Les meilleurs restaurantsde cuisine brasserie gastronomique

28/09/2024: Top notch restaurant! The staff is welcoming and pleasant, very good food, I recommend :)

28/09/2024: A nice surprise Hearty dishes and a very good rum baba

25/10/2024: Great time at Arthur’s Table. Impeccable service and original dishes in a cozy atmosphere.

21/10/2024: Very good cuisine, very pleasant room and impeccable service

03/09/2024: Un peu avant midi nous sommes arrivés pour notre déjeuner réservé ce dimanche. Des clients attendent debout pour la vente à emporter. Ils se succéderont ainsi à l'entrée du restaurant pendant 45 minutes environ. Surprenant. Je pense que les clients 'table" devraient être privilégiés, et la VAE se terminer avant l'ouverture du restaurant. Accueil sympathique et agréable. Première impression, la salle est soit trop petite, soit trop de tables sont dressées, et on se sent un peu trop proche les uns des autres. La salle se remplit assez rapidement, ce qui est normal car quasiment tout le monde avait réservé. On nous propose un apéritif au bout d'un quart d'heure, ainsi que le menu dominical unique (carte possible si ça ne convient pas). Nous avons largement le temps de déguster notre apéritif puisque les premières tables sont servies vers 13H15 (y compris des tables arrivées après nous) et nous à 13H30. C'est beaucoup trop long. Les assiettes sont bien présentées et généreusement servies, et la qualité des produits est irréprochable. On apprécie le professionnalisme en cuisine. Le déjeuner se déroule enfin sans problème. Nous avons beaucoup apprécié ce menu proposé ce jour là au prix de 44.00 €. Il y a également un choix de vins "au verre" à des prix intéressants. L'addition pour deux s'élève à 130.00 € avec les vins, apéritifs, cafés et eau minérale. C'est justifié pour les mets excellents avec des cuissons parfaites. Des travaux d'extension sont en cours. Il y a le parking gratuit de la mairie pour stationner à quelques minutes à pieds. Nous pensons sincèrement qu'il faudrait revoir l'organisation pour ne pas passer 3 heures pour un déjeuner à deux, qui plus est avec un menu unique, sans surprise pour la cuisine. Concernant la VAE, il faut aussi revoir les horaires. C'est dommage car tout ceci nuit à l'impression générale de ce restaurant.

02/09/2024: A delicious assortment of flavors in each dish, unparalleled service! Bravo for this restaurant discovered by chance after a quick trip to the Rhine ring.

13/09/2024: I had a Flemish carbonnade, it seems to me that the recipe includes dark beer and gingerbread... ingredients missing from my plate... too bad. Excellent meat...

22/08/2024: 4 different dishes tested all with very good cooking, very good seasoning and simple accompaniment but also very good. Very satisfying portion Very affordable price (around €17 for dessert course and €20 for starter + main course + dessert) To do again with pleasure

01/09/2024: The setting is very nice. As for the restaurant, the Dinner in the Park is very pleasant but the quality/price ratio remains a little high. In fact, we get away with it for €70/person (e.g. just a thin crouton with tapenade/person to accompany the aperitifs)!

31/08/2024: The place is very beautiful and the food excellent A big thank you to the very smiling, responsive, welcoming staff. Nothing to complain about, I highly recommend As for the hotel, I didn't stay there

21/09/2024: A great experience from our visit to Bayonne. Welcome and meals, like the owner. Pleasant.

18/09/2024: Very friendly waitress, excellent dish, a real treat, sublime squid, risotto

02/09/2024: Very good family restaurant, there were 8 of us. Succulent and very generous dishes. A very pleasant welcome from the waitress. A very reasonable price. Accompanied by music with just perfect sound.. We will come back very soon. I highly recommend

02/09/2024: Fast, generous service! The team is very pleasant and smiling! I highly recommend it!

04/12/2024: Great discovery, we had a very pleasant time thanks to a professional and caring team. A real moment of taste pleasure. Thank you for making us feel so welcome.

26/11/2024: We took advantage of a box to test this small restaurant which doesn't look much from the outside but which pleasantly surprised us. The food is excellent, the staff courteous. Some reviews indicate quantity limits, but in our case, this suited us perfectly. An address to remember and advise

03/12/2024: still as good. hyper competitive. a real pleasure

08/11/2024: A unique place. User-friendly. Top-notch veal sweetbreads.

17/12/2024: Tout est O K, service correct et courtois, les plats très bons et l'addition correcte dans le rapport qualité prix. Pas d'attente entre les services et le personnel très correct et sympa.

17/12/2024: Nous avons adoré l’endroit , l’accueil et le repas. Du choix et très bon!!!! Nous reviendrons pour profiter de l’extérieur et peut-être avant !!!!!

05/12/2024: A big thank you for the welcome, impeccable service, wines and fine and original dishes. At the top! I recommend!

