Les meilleurs restaurantsde cuisine française en Haut-Rhin

14/12/2024: I ate with my girlfriend at noon on Saturday, we are very satisfied. I recommend grandiose.

11/12/2024: Execrably slow service, not commercial

20/01/2025: First time in this creperie and we will come back with great pleasure. The crepes are excellent, there’s really nothing to complain about!! Little extra for the waitress who is really very pleasant and friendly!!

19/01/2025: I loved the interior decor, tables and chairs.. and the cakes are delicious! Add to that a glass of red apple cider 😋👍

01/12/2025: A fantastic place to hang out with friends! The atmosphere is incredible, and the welcome from the managers and the entire Loca team is truly warm. You feel comfortable as soon as you arrive. Whether you want to chat, enjoy good music, or simply have a friendly time, it's the perfect spot. I highly recommend it if you're looking for a great night out. By far the best lounge in Mulhouse: a real gem, I recommend it 100%!

27/11/2025: Perfect place with a great atmosphere!

10/01/2026: While passing through the area, we were looking for a restaurant serving local dishes. A very pleasant discovery! The waitress was attentive, and the portions were generous and unpretentious. The dining room is a bit echoey, which is slightly bothersome when there aren't many customers.

29/11/2025: Unfriendly staff from the moment we arrived. The waitress greeted us with a raised eyebrow and a sigh; I've experienced more welcoming service. The meal was simple, hearty, and plentiful. The dining room echoed, so privacy was limited. A nice touch was the thick toilet paper – a welcome feature. 🤌

22/01/2026: Arriving at 1:47 PM, I can tell you we were treated like royalty. The service was very fast. The quality was top-notch, worthy of an Alsatian restaurant.

23/12/2025: First time here and we weren't disappointed. A warm and inviting restaurant with lovely decor. The cordon bleu was delicious and well-served with vegetables and fries. We highly recommend it.

28/12/2025: We went on holidays so we tried the holiday’s menu that was a truly flavourful experience. The restaurant was cozy and quiet, the waiters very attentive and we can’t say anything bad about any meal, everything was delicious specially the wagyu with wasabi mayonnaise.

19/12/2025: Beautiful setting. Perfect service. Excellent food.

13/10/2025: We came to eat for four on Saturday evening, very good pizza and good welcome, we will come back, friendly service...

13/10/2025: It's always a pleasure to come and eat at La Couronne during our holidays. We eat really well, with generous and excellent pizzas and tarte flambée, and an inexpensive menu.

13/03/2026: Unfortunately, our experience was a disaster. We had to wait ages for our drinks. Our section was clearly too large for a single server. The food took forever and arrived cold. The cordon bleu would have been good, but the fried spaetzle were definitely an acquired taste. However, since everything was already cold and I expected something better for almost €28, I cannot recommend this restaurant. I have never eaten so badly in Alsace.

16/02/2026: A beautifully decorated restaurant. The food is perfect, but the menu is a bit confusing. All in all, very nice (worth a visit).

11/12/2025: A warm and welcoming hotel, all the staff are charming and greet you with a smile 😃 I recommend this hotel for your travels, thank you

