Les meilleurs restaurants en Bas-Rhin

23/09/2026: Good, well-prepared local products. Excellent, well-marbled frog legs. One pike-perch was enough for three people. We even took a whole box home. The owner filleted it beautifully right in front of us. The pork friesa was also delicious and served with a chanterelle sauce. The price was reasonable considering the quality of the food.

20/09/2026: Our family of four plus one baby stayed two nights in family room #27 in mid-September. Two separate compartments with a door, very convenient. A family-run hotel with a genuine welcome from the owners, close to Europa-Park (approximately 15 minutes, depending on the ferry wait) and the region's cycle paths, which will become our home base! Everything we needed was there. The shutters were perfectly blackout, the bedding and pillows were comfortable, and the place was quiet. There were even bolster pillows. The bathroom was functional, and the hot water came very quickly. They even made the beds between our two nights. I don't know if the sheets were changed; I hope not, as it wasn't necessary. The style is a bit dated, but it works very well. No complaints about the hotel itself; 9 out of 10 considering the value for money. We were a little disappointed by the breakfast, which was too basic despite the effort. Orange juice (from a carton), two slices of baguette (butter, jam, honey, Nutella), a homemade croissant, and coffee. You could perhaps increase the price by €1 or €2, or create a special option and add an egg (even a hard-boiled one), Kugelhof (a type of Alsatian cake), a piece of fruit (e.g., an Alsatian apple), homemade apple or grape juice, yogurt, Munster cheese, or another local cheese. We know how to make excellent breakfasts in Alsace, prove it! I imagine it would be quite easy for you, as you run a restaurant and know how to welcome guests. Breakfast is a 3/10. And if you're planning to cater to cyclists, who will be covering long distances, or families visiting Europa-Park, I think they need better (and more) food. A few tips for managers/owners, offered with all humility: Make information about your hotel easily accessible. I rarely have to call a hotel to understand the layout of a family room… Describe the rooms better on your website, with more photos. Include the Wi-Fi code in the room, if there is one. Save on towel cleaning by stacking them in the bathroom. Install a clothesline in the bathtubs to help those going to Rulantica. Be mindful of kitchen staff discussing the state of France; you're not exactly selling a dream. Offer several menu options for families going to Europa-Park, e.g., smaller portions of your dishes. Mini burgers and fries, or even sweet potatoes (small portions!), there are plenty of options without fast food. You should focus your services more on families; you're next to one of the most popular parks in Europe, your hotel should be at least 60% full at all times! Perhaps a little more visibility on Booking.com or another site would help… With the size of your rooms, you could add bunk beds to increase the number of beds (and therefore the price). Your hotel gives the impression of sitting on an untapped gold mine. Good luck!

27/08/2026: Excellent restaurant, the food is high quality and reasonably priced. The service was impeccable, we thoroughly enjoyed our experience! ☺️

23/08/2026: A very good place, I highly recommend it. Thank you to the staff at this restaurant!

31/05/2026: The food was phenomenal! The service was very friendly. The atmosphere was pleasant and quiet. We'd love to come back again :)

25/05/2026: Another wonderful evening at Le Vieux Pressoir in Itterswiller. As always, we received a very warm welcome from Aubin and the owner. It was especially lovely that they even knew my name. 😊 We enjoyed it so much that we went back twice. The meat was excellent, the asparagus perfectly prepared, and the strawberry ice cream was also delicious. The atmosphere in the courtyard during the summer is simply magnificent and makes the experience even more special. Keep up the good work, we'll be back with great pleasure!

06/06/2026: We spent two nights in this superb, typically Alsatian hotel. The welcome was exceptional, and the room was perfect for four people (the bathroom was spacious and clean). On our first evening, we ate at the hotel restaurant; it was delicious, fresh, and the desserts were homemade—what more could you ask for? The staff and the owner are wonderful; it was a pleasure chatting with her. We had a lovely time and will gladly return for another stay.

23/04/2026: We had lunch at the restaurant and it was absolutely excellent. Traditional, homemade cuisine – a lovely surprise! ☺️

20/09/2026: The best culinary experience I've had so far in Alsace. The staff is friendly, the food is excellent, and the portions are generous. And as the owner told me when I mentioned it: "In Alsace, we eat like we work." We'll be back.

13/09/2026: We came as a group of four for lunch today, and we all had a very good meal. The waitresses were friendly and the restaurant was very pleasant. We live a few kilometers away and enjoy eating at local restaurants when our families come to visit. We will gladly return.

01/10/2026: Always a warm welcome. Friendly and attentive staff. Excellent food. Highly recommended.

27/09/2026: It's always a pleasure to come to this restaurant in Bernolsheim. Caroline's welcome is top-notch, as it has been for so many years. A special mention to Dominique, the waitress, for her talent in plating the tartare in a heart shape, perfectly seasoned. It was delicious! Excellent service and cuisine. See you soon, David from U Berno. 🤗👌

13/09/2026: We're having a great time, as always.

26/05/2026: Excellent value for money (quality/freshness/taste/price). Friendly and welcoming team. Many thanks to the team and to Jacky. Keep up the good work!

05/04/2026: After several years, I was looking forward to inviting my friend to this restaurant. Upon our arrival, the owner was more preoccupied with chatting with her friends than attending to us. We were practically bothering her. It took almost 45 minutes to be served. After our meal, we managed to order two coffees, which the owner prepared and served lukewarm because she was still chatting with her two friends. Never again, with great regret and deep disappointment.

11/02/2026: Excellent Vietnamese fondue and delicious Nelsons

28/09/2026: Excellent Italian cuisine served by very friendly staff and unbeatable value for money! ... Well done to the whole team! 👍

26/09/2026: Positive: They cater to requests. Fast service. Negative: Convenience food (dough). No high-quality ingredients. Very far removed from authentic Italian pizza (whether you compare it to Roman or Neapolitan pizza). Conclusion: It's edible, but not essential.

14/10/2026: A very beautiful and friendly café with very welcoming staff; the almond croissant is also very good, one of the best I've eaten in Strasbourg.

02/10/2026: I popped into this little café to take a break from the rain, and I discovered a wonderful place! The atmosphere is peaceful, the lady who serves is incredibly kind and attentive, and the coffee is delicious, not to mention affordable. I highly recommend it and I'll be back soon :)

25/10/2026: I had lunch there. The service was very pleasant, the food excellent, and the staff amazing! Special mention to Jin, who was very friendly, kind, and always smiling. 🥰 Can't wait to go back!

24/10/2026: Helpful, smiling, and a good selection at the buffet

11/10/2026: Always a pleasure to spend time at your place. Bruno

26/09/2026: Always a wonderful culinary experience

29/09/2026: Good wraps, highly recommended!

15/08/2026: Excellent tacos! The service was impeccable, the server was very kind and polite. I highly recommend it.

24/10/2026: The tradition continues. A friendly place for 60 years.

24/10/2026: The waitress was great, only the veal escalopes were overcooked. A small suggestion for the show that followed: remove the tables! They take up space unnecessarily; at least use smaller ones.

17/10/2026: Sorry, but just because people are passing through doesn't mean you should take advantage. We ordered two sandwiches to eat in with drinks, which were more expensive than takeaway, okay. But the ham and butter sandwich had a little butter, half a slice of ham, and two slices of pickle on the cheapest baguette... it's shameful for the price, it's robbery, not even a full slice... I hope others see this message... when there's a scam, you have to report it.

29/09/2026: Superb pastries and sandwiches!