Les meilleurs restaurantsde cuisine brasserie gastronomique

08/09/2024: Very friendly welcome. A menu for everyone's desires, with good home-cooked products at very reasonable prices. To try is to adopt it. We had a great time. Thanks to Eve and her team and see you soon

07/09/2024: Today was for eating! Because yes, already had a few evenings!😉 Warm, friendly and smiling welcome. Delicious meal, good value for money. Fresh, tasty and homemade products! The chocolate fondant is killer 😋🥰 The boards are beautiful with good products. A special thank you to Ève and her team for the superb evening prepared for my birthday 🎂 in this beautiful upstairs room which is at the top 😉 See you soon

03/12/2024: What a beautiful house this former coaching inn has become for 29 years one of the most beautiful gastronomic addresses in Alsace, this region so richly endowed in this area. We have had lunch or dinner there a good thirty times since 1996 or 97, initially knowing the room on the ground floor, which became the "Bistrot" after the opening of the gourmet restaurant upstairs, it was nothing but renewed pleasure. and consistent quality. The successive fittings, always accompanied by personalized and tasteful decoration, playing on the contrasts between the magnificent parquet flooring and the new light wood furniture and the associated walls and woodwork in a grey/black theme, only reinforce the warm chic atmosphere of the Auberge. Everything is completed by tables that are always so elegantly set. Martine and Bernard Leray run this House with talent and a passion for entertaining, so that their guests can make the most of the tasty cuisine of the Chef and his team, faithful to Alsace (with nods to Brittany), but which Bernard's personal and creative touch embellishes: Fine potato waffle, Oscietra caviar from Kaviari, cauliflower cream, Hot foie gras escalope from duck, griespflütta, reduced quince and apple juice, Colimaçon snail soup, garlic parsley juice, Beef Consommé in a cup and a slice of snail fricassee, or the Filet of doe, celery puree cooked in Petit Ballon hay, red cabbage without forgetting “Chocolate” for dessert. The wine list compiled over the years by Martine, and for a time by Charlotte, does not forget any region offering renowned names, but also areas to discover, respecting moderation becoming an impossible task. May this Inn, still young, 30 years old in 2025, continue to delight us for as long as possible.

02/12/2024: Quelle belle maison que cet ancien relais de poste devenu depuis 29 ans l'une des plus belles adresses gastronomiques d'Alsace, cette région si richement pourvue dans ce domaine. Nous y avons déjeuné ou dîné une bonne trentaine de fois depuis 1996 ou 97, connu dans les débuts la salle du rez de chaussée, devenue le "Bistrot" après l'ouverture du restaurant gastronomique à l'étage, ce ne fut que plaisir renouvelé et qualité constante.  Les aménagements successifs, toujours accompagnés d'une décoration personnalisée et de bon goût, jouant sur les contrastes entre le magnifique parquet et le nouveau mobilier en bois clair et les murs et boiseries associés dans une thématique gris/noire, ne font que renforcer l'ambiance chaleureuse chic de l'Auberge. Le tout est complété par des tables toujours aussi élégamment dressées.   Martine et Bernard Leray conduisent cette Maison avec talent et la passion de recevoir, afin que leurs hôtes profitent au mieux de la cuisine savoureuse du Chef et de son équipe, fidèle à l'Alsace (avec des clins d'oeil à la Bretagne), mais que la touche personnelle et créative de Bernard embellit :  Fine gaufre de pomme de terre, Caviar osciètre de chez Kaviari crème de choux fleurs, Escalope de foie gras chaud de canard, griespflütta, jus de coing et pommes réduit, La soupe d’escargots du Colimaçon, jus de persil aillé, Consommé de bœuf en tasse et une tartine de fricassée d’escargots, ou encore le Filet de biche, purée de céleri cuit au foin du Petit Ballon, chou rouge sans oublier en dessert "Le Chocolat" . La carte des vins composée au fil des années par Martine, et durant un temps par Charlotte, n'oublie aucune région proposant des noms réputés, mais également des domaines à découvrir, respecter la modération devenant tâche impossible .  Que cette Auberge, encore jeune, 30 ans en 2025, continue à nous régaler le plus longtemps possible  .

03/09/2024: Très bon accueil Très belle vue sur la digue et la mer Très bon repas, carte plutôt orientée sur les produits de la mer avec un large choix au menu.

