Les meilleurs restaurantsde cuisine brasserie gastronomique

14/02/2026: Excellent meal, very professional service. We had a wonderful time and thoroughly enjoyed the food. Some might find the bill a little high. In my opinion, the prices are justified given the quality of the dishes. We will gladly return next time. Best of luck!

04/02/2026: As always at Hotel l'Europe, everything was excellent. The same goes for the restaurant!

13/01/2026: I spent one night in this hotel in January 2026. The reception was cold, as was the room! We had to ask for a space heater to raise the temperature! The heat loss through the ancient single-glazed window made the situation worse! The bathroom is outdated with few amenities! The entire hotel has been stuck in the past for generations; of course, some may like that, but neglecting guest comfort is unacceptable at this price! To make matters worse, there's a lack of trust! In fact, I left a sweater in the room and it wasn't returned!!! In conclusion, a hotel to absolutely avoid!

03/01/2026: We were passing through and had lunch at the restaurant, and it was a truly wonderful discovery. Elegance and refinement are the words that come to mind; the dishes were simply an explosion of flavors, beautifully presented. The waiter was lovely and explained the menu very well. I highly recommend it for anyone who truly wants to enjoy quality food. I had the tasting menu for €49.

25/10/2025: A very charming hotel in an incredible location, I really liked it. The area is also incredible and very beautiful. This establishment has its own history, and I love the wood.

07/10/2025: I arrived the last day before the hotel closed last week. We were 10 customers, almost all cyclists. The hotel is located in a beautiful valley, it is really impressive. The service was good and nice, and the room was nice as well. It would merit a 5 star, but the reason I give a 4 star is the price. It was too expensive for the quality it gave. But I might come back to explore the valley.

25/02/2026: Ivan was very helpful and kind guy⭐️

11/02/2026: I highly recommend them, the food is delicious. It's definitely worth coming here to eat!

22/09/2025: Excellent time spent under the pine trees. Very local atmosphere. Impeccable service despite the number of customers outside for a waitress (always smiling). Hearty dishes, well presented, local and tasty cuisine. The gourmet coffee is exceptional. I can't wait to come back.

08/09/2025: Nice spot for a coffee on the terrace opposite the sea bus dock.

16/10/2025: Great welcome Great before boarding the plane Very good meal Excellent value for money

06/10/2025: A 20-minute walk from the airport or accessible by bus, this restaurant is much cheaper, it costs less than €20 for a starter, main course, dessert with a drink, and I ate very well. I had a good time, the staff is friendly, and for not staying very long, the atmosphere seemed pleasant to me.

21/02/2026: Attentive and professional service. A very well-presented and well-prepared children's menu. A great restaurant that we always stop at on our holiday travels.

31/01/2026: Delicious meal. We ordered two pizzas; the dough was delicious, the toppings were very good, and the service was very pleasant.

04/11/2025: We went to eat lunch and the staff came to greet us immediately. We ordered a cordon bleu, which wasn't even on the menu, but they kindly prepared it for us. It was the best experience of our trip to Paris.

19/10/2025: Very nice staff and delicious food.

11/03/2026: The red meat was very disappointing, and the dessert lacked finesse. Very disappointed.

11/03/2026: Severe staff shortage on a sunny day. The owner told us he didn't have enough employees to serve us. We waited 30 minutes before leaving and going to another bar.

26/12/2025: A place like no other, Warm and incredibly welcoming Just like home! You

09/10/2025: Very early morning café-bar, perfect for waking up, I highly recommend it!

23/02/2026: Excellent, fast service, great life. It's €20 per dish, but that's the same everywhere.

22/02/2026: It took three tries to get the lasagna hot! They ask for a tip on the card reader before you're served, even though it's self-service 😂 Very, very expensive. The altitude and being on the slopes don't justify everything. Absolutely no customer service. Worst restaurant of the week.

10/03/2026: Grand Casino of Saint-Nectaire Truly, a beautiful and precious place

08/02/2026: Barely 30 machines, only 1 out of 5 working... allowing all types of people to abuse the drinks

10/03/2026: We ate twice at Aubrac's Corner during a weekend; the restaurant is excellent, the food is divine, and the service is perfect.

28/02/2026: We had already visited a few years ago, and it's a real pleasure to see that the quality is still there! A delightful restaurant, staffed by attentive yet discreet personnel. A beautiful dining room where you can watch the chef at work in the kitchen. The cuisine, refined and authentic, showcases local produce, with dishes bursting with flavor! You choose your wine not from a menu, but directly from the display stands—it's fantastic. We won't wait seven years to come back! 🙂 An address I recommend without hesitation.

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Gourmet Passport, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.