Les meilleurs restaurants en Pyrenees-Atlantiques

08/07/2024: It was hard to find fault with this restaurant. There are two parts to the dining room. We were sitting in the front area which is full of light and looks out of the local activity, which is busy at tis time of year. The welcome was friendly, the service very professional with speakers in several languages. The food was amazing. We had the land and sea menu, 4 course + for 79E. The highlight was poached foie gras in a foam. It was followed by langousitins, duck or sweetbreads and an amazing dessert. My only criticism would be a lack of vegetables on the duck main, which was also a bit meagre. The accompaniments, amuse bouche, breads and petit fours were all excellent. If fine dining is your thing, this is a great place to eat.

29/06/2024: I had the menu terroir for €46 and it was fine dining and delicious. Service was fast and tasty “amuse bouche” came soon quickly before the starter of smokie salmon Terrine with a tomato coulis, goats cheese and other tasty ingredients. The main course was perfectly cooked lamb slices and although I could have had a sweet desert I asked for cheese which was ewe with a cherry coulis on the side. As an extra, 4 final sweet amuse bouche arrived. Whether or not you know good French cuisine, I recommend this. For English like me, be warned that the portions are small, but the whole meal satisfying and filling.