03/12/2024: Summer 2023 Another “dear” disappointment as is often the case in busy city centers. The Alchimy does like many and sadly does not invent anything. We only have a brasserie which uses a few tricks to try to deceive the passerby and his palate. The appetizers, the first trick that works but at the start of the meal everything works, even a squid nugget on a saffron appliance. And strangely these little appetizers make us long for the rest... Sadly, the salmon without being bad is very ordinary and lacks salt and cooking. It's flattened that I discover gnocchi underneath that are way overcooked. The dark bowl in a dark atmosphere means that we have absolutely no idea what is really inside. Fortunately some flavors are a little more worked. The salted butter caramel “choux” is surprisingly surprising. Crunchy, barely warm, it looks like it came out of the oven and although that is not the case (which is normal)... It works... Much better than whipped cream drowned in too much sugar and sadly that doesn't work. Isn't the slightly "washed" caramel with a "burnt" aftertaste that will fix that? To you consumers who read this, remember that in general, too much sugar, like too much cream, are the words of dishes that have nothing to say. That being said, Bravo for the cabbage, really. For the service, it is no surprise, we are in a Brasserie rhythm where the dishes ready to go before you have finished the previous one follow one another. I had the appetizers even though I had not yet tasted my vine peach fruit juice, which was sold to me as a very good product from France and which seemed to me to be longer. and without much flavor. Maybe we should do the opposite. Put the juice in a glass with a jar of ice cubes. For the dish then, They wanted to clear me twice even though I hadn't finished, and as if destiny was trying to convince me, it's only 10:30 p.m., not far from me, the waiters congratulate themselves on having "sent "more than 100 seats... The circle is complete. Conclusion if it is still necessary to make it: 40€ for 1 main course and 1 dessert since we cannot decently consider the appetizers as a starter (although pleasant)..... It's expensive. But the worst thing is that it is not justified or compensated by a single framework. Waitresses and waiters are in any case smiling and efficient (too much?). That evening, surprise! there was a concert in the square next door. A vacationer passing through Albi.

14/09/2024: Wir waren zum Mittagessen in diesm fantastischen Restaurant. Der Tisch im zweiten Stock mit Blick in die Küche war toll. Der Service sehr aufmerksam, nett und fachkundig mit Humor wir haben uns sehr wohl gefühlt. Das Essen war vorzüglich sehr schön zubereitet und von hersusragender Qualität, der Wein sehr passend und sehr fein. Wir können dieses Restaurant sehr empfehlen es ist ein Erlebnis hier Gast zu sein.

01/09/2024: A rather exceptional culinary experience, beautiful flavors, precise cooking, and incredible attention to detail in the decoration of the dishes. The beauty and refinement of the dishes contribute greatly to this beautiful culinary escapade through beefsteak tomatoes, lobster, caviar.... Conversely, we were disappointed by the service, only false notes! The waiter came to take our choice of wines even though we did not have the menu [...difficult to choose... ] Clearing one of the plates while my partner was still eating... Coffee served without spoon or sugar. .. We choose the “prestige” wine pairing at €90 per person / 5 glasses [white wine pairings of our choice]. We were very surprised to see different wines [different countries, grape varieties, winemakers] served in the same glass! New trend? New practice? The explanations given by the server did not convince us, especially the ecological argument! What a shame!

22/09/2024: Cadre magnifique et un très bon accueil. concernant la restauration il n'y a rien à dire tout était parfait de l'entrée jusqu'au dessert. Accès au restaurant est un peu difficile. Je reviendrais avec joie.

15/09/2024: Nous sommes passés par hasard, sans connaître la réputation. Qu'est ce qu'on a bien fait! Le cadre et la vue sur la mer et les montagnes sont incroyables. Le personnel est jeune, dynamique et professionnel. Nous nous sommes régalés, le hamburger au filet de bœuf (du beurre) et foie gras, une tuerie! Le tajine au poisson etait une dinguerie aussi et que dire du fiandole!!! Nous y retournerons cette semaine❤️❤️❤️

02/09/2024: Very nice hotel, good service, I liked it

02/09/2024: Great hotel with comfortable room overlooking the rocket. On the other hand, big disappointment this year. The restaurant is no longer one. A few regular pizzas or starter and dessert buffet. My husband had a pizza that we had to ask for after an hour...And there, big disappointment. Just worthy of a cheap frozen pizza. As for me, I took the buffets and big disappointment too, much less choice than other years and desserts, little choice and quality to be reviewed. Way too expensive for what is offered. We really missed the menu from other years and the delicious cassoulet that was offered. It would have been more correct to specify when booking that there was no longer a card. In addition, the waiter who served us was not very professional or friendly. We were told that the restaurant opened at 8 p.m. and when we arrived at the restaurant at 8:10 p.m., we realized that everyone present had finished eating. Result, buffet with a lot of things missing and we had to wait before it was refilled. The waiter brought us the appetizer along with the wine and water right from the start. As a result, the rosé wine was hot... At 8:45 p.m., there was practically no one left in the room, we still didn't have our pizza and the waiters were starting to clear the tables for breakfast the next day. A waiter even came to take away my plate even though I had taken the buffets and was having my dessert... The unpleasant feeling of being in the way and being too much, while my husband did not He still hadn't had his pizza and we had to go and ask for it. In short, this year, still delighted with the hotel part but much too disappointed with the so-called restaurant part and its staff

01/09/2024: Very good cuisine, impeccable service, reasonable prices. To advise

27/08/2024: Very welcoming and pleasant place I highly recommend it, the food is very good Excellent meal of