Les meilleurs restaurantsde cuisine fruits de mer/poisson

06/08/2026: Discovering a Lille institution. The pleasure of rediscovering simple, high-quality dishes. An exceptional onion soup as a starter! Thank you to our server Christophe for his energy and professionalism. A very enjoyable time for us in this lively restaurant.

06/08/2026: A wonderful discovery! This restaurant was a warm welcome. You can ask about allergens before choosing your dish. The food was fresh and of good quality. If you're ever in Lille, this is a place worth discovering.

28/04/2026: As beautiful as it was delicious! Excellent cuisine in an absolutely magnificent setting. Flawless, we had a memorable time. Thank you to the whole team!

26/04/2026: This restaurant captivates with its refined cuisine and delicate flavors, enhanced by an exceptional setting offering breathtaking ocean views. The atmosphere is both elegant and soothing, while the impeccable and warm service completes a truly delightful gastronomic experience. All this is offered at reasonable prices, providing excellent value for money.

31/07/2026: Terrible burgers: dry, tasteless and overcooked meat, no sauce inside, a stale piece of unmelted, industrial goat cheese, frozen fries... all for the modest sum of €19. Very noisy place. The only positive point was the friendly staff.

28/07/2026: Perfect for a quick and very well-prepared meal.

10/04/2026: Excellent seafood platter, tasting of oysters from various oyster beds, and a surprisingly good Charentes white wine. I had a wonderful time.

18/03/2026: A wonderful discovery! Freshness and quality are guaranteed, the atmosphere is friendly, and the dishes are prepared with love and expertise, making L'Huîtrier the best seafood restaurant in Lyon.

22/07/2026: Incapable of cooking a sea bass fritter: just oil dripping onto my plate and, of course, inedible. Profitable but with no quality.

21/07/2026: Thank you Farid, excellent service, perfect!

20/07/2026: A family outing to end the holidays. The place is nice. The menu offers a good selection. The fisherman's platter is lovely.

18/07/2026: We had a wonderful evening, the food was great, the service incredible, the staff very friendly and welcoming, it was truly fantastic! We highly recommend it <3

16/07/2026: Great experience! We received a very warm welcome from Ophélie and Julie. They even gave our 4-year-old a little treat to keep her entertained while her food was being prepared. For us, Léon is all about the mussels! They were cooked to perfection and very well prepared. My father ordered the seafood sauerkraut and wasn't disappointed either. Thank you for your hospitality and keep up the good work! ;)

16/07/2026: The waiter was very kind and friendly; he was very responsive and attentive. It was kind of him to take us in even though we were late and had a reservation.

19/10/2025: Yesterday, Saturday, October 18th, I had my first pot of mussels in green curry at this restaurant. Excellent, I'll be back 🙏🏼. Unfortunately, the adventure has ended. What a shame for the whole team. So attentive, friendly, professional, and responsive. I'm devastated. Thank you and best of luck for the future. Gérald

18/10/2025: I loved it, but the service was a little slow. Otherwise, it was good and I ate well, so it's a 5-star experience.

02/04/2026: Just broken promises. I still have the voicemail if you doubt it. You call yourselves a luxury fish shop, but you're in Carnot. There's nothing luxurious to sell, just whelks and shrimp. And in four hours of work, I noticed there are practically no luxury products, apart from exorbitant prices. Even Leclerc has more choice at more affordable prices. Selling at high prices isn't luxurious. You're the most expensive in Limoges with fewer products than anywhere else. Do you know what's dirtier and less hygienic for a man? His beard. Hair can fall onto the fish at any moment and go unseen. I wouldn't feel safe, which is why I don't recommend this shop. You also shouldn't be in a hurry; the wait can be long, lol. They prefer to talk instead of quickly serving customers.

14/02/2026: A warm welcome on a Saturday evening at the end of the day... Fresh and excellent oysters. I recommend it 100%.

04/02/2026: Store will close permanently on November 15, 2025

13/11/2025: Don't bother going unless you're buying watches; most of the stock has been taken by the sales staff for their own purchases. I don't blame them, as they're all losing their jobs with this closure, but it's still frustrating.

10/08/2026: Great restaurant on the port of Mèze, lovely shaded terrace. While on holiday in this area, we chose this restaurant while strolling around and had a very good meal with very reasonable prices and excellent service 👍🏻

10/08/2026: Friendly staff, excellent food and excellent value for money.

13/07/2026: The decor might be a bit daunting, but... the food is simply exceptional. The service is excellent. Clearly a restaurant worth discovering. I highly recommend it.

