Les meilleurs restaurantsde cuisine méditerranéenne

28/12/2025: So-called Lebanese food with absolutely no flavor, Lebanese rice??? Uncle Ben's with butter, completely uncooked. Not a hint of spice... We ate because we'd ordered it... We asked for spices... They brought us a barely edible homemade chili pepper, which we barely touched, and charged us 2 euros. Luckily, our pass time saved the day somewhat, and we didn't order dessert because at 83 euros for 2 adults and 2 small children, a pre-packaged Carrefour tray would have been better than the 3 vegan plates with microscopic pieces of overcooked, dry meat that we were served. We preferred to have dessert at McDonald's, as we were hungry when we left. This restaurant has changed a lot; if I remember correctly, I had a wonderful meal there a year ago, what a shame!!!

13/12/2025: A warm welcome from the owner and staff, who kindly explained all the dishes to us. The food was simply an explosion of flavor, a true delight! Don't miss this place in Perpignan. A much-appreciated atmosphere in a warm and traditional setting.

22/02/2026: Great food, great service, lovely restaurant. French cuisine, always fresh. You don't get a huge choice of meals or sides but that's part of the deal and of its charm. All of them yummy. Desserts are great. Very nice selection of wines too. Definitely recommend.

16/02/2026: Everyone knows that Bears only like the peace and quiet of the woods. Cities are a source of intense stress for them. Unfortunately, there are few good restaurants hidden away in the woods. Who knows why? So, this lunchtime, since my stomach had officially informed my brain of the absolute necessity of finding food quickly, I decided to brave the many dangers of the city and go as discreetly as possible to "Les Cocottes Gessiennes." And I'm so glad I did! Even a grumpy Bear quickly feels at home in this welcoming restaurant with its very friendly staff. To prevent me from feeding off one of the diners already seated in the main room, the chef showed me downstairs. An old cellar with a charmingly old-fashioned, family atmosphere. I opted for the set menu. The kind of menu you'd usually find à la carte: Eggs Florentine as a starter. A Mouse Tongue with fries as a main course. A tarte Tatin for dessert. A beer and a coffee to go with it. And just like that, my purse is about 27 Euros lighter... While my stomach is filled with far more than 27 succulent flavors that make me promise to return.

22/02/2026: Excellent restaurant, very high-quality food, original dishes, generous portions, perfect service! Just one very minor drawback, but not unique to this otherwise excellent establishment: the slightly high price of the wines, unfortunately a common issue in the region. Highly recommended.

23/01/2026: My favorite place when travelling to Beaune. La Maison du Colombier is a must stop for any Burgundy lover. The wine list is one of the best i've ever seen, with fair prices. The food is delicious, well made, with high quality ingredients. Antoine, the sommelier, is very knowledgeable, explaining with precision every wine and suggesting always the right one. The other staff is very kind and welcoming. Highly reccomended!

26/03/2026: Auvert à l'année, toujours sympathique terrasse avec vue mer.

25/03/2026: Very pleasant service, the ice cream and fruit juices are excellent.

12/12/2025: We spent some time there while waiting for our flight after a day at the beach. Beautiful view and refreshing drinks. A pleasant place to relax, unwind, and enjoy the scenery. Friendly service and a relaxed atmosphere. Perfect for ending the day.

29/10/2025: The view is fantastic. Quick and friendly service. The pizza could have been less burnt. A good time nonetheless.

17/03/2026: A very nice restaurant located in the heart of the port of Villefranche. We were very well received without a reservation.

17/03/2026: A very pleasant and beautiful restaurant by the harbor, with very friendly staff and excellent service. The fish was excellent, but the vegetables could have been prepared with a little more care.

08/03/2026: A heartfelt THANK YOU to you all for your warm welcome and kindness. The cuisine is attentive to dietary intolerances, delicious, and boasts perfectly balanced flavors. Everything is refined (tableware, presentation of the dishes). The products are organic, local, and seasonal. It was a truly wonderful discovery, and we will gladly return.

08/03/2026: Discovered this restaurant yesterday, a true gem in Marseille. Everything was absolutely perfect, from the service to the food. The cuisine is refined, with remarkable flavors that make all the difference. The creative chef was able to accommodate some dietary restrictions. A wonderful discovery! A huge thank you to the owners for their kindness and generosity, which greatly contributed to this truly lovely experience.

01/03/2026: Le Nid is undoubtedly the best restaurant in the area. Emilie's welcome is absolutely perfect. She is supremely professional, all while maintaining a discreet, kind, and attentive manner. As for Chef Davy, he is a true magician of flavors. His dishes are veritable works of art, and he takes us on a gastronomic journey with him... The understated and intimate setting contributes to making each evening spent in their company an exceptional experience. Le Nid – never has a restaurant been so aptly named. Memorable.

26/02/2026: A truly delicious meal combining creativity and the flavors of local produce. The atmosphere is calm and pleasant. Highly recommended. Reservations are essential!

23/03/2026: Very warm welcome and excellent food

08/02/2026: One of the best couscous meals I've ever had. Perfect, very friendly, and cheerful service.

18/03/2026: A warm and courteous welcome. A cozy and peaceful atmosphere for lunch or dinner, perfect for enjoying quality Lebanese cuisine. Good value for money. Worth discovering.

16/03/2026: Saidoune restaurant offers excellent Lebanese dishes. Everything is fresh and cooked with precision. An explosion of flavors in the mouth. Everything was perfect.

13/03/2026: Platter of 7 starters + beef Good and generous portions, reasonably priced (€21) Excellent welcome and service

13/03/2026: Excellent food and generous service! Highly recommended.

12/03/2026: I love it and I come back every time, and when I try another restaurant I'm disappointed.

11/03/2026: Fantastic Tunisian restaurant, the food was amazing. I recommend the Couscous Royal for meat lovers. The service is first class and very friendly and the place is quite and nice. Easy parking nearby

19/03/2026: Excellent couscous and top-notch service

02/03/2026: I had my iftar at this restaurant, I had an incredible time with a perfect meal. And the owner is a sweetheart 🥰

16/02/2026: On February 14, 2026, for our wedding, we chose this restaurant, having been pleasantly surprised by its restaurant, owned by Olivier, in the summer of 2025. We want to attest to the quality of the reception on February 14th, and the services that were once again provided to us and our guests. (Of course, you won them over!) The reservation, permission to decorate our table, and the choice of three appetizers and two main courses were all seamless. The welcome was warm, with numerous thoughtful touches, smiles, and more. We were even photographed by Olivier! Anaïs was already making our mouths water as she described the dishes. The moment we brought our forks to our mouths, the aromas were intoxicating. And speaking of flavors... How can I describe them... UNPARALLELED! The dishes were magnificent, a feast for the eyes and the palate: Pure bliss!!! You more than pleasantly surprised and delighted us; we promised ourselves we'd return. You once again fulfilled our taste buds, as well as those of our guests! When we hear about your passion, your choices of seasonal and local products, not to mention your culinary expertise and the hours spent preparing your dishes... Thank you for being and sharing your excellence. Thank you, Anaïs, for your quality service and your personalized little gifts (made so spontaneously): What a fantastic team! ♡ I almost forgot the touch of background music, not to mention the time you generously offered and gave us between meals. Deep gratitude. Returning to dine with you is a given: See you very soon!!!

02/02/2026: Excellent value for money. A lot of work goes into preparing the dishes. The chef loves his craft and is happy to share it.