Les meilleurs restaurants en Alpes-Maritimes

06/02/2026: I'm changing my mind, actually it's the best socca 😂 thanks la baïeta

17/01/2026: By far the best pan bagnats in a very wide radius. Sometimes with a little too much onion for my taste.

11/03/2026: We have been recommended to come here to have cassoulet. It is really delicious and the portion is twice bigger than expected. We were so full that we couldn’t have dessert which is a pity. We will come back.

30/01/2026: Excellent restaurant. The owners cater to all types of customers: individuals, groups, and all personalities. Friendly and discreet atmosphere. Very reasonable prices considering the quality. Never disappointed. Don't hesitate! 👍🥰

25/01/2026: A huge selection of wines by the glass and bottle, generous sharing platters made with quality products, delicious desserts, there is everything you need to have a good time under the vaulted cellars.

24/12/2025: We had booked for 10, and we arrived with 12. We managed to find a suitable seating area within our reservation without disrupting the service. We were only missing one chair. The waitress arrived and told us, verbatim, "You booked for 10, I don't have any chairs, figure it out yourselves." What a sense of hospitality! We eventually found a stool that suited us perfectly. And then the same waitress decided to ignore us, taking orders from another table that arrived much later. We ended up leaving since no one came to take our order. What kind of professional would walk right past a table of 12 people? In short, I do not recommend this place.

18/02/2026: Excellent restaurant with friendly staff. Great menu. Well served. Highly recommended.

20/01/2026: Uninteresting restaurant. Charcuterie board: very fatty ham… the pepper sausages were good. For the mixed platter, three-quarters of the items were reheated. Shrimp fritters (tasted like shrimp). Charged €19.90 per platter for a nice view… Edit: I'm lowering my rating for the dishonest response. Not admitting that most of the products are industrial and frozen. It's a good thing they were reheated or cooked to order… You add: "and a carafe of water…" That's a good point, but when you don't know the customers, there's no need to attack the fact that we didn't order a drink, because, for your information, we don't drink alcohol. Besides, for a soda at the price they offered, we preferred to watch our waistlines ;). Obviously, we skipped dessert given what was on offer, which seemed to be in the same vein as what we ate. Leave the space to real restaurateurs… Not a "food" hotspot. (Finally, the person heating/defrosting isn't wearing chef's clothes and is hiding those bags taken straight from the freezer when you walk past them on the ground floor.)

19/03/2026: Delicious French cuisine. Mussels 🔥. Orders are delivered very quickly.

12/02/2026: A real treat for the taste buds! Served at 2:30 PM, excellent service, friendly aperitif. I recommend it 100%!

31/10/2025: Absolutely disgusting, avoid at all costs. I've never been served like that. A completely revolting burger, served haphazardly on a tray that wasn't even clean and covered in traces of who-knows-what. Utter nonsense. A word to future customers: simply don't go. It's worse than McDonald's and more expensive.

31/10/2025: Honestly, the pizzas and burgers are delicious and the staff are super friendly and helpful.

05/03/2026: Good quality, very welcoming 👍 the staff are friendly 👍

04/02/2026: Really disappointed with the bugnes (French doughnuts). They're completely stale, taste of oil and grease... it's disgusting... at €32 a kilo... that's outrageous! 😤 Avoid this kind of product, which must be at least a day old... it's a rip-off! See more!!!! 🤔🤨😡

11/02/2026: Hello, I stopped by yesterday to try out your equipment and had the pleasure of speaking with Alexis and the rest of the team. I was delighted to meet you and to be able to try out your equipment in such excellent conditions. Sincerely, Dr. Livio Orsi

04/02/2026: The club itself has good potential: a convenient location, decent facilities, and a generally pleasant environment for training. Unfortunately, the overall experience is seriously undermined by the work of the administration ire manéger Ekaterina . The administrator’s manner of communication is unprofessional, at times condescending, and completely inconsistent with the level the club claims to represent. Instead of creating a welcoming and respectful atmosphere, the tone used creates discomfort and tension. For a club of this standing, the administrator is the face of the establishment. In this case, that face is unfortunately a reputational liability rather than an asset. This approach is a disgrace to a club with such ambitions. It is disappointing, as with competent and respectful administration, the club could leave a genuinely positive impression.

12/03/2026: The price is reasonable, but the food quality is very poor, like it was mass-produced and microwaved 😵‍💫, but it's okay. If you want a restaurant, this is it.

04/03/2026: It was really very good and the waiters were very nice!

14/02/2026: Very nice and really good. Opens late, does the job.

01/02/2026: A previous experience, but a very negative one. The organization was tense and the experience unsettling. The numerous negative reviews already published unfortunately confirm my feelings. I do not recommend it.

02/03/2026: Quality products for continental breakfast.

26/02/2026: Excellent brasserie with a good selection, very friendly service from a young woman, quick service, I recommend it.

16/10/2025: Very good address Had lunch in October. Quite elaborate dishes, presented by the owner. Quite a selection. Pleasant service. Complimentary coffee. Highly recommended.

10/10/2025: After a wonderful mountain bike tour on the Via del Sale, four of us friends (both German and Italian-speaking) wanted to have dinner at the restaurant. What we experienced is hard to believe. According to the owner, the restaurant was fully booked, but only three tables were occupied on the terrace. We were told in no uncertain terms that we couldn't get anything to eat. Since the restaurant was the only one available in the entire valley, we drank two rounds of beer on the terrace, hoping to order something to eat. Unfortunately, to no avail. When we ordered another round of beer at the bar and said it was incomprehensible that we hadn't even gotten a piece of bread, maybe a piece of cheese (we would have been happy with anything), the owner was completely infuriated. I can't even describe the insults and curses that rained down on us. The way the man then slammed his hand on the bar still makes us tremble. The fact that we didn't get our faces punched at the end was only out of consideration for our age (around 60) (originally the owner's words). I'd like to mention that after about half an hour of being turned away, the French people at the next table were served very friendly and were given a very good meal. In the end, we had to spend the night in La Brigue without dinner, still hungry.

10/12/2024: easy booking, cute restaurant, warm welcome, refined and copious cuisine, reduced choice so truly homemade! I recommend this restaurant.

02/12/2024: Nourriture et service au top ! Les plats sont copieux et succulents ! Les menus dégustation et semi sont au top, je recommande Les desserts sont aussi d’ailleurs !

11/05/2025: Too good Burger. Top team. Go there without hesitation

08/04/2025: Not very nice. It looks like it was a big restaurant but it's just a cabin with a tent. The burger is good, the rest is mediocre.