Les meilleurs restaurantsde cuisine brasserie gastronomique

02/04/2024: Very good and quick group meal and very good catering too! I recommend

27/03/2024: Just at the top both in terms of the welcome, the fresh products and the decor to recommend to all taste buds!!!

01/04/2024: A very pleasant place. A pretty decoration. A friendly and professional service, attentive to the customer. The kitchen is good. It’s a nice address 👍

10/03/2024: A magnificent setting and divine cuisine!! Go there without hesitation!!

05/04/2024: Quality cuisine for gourmets prepared in the workshop...with the taste of a job well done...we ask for more....

05/04/2024: An extremely enjoyable Venetian evening with a remarkable meal and wines

05/04/2024: Small restaurant and local alcohol tasting cellar. A friendly, simple and atmospheric service! Simple and typical local cuisine. Unbeatable value for money in Collioure

30/03/2024: Generous cuisine with local colors. A great discovery, both for the atmosphere, the quality of the service, and the tasting of tapas and spirits. THANKS. We will come back !

08/03/2024: Very nice setting for a peaceful lunch.

02/03/2024: Menu not very varied. Correct cuisine, nothing more. No knowledge of wine, don't expect relevant advice. Cold server. Any room. At this price, there are a lot better... in all areas.

06/04/2024: I had an unforgettable evening Thank you again ❤️❤️

01/04/2024: Great meal, warm welcome and above all top entertainment! I recommend 100%

05/04/2024: Quite simply the 2nd time we've been there! And we will definitely come back, great decorative cuisine, thank you Michel and his good humor

04/04/2024: Thank you for this journey into the stars 🌟

05/04/2024: Excellent refined cuisine even for the daily menu, very friendly welcome. Everything is perfect

02/04/2024: Refined cuisine good value for money with an affordable menu every day

05/04/2024: It’s a nice, cozy, antique restaurant. Always crowded. Very loud atmosphere, but in a good way. Small tables, almost communal. Service is good, professional some of the waiters do speak English. The master chef is fun and always yelling and screaming, probably to make an ambience. I was surprised that all the customers were English speaking, it must be featured in a travel book, I know that it was recommended that the New York Times four years ago. Food is great and generous for French restaurant. We were really full. We have several items and they’re all great, including the asparagus with octopus, the amazing cod (bacalao or morue) and braised beef and duck breast. The smells are impressive. The food is full of flavor. They use a lot of herbs mainly oregano. The wine list is limited, but most likely reflective of the origins of the restaurant. We had a dessert and it was great; the basque almond tarte. David, next to us had the rice dessert and it also looked huge and tasty. The restaurant is expensive, all appetizers are around the €20 and all main courses are around 40 and above. We saw some people order the menu degustation and it was very generous.

05/04/2024: Disappointing, very rushed service, bad atmosphere and vibes, generally the kind of place that seems to say “just give us your money, get out, and thank us for taking it”. Kid of a wasted meal - a shame when in Paris. Atmosphere. We got quickly sat down on a table next to the kitchen. Felt very crammed, later other guests came and they had to move tables to make them sit next to us - everyone was kind of trapped. Rustic environment, but felt more cheap than charming. Did not feel welcome. Rushed and impersonal service. Waiters were extremely rushed, served us everything right away and could not wait for us to be done with our starters to shove the main down our throats. When the main course arrived, waiters fumbled around our small table to make place for it, repeatedly touching the top of our glasses and generally to the point of being a bit disgusting. When taking orders, they were also rushed. Also oddly rude: I asked for a starter. The waiter wanted to recommend a different one. That’s in itself fine, but instead of saying “hey, I would actually recommend to…” he said “No! The chef says to get this!”. Kid of felt weird. I also ordered a glass of wine to go with the food and I asked the waiter to choose for me what suited the main course best. I got slammed on the table a glass of red without explanation, and when I asked “ok, what did you choose?” the waiter hurriedly mumbled “Cote du Rhone” while rushing away. Super weird. Average food. Food was ok-ish. The scallops on mushroom soup were actually very nice, and the best we got. That is at least to be recommended. The starter with cod which was “recommended” was disappointing. Plenty of butter, so of course tasted ok-ish, but the cod was overcooked and dry, had the consistency of baccalà. Even if on purpose, it did not fit with the rest of the plate. We ordered a beef shoulder for main, which was served in broth and boiled vegetables. Tasted ok, just as any cheap-ish beef part cooked slowly in a sous-vide tastes like, but was not at all elevated as a 95€ dish demands. Ok meal, could have done and served it at home myself. Overall we stayed inside for 1h 10 minutes, paid ~180€ for it. I do not mind the price itself, but I do mind it for something similar to what you’d expect from a slightly hostile rural roadside diner.

09/03/2024: The decor of the place is quite pretty but I was quite disappointed with the food…. Tuna tataki as a starter> very very thin strips just placed on a large plate….I took the salmon and its “vegetables” to continue> the salmon was small and the vegetables corresponded to a kind of salad also not very generous. As we are in a 5 star hotel, we expect a little more quality on the plate (even if it was still good). If you stay at the hotel why not but not to spend an evening there.

20/02/2024: A family dinner in an enchanting setting with fine and delicate inventive cuisine. We had a wonderful time. The teams took great care, thank you Chef for this delicious dinner To do again very quickly

09/04/2024: Tagliatelle mit Meeresfrüchten hat uns sehr gut geschmeckt. Die polnische Kellnerin war sehr nett und wir kommen bestimmt wieder.

29/03/2024: I recommend this restaurant. Tasty food and friendly service

05/04/2024: Discovered by chance. Very warm welcome, very good dishes. Desserts ok. With a first for a homemade raspberry maker. The English owner delighted us with some ideas from across the Channel. I recommend.

06/03/2024: Restaurant very nice service also I recommend this restaurant 1000%

29/03/2024: It's rare that I leave reviews but with a team like this I can. Excellent meal I highly recommend it.

09/03/2024: A very good address. The welcome and service are top notch, the dishes are varied and very good. I recommend.

04/04/2024: Ate well. Welcoming staff. Small downside, a little cold in the room and for the coffees, than the classic coffee.

01/04/2024: Value for money, nothing to say, quite a nice place

03/04/2024: Cuisine very very good welcome nothing to say frankly I recommend

01/04/2024: Warm atmosphere, delicious and hearty homemade dish. A delight !