I work in the hotel industry myself and know the realities of the business. But in this case, the number of problems is too significant not to mention. From the moment we arrived, the welcome was unpleasant and we received no information: no Wi-Fi code, no breakfast hours, no explanation whatsoever. As a receptionist myself, I find this particularly unacceptable. These are, after all, the basics of customer service. The apartment is old and clearly poorly maintained. For accommodation advertised for 8 people: • Insufficient dishes for 8 people; • Broken cupboards that no longer stay in their tracks; • Wobbly bunk beds unsuitable for adults; • Broken bed slat; • Broken radiator placed on the floor; • Unusable telephone, not plugged in and with no way to plug it in; • Hair on the duvet covers; • Blood on the comforters; • Not enough sheets for all the beds. And to top it all off, breakfast was only served from 9:00 to 10:30 AM, even though the accommodation had to be vacated by 10:30 AM. This organization is difficult to understand. Photos attached. I can understand that an establishment might have unforeseen issues or a few flaws. But here, the problems are too numerous and concern such basic elements as cleanliness, safety, amenities, and customer service. For a 4-star hotel, this level of service is frankly disappointing and falls far short of what is advertised.

06/09/2026: Very nice room, very clean. The staff were very pleasant and helpful.

15/05/2026: I’m referring here to only the restaurant as that’s my only experience here. The service was mostly as expected for a venue of this type. The food, while tasty and visually appealing, was in my view pretentious and underwhelming. Each course lacked the elements to fully satisfy or impress. The wine list was our favorite component and the setting of the restaurant was also exceptional. Sorry to leave a less than perfect score but I want to be honest and constructive. Frankly I think the Michelin emphasis on dainty multi-colored, exotic plates is steering the restaurant industry in a wrong direction.

10/05/2026: A very pleasant fine dining restaurant with a terrace. Like all fine dining establishments, the bill adds up quickly, but it's very refined, with carefully prepared seasonal cuisine. Reservations are recommended.

24/04/2026: Its fantastic. We went here 4 out of the 6 days , the food is fantastic, the service is fantastic they make jokes and are really friendly its really calm and just nice, its busy here the whole week it shows that its really good! Would recommend!!!

23/04/2026: Delicious. Very warm atmosphere.

28/09/2026: A wonderful discovery! We had a fantastic time at this restaurant. The food was truly excellent, with flavorful, generous, and above all, very authentic dishes. You can tell the ingredients and recipes are prepared with care, and it's a real pleasure to find cuisine with such taste and character. The service was also very pleasant, with a warm and friendly welcome.

27/09/2026: Extremely disappointed... and that's an understatement! The welcome (the owner's humor was questionable, constantly saying "tomorrow" at the end of every sentence), the service (a one-hour wait only to not get the menu I ordered), the disappointing pig's trotters, greasy fries, and dry calf's head... Only the rice pudding was edible. Avoid at all costs!!

14/09/2026: We didn't even have time to try the food; the disastrous welcome was enough to make us turn around and leave.

03/09/2026: Very good lunch for little money (plate du jour)

21/10/2026: Always a warm welcome... The waiter remembers the customers and always knows what they're going to order. As for what I've eaten there, the service has always been excellent and the food very good.

09/10/2026: The reviews don’t reflect the experience. Service was friendly and quick, but the place was grotty, with fruit flies everywhere. We paid between €70 and €80 for two starters, two mains and two beers, which simply wasn’t justified by the quality. The starters were a mixed bag. The terrine was so oversized that much of it went to waste, while the other starter, resembling a small cottage pie, was genuinely very good. The mains were another story. The shrimp risotto wasn’t a risotto at all. It was a dry, stodgy glob of what appeared to be ordinary rice, cream and saffron colouring, reduced down until everything stuck together. It tasted overwhelmingly of cream, with none of the texture you’d expect from a proper risotto. The 19-hour confit pork belly was astonishingly bland. I wonder if the kitchen knows that confit means slowly cooking in fat, not boiling in water, because that’s exactly what it tasted like. The accompanying pasta had no oil or butter, so it arrived as one large, stuck-together clump. To give credit where it’s due, the sauce served with the pork was nice. Overall, a disappointing meal at a price that doesn’t reflect the quality. It actually made me appreciate just how good my last €9 kebab was. At least that had flavour.

02/10/2026: We absolutely love Le Flores We’ve visited a few times now, and every time we return we are reminded why we enjoy it so much. The atmosphere is warm and welcoming, the staff are always incredibly kind and friendly, and the food is consistently delicious. It’s also in such a lovely area, which makes sitting down for a meal here feel like a real Paris experience. It has become one of those places we genuinely look forward to coming back to whenever we’re in Paris. Wonderful food, lovely people and a beautiful atmosphere always a great experience for our family. ❤️

19/09/2026: Went there today at 5:50pm. Rude waiter and horrible service. Strictly advise against going there

07/08/2026: A lovely, quiet terrace. An eclectic menu featuring homemade dishes (the lemon curd is delicious!). No set menu, which is a shame; and the prices are a bit high. Very pleasant service. A local gem worth remembering.

19/06/2026: Small salad!! Sliced ​​chicken with lots of skin and fat!!! At €18, not great. Friendly staff 😊

01/10/2026: Expensive for the quality offered. The chicken supreme was good, but the cooking was completely botched; the meat was raw. The glass of St. Joseph at 7 euros tasted like a standard Côtes du Rhône. In short, we were disappointed because for the price, we expected better quality food.

28/09/2026: A lovely lunch break, the terrace is just perfect and very pleasant.

18/09/2026: I agree with the previous reviews regarding the friendliness of the waiter and waitress. We came to eat as a family, and everything was fine until our food arrived. We ordered two steaks, which were very small and much less than the 220g indicated on the menu. Furthermore, our sauce was cold. We asked for it to be reheated, which was a bit much to ask of the waitress. We also ordered a mussel at the table; you have to look hard to find the Maroilles cheese, as it's quite discreet. During our meal, no server came to ask us what we would like to drink. We had to go to the bar ourselves, and when the beer arrived, it was much less than 33cl. The waitress didn't respond; we had to wait for the foam to settle. I've never seen anything like it, and we were still charged for a 33cl beer. We waited a good 20 minutes for the dessert menu, as we had requested it, and the wait for our order to be taken was the same. We finally said we didn't want dessert and ordered it elsewhere, where it was much better. From what we could see at other tables, and when the bill arrived, of course, the two sauces were charged extra, even though they're supposed to be included with red meat, especially considering the price of the meat and its poor quality. Not to mention, if you eat near a window, you'll have the company of several flies, including one on its back on the table. Hygiene-wise, it would be much appreciated if they did a walk-through of the dining room before opening. (Especially the restrooms; if they're in the same state as the kitchen, I understand better why I was disappointed with my visit.)

10/09/2026: Avoid this place for food! I ordered my steak medium-rare, but it was still very rare. I sent it back to the kitchen twice, and it came back barely cooked. It was served with hash browns: they were black, mushy, and definitely expired after being vacuum-packed. My neighbor ordered the steak tartare, which was dry and far too salty. The service was a disaster. I had to fetch my own water glasses because they only brought us five for a table of eight. The waiter left without taking our drink orders.

24/11/2025: A lovely place to discover, with a friendly young owner from Franche-Comté, quality cuisine, excellent wines, and delicious homemade cheeses and desserts. A beautiful terrace in the summer, in a small village with a priory and a charming, timeless garden that's definitely worth a visit.

23/11/2025: As a long-time customer of Père Chaussy, I have tried the Agapons several times. I am not criticizing the work, unfortunately this is the last time, it no longer meets my expectations.