Les meilleurs restaurantsde cuisine brasserie gastronomique

03/05/2026: Perfect! Nothing to complain about. A big thank you to our waitress/hostess! Impeccable service in addition to the quality of the food and the atmosphere!

03/05/2026: We dined at your establishment for the first time this Wednesday evening, and we loved it. Everything was perfect: the owner's welcome, the restaurant's ambiance, the waiter, and what can I say about the dishes, which exceeded our expectations! We will definitely be back; I highly recommend it. (Updated May 2026) We are regular customers of this establishment and are never disappointed. We always have incredible experiences with extraordinary cuisine. We are already looking forward to our next meal. Mr. Dehenne

10/05/2026: We had a wonderful evening at this charming little restaurant. Home-style cooking with quality ingredients. Excellent service! A great place to eat in Caen. We'll definitely be back on our next trip.

07/05/2026: Small place but the food was amazing. Make reservation

19/04/2026: A very pleasant lunch in a lovely setting overlooking the sea on the terrace, excellent service and delicious food, well done to the chef! We highly recommend it and will definitely return.

19/04/2026: A word of advice to anyone passing through: if you haven't been to this place, you should only stop for a drink because the view is magnificent. However, the service and food are appalling. The staff is incompetent, truly, and the food is beyond bad—literally edible. And on top of that, the price is exorbitant at €175 without alcohol.

27/01/2026: absolutely amazing food, worth every cent! and the staff is very nice too!

16/01/2026: It was good, tasty, great atmosphere, super welcome. But I still haven't been able to try your tartare 🤤😪 It's a shame you're closing, it's a very nice place in Vannes.

08/03/2026: We had a very pleasant time and were surprised by the gourmet dishes; it was a real pleasure to eat them. I highly recommend it. A small restaurant, but full of love... A big thank you to the staff and the chef.

18/02/2026: Excellent food with friendly and welcoming staff. The only slight drawback was the slow service, but overall a quality experience. I recommend it.

12/04/2026: A warm welcome, good and attentive service, and delicious food made with quality ingredients. The atmosphere is pleasant and the value for money is excellent. A place to recommend without hesitation.

01/04/2026: For my husband's first birthday celebration (he was turning 70), thank you for the candle! Very nice restaurant, excellent menu, nothing to complain about, very good value for money. A big thank you for the very warm welcome.

25/04/2026: Excellent meal, all the flavors were there, a very sophisticated combination of tastes, highly recommended, worthy of a Michelin-starred chef's cuisine

06/03/2026: A very good time, the seating is well-designed, the staff are friendly, and the terrace is pleasant, located on a small street that evokes a medieval atmosphere.

06/04/2026: Very warm welcome and good lunch menu

27/03/2026: We are never disappointed when we come for lunch at this restaurant. In fact, it's very popular at both lunch and dinner, with locals, which is a sign of quality.

28/04/2026: Excellent welcome, excellent meal. I was pleasantly surprised right from the aperitif by an Americano that was at least three times the size I usually get elsewhere. I'll be back!

27/04/2026: We came for coffee, orange juice, and hot chocolate. We received a very warm welcome, and the interior was cozy. The menu looked tempting, even though we didn't eat there.

17/11/2025: We had a wonderful time this Saturday in Bergerac at this restaurant; the food was excellent, and the manager/waiter was lovely. The interior is very welcoming; our table overlooked the busy street on a very sunny Saturday. Thank you again.

01/11/2025: A wonderful discovery! A charming place, attentive service, helpful advice and high-quality cuisine.

05/04/2026: A few improvements to make: - Avoid pouring the last of the champagne from a bottle and then topping it up with a fresh glass; - Avoid serving the beginning of the foie gras terrine; serve a slice instead; - Incredibly long wait times (we arrived at the restaurant at noon and left at 4 p.m.); - Understaffed: for 16 occupied tables, there were only 4 people, including the chef; - Tables are a bit cramped. - The food is generally simple, and the Easter dessert (praline nest) was tasteless. Overall rating: 3

17/03/2026: A delightful culinary surprise in Maubeuge. The chef was incredibly attentive in the dining room! The atmosphere and cuisine were warm and welcoming (just like the chef).

20/03/2026: An incredible culinary experience, varied dishes of exquisite taste. Thank you to the chef and thank you to the service which was perfect.

22/02/2026: Absolutely fantastic!!! We chose the "spoons" menu, which is a truly original option, a burst of flavor with a beautiful presentation to boot. A relaxed, warm, and professional welcome. Please mention the "spoons" menu when making your reservation. A tip... A MUST-TRY!!!!

19/04/2026: High-quality dishes. Thank you for offering an affordable menu. With the same rigor and creativity as fine dining menus. We'll be back.

06/04/2026: Having previously dined at the fine dining restaurant, I was lucky enough to return years later, but this time to the bistro, and I'm so glad I made the trip. Every bite was a discovery of bursts of flavor. We each ordered a main course, drinks, a dessert for two, and a coffee with excellent accompaniments. In short, we had a wonderful meal. I would gladly go back again 😜

06/02/2026: A wonderful discovery, excellent service from the chef. The wait can sometimes be long, so don't go at lunchtime if you're in a hurry.

06/02/2026: Top! Mastery of the art in cooking!

27/04/2026: Table for 5; warm welcome, good service, very pleasant setting. The fruity cocktail was good and surprising, a little too sweet. The set menu was tasty, and the price was very reasonable. We made the young servers feel at ease because we sensed they were stressed about doing a good job, and everything went very well. One piece of advice: place the plates on the table first, then explain the dishes and ingredients clearly, enunciating and looking at the guests. Well done on the phrasing: "Did everything go well?" or "Did you enjoy it?" And kudos to the server for his knowledge of the origins of the Paris-Brest pastry! One minor point: insufficient knowledge of the available wines (we asked for rosé, but they didn't have any, and there was no mention of it on the wine list!). We will return to encourage them.

20/04/2026: Very warm welcome, excellent lunch, good value for money.