Les meilleurs restaurantsde cuisine française en Haut-Rhin

05/09/2024: Good flamekech.Good blueberry tartlet.Pleasant waiter.

04/09/2024: The terrace is the best thing about the restaurant. Unfortunately, the schnitzel and its breading were unseasoned and tasteless. The quiche, on the other hand, was really tasty, but at €16 we expected more than two forkfuls of salad as a side dish.

25/09/2024: Nicolas welcomed us as at home...a sappy person like you never see anymore. Everything was good...the quality of the meat was exceptional.

25/09/2024: Mamie Nicole and Cassandra are superb! Top service and excellent food!

20/09/2024: We have repeated because of the good service and quality of their dishes. Pet friendly place😍

20/09/2024: Very delicious local food, the Quiche Lorraine highly recommended

11/09/2024: In the middle of the town center, beautiful building

06/09/2024: Rooms dirty and restaurant expensive

25/09/2024: It’s a shame to give this restaurant three stars because the cuisine and presentation were both solid. I had the foie gras as a starter and the beef tartare as a main. My wife got the salmon with a side salad, and it came with mashed potatoes. We ordered a grand cru Riesling which was excellent. While the menu is limited, the restaurant offers an extensive although pricey wine list. The problem came when we were finished with the meal we wanted desserts and champagne but we sat for over thirty minutes with completely empty glasses - no water or wine - while being intentionally ignored by our server. This wasn’t a case of picky Americans in a rush. We were happy to linger but it was overly obvious they were short staffed or didn’t care. It ruined what could have been a perfect evening. Now we know why this place gets 4 stars and not more.

25/09/2024: I deeply feel suspicious of how the Michelin judges rate this restaurant as Michelin Guide... Perhaps Michelin should re-select more professional judges to rate this restaurant! For anyone who wants to try this restaurant, I suggest that you should go to other restaurants nearby. Croque Jeune Homme, the taste is pretty good, but one thing that bothers me was the bread was so burnt... I understand that you cooked this with butter; however, as a professional chef, you should know that high heat would burnt the bread, even though you wanna aim for the crunchiness. Angus Beef Ribeye, the worst beef dish we've ever had, compare to any restaurants in France, Canada, US, & even Hong Kong! I have no idea who the hell rate this restaurant as one of the Michelin Guide restaurants?! This dish is 55€ per person. We left 1/3 of chewy tendon & overcooked beef on the brass plate & plates, which my mom & I couldn't able to eat. It's like chewing a rubber band. I can’t believe I’ve spent 110€ on this lousy dish!!! Message for Chef Jean Kurtz, although I've learned French cooking in US & have tried many top decent French restaurants. Besides a long wait for the dishes, your dishes are far worse than what I was expected! We are NOT the only customers complained to your two servers, who were ONLY busy serving a big party downstairs & ignored the rest of the customers (upstairs) in your restaurant! Compare to other restaurants who were serving dinner on a Wednesday evening, your restaurant wasn't as packed or busy as other restaurants. It’s a shame that your culinary skills seemed going down the hill.

19/12/2024: Very pleasant lunch break with the family, fast and pleasant service, generous and copious portions, very good local specialties, special mentions to the waitresses Anne Catherine and Samantha who pampered us!

18/12/2024: It's a great scam! Tourists think they are eating regional dishes and that is just an attack on our gastronomy. I ordered a simple dish: Munster spetzlé. In a fondue pot, one and a half pieces of bacon, industrial spetzlés and slices of munster (also industrial) so thin that instead of flowing onto the spetzlés they become hard and burnt from being heated! For €17 🤮 The veal escalope must be uniformly 5mm thick which becomes a sole when cooked. The fries are also industrial but edible, €21.50 so RUN AWAY!

26/09/2024: A restaurant where you are never disappointed, which does not pretend to do great cuisine, but where the dishes are always high quality and plentiful. The pastries are excellent and homemade. The friendly and very efficient team. Simple & warm brasserie atmosphere. Whether for breakfast, a coffee on the terrace or lunch, you will never be disappointed.

23/09/2024: To flee. Tourist trap restaurant. Prices far too high for frozen meals reheated in the microwave.

30/10/2025: Always a nice and friendly experience at this hotel ❤️

09/09/2025: Very pleasant setting and atmosphere. Service a little strict but correct and well done.

04/01/2025: After choosing the suggestion of the day: sirloin steak, new potatoes and vegetables, our meat, ordered rare, was served medium rare and was not tender at all and the vegetables were rather sparse. The blueberry pie offered for dessert of the day must have been from yesterday or even the day before yesterday. Damage…

22/12/2024: I am extremely disappointed with this restaurant. The service was terrible, the wine was of poor quality (€30 formula for 3 glasses) and the food was not fresh. To top it all off, 15 people got sick the next day. I absolutely do not recommend this place.

18/09/2024: We sat down and waited about ten minutes for the server. Not seeing him arrive, I went to the counter to ask him if I could leave my order with him or if he would come to the table to pick it up and all that kindly and politely. His feedback was very prompt, “I have other customers to serve!” All this without having raised your head and in a relatively dry tone. Seeing his reaction, we left and were greeted further down very kindly.

10/09/2024: Very busy restaurant with very friendly staff. Tarte flambée was good, as usual in the area there are hardly any vegetarian dishes on the menu. Bacon or similar can easily be left out upon request. Dogs are welcome and are given some water without asking. Recommendation!

19/06/2025: Please note that the information provided is inaccurate; it appears to be permanently closed.

23/11/2025: An exceptional place! The welcome was warm, the staff absolutely lovely, and the service impeccable. The dishes were delicious and generous: I chose the trio of fish with vegetables, and everything was perfectly cooked and truly flavorful. My mother ordered the calf's head; I tasted it, and I've never had one so good. A superb discovery; I left delighted. I will definitely be back! Thank you so much! 😃👍🏻😋

10/11/2025: A tourist from Lourdes recommends this hotel-restaurant to all tourists passing through. The food is very good. The service is perfect. The owner is truly exceptional. I advise you to visit the Mulhouse Christmas market. Philippe

15/01/2025: Bathroom veil to be reviewed. Uncomfortable mattress. Quite noisy in the room Swimming pool, smiling staff A magnificent view

12/01/2025: Beautiful decor but small towels and not enough. Not even a bathrobe in superior rooms Too hot in the room and it's not possible to adjust the heating Faulty WiFi and no network for the laptop Average breakfast

16/12/2024: Really not crazy. On the verge of a tourist trap. The mulled wine makes up for the rest. There are much better things around!

13/12/2024: Overpriced for deplorable quality, a tourist trap in all its splendor. Initially we wanted to express our disappointment, with a constructive aim, perhaps to pave the way for improvement in the dishes ordered... but we were confronted with an arrogant, self-confident, self-proclaimed boss. one of the best establishments in Colmar! When I see the Google review score, it seems that many of us think the opposite. The kind of establishment that harms Colmar's reputation. Really unfortunate that it could still exist in 2024...