Les meilleurs restaurantsde cuisine française en Pyrenees-Atlantiques

07/07/2025: Beautiful view of the beach and Fort Socoa. All the dishes were delicious. Very friendly staff. In short, I recommend it! 😍

30/06/2025: (Reservation) A pleasant experience with a beautiful view during our first visit. Very warm welcome. Cuisine with local products, homemade and organic in some cases. We will be back.

05/12/2025: Fine chocolates, marron glacés... Quality at a quality price.

05/12/2025: In my opinion, it's a charming place, especially the ceilings and the bathroom, which is outdoors. The hot chocolate, similar to Cola Cao, costs over €8... excessive for the quantity and flavor. I wouldn't return, not because of the price, but because of the quantity and taste.

01/09/2024: Very good dishes, especially the langoustines a la plancha, excellent! Potato accompaniment: simple and effective! Some excellent oysters as starters, among the best I have tasted. And finally, the very good homemade profiteroles! Nothing to complain about the service and the staff, very attentive and responsive! Expensive price but justified given the quality of the dishes.

28/08/2024: There were 5 of us. Service, setting, starters, main courses, desserts, everything was very good. Around €50 per head.

09/07/2025: Very friendly servers, the food is good and local. Stop by!

09/07/2025: Great time with very good food and impeccable service. I recommend it.

31/12/2025: Excellent value for money. Very warm welcome. Homemade cuisine using local produce. Highly recommended.

30/12/2025: A very warm welcome, homemade food, special mention for the delicious crêpes for dessert, highly recommended.

01/09/2024: The restaurant was supposed to be open on Sunday evening. Arrived in front after 20 minutes of market it was closed without any indication

28/08/2024: "O Gascon" is a restaurant that we highly recommend and which, in addition to its gastronomic offer, convinces with the total commitment of its service staff. Always friendly and attentive, they even lent us their own jackets when the temperatures dropped after dark. In addition to the very successful "Magret de Canard" accompanied by a red wine from the region, it is worth mentioning in particular the "Cassoulet avec son thigh de Canard" which, as a delicacy foreign to the region (in fact originating from Carcassonne ), is presented as the specialty of the house at the risk of triggering a diplomatic crisis. On the taste level, a multitude of senses are attuned and always pushed with distinction, so that this supraregional dish is conceived as the ambassador of distant homelands.

05/09/2024: It was our last evening in Arcangue, we are returning to our Dordogne but we did not want to dine in this inn and we were not disappointed, we had a great time, very well received with the soul of Luis Mariano, we highly recommend this hostel Patrick and Véronique

02/09/2024: Very nice lunch. We enjoyed the piquillos stuffed with cod. The service was very pleasant and gentle

11/11/2024: Hard and chocolaty croissant which has halved its size, its quality but not its price, you don't care about the consumer's face, already that the customer service is disastrous (a hello limit half the time). With the quality of a supermarket you have no interest in buying here, an establishment to avoid because it has deteriorated so much.

30/10/2024: Very well served, small downside on the chocolatines not very very fresh.

29/09/2024: I went to eat on Saturday29 On the menu faux filet on the plate a small piece of meat which had nothing to do with a false filet small sole without taste frozen fries without taste at 13 euros all I have not gone beyond this experience In addition, credit card did not work No one told me anything when I arrived It's just to get black I guess at the neighbor's I had a coffee and it worked The unpleasant boss came with a piece of plastic to show me that it was indeed the sirloin and offered nothing else. It's abusive

19/09/2024: Very nice address with shaded terrace We were very well received with a simple but very good menu. Very well eaten. And the very nice team well done

27/09/2024: Un bel endroit et un personnel très accueillant , une cuisine savoureuse,belle table,et merci à Martin ! Si vous passez à Biarritz, faites y une halte !

21/09/2024: Nickel, Jerome est extra son accueil a été fantastique Nous avons passé une excellente soirée. Les plats est très bon, la crème brûlée chocolat est une merveilleuse découverte. La Belgique

11/12/2025: The wood pigeon menu was excellent, with very pleasant staff. Thanks!

11/11/2025: This restaurant in Saint Palais offers a very generous wood pigeon menu. It includes vegetable soup as a starter, eel as a first course, wood pigeon with capucin sauce as a main course, an assortment of desserts, and coffee. The wood pigeon with capucin sauce is prepared in front of you over a fireplace in the traditional way. The result is remarkable and absolutely delicious. Reservations are recommended. The dining room can be a bit noisy when the restaurant is full. The welcome is warm and the service impeccable.

08/09/2024: Arrived by chance in front of this nice restaurant which caught our attention by the people filling it. Full restaurant!...but at our request the boss agreed to place us outside under the awning despite the closed terrace. A simple menu and quality cuisine at a very reasonable price. Plus fast and friendly service. We recommend and we will come back!!!

07/09/2024: Comme c'était super avant hier soir , on y retourne aujourd'hui 😁 j'ai dégusté un excellent axoa, un gâteau basque à la cerise (rhooo...👍) et une petite sangria qui se boit sans soif 😊

28/09/2024: Magnificent place, very friendly staff and the cuisine a treat to repeat very quickly

27/09/2024: Super friendly, super good dish, I recommend

29/12/2025: We had lunch at this restaurant today. The welcome was warm and the staff were really nice, but we were very disappointed with the pizzas… far too few toppings, they lacked flavor, which is a shame… not to mention the numerous flies.

29/11/2025: The 5 stars for the meal are well-deserved because it was truly delicious! Regarding the service, it took 40 minutes to get our order taken! And even then, we had to ask for it to be taken... It's a shame because this place is losing its quality of service and its clientele.

12/06/2025: First experience at Pilota (and the last) This is the first time I've sent a dish back to the kitchen twice in a row. €23 for a duck breast: the first was tiny (the height of irony for a restaurant that serves the Pau section: a rugby player would frown at such a small breast) and overcooked (confirmed by a waitress who was apologetic). The second breast was ice cold... The meat wasn't very good quality and wasn't tender. The third breast was well cooked but the taste wasn't there. When it came time to pay, there was no goodwill gesture, and the server assured me that the first was well cooked (which is completely false). I even got a "everything went well, except for the breast?" No excuse. The second server even offered to show me the first duck breast again to prove it was indeed rare (FYI, when the meat isn't rare but gray throughout, it's not rare). I regret going to a restaurant to eat an expensive dish that would have been tastier and much cheaper at home... The blue cheese sauce was made with partially melted, rubbery cheese. The only positive: the fries were good.

29/05/2025: A very good meal and a very pleasant welcome. A responsive team and refined cuisine. I recommend it without hesitation.