Les meilleurs restaurants en Rhone

14/02/2026: Bad experience, unfriendly staff, dirty spoons, and not very good food. No toilet paper. Luckily my friends were funny.

13/02/2026: The usher at reception was awful. I called before coming to make sure he could reserve a table for me. He said yes, come in, let's do it right away. But when we arrived, nothing had been reserved, and on top of that, he was seating other people before us! Disappointing!

08/02/2026: I strongly advise against Chinese people going there. They have absolutely no sense of manners. We waited for over an hour without a single dish arriving, while many tables that arrived after us had already received their food. We questioned the waiter about why our food hadn't arrived yet. The "young" waiter initially spoke confidently and calmly, saying, "We serve food in the order of order." Then I asked why another table of five people, who arrived later than us, had already eaten. We had already accepted that several smaller tables that arrived after us had finished their appetizers, only mentioning that a five-person table had been served. After that, the "young" waiter fell silent, and her expression became less confident. I added that I wasn't blaming her at all, but she looked embarrassed and aggrieved. I immediately emphasized several times that I was only addressing a kitchen issue, but she still cried and was taken away by another waiter, who said she was just a child… We later learned that the young waitress was only 13 years old! Shortly after, several dishes were served, and the chef, before all the dishes were even served, came over to apologize for the slow service, asking us not to blame her daughter. We were shocked! What had we done wrong?! Putting aside the fact that she used her daughter as a shield and that she was a child laborer, we also had a three-year-old child who waited a full hour to eat! Is this the attitude she expects? Finally, the chef brought out the last dish of hand-torn cabbage and, with her 13-year-old daughter, came to us and apologized again, then said to her daughter in a very harsh tone, "Apologize!" The chef's attitude was the epitome of rudeness. We were almost speechless... Finally, she emphasized that each dish was prepared one table at a time, according to the order, but even though the French people behind us arrived later than us, our dishes still took at least 20 minutes to arrive. I understand that you are slow in serving the food, but it is simply absurd to serve the food out of order and then think that we made her daughter cry! If you are not able to handle a large number of customers, you can inform them when they order, instead of using an arrogant and rude attitude to justify yourself.

07/02/2026: This was the worst restaurant I've ever been to in my six years living in France. Because we're fellow countrymen, I initially thought you'd show us some basic respect. Or perhaps, because we're fellow countrymen, you assumed we'd be more tolerant, thus allowing your blatant neglect of us? Why were the tables with French guests served first, and even those who arrived after us? Is it because you think we're saints, or is it your inherent sycophancy and self-deprecation? An even more dramatic scene unfolded: when we asked the waiter when our food would arrive, this "exceptionally capable" waiter, who initially calmly explained with a smile, "It's crowded on Saturdays, the kitchen is overwhelmed," suddenly burst into tears after we commented that "the kitchen's coordination is poor; it's been almost an hour since they've served an appetizer or three eggplant fritters." My God, this acting skills surpass those of countless actors in the Chinese entertainment industry. Did we reprimand your waiter? Did we utter a single swear word? Did we raise our voices? The climax was yet to come. The waitress's mother—who was also the head chef—was arguably the most unreasonable person in the entire restaurant. About five minutes after her delicate, Lin Daiyu-like daughter was taken away by a colleague, this mother suddenly appeared before us, offering her "apologies." Her reason? We had scolded her 13-year-old daughter until she cried, and she was sobbing uncontrollably at the service counter, so she had to personally express her fierce apology. Then, this fierce woman, holding her pampered daughter's hand in her left hand and carrying our last dish of hand-torn cabbage in her right, returned to our table to express her equally fierce "owe." My goodness, this is utterly ridiculous. What have we done to deserve this spectacle you presented on the weekend? So entertaining! I truly believe your talents are buried in the restaurant industry; the film industry might be a better fit for you. Sigh, this is outrageous beyond belief, utterly outrageous. If you have any brains, please first look at what time we ordered and what time our first dish was served. If you have even a little empathy, imagine this: you go out to eat on the weekend, spend over a hundred euros, and receive this kind of service—would you be happy? Ah, unfortunately, you don't.