06/10/2025: The Paths to Contentment – ​​Le Saint Barnabé, Hotel and Spa A world apart, untouched, authentic, natural. The sounds and noises of a magnificent natural landscape, which we have long since lost in the daily grind. The Massif du Ventron Nature Reserve is an epitome of countless moments of pleasure. Here, high above the valleys of a magnificent wine region, paths converge, leading to natural beauty and a clear view of what truly matters, in the play of colors of all four seasons and in the cradle of security. The Hotel Saint Barnabé in the heart of Alsace offers all this. Thanks to its ideal location – the hotel is just a stone's throw from the Murbach Abbey – it's easy to embark on journeys of discovery, both within yourself and within the region and its riches. The Saint-Barnabé Hotel & Spa offers 27 charming and cozy rooms with plenty of finely tuned comfort. In the garden, directly on the banks of a romantic stream, contentment finds its way back into ourselves. Here, guests become aware that a spa is a place of relaxation, meditation, regeneration, and self-discovery. It is based on the approach of the individual as a whole, seeking to rediscover the balance that has sometimes been compromised and lost between body and mind. This takes place here – deliberately staged – in a simple, unpretentious atmosphere, yet with natural materials such as wood, stone, and colors. Water is also a key element in the rituals of our massages, which are inspired by oriental tradition. In the restaurant, warm hospitality and a magnificent knight's armor welcome guests. Was it a robber baron? Or a nobleman? It is the armor of a mounted warrior from the European Middle Ages, offering guests a sense of security. Although no guest is safe from the culinary magic of the Le Jardin des Saveurs restaurant, they are sure to be captivated by the culinary delights of the restaurant. With their highly creative cuisine, Chef David Rochel and his team offer the colorful flavors of the region. The menu, which changes seasonally, offers guests plenty of excitement and culinary delights from a vibrant region. For example, Munster cheese flambéed with Gewürztraminer pomace brandy and roasted pigeon by Monsieur Kieffer. Here, guests can discover a cuisine that exquisitely and with great sensitivity combines flavors and regional, down-to-earth specialties with fine produce from faraway lands. Eric Orban, a former Michelin-starred chef, and his wife Clémence, as owners of this refuge, set the tone with charm and warm hospitality, placing the highest value on healthy and environmentally conscious nutrition. Wherever possible, ingredients are carefully selected from local producers and always sourced fresh daily. Unmistakable: The chemistry between Orban and his chef is harmonious and cultivated with style and passion in everything they do. The team focuses on regional products and plenty of vegetables, but also plays with Asian specialties. Duck liver is typical of the region and forms the centerpiece of my chosen starter. Seductively enhanced with a fruit chutney and a Muscat jelly, the main course of beef fillet combines regional flavors with those of distant lands. Succulent, aromatic, and buttery tender with a subtle hint of Asian spices. It's a perfect showcase of meat. Nothing detracts from its inherent flavor. Delicately colorful vegetables with robust herbal essences from Alsace set the tone. Finally, please, let's have the legendary Munster cheese, flambéed with Gewürztraminer pomace brandy. Unusual, but... for me... a perfect conclusion to a concert of flavors.

08/03/2026: I visited Colmar, a two-star Michelin gastronomy restaurant, hoping to enjoy a special dinner. This time, I ordered the six-course dinner with wine pairings. Each dish was beautifully presented and the flavors were delicately balanced, making it a highly refined course, as you'd expect from a Michelin-starred restaurant. The combinations and presentations of the ingredients were well thought out, and each dish was surprising, making the meal itself feel like an experience in itself. The wine pairings were carefully tailored to the dishes, further enhancing the appeal of each dish. The staff's explanations and service were attentive, allowing me to enjoy a leisurely meal in a calm atmosphere. While the prices are by no means cheap, I believe this restaurant offers a wonderful experience, including the food, wine, and service. I recommend this restaurant to anyone planning a special dinner in Colmar.

03/03/2026: Incredible. A must-see at least once...

13/02/2026: Honestly, a fantastic find! The pizzas are all excellent, generously topped, with a perfect crust 👌 The service is top-notch: a warm welcome, a smiling and attentive team. It's truly a pleasure to be treated like that! I highly recommend it, I'll definitely be back 😊🍕

14/12/2025: An atmosphere like in the old days

31/12/2025: This is a very nice place to spend quality time, we spent the entire afternoon here and we definitely will bring our family here! The family is the soul of the restaurant and great outstanding environment. We will be back for sure with our family!

30/12/2025: Perfect, typical and very good food, charming upstairs! Very friendly staff.

08/03/2026: We had a lovely time at this restaurant and the food was delicious. Our waiter was very kind and we thank him (unfortunately, this was less the case with his colleagues who took it upon themselves to make several remarks to him in front of us... admittedly he made some mistakes, but we were a large table with many changes to the menus... we found it a shame to see him being reprimanded in front of the customers, because he was clearly doing his best and it was thanks to him that we had a good time.

05/02/2026: No vegetarian option, what a shame!

04/01/2026: Even though the place was empty, they wouldn't let us in with a stroller. The person in charge was incredibly rude, and the tea they served us to take away (we shouldn't have had to pay, but we're polite) was awful. I wouldn't go back to that place for anything. The owner responds that we aren't even customers, but our comment matches several others right below. Our recommendation is to go to this place only if you want to be treated impolitely and only if you don't have children.

01/01/2026: Great coffee break in the cold winter, warm welcome, charming place and delicious cakes!