02/09/2024: Très bon accueil Bon conseil Très bon repas Le poisson cuit a point Très bien placé sur la terrasse Excellente vue sur la haute mer Nous reviendrons

16/11/2024: Great afternoon. Very good food and very good atmosphere. Very pleasant and smiling service. Thank you all.

11/11/2024: Very good address, both for the setting and for the variety of the buffet offered.

21/09/2024: A great experience from our visit to Bayonne. Welcome and meals, like the owner. Pleasant.

18/09/2024: Very friendly waitress, excellent dish, a real treat, sublime squid, risotto

25/01/2025: Service a little long but tasty dishes and cocktails.

20/01/2025: Very good time at the Garden Ice café. This establishment enjoys an exceptional location on Place Ducale. We have been coming there for over 5 years, each time we visit Charleville Mézières. It's cozy, well decorated and we are well received. We finally tasted the cuisine. Our server MAXIME was impeccable: polite, smiling and good advice. We ate very well. We will come back, that's for sure!

28/08/2024: It is a beautiful establishment with professional and pleasant staff. But, as for the cuisine, a little disappointed. Lack of flavor for certain dishes.

26/08/2024: Welcome and professional service. On the plate side, good products and classic dishes that are simply tasty.

05/09/2024: Very good address in the city center Very good value for money in a friendly atmosphere

14/08/2024: Awesome restaurant! Cleanliness and hygiene, smiling, professional and friendly staff who listen to customers! Succulent cuisine!

27/09/2024: A gem in Tours, small neighborhood pub with a lot of atmosphere. Great food and friendly staff.

07/09/2024: Discovery of Coin Gourmand this evening. The cuisine is homemade, which explains a limited menu with 3/4 dishes on the menu, the price of which (between €21 and €25 - starter/main - main/dessert or starter/main/dessert - is also very very reasonable for on a Saturday evening! /). Same for the usual supplements (wine, coffee, etc.). And what's more, it's family-friendly, friendly and quite plentiful! They also do “takeaway” ;)!

09/07/2024: Peu de choix au restaurant, ce qui est plutôt un critère de qualité. Nous n’avons pas été déçus ! Une cuisine originale et raffinée, des portions bien calculées et la gentillesse du service en prime! Nous y retournerons sans aucun doute.

17/05/2024: Très très bon ! Dîner par le biais d une smart box. A l accueil la dame très agréable ainsi que lors de la réservation et au resto le serveur super ! Plats très bons et copieux ! A refaire !

20/09/2024: Hello, I liked coming to this restaurant and it's good to eat with zero waste. Great waitress and service. A little patience while playing with the dog ah ha it made me think of the three dogs I have at home. I also admire the natural side of the trees which served as a roof for the terrace and which the weather allowed us to eat there.

15/09/2024: Very good restaurant, value for money. Waitress really very smiling, friendly and good advice.

21/09/2024: A perfect taste and human moment.

11/09/2024: Very well-balanced food, very friendly staff, simply a successful visit that left nothing to be desired. Definite recommendation

01/09/2024: The setting is very nice. As for the restaurant, the Dinner in the Park is very pleasant but the quality/price ratio remains a little high. In fact, we get away with it for €70/person (e.g. just a thin crouton with tapenade/person to accompany the aperitifs)!

31/08/2024: The place is very beautiful and the food excellent A big thank you to the very smiling, responsive, welcoming staff. Nothing to complain about, I highly recommend As for the hotel, I didn't stay there

04/09/2024: Delighted with my visit to Mortagne, very pleasant terrace, the blood sausage is excellent!

02/09/2024: Good brasserie, we came that day and we ate very well (chopped steak and very crispy fries with a side of salad and grated carrots), a very wonderful and friendly welcome from the young people who knew how to guide us very well and inform us about their wide variety of products but also about the two ladies. Thank you for this good time spent tasting your products. I highly recommend 😉 5 stars without hesitation ⭐⭐⭐⭐⭐

30/12/2024: Looking for a restaurant after our morning walk by the sea, we made a gourmet stop at this restaurant. Very very friendly boss. Tasty and exotic cuisine We loved it and will return again. Go there with your eyes closed, everything is good, in the general opinion of the establishment's customers

08/12/2024: Beautiful Martinique cuisine at reasonable prices. Nice atmosphere and welcome.. I recommend.