Les meilleurs restaurants en Haut-Rhin

12/10/2026: A pleasant, friendly welcome. The steak wasn't cooked medium as requested, there was no side salad, and some of the fried potatoes were burnt.

12/10/2026: Friendly service and atmosphere. Food was okay.

08/09/2026: Starting from Eschbach-au-Val, near Munster, a picturesque little road winding its way up the mountainside—very easy to drive—leads to the Auberge Obersolberg. The inn is nestled at the end of a cul-de-sac, surrounded by nature, overlooking a splendid valley where a few sheep and two donkeys graze. Parking is easy, and several tables are set up facing this remarkable panorama. At the end of the day, we loved settling in there to enjoy a drink. This was our second stay at this inn, and this time, both couples had opted for a six-day half-board package. Upon entering, we were greeted by Myriam, the owner, always smiling and welcoming. The cozy and beautifully decorated interior offers a typically Alsatian atmosphere in which one immediately feels at home. The room is comfortable, the bed linens and towels smell lovely, and the bathroom is fully functional. A flat-screen TV with a wide selection of channels is available, and free Wi-Fi covers the entire property. Breakfast is generous: yogurt, fruit, cheese, ham, various breads, as well as fresh and delicious pastries. As for the dinners prepared by Chef Jean-Luc, they were—as I wrote in their guestbook—true little celebrations. From appetizer to dessert, each dish is beautifully presented, showcasing high-quality, flavorful local produce in generous portions. Our taste buds still remember it. We don't know if Jean-Luc has a secret, but it's clear that his pots and pans contain much more than just good ingredients: there's real talent behind every plate. Between Myriam and Jean-Luc's kindness and professionalism, their daily attention to detail, and the overall atmosphere, we felt right at home… only better. The inn's location is also ideal for exploring this region, which has so much to offer. We left with wonderful memories—and perhaps a kilo or two heavier. And since this was our second stay, there's no doubt it won't be our last: when a place manages to combine tranquility, beauty, and delicious food with top-notch service and excellent value, you always end up coming back.

29/08/2026: We had a wonderful stay at the Auberge Obersolberg a few weeks ago during the heatwave; it did us a world of good. And what a beautiful view from the veranda of the cozy restaurant, where the plates were generous in both quality and quantity. We loved having breakfast in the charmingly decorated little room. And, most importantly for us, the hosts were down-to-earth, very welcoming, and attentive. We will definitely be back to enjoy it all again.

22/10/2026: We ordered two Calzone pizzas, they were completely burnt, we couldn't eat them.

05/10/2026: Tiny pizzeria with very good pizza from a stone and wood-fired oven.

21/10/2026: The food is really delicious :-)

17/09/2026: Superb inn, we've been going there since we were children, generous portions. I highly recommend it.

14/10/2026: Excellent, authentic cuisine with dishes not offered everywhere. We ate there two days in a row. The restaurant is also frequented by many locals.

30/09/2026: Menu featuring only fresh produce, generous portions, very nice and cozy setting, top-notch service, I would gladly return!

30/09/2026: We were recommended by the hotel right across the street and it was really great, the food was delicious and everything was excellent, from the service to the presentation! Thank you

29/09/2026: The owner is super friendly, as are the waiters, and the food is very good.

19/09/2026: Just like home, it's comfortable, the food is great, and the service is excellent! The staff is super friendly and very funny. I highly recommend it! 🥂🍕

19/09/2026: What a commanding presence this owner has! I knew a Migush who had the same presence. Manuel's service was delightful. Very good. A restaurant worth trying.

10/10/2026: Superb restaurant, beautiful setting, very warm welcome, very friendly waitress, excellent cuisine – in short, if you want to eat well in a magnificent and welcoming setting, don't hesitate, I highly recommend it.

17/09/2026: It's a very good restaurant; you can have fondue with or without alcohol.

10/10/2026: A warm welcome from an attentive waitress. The menu is simple but adequate, with seasonal suggestions. A beautifully presented and well-presented dish (and I thank the chef for cooking the meat exactly as requested). The decor is minimalist and simple, yet the abundance of plants creates a serene atmosphere. The only downside is the noise, which can arise with large tables of noisy and inconsiderate customers.

07/10/2026: Excellent location on the Rhine island. Lovely for a morning stroll. Very dog-friendly. Free parking.

04/08/2026: Three takeaway pizzas, they were absolutely excellent. Well done! It's been a long time since I've had such good pizza.

30/07/2026: Good pizzeria. I really liked the dough and the tasty toppings.

05/09/2026: Good overall. Simple but good quality food. Friendly welcome. Prices a bit high but reasonable.

02/09/2026: My new favorite place! Very tasty escargot and beef tartare. And also very nice Madame that ownes the place. She speaks emglish, french and german. Can only recommend!

20/10/2026: Very attentive and friendly service, but the ambiance in the back of the restaurant wasn't very cozy. The food and its presentation were good, but there's room for improvement.

06/10/2026: Hello, A village restaurant where tradition blends with modernity. Local and regional products and wines. Attentive and friendly service in a warm atmosphere. Quality cuisine. I highly recommend it as a regular. Sincerely, Nathan Grimme

23/07/2026: A restaurant not to be missed, exceptional cuisine, impeccable service! Everything was perfect!

23/07/2026: The restaurant was full, and both waitresses were incredibly fast (they were also in charge of the bar) – great service. We ordered one dish from the daily specials menu, beef cooked medium, but they could barely cut it… it was like chewing gum. And it definitely wasn't medium/see photo. We mentioned it when they were clearing the table (unfortunately, no one came before because it was so busy). The response: "Oh, would you like dessert?" 😂 …that was all. The waitress was also baffled when we said it was like chewing gum. We then paid. The baked cheese was good. The beef wasn't worth the money. Maybe we were just unlucky and got a tough piece…

14/06/2026: It's right by the road, which is a shame. You can park and cross the road or park in the neighborhood behind the kebab shop. Lots of choices. Clean, fast, and good. Thank you.

30/05/2026: Always a very warm welcome, always excellent service, we often get takeout and have never been disappointed. If you're in the area, I highly recommend it.

28/08/2026: A warm and courteous welcome; the chef's passion shines through in the dishes, showcasing local produce prepared to perfection. A truly excellent experience, thank you. Perfect accessibility for people with reduced mobility.

22/08/2026: Exceptional! ✨ It's a real treat, a delight, a joy for the taste buds! Bravo to the chef, an incredible experience! 😍 The welcome was lovely, there's on-site parking, and the dining room is beautiful and inviting, located in a cellar.