Les meilleurs restaurants en Haut-Rhin

05/03/2026: Good food, good service, a warm welcome, and very reasonable prices, daily menu at €13.50... thank you

01/03/2026: A restaurant I discovered by chance; the decor is simple, but the homemade Alsatian dishes are very good and generous. A sure bet.

11/12/2025: A warm and welcoming hotel, all the staff are charming and greet you with a smile 😃 I recommend this hotel for your travels, thank you

06/10/2025: The Paths to Contentment – ​​Le Saint Barnabé, Hotel and Spa A world apart, untouched, authentic, natural. The sounds and noises of a magnificent natural landscape, which we have long since lost in the daily grind. The Massif du Ventron Nature Reserve is an epitome of countless moments of pleasure. Here, high above the valleys of a magnificent wine region, paths converge, leading to natural beauty and a clear view of what truly matters, in the play of colors of all four seasons and in the cradle of security. The Hotel Saint Barnabé in the heart of Alsace offers all this. Thanks to its ideal location – the hotel is just a stone's throw from the Murbach Abbey – it's easy to embark on journeys of discovery, both within yourself and within the region and its riches. The Saint-Barnabé Hotel & Spa offers 27 charming and cozy rooms with plenty of finely tuned comfort. In the garden, directly on the banks of a romantic stream, contentment finds its way back into ourselves. Here, guests become aware that a spa is a place of relaxation, meditation, regeneration, and self-discovery. It is based on the approach of the individual as a whole, seeking to rediscover the balance that has sometimes been compromised and lost between body and mind. This takes place here – deliberately staged – in a simple, unpretentious atmosphere, yet with natural materials such as wood, stone, and colors. Water is also a key element in the rituals of our massages, which are inspired by oriental tradition. In the restaurant, warm hospitality and a magnificent knight's armor welcome guests. Was it a robber baron? Or a nobleman? It is the armor of a mounted warrior from the European Middle Ages, offering guests a sense of security. Although no guest is safe from the culinary magic of the Le Jardin des Saveurs restaurant, they are sure to be captivated by the culinary delights of the restaurant. With their highly creative cuisine, Chef David Rochel and his team offer the colorful flavors of the region. The menu, which changes seasonally, offers guests plenty of excitement and culinary delights from a vibrant region. For example, Munster cheese flambéed with Gewürztraminer pomace brandy and roasted pigeon by Monsieur Kieffer. Here, guests can discover a cuisine that exquisitely and with great sensitivity combines flavors and regional, down-to-earth specialties with fine produce from faraway lands. Eric Orban, a former Michelin-starred chef, and his wife Clémence, as owners of this refuge, set the tone with charm and warm hospitality, placing the highest value on healthy and environmentally conscious nutrition. Wherever possible, ingredients are carefully selected from local producers and always sourced fresh daily. Unmistakable: The chemistry between Orban and his chef is harmonious and cultivated with style and passion in everything they do. The team focuses on regional products and plenty of vegetables, but also plays with Asian specialties. Duck liver is typical of the region and forms the centerpiece of my chosen starter. Seductively enhanced with a fruit chutney and a Muscat jelly, the main course of beef fillet combines regional flavors with those of distant lands. Succulent, aromatic, and buttery tender with a subtle hint of Asian spices. It's a perfect showcase of meat. Nothing detracts from its inherent flavor. Delicately colorful vegetables with robust herbal essences from Alsace set the tone. Finally, please, let's have the legendary Munster cheese, flambéed with Gewürztraminer pomace brandy. Unusual, but... for me... a perfect conclusion to a concert of flavors.

21/12/2025: The pizzas were good, but the service took forever. The welcome was cold; we wanted a table upstairs, but were told it was reserved, even though we had a reservation ourselves. We waited for over an hour and a half. In short, we were seated downstairs by the door. We got sick from the cold. I definitely don't recommend this restaurant. The organization and customer service need improvement.

07/12/2025: Still as good as ever. We've been going there for over 20 years.

21/12/2025: Very pleasant service, fast and excellent. I highly recommend it.

19/03/2026: This Sürlawerla was excellent, served with very finely chopped vegetables and homemade spaetzle 😋 I'll be back 😉 ´

17/02/2026: The meal was excellent, the service impeccable... nothing to complain about except to say see you soon 😃

10/09/2024: Qu elle tristesse très déçu par la qualité des produits salade d entrée 2 feuilles pourrie 3 grains de mais qui qui se bat viande pas génial poulet froid sauce du capriccio ne convient pas du tout enfin soirée décevante a ne pas renouveler avec un prix exorbitant tchao

04/09/2024: Fast and friendly service and more than excellent burgers

18/03/2026: I've been coming to O'Malo Habsheim for a year now to get my Malo burgers, tacos, and kebabs, and I've never been disappointed. The staff is very friendly and efficient. What more could you ask for? I highly recommend it. Thank you to the O'Malo Habsheim team!