01/07/2026: Very mixed feelings. Not a fine dining restaurant, the label doesn't apply, but a good restaurant. I'll try to be neutral and precise. We had a reservation at 12:00 PM, but the owner opened at 12:02 PM, dressed in... not chef's attire, and told us, "It's already noon, so sit over there," pointing to a table. We sat down alone. In a fine dining restaurant, you "offer" a table, you don't "seat" someone. I'm not a commodity, and you escort them to your table. The welcome was already a failure... You can tolerate that in a bistro, but not in a fine dining establishment. We were seated at 12:02 PM and received the menu at 12:25 PM. The wait was long... and there were only three of us in the dining room. In a fine dining restaurant, you receive attentive service, especially when there are few customers overall. I'd like to remind you that the dishes are around €50, cocktails €18, etc. So I asked for cocktails, and the first one was explained to me. Since I didn't like ginger, they told me there was a champagne option. I took that one without really knowing what I was ordering, and there was no menu or price list. The same thing happened with the water. They offered still or sparkling water, I asked for still, but I didn't see a menu. They brought me a bottle, which I discovered was charged €8. The first part of the meal was another disappointment. In a fine dining establishment, you're guided, advised, and offered advice. Here, there was nothing. The decor is catastrophic. You'll see in the photos that the dining room is not worthy of a fine dining establishment. The menus are damaged, there are grease stains, and there are ice-cold water bottles as air coolers at the entrance. There's no proper air conditioning. Everything is old and worn. Again, if this were a bistro, we could forgive it, but not in an establishment that claims to be gastronomic and therefore must showcase French excellence. Imagine a foreigner having this as their perception of a fine dining restaurant. Then comes what will elevate the meal... the food. Very good, very well cooked, the chef comes to explain the dishes. Finally... what we expect from a fine dining restaurant. Phew. And then things go downhill. The chef comes to talk about football on the phone at 12:56 pm next to the table while carving the ham. He talks about Bayern Munich, etc. In a fine dining restaurant, the staff isn't on the phone next to our table; they can do that elsewhere. The waitress, who is practically absent throughout the meal, leaves the water bottle empty and the bread basket empty on the table. Even in basic restaurants, the bread baskets are refilled, and as soon as an empty bottle is empty, it's cleared away, and they offer to refill it if you want. Here, nothing. She often disappears, for long periods... leaving the dining room empty even though there are six of us. Is she going to cook? A bistro is acceptable; fine dining is a red card. I ask for the bill at 2:16 PM, and at 2:32 PM I follow up. I remind her that there are only six of us in total... I try to explain to the chef what's wrong, and he tells me it's the owner who doesn't want to do any renovations, etc. In short, he doesn't listen to anything... I want to say, at over €200 for a meal for two, is that our problem? We pay for quality (an air-conditioned place with clean, untorn menus, a warm welcome, an experience, in short...). Otherwise, you need to lower your prices and what you serve to be more in line with what you offer the customer and the price. It sounds fancy to call yourself a gourmet restaurant, but you have to live up to the hype. Being a good bistro, inn, etc., is already quite sufficient. The 50% discount with TheFork is barely acceptable, but without it, the quality of service is unacceptable.

24/05/2026: What a shame… This establishment unfortunately bears little resemblance to the hotel I knew just a few years ago. The place has aged and is poorly maintained. While it still boasts a beautiful terrace, the view, which was its greatest charm, is now completely ruined by the beach restaurant located directly opposite… and belonging to the same hotel-restaurant. Yet I have been a regular at this establishment, both the hotel and the restaurant, for over 20 years. I was a regular and always enjoyed coming here. It is therefore with genuine disappointment that I observe this change. The soul and charm of the place have sadly vanished.

22/05/2026: Excellent restaurant in a beautiful setting, and a special mention for the oysters…absolutely divine. Highly recommended!

16/01/2026: The food was truly awful. The knives served were full of sand (so they hadn't been washed), basically garbage. The lobster was lukewarm, as was its side dish, and the wait was incredibly long even though the restaurant was only three-quarters empty.

07/01/2026: Great restaurant. A warm welcome and excellent service. The waitresses and waitresses were lovely and patient despite our large group. The food was very good, and the ingredients were very fresh. I highly recommend it.

17/07/2026: We are regulars at this restaurant; whether it's for their platters or their main dishes, we are never disappointed. As for the service, it's outstanding, always a kind word, always smiling. It's a 5-star experience for us.

16/07/2026: We came to La Potinière for dinner with friends and we want to give a big shout-out to the servers! It was very hot, and they remained incredibly friendly and smiling throughout! We were a little disappointed with the mussels, which were slightly overcooked, but the oysters were delicious! The setting is truly wonderful! Thank you for the warm welcome!