Les meilleurs restaurants en Indre-Et-Loire

25/03/2026: Excellent restaurant and a very warm welcome. We will gladly return!

25/03/2026: Very good, Very welcoming, Not much of a wait, Great atmosphere, Very pretty, Highly recommended

03/03/2026: A last-minute stop on an evening while passing through Azay le Rideau, but the service was incredibly slow for very basic dishes. A shame.

28/02/2026: Nice place to have a drink in Azay. 3 choices of local, quality red wine by the glass!

15/04/2026: I ate there a few weeks ago, but I want to say I would gladly go back! It was an evening during the winter, the staff was attentive, and the food was superb. Thank you to the team for this lovely experience. See you soon!

09/04/2026: Absolutely perfect. The service, the welcome, the thoughtful touches, the flavors. Everything was perfect.

03/04/2026: A truly wonderful experience for my partner and me during a romantic lunch. We enjoyed the food, the ambiance, and the service. Excellent value for money among the Michelin-starred restaurants in the region. Special mention for the wine pairing, expertly crafted by the sommelier who knew exactly which aromas would best complement the notes of each dish.

01/04/2026: I highly recommend this restaurant. A wonderful discovery, with delicious and original dishes in rich sauces. Special mention goes to the sommelier who accompanied us throughout the meal, as we had opted for the wine pairing. She introduced us to excellent wines that perfectly complemented the dishes, explaining her choices along the way. All the work behind the dishes is incredible and deserves respect and special recognition for such talent.

19/04/2026: We came with my wife for her birthday, and the food is exceptional!!

13/04/2026: Simply excellent, an explosion of flavors in the mouth

27/03/2026: A huge thank you to the entire team at La Roche le Roy for this fabulous experience, enjoying an exquisite meal with perfect wine pairings. This discovery makes us eager to return as soon as possible! 😍

21/03/2026: A sublime meal in a magnificent setting with great friends

16/04/2026: Excellent from start to finish, a perfect welcome, we will return!

13/04/2026: A very good experience; the food was good, the service pleasant, and the products of high quality. I recommend Le Baccara.

22/04/2026: Great experience, friendly service

19/04/2026: While passing through the area, I discovered a welcoming place with very professional staff. The cuisine is out of the ordinary, with a blend of flavors worth discovering. I invite you to come and experience it for yourself.

27/02/2026: For five months, my colleagues and I went down to eat there every day. Each daily special was a delight! The service was impeccable and very pleasant. The sunny terrace with a view of the church was a welcome addition. Thank you again!

04/01/2026: Excellent food and generous portions. Friendly and welcoming staff. I had a tarte tatin, and it was absolutely delicious—the best I've ever had.

23/03/2026: We were able to go without a reservation on a Saturday night! The service was very fast. The food was good, and the tea was delicious. The only downside: the coconut pearls had no flavor.

14/03/2026: Quick and tasty, I recommend it.

29/03/2026: Wonderful restaurant. We went there with friends from Tours who are regulars. Our experience was perfect from start to finish. The appetizers were sumptuous, from the hot dog with asparagus to the pâté en croûte. The service was impeccable, very professional, and friendly. The main courses were as delicious as they were beautiful and generous; everything was meticulously prepared, from the flavors to the presentation. We couldn't resist the desserts, which were just as good as the preceding courses. We will definitely be back! Thank you.

25/03/2026: A refined menu and very pleasant service. Thank you for your warm welcome. Reservations are recommended, parking is limited, and stop by Rodolphe Meunier's at the market across the street for a quick break; he's an extraordinary cheesemonger.

03/04/2026: Superb place... very original and very pleasant staff

03/04/2026: Thank you to the whole team for your excellent service, delicious food, and a decor that brings joy ☀️

22/04/2026: It's a must-see in the Place Plume in Tours, I recommend it.

22/04/2026: Finally, healthy and varied children's meals with vegetables! Thank you!

19/02/2026: A lovely and smiling team, An idyllic setting, Dishes as delicious as they are beautiful, A wonderful Valentine's Day spent with you. Thank you to the whole team. We will gladly return 🤗

14/02/2026: A magnificent setting in the heart of the countryside, the decor, the tableware, the comfort at the table or in the lounge—everything is designed to make you delighted to be there. And what can I say about the meal? It's a marvel for the taste buds, with meticulous attention to presentation. The cuisine is exceptional. The wine pairings are perfectly matched. The staff and the manager are incredibly attentive. I offer you a big Bravo for all these reasons... I highly recommend this restaurant; it's well worth the detour.

13/04/2026: A wonderful discovery. We can't wait for the hotel section to open. Great atmosphere, delightful culinary surprises. We'll definitely be back! Ask the owner to tell us the story of his rum collection...

10/04/2026: The setting is quite authentic and rustic. The service is very good, the waitress is great. A major drawback is the menu. The dishes are good, but not well thought out. Indeed, the choice of starters and main courses is based on Jerusalem artichokes, onions, mayonnaise, leeks... many ingredients that are sometimes difficult to digest, and this is what's offered in most dishes, leaving few options for those with sensitivities. Also, the wine recommendation was poor. We were offered two dry whites, and the one we were served was not of good quality. It's a shame, especially considering the Sancerre Blanc for sale in the wine cellar next to our table. We would have preferred that. They should be more careful to offer customers a wider range of choices because even though the one we were given was apparently good value, for wine lovers it was disappointing. There are areas for improvement, but the food is still good, and you can see the good intentions. They just need to think more carefully about the menu, the choices and composition of the dishes, and the wine list.