Les meilleurs restaurantsde cuisine méditerranéenne

02/06/2026: Excellent place, excellent and generous cuisine. The owner is welcoming and always offers helpful advice.

15/05/2026: A truly wonderful culinary experience; everything was perfect: the taste, the service, and the ambiance. Highly recommended!

11/05/2026: La Réserve de la Mala is incredibly beautifully situated – right in a stunning bay with a truly unique atmosphere. The location is absolutely one of a kind and beautifully decorated. I love it! The food is also outstanding, and the entire experience feels very exclusive. A particularly great feature: you can even order a water taxi and be picked up directly from the boat – this makes the visit even more special. The only downside for me is the price-performance ratio for some of the simpler dishes. For example, the Pasta Pomodoro for children was considerably overpriced. Nevertheless, overall it's a wonderful place that everyone should experience at least once.

08/04/2026: Very nice place, beautiful along the blue coast Cote d'Azur accessible from the train or highway

08/06/2026: Excellent meal, we had a plate of local charcuterie, wild boar and trout, and a chestnut cake.

02/06/2026: Wow, since we didn't want a set menu, we ordered salmon pasta and calzone. We were totally surprised by the large portions. And it was delicious too. Service was great.

01/05/2026: Excellent experience! The welcome was more than excellent! We will definitely return.

28/04/2026: Revisited San Marino in April 2026. It is a well-attended restaurant and the service is a bit confusing. But the food is well-prepared and tasty. Large menu from pizza to tagine with many options.

10/01/2026: A delightful time at the Riad, warm welcome and excellent tagine! Filled with oriental flavors, a guaranteed change of scenery. I highly recommend this restaurant.

28/09/2025: Very good, generous portions, nothing but good things to say!

22/04/2026: Excellent restaurant specializing in Moroccan cuisine! The dishes are very well prepared, and the service is excellent 👍🏻

06/03/2026: What a disappointment this time. Last August, we thoroughly enjoyed the tagine and couscous with kebabs. We went back in February, again for lunch, and what a letdown! The couscous with kebabs was nothing like the previous meal. The meat had been excessively sprinkled with spices; we were searching for the taste of lamb, to the point that, upon closer inspection, we discovered the spices were masking meat that had already gone off. It's a shame; I'm not sure I'll be going back.

02/05/2026: The best restaurant in Thonon! The flavor and quality of the dishes, the welcome and generosity of the restaurant owners… all the ingredients are there to make us have a pleasant time.

21/03/2026: Absolutely delicious! My partner and I arrived without knowing what to order from the menu. The owner then prepared a selection of meze for us, and each one was a pure delight ✨ A wonderful discovery that I wholeheartedly recommend; I promise you won't be disappointed!

08/06/2026: They are super nice and welcoming. Their products are really good, and they even give away cream puffs to the kids. Basically, it's amazing! 🧚‍♀️

31/05/2026: Friendly staff, clean premises, only downside: the hand that serves the bread also gives the change – not very hygienic.

25/05/2026: Terrible food considering is wasn't cheap. The cous cous was not fresh, one lamb dish, the lamb was dried up and black couldn't even cut it with a sharp knife. My dish was a mix of meats sent it back because the lamb part was only bone no meat. The quantity is very poor aswell, can't imagine a grown man being happy with it. The vegetables were 90% carrot and not much else. A big disappointment. Went away feeling hungry and annoyed. I did tell the waiter so this review won't be a surprise.

21/05/2026: Food was delicious and very generous portions. Friendly service and nice atmosphere.

25/04/2026: Absolutely wonderful! Clearly one of the best kebabs I've had in 15 years! The ingredients are of very high quality, very thin and flavorful! The kebab bread is incredible! The wheat is perfectly seasoned! Excellent value for money. The lady at the counter with the bun was a true professional! Very cheerful and smiling, I'll definitely be back because of her. The Gourmet Kebab lives up to its name.

11/04/2026: Although it's (naturally) not quite as good as a Bursa Iskender kebab, I can say it's one of the most delicious "Turkish-made" red meat doner kebabs I've had in Paris in the last two years. Moreover, the pita bread and potatoes are exceptionally well-made and homemade. Our family loved it. Thank you for your excellent work!

18/02/2026: I didn't eat any ice cream, but the neighborhood is really dirty, no really, thank you.

25/01/2026: Great place, always welcoming and polite staff, good homemade products, very clean establishment. We had waffles, crepes, and café au lait, and were never disappointed. I recommend it for families or groups of friends; it's a popular spot and very affordable.

29/05/2026: I ordered noodles with meatballs for Shabbat. The noodles were incredibly sweet and tasteless, the meatballs weren't bad, but there were only three of them! The salad was okay. In short, I wouldn't really recommend it.

11/04/2026: Excellent service, friendly staff, lovely seaside setting. I highly recommend it, it was delicious!

07/04/2026: Beautiful place, lovely view, pleasant at the start of the season. The food is decent.

01/11/2025: Good place to grab a bite. We stayed at the hotel in the last days of the season so everything was pretty quiet and in shutdown mode. Food was good as well as service. The quiet atmosphere might of not helped with the atmosphere, im sure during busier times it would be great, specially a long summer day.

31/10/2025: As a prelude, magnificent amuse-bouches, revisiting iconic dishes from our region, awakened our palates. For the starter, an excellent porcini mushroom tart, followed by pink sea bream served with its own broth, a stuffed fig, and crushed zucchini—the fish was cooked to perfection, with a generally good accompaniment. Then came the second course, lamb with its stuffing wrapped in a Swiss chard leaf, which was equally delicious. As a pre-dessert, a red fruit foam with pear frosting brought a touch of sweetness to our palates. For the first dessert, a very good rum baba with a limoncello twist, followed by a fig cake with coulis, a little too intense for my taste. An extraordinary experience; I highly recommend Les Pêcheurs restaurant, which, in my opinion, is one of the best restaurants in Antibes.

31/03/2026: Set up and pack up like common animals? Just because the table is reserved. Understandable, certainly, but politeness and respect are essential and should be enforced. So, to you bespectacled waiters around forty, please learn to communicate respectfully. Thank you :)

10/08/2025: Everything was absolutely excellent. The service and the kindness of the staff were outstanding, making the experience truly enjoyable.