Les meilleurs restaurantsde cuisine méditerranéenne

08/12/2025: The concept of a brick pastry is, in theory, something comforting: a beautiful crispy sheet, melting mashed potatoes, a generous filling, a runny egg, sometimes even cheese… In short, you know what to expect. Here, they've clearly decided to reinvent poverty: a sheet of brick pastry, a few dry crumbs of kefta, all for €8.50. Bravo for the effort. As for the couscous, let's just say the semolina was clearly prepared hastily (or not at all), the broth is just about acceptable, the chicken is decent, and the homemade harissa deserves a mention. When you pay that price, you have the right to expect a minimum of refinement, don't you? Apparently not here. Frankly, go grab a kebab instead; at least you'll feel like you're eating something.

15/11/2025: The decor was very pretty, the restrooms were clean, but it was cold in the restaurant in November. The bread was stale, the prune tagine was average in taste, the pastilla was good, the fries were frozen… communication with the waitress left much to be desired…