Les meilleurs restaurants en Puy-De-Dome

02/07/2026: The Bakery and Pastry Shop in Béziers. A true delight for the eyes and the taste buds. In the bakery section, there's a wide selection, and the bread is excellent. In the pastry section, you'll want to try everything. They have traditional pastries as well as creations that change with the seasons. Chocolate tarts, fruit tarts, strawberry macarons... and finally, the viennoiseries, my favorite being the Babka, a succulent cinnamon brioche, and the chestnut and chocolate cakes 😋😋! A loyal customer, never disappointed. We happily wait in line because we know we're in for a treat. Thank you for your always warm welcome. Go without hesitation; try it, and you'll be hooked.

01/07/2026: My father came in this morning to pick up breakfast and bread. The brunette saleswoman watched him arrive, then went behind the counter to put away some labels or something, glancing at him out of the corner of her eye. A saleswoman who refuses to serve a customer who's simply there to please his grandchildren is truly unacceptable. If you're bitter and don't like your job, it's not your customers' fault. And if you judged him based on his appearance or whatever, just know that he's just had heart surgery; excuse him for not looking well.

27/08/2026: I had the revisited truffade, which was hearty and very good! However, the dessert (tiramisu) was quite simple and a bit cloying… But overall, a very good experience!

26/08/2026: Avoid at all costs! The order was taken hastily, the service was nonexistent (the waiter spent most of the meal sitting at his friends' table), forgetting to serve items from the order. Only two types of truffade were offered as main courses, with little variety. Very disappointing.

10/07/2026: We were a group of about forty people and had reserved tables for the evening. Unfortunately, the experience was disappointing. When ordering at the bar, the server was rather unpleasant. During happy hour, we ordered half-pints of beer, unaware that a pint was available for the same price. This information was only provided to us afterward by a waitress when I asked her exactly what the offer entailed. I pointed out that this information hadn't been shared with anyone in our group and asked, as a gesture of goodwill, for some kind of compensation. My request was refused. It's not so much the price that bothers me as the lack of customer service. With a group of about forty people eating in, a simple gesture or a solution would have been appreciated. It's a shame, because it leaves a very negative impression when it could easily have been turned into a positive experience.

18/02/2026: The Auvergne-style croque-monsieur was excellent!

28/07/2026: I've come for lunch several times; the wait time is reasonable, the service is good, and the portions are generous (especially the frog legs). Honestly, it's very good; I recommend it.

28/07/2026: Excellent set menu 👍🏼 Everything was perfect

10/06/2026: My wife and I stayed there. The setting was lovely, the food simple but very good. We loved our stay and hope to return soon 👍

06/06/2026: We had a wonderful time! The welcome was particularly warm, and the staff went out of their way to ensure a pleasant stay from beginning to end. The rooms are comfortable and clean, offering a calm and relaxing setting in the heart of the region. As for the restaurant, the cuisine is generous, delicious, and prepared with high-quality ingredients. Each dish is carefully prepared, and the service is both professional and friendly. The family atmosphere, the quality of the services, and the value for money make this establishment one we wholeheartedly recommend. A big thank you to the entire team for their hospitality and professionalism. We will gladly return on our next visit to the region. ☺️

05/08/2026: Excellent value for money. Delicious food and superb homemade desserts. The service is friendly and the atmosphere is very pleasant! I highly recommend it!

01/08/2026: We just stopped for a refreshment. The staff is very welcoming and the place is very cool.

18/04/2026: A neighborhood bar, complete with a terrace overlooking the Faubourg des 3 maisons... good atmosphere...

08/08/2026: We stopped for lunch. Service was a little slow at first, but quick once our order was taken. The main course was very good value for money. The children's menu was very good; it's a shame you couldn't choose your own soda. 5

06/08/2026: There are places you visit… and then there are places that genuinely deliver. This Australian pub falls firmly into the second category. From the moment you walk in, you feel it — that rare balance between energy and comfort. The kind of place where everything just flows. No waiting around awkwardly, no trying to catch someone’s attention. The staff are sharp, attentive, and completely on point. They move with purpose, but never rush you. It is service done right — efficient, warm, and consistent. What really stands out is the speed. Orders come quickly, drinks arrive without delay, and yet nothing feels careless. That level of coordination doesn’t happen by accident — it reflects a team that knows what they’re doing and takes pride in it. This place embodies that kind of excellence. The space itself is another strong point. There is room to breathe. Whether you come to unwind, catch up with friends, or simply sit and rest, you are not crammed into a corner. The layout invites you to stay longer, to relax, to actually enjoy your time instead of feeling like you need to move on quickly. And that is what makes this pub stand out: it respects your experience. It is not just about serving food or drinks — it is about creating an environment where everything works together seamlessly.. In a world where many places overpromise and underdeliver, this one quietly exceeds expectations. If you are looking for a spot that combines speed, space, and genuinely professional service, this is it. No gimmicks. No disappointment. Just a place that understands how to do things well. Your turn! 👍

20/08/2026: I happened to pass by on Thursday, all pizzas were €7.95, I took a bpm which was very good for that price, I was received by the manager Hicham, you offered me a five-star Perrier, well deserved in my opinion.

