Les meilleurs restaurants en Pyrenees-Atlantiques

18/08/2024: We didn't have high expectations but I have to say that they are one of the best pizzas I have ever had in my life, even though I have been around for 45 years and have traveled a lot of the world.

14/08/2024: Fortunately the pizzas are not bad! Deplorable welcome which does not make you want to come back, very disappointed with the receptionist who should consider a career change because he is far too arrogant to work with people!

10/09/2024: Found it by chance, the owners are friendly and what we are served is great! I highly recommend the troutlets!!!

03/09/2024: A magnificent experience! I recommend it to everyone who is passing through, although it is also worth visiting expressly. The place is worth it. I have never had such good fried trout.

21/09/2024: Very clean..good food..well served and fast and pleasant staff..recommended

11/07/2024: Très bon mondial Relay service rapide et très gentil je vous le conseille vraiment le service est toujours là quand on a besoin et réponds toujours au téléphone ils essaient de trouver toujours une solution merci à tout le monde😉😊👍

05/09/2024: Excellent Service. Patron aux petits soins. Serveurs efficaces et à l'écoute Cuisine simple avec beaucoup de goût. Association des saveurs toujours réussie. Menu du jour vaut le détour entrée plat et dessert à 19.90 euros . On ne trouve pas pareil dans la région avec la même qualité Je vais régulièrement et jamais déçus Seul reproche avec le respect au chef évitez de mettre la brunoise avec la sauce balsamique dans tous les plats Je recommande allez les yeux fermés.

26/07/2024: I really like their always original dishes.

06/09/2024: Takeaway: very fatty chicken and tasteless salad!!

24/07/2024: Top, thank you for your welcome and this excellent cuisine mr.

04/09/2024: It helps, it's good and the price is not excessive ;)

01/09/2024: It’s a machine that makes pizzas, you can take them hot or cold, it’s great. Small note: the “raclette” pizza is a “tartiflette” there are no onions in the raclette

02/12/2024: Excellent capuchin pigeon Hearty and delicious menu Perfect service 😁👍

10/11/2024: Very good but too long Advised by a discerning acquaintance, we set off to discover this institution. First of all, the weather was very good and we discovered a magnificent village against the backdrop of the majestic Pyrenees. Let's get down to the basics. Returning at 12:30 as kindly indicated by the owner, the hungry Landais was there at 12:00 and was not alone, we sat at the reserved table with a beautiful view of the fireplace where the embers were starting to be made. Surprise because we attended at length the very ceremonial ballet of probably Mr. Lafitte who came to bring us the menu card at 1:15 p.m., mischievously telling us