26/01/2026: Our first time at this traditional Lyonnais bistro: we'd heard about it, so we decided to try it out. There were six of us, already quite cramped at our table. However, the waiters and the owner added two more people. We understand having to share a table, but we would have appreciated being informed about this when we made our reservation. The appetizers were just okay: only a few were to our liking. The main courses were also just okay. Having eaten traditional quenelles, we didn't finish these (3 out of 6 dishes). For dessert, the compote was really poorly made, but the crème caramel was quite good. We wondered if it was simply a matter of taste, but considering how many bouchons we've been to, we came to that conclusion. In terms of atmosphere, we were a little intimidated by the owner's enthusiasm, but we got caught up in it. The missing stars for atmosphere are due to a waiter who was a bit too heavy-handed with his jokes. Perhaps it was just a coincidence: I would be delighted to try again if you assure us it was simply a matter of chance. Thank you very much.

26/01/2026: A step back in time, a very friendly waitstaff, everything we love on the plate, and a wonderfully retro atmosphere and decor! I highly recommend this place, which is rich in every way.

11/11/2025: A lovely place with a warm welcome. Good music. Several drinks are offered, from beer to cocktails. The upstairs room has a very cozy, wood-paneled feel. I highly recommend this place; it's a great find just a stone's throw from Saint Paul. The bartender makes excellent cocktails.

22/10/2025: Good atmosphere and pints at 3.5€ in the early evening!!!!!!

12/11/2025: The welcome, the food, the atmosphere – everything is perfect!

02/11/2025: Excellent service. Delicious sharing platters. A great place in Lyon for quality local cuisine.

16/02/2026: Honestly, it's a disastrous experience every time I go. I live quite far away, it's the only one on my route, so I give in. I keep going back thinking it'll be better than last time, but NEVER. I really don't recommend it! The service is terrible, the staff isn't friendly, and they never give you sauce or napkins; you always have to beg for them. It's not right.

15/02/2026: No complaints, top-notch service, dynamic team

29/06/2025: We had an unforgettable evening for my 50th. We were in the separate section, which gave us a lot of privacy for dinner. The food was very good, the pigeon and desserts were perfect. We received all the attention we wanted, no more, no less. A big thank you to Chef Mariller and his entire team.

28/06/2025: The welcome is very friendly, the dishes are sparse, but you'll be more than satisfied given the number of courses. A very enjoyable gastronomic experience; the flavors are present, and you'll appreciate the blends of textures. Thank you so much for this wonderful experience.

17/01/2026: A wide variety of dishes to choose from, and a surprise for a birthday one evening... Professional waitresses. I highly recommend it... See you soon. P.S.: I recommend it.

12/12/2025: Nothing beats a good all-you-can-eat Chinese meal 😊 Ideally at lunchtime, on a weekday... (Cheaper and less crowded than in the evening or on weekends...)

23/01/2026: The salmon pesto spaghetti was amazing! 👍 The seasonal decor was gorgeous 🎉. The staff was incredibly friendly and welcoming. I highly recommend it 👏

11/11/2025: Excellent pizzeria, friendly service. Every dish is delicious! 👍🤩

17/01/2026: Good, generous pizza made with fresh ingredients. Free parking right across the street.

09/12/2025: Excellent pizzas. We are now loyal customers.

20/01/2026: We went there for lunch, and we had no complaints! I had the risotto and salmon, my partner had the burger, and it was fantastic! I highly recommend it :) Plus, the restaurant is dog-friendly, so they accept dogs!

15/01/2026: We ate at the hotel restaurant; the setting was very pleasant, the team was fantastic 😊 The staff were smiling, friendly, and attentive in a lovely atmosphere. We highly recommend it. Beautiful dishes and affordable prices.

16/01/2026: The pizzas are excellent, the best in the area in our opinion. As for the atmosphere, if you don't like noise, it's best to get takeout.

02/12/2025: We were very well received, even though we arrived without an appointment, and everything was great. The pizzas were delicious and the service impeccable. We'll definitely be back!

26/08/2025: Friendly staff, delicious food. Excellent value for money.😋

16/01/2026: First of all, DULION beer is delicious—or rather, DULION beers, since there's a whole range! And drinking it in the Dulion Bar is a bonus, especially after the brewery tour where I learned how they make beer at DULION, using local grains and no malt, because malting is water-intensive. Choosing your beer wisely is an eco-friendly choice! Well done, DULION, and thank you, Benjamin, for this great time ;) Patrick

03/10/2025: A quality brasserie! In a lovely setting located on a cycle path and a hidden path! Very nice!!