Les meilleurs restaurants en Haut-Rhin

25/08/2026: A must-visit restaurant in Guebwiller, renowned for its cuisine, ambiance, and service. Don't miss the opportunity to explore the garden and bamboo grove, especially after a leisurely stroll. Reservations are recommended.

24/08/2026: Traditional cuisine and flavorful, generous, and beautifully presented dishes, with two side dishes included. The beer and honey roasted pork knuckle was melt-in-your-mouth tender, and the original beer and honey sauce complemented it perfectly. The ice cream sundaes were as beautiful as they were delicious. The staff was attentive, helpful, and smiling. The shaded garden provided a very pleasant green setting, and the good spacing between tables ensured a peaceful atmosphere, despite the presence of two large groups celebrating birthdays. The prices are very reasonable for the excellent quality. Parking is very easy thanks to the free customer parking lot.

13/09/2026: Super easy online booking. Excellent dishes (pâté en croûte, Angus beef, and vol-au-vent). Top-notch service! We highly recommend this location, which is far from the tourist traps of the city center. A unique character, exceptional cooking juices... quite a surprise considering how busy Colmar is. Restaurateurs still take the time to serve quality food with welcoming staff!

07/09/2026: To end your holiday in Colmar in style

20/10/2026: We had lunch on a Saturday afternoon in October and opted for the 3-course menu, where you had a choice of two dishes per course. It was 3 delicious courses and a good bottle of wine. The service was also very friendly! A somewhat more upscale restaurant in the region, but very good value for money!

17/10/2026: A symphony for the senses, full of creativity, counterpoint, and harmony. Not to be missed!

17/10/2026: This is a really lovely place. Absolutely nothing to complain about, simply hats off to the whole team! 😋😃👍👏👏👏

12/10/2026: Everything was perfect. The service was friendly, patient, and attentive. The food was delicious. The only downside was that they didn't accept credit cards. That's hard to understand for a restaurant of this size and reputation.

27/09/2026: A really great place! I highly recommend it; the setting is lovely, right on the banks of the Rhine, with very competent and responsive staff. They have a wide and excellent wine selection, along with some superb beers. The food is excellent and plentiful! Special mention goes to the homemade tapenades, which are delicious ;) A great spot to try in Huningue; I recommend it without hesitation!

22/09/2026: A lovely and friendly place to spend a pleasant time discovering wines by the glass and enjoying quality food. You can even take home the wine(s) you liked! The service is relaxed, with helpful advice on their wide selection of wines from different regions. I'll be back.

24/08/2026: An exceptional place that I highly recommend for its environment and incredible view, the absolutely delicious meal (the best fleischnacka and sieskas!!!) and the kindness of the welcome!

21/08/2026: We had a wonderful time at this inn. The food was delicious and authentic. The location is beautiful! The staff were very friendly. We were warmly welcomed with our two young children. Thank you so much.

25/09/2026: Wonderful place with perfect service. Incredible culinary experiences. Worth every penny.