07/08/2026: One slice of salami per pizza slice is hardly acceptable. Paying €15 for mostly dough is pretty disappointing.

29/05/2026: Real pizza, just as pizza should be. Be sure to try the quattro formagage!!

23/04/2026: Even frozen pizzas are better… The Gruyère cheese must be from a cheap supermarket… like everything else. The tomato sauce is watered down and tasteless… the cooking is haphazard, not to mention the dough, and you have to cook the onions too… In short… It's hell… no pizza maker, or even an amateur who learned how to make a pizza on YouTube, would allow this; it's almost malicious… and not even ashamed?

08/08/2026: The atmosphere was lovely. On the evening of our arrival, the owners arranged for us to sit outside with our dog, even though the terrace was full. We had a wonderful evening, enjoying a delicious charcuterie board and friendly conversation. We returned during our stay and received another warm welcome! The location is ideal. Highly recommended!

24/07/2026: I had coffee on the terrace with my parents, and the manager was very unpleasant, with absolutely no customer service skills. I don't recommend this café. Especially since there are many other very nice ones within 10 meters. Avoid it!

02/08/2025: It's been permanently closed since June 2025, it would have been nice if that had been indicated here, it would have saved us an unnecessary trip!

23/07/2025: I really like Intermarche, there are products that you can't find elsewhere. The meat is really good and affordable.

27/07/2026: Disappointed with this bakery, which has been declining in its pastries lately. The pastry section is much smaller and of far lower quality than before. One wonders if the pastry chef has changed. The worst part was the strawberry on the cake, which was damaged. The "Grandma's tart" no longer tasted like a Grandma's tart at all, and the mille-feuille had very thick cream. Very disappointed. I will no longer shop there.

26/07/2026: Appalling service, no more bread at 12:30, and when we asked when it would be available again we were given the cold shoulder.

23/08/2026: Disappointed by the unfriendly staff. The place has really changed compared to what it was a few years ago, which is a real shame.

23/08/2026: The place has changed drastically for the worse. There's no atmosphere, the staff is unpleasant, the desserts are mass-produced with only two choices on the menu and poor-quality ingredients... it's a shame, Furco used to be a really nice place. On top of that, we were asked to leave outside in the cold because they claimed the indoor dining area was never open – news to me! I think this was just a way for them to avoid cleaning the dining area since there weren't enough customers, according to them.

09/08/2026: An experience that lives up to its name, just like the salmon "pavé" (steak). We arrived at 1:30 pm, and our drink order wasn't taken until 1:45 pm. We mentioned to the waiter that, if it helped, we already knew what we wanted to eat. The response: there was a wait. Fine. One small detail: the terrace was practically empty. Fortunately, our food order was finally taken before 2 pm, and the drinks arrived... at the same time. Then came the big moment: 2:40 pm, the food finally arrived. We figured that by this point, the restaurant must be completely overwhelmed. Not so. There was still no one there. We had ordered two salmon steaks with tagliatelle. And here, we have to admit, there was a certain consistency: the steak truly lived up to its name. Salmon as stiff as a self-locking steak, tasteless, unseasoned, and utterly uninteresting. We ended up emptying the salt shaker on it, hoping to give it some reason to be there. The tagliatelle, meanwhile, seemed to have been drowned in oil. Completely tasteless. Yet, making good pasta doesn't normally require a degree in haute cuisine. After an hour and a half wait, of course we devoured our plates: we were simply hungry. So, unfortunately, it wasn't a sign of satisfaction. And to avoid starting another cycle of waiting, we decided to skip the coffee and dessert. After all, we were already patient enough. In short, if you enjoy waiting a long time for a tasteless dish, you're probably in the right place. An experience that taught us at least one thing: a salmon steak can really be as tough as a steak. We won't be back.

07/08/2026: Employees arguing in front of customers. We came for a drink. We asked for peanuts, and was told not before 6 PM. It's the first time I've ever heard of that. We won't be back.