16/03/2026: Delighted to eat good quality burgers that live up to their promises, while the competition fails to do so. Fast and professional service.

18/02/2026: Frankly, calling this a kebab is a direct insult to the entire world of street food. Here, everything seems designed to test the limits of the human body and patience. The meat looks like it's survived several wars before landing in the bread—dry, bland, questionable, and above all, completely tasteless, as if it had been cooked in a rush, with absolutely no respect for food. The fries are a total disaster. Soggy, cold, greasy, sometimes still frozen inside, sometimes burnt on the outside. It's quite an achievement: to mess up fries this badly, you really have to try. They look like they've been reheated three times and then abandoned in a corner before being served. The bread is either soggy or as hard as a rock, and the sauce is applied haphazardly: either there isn't any, or you end up with a soup that soaks through the packaging and ruins your pants, your day, and your dignity. Everything is dripping, everything is poorly done, nothing is under control. The hygiene is seriously lacking. The place gives the impression that cleaning is a foreign concept. Sticky tables, questionable flooring, a persistent strange smell… You're torn between eating and calling the health department. The service is just like everything else: slow, disorganized, sometimes unpleasant, with the feeling that you're bothering them when you order. Waiting a long time for such a disastrous kebab is a real lesson in patience and regret. And the price? Far too expensive for what it is. You're clearly paying for the disappointment more than the quality. In short, it's the perfect place if you want to lose your appetite for several days, question your lifestyle choices, and understand why some people prefer to eat a triangular sandwich from a gas station. Absolutely avoid it, even when you're starving, even when everything is closed, even at 3 a.m.

06/02/2026: Honestly, the kebab with the homemade tortilla was delicious! 👌🏾👍🏾🔥

28/12/2025: We went on holidays so we tried the holiday’s menu that was a truly flavourful experience. The restaurant was cozy and quiet, the waiters very attentive and we can’t say anything bad about any meal, everything was delicious specially the wagyu with wasabi mayonnaise.

19/12/2025: Beautiful setting. Perfect service. Excellent food.

20/01/2025: First time in this creperie and we will come back with great pleasure. The crepes are excellent, there’s really nothing to complain about!! Little extra for the waitress who is really very pleasant and friendly!!

19/01/2025: I loved the interior decor, tables and chairs.. and the cakes are delicious! Add to that a glass of red apple cider 😋👍

07/03/2026: We're Spanish, and at an hour outside of regular hours they served us a delicious salad and an excellent quiche. The waiter was very friendly. The views from the terrace were perfect.

11/02/2026: A wonderful discovery this lunchtime! A warm welcome, quick and attentive service. The dishes were delicious, beautifully presented, and prepared with quality ingredients. You can taste the homemade quality and attention to detail. An excellent time spent in a pleasant atmosphere. I highly recommend it and will gladly return.

14/03/2026: New look. You can eat in. Super friendly staff. I recommend it.

14/12/2025: Warm welcome Fast service The pizza was good I ate in, the waiter with the blue cap was friendly

22/01/2026: Arriving at 1:47 PM, I can tell you we were treated like royalty. The service was very fast. The quality was top-notch, worthy of an Alsatian restaurant.

23/12/2025: First time here and we weren't disappointed. A warm and inviting restaurant with lovely decor. The cordon bleu was delicious and well-served with vegetables and fries. We highly recommend it.

06/03/2026: Hello. I came with my husband and daughter, and I got food poisoning. It's shameful. I think it's awful to have to wear gloves in kitchens; you don't know where they've put their hands before. It's horrible.

05/03/2026: The website of this complete garbage is constantly crashing; you can't even place an order. It's useless.

08/03/2026: I visited Colmar, a two-star Michelin gastronomy restaurant, hoping to enjoy a special dinner. This time, I ordered the six-course dinner with wine pairings. Each dish was beautifully presented and the flavors were delicately balanced, making it a highly refined course, as you'd expect from a Michelin-starred restaurant. The combinations and presentations of the ingredients were well thought out, and each dish was surprising, making the meal itself feel like an experience in itself. The wine pairings were carefully tailored to the dishes, further enhancing the appeal of each dish. The staff's explanations and service were attentive, allowing me to enjoy a leisurely meal in a calm atmosphere. While the prices are by no means cheap, I believe this restaurant offers a wonderful experience, including the food, wine, and service. I recommend this restaurant to anyone planning a special dinner in Colmar.

03/03/2026: Incredible. A must-see at least once...