06/09/2026: Superb. Go here when you are in Alsace. Food: We ordered the vegetable tasting menu, which was, it appeared, the restaurant’s pearl / preferred offering. For good reasons. Each dish was creative but still refined. Flavors were familiar but elevated. For each of the ~8–10 courses, we received beautiful, composed plates. Nothing felt like it was trying to be a “meat substitute,” which we have found sometimes happens with veggie menus at other restaurants. There was no mushroom “steak,” for example. Rather, things were far more thoughtful. The tomato was at the center of our menu (made sense seasonally). As a highlight, one dish (“The umami flavour of tomatoes”) started with the server handing us a single raw cherry tomato from the restaurant’s own garden. That cherry tomato was so simple and perfect; followed by a beautiful sweet tomato crème caramel dish that was so playful and unique, rich and decadent. Our favorite plate of the evening was another tomato (“Tomato & sun vegetables”), this time dehydrated, then-rehydrated and stuffed with seasonal veggies, swimming in a deep, umami jus. Really special. More detailed descriptions in the photos. The amount of food was just right. We left more than satisfied / full but not sickeningly so, given the somewhat lighter preparations of many dishes. Though, one would not call the meal “light,” especially later courses, which often came dressed with weightier vegetable reductions. Decidedly not meat- or cream-based accompaniments, but not thin veggie water either. The bread, which came with a vegetal and pleasant fig leaf compound butter, was a nice companion for any excess sauce. We felt it was a surprisingly great value for the meal (again, not always the case for veggie menus). Service: The service team was excellent. Professional and tidy, without sacrificing warmth. Not stiff or stuffy. They seemed proud—and almost excited—about the products on each plate they placed. Two people primarily served us—a younger man and a younger blonde woman. Both were so inviting, helpful, knowledgeable, kind, etc. They presented a high level of service (in both English and French) without pretension. The chef also visiting each table to chat. The pacing of the meal was also notably strong. Anne, the sommelier, has been recognized internationally. Appropriately so. The pairings were creative, not boring or safe, the latter of which, again, is something we have experienced with veggie tastings elsewhere. She clearly has not only such a deep knowledge but also an appreciation and love for the local terroir. That showed in the choices and the massive list she curated. Atmosphere: Definitely unique. The red walls combined with the centuries-old woodwork transports you to something. Not sure what exactly. But I did not feel like I was in a sleepy French village in 2026. Much like the cuisine, the atmosphere was creative, playful, unique, and curious but also curated, elegant, beautiful, and special. Just enough outside the ordinary to raise an eyebrow. But, like the food, as soon as you take a bite, the questions stop and it all seems to work. Kind of magical. This restaurant is absolutely wonderful and worthy of all praise and then some. They are doing something different at La Table du Gourmet, and it is working. They showcase great local products in a creative way and a warm but refined setting, providing diners a sense of place and suspending the outside world for a few hours. Please just go.

06/10/2026: A fantastic find! Everything was perfect from start to finish. Thank you for the pleasant, friendly, and efficient service (especially to Angelo!). The dishes were as delicious as they were beautiful (special mention for the fleischschnackas with foie gras – absolutely divine)! We thoroughly enjoyed our meal, and I highly recommend you stop by! See you soon 😊

06/10/2026: Excellent restaurant! The food is delicious, the meat is cooked to perfection, the service is very welcoming, and the wine list is an encyclopedia! Bravo! I highly recommend it.

10/10/2026: The setting, the service, and the meal were exceptional, as always, year after year! I've never been disappointed by this restaurant; the staff is friendly and attentive, and the menu is sophisticated and seasonal.

08/10/2026: It's as expensive as a Michelin-starred restaurant. But the food is good and the place is lovely.

18/10/2026: Restaurant discovered as part of the gourmet passport program. Excellent meal from appetizer to dessert, served by attentive staff.

03/10/2026: This restaurant was a superb experience. Everything was delicious. The service was impeccable, with attentive and cheerful staff. Top-notch staff! 👌

07/10/2026: Great restaurant, fantastic atmosphere, excellent waitress, and fast service despite the large tables. I highly recommend it, more than once.

29/09/2026: Excellent pizza. Very friendly staff.

19/05/2026: Absolutely fantastic restaurant! Dinner was amazing. Highly recommended.

18/05/2026: A wonderfully run small hotel with newly renovated rooms and very comfortable beds, right in the center of Turckheim, and featuring an excellent restaurant. Every course of the menu was a pure delight; you can order perfectly paired wines, which further enhances the experience. Perfect service, very good breakfast. Wonderfully quiet at night. The train station is only 400 meters away. Free parking is available Friday through Wednesday at the Place de la Republique, 300 meters away.

19/09/2026: There were six of us eating together, and it was the best meal we had on our Alsace trip 👌 Thank you for the delicious food 👏

11/09/2026: After several visits, I can confidently say it's a fantastic place! I've had some truly wonderful experiences at this restaurant! The food is absolutely delicious, the dishes are incredible, fresh, and expertly prepared. The service is top-notch, the staff is super friendly, and the atmosphere is lovely. I highly recommend it and will definitely be back! 😊

20/10/2026: Very nice and delicious. We opted for the set menu; a wonderful culinary experience.

20/10/2026: Very pleasant, the pizza dough was super good

27/10/2026: Excellent experience for our first visit. The food was very good; thank you chef. The owner was friendly, dynamic, and efficient. In short, everything was great.

26/10/2026: The place is warm and welcoming. Impeccable service. The menu is delicious, refined, generous, and high-quality. Modern and elegant presentation. We thoroughly enjoyed our meal.