Les meilleurs restaurantsde cuisine brasserie gastronomique

03/09/2024: Très bon accueil Très belle vue sur la digue et la mer Très bon repas, carte plutôt orientée sur les produits de la mer avec un large choix au menu.

02/09/2024: Très bon accueil Bon conseil Très bon repas Le poisson cuit a point Très bien placé sur la terrasse Excellente vue sur la haute mer Nous reviendrons

27/09/2024: A gem in Tours, small neighborhood pub with a lot of atmosphere. Great food and friendly staff.

07/09/2024: Discovery of Coin Gourmand this evening. The cuisine is homemade, which explains a limited menu with 3/4 dishes on the menu, the price of which (between €21 and €25 - starter/main - main/dessert or starter/main/dessert - is also very very reasonable for on a Saturday evening! /). Same for the usual supplements (wine, coffee, etc.). And what's more, it's family-friendly, friendly and quite plentiful! They also do “takeaway” ;)!

06/12/2024: Penser à réserver une table car c est toujours complet une semaine avant , ce qui devient dommage pour les gens de passage qui ne savent pas

22/10/2024: Très bon restaurant, brasserie,on y mange super bien , accueil super , sympathique,c est excellent, très bon cuistot,✋🍽️🍰🎂💕,, Bonne, appétit,😁,

14/09/2024: Wir waren zum Mittagessen in diesm fantastischen Restaurant. Der Tisch im zweiten Stock mit Blick in die Küche war toll. Der Service sehr aufmerksam, nett und fachkundig mit Humor wir haben uns sehr wohl gefühlt. Das Essen war vorzüglich sehr schön zubereitet und von hersusragender Qualität, der Wein sehr passend und sehr fein. Wir können dieses Restaurant sehr empfehlen es ist ein Erlebnis hier Gast zu sein.

01/09/2024: A rather exceptional culinary experience, beautiful flavors, precise cooking, and incredible attention to detail in the decoration of the dishes. The beauty and refinement of the dishes contribute greatly to this beautiful culinary escapade through beefsteak tomatoes, lobster, caviar.... Conversely, we were disappointed by the service, only false notes! The waiter came to take our choice of wines even though we did not have the menu [...difficult to choose... ] Clearing one of the plates while my partner was still eating... Coffee served without spoon or sugar. .. We choose the “prestige” wine pairing at €90 per person / 5 glasses [white wine pairings of our choice]. We were very surprised to see different wines [different countries, grape varieties, winemakers] served in the same glass! New trend? New practice? The explanations given by the server did not convince us, especially the ecological argument! What a shame!

05/12/2024: A big thank you for the welcome, impeccable service, wines and fine and original dishes. At the top! I recommend!

03/12/2024: Summer 2023 Another “dear” disappointment as is often the case in busy city centers. The Alchimy does like many and sadly does not invent anything. We only have a brasserie which uses a few tricks to try to deceive the passerby and his palate. The appetizers, the first trick that works but at the start of the meal everything works, even a squid nugget on a saffron appliance. And strangely these little appetizers make us long for the rest... Sadly, the salmon without being bad is very ordinary and lacks salt and cooking. It's flattened that I discover gnocchi underneath that are way overcooked. The dark bowl in a dark atmosphere means that we have absolutely no idea what is really inside. Fortunately some flavors are a little more worked. The salted butter caramel “choux” is surprisingly surprising. Crunchy, barely warm, it looks like it came out of the oven and although that is not the case (which is normal)... It works... Much better than whipped cream drowned in too much sugar and sadly that doesn't work. Isn't the slightly "washed" caramel with a "burnt" aftertaste that will fix that? To you consumers who read this, remember that in general, too much sugar, like too much cream, are the words of dishes that have nothing to say. That being said, Bravo for the cabbage, really. For the service, it is no surprise, we are in a Brasserie rhythm where the dishes ready to go before you have finished the previous one follow one another. I had the appetizers even though I had not yet tasted my vine peach fruit juice, which was sold to me as a very good product from France and which seemed to me to be longer. and without much flavor. Maybe we should do the opposite. Put the juice in a glass with a jar of ice cubes. For the dish then, They wanted to clear me twice even though I hadn't finished, and as if destiny was trying to convince me, it's only 10:30 p.m., not far from me, the waiters congratulate themselves on having "sent "more than 100 seats... The circle is complete. Conclusion if it is still necessary to make it: 40€ for 1 main course and 1 dessert since we cannot decently consider the appetizers as a starter (although pleasant)..... It's expensive. But the worst thing is that it is not justified or compensated by a single framework. Waitresses and waiters are in any case smiling and efficient (too much?). That evening, surprise! there was a concert in the square next door. A vacationer passing through Albi.

22/09/2024: Cadre magnifique et un très bon accueil. concernant la restauration il n'y a rien à dire tout était parfait de l'entrée jusqu'au dessert. Accès au restaurant est un peu difficile. Je reviendrais avec joie.

15/09/2024: Nous sommes passés par hasard, sans connaître la réputation. Qu'est ce qu'on a bien fait! Le cadre et la vue sur la mer et les montagnes sont incroyables. Le personnel est jeune, dynamique et professionnel. Nous nous sommes régalés, le hamburger au filet de bœuf (du beurre) et foie gras, une tuerie! Le tajine au poisson etait une dinguerie aussi et que dire du fiandole!!! Nous y retournerons cette semaine❤️❤️❤️

22/01/2025: Belle ambiance décontractée avec des plats variés et goûteux ! Deuxième expérience qui confirme notre précédente visite !

21/01/2025: We were a group of 15 people in Toulouse to watch a rugby game. We were very well looked after and the three course fixed price menu had something for everyone (there were three plant-based diners in our party). The food was very tasty, a great wine selection and the staff swapped out desserts for a cheese board. A great place to go for a Toulusien fine dining experience.

01/09/2024: Great discovery. High quality cuisine, smiling and friendly staff, very good value for money for the €29 menu that we chose. We highly recommend.

31/08/2024: At the top! Nothing to add! Excellent, it's a treat from start to finish, even the cocktails are great, and the service let's not talk about it... the waitresses are smiling, pleasant, and very professional! Thanks to the whole team! Don't change anything, you're great!

18/08/2024: We were able to dine in this brasserie without having reserved which we really appreciated. We were very well received, the service was friendly and efficient and the dishes were delicious! We recommend without hesitation if you are passing through Vannes!

16/08/2024: La cuisine est OK, on mange bien on est même surpris. On entre dans le lieu en étant transparent, c est déroutant, on vous sert mais le pain doit être réclamé, c est dommage. On fini de manger mais on nous oublie donc le temps passe. Du coup, pas de café et pas de dessert. Tant mieux pour notre portefeuille...

19/01/2025: Excellent evening, the artists are incredible, professional, adorable Thank you for your artistic performance, you are great, we will come back with pleasure 😊😊😉😉

19/01/2025: Great atmosphere on Saturday evening! The show is fantastic and the meal lived up to our expectations. Very good value for money. I recommend it to everyone who wants to have a fun and joyful evening!

13/12/2024: Repas plutôt bon, même si la sauce de la truite n'avait pas de goût. Pommes dauphines maison très bonnes, mais un peu trop grasses. C'est à 1h30 du matin que j'ai dégusté, j'ai été malade. Quelque chose n'est pas passé, j'ai eu la nausée et le reste a suivi...

03/11/2024: Entré à l’improviste au vu d’une impression d’ensemble attractive, n’ayant pas réservé, j’ai été chanceux il restait une table. Il vaut mieux réserver. Accueil et service fort sympathiques. Comme j’étais seul, j’ai pu dîner et être servi rapidement, disons sans attendre entre les plats. C’est très appréciable. Et donc la cuisine: Le foie gras maison est excellent. La truite très bien cuisinée et accompagnée. Très bon rapport qualité prix. Un excellent souvenir de ce dîner pour cette soirée de passage à Brive. Merci.

04/12/2024: Excellent Restaurant, it was delicious thanks to the waitress for her kindness see you next time

28/11/2024: Very good address! It's been 3 years now since we discovered B Bistro and we always enjoy coming back. Very good food, we have never been disappointed!

30/11/2024: Seen from the outside, this restaurant doesn't look like much. No grandiose settings, no frills. But push the door and let yourself be carried away. First with the welcome, then the service, perfect. Then by the map, promising. Then, by the dishes, careful, copious, delicious! A beautiful wine list, and what can we say about the gourmet coffee that keeps us coming back. Soon, very soon, I hope!

20/11/2024: Very good meal, impeccable service,

18/01/2025: Everything was very good! Top service

16/01/2025: Very good restaurant, fresh homemade products, it's really excellent!! The friendly welcome. I highly recommend and I will return!

07/12/2024: Excellent table, portions a little small The welcome is very warm

12/11/2024: Service too fast Wine list too expensive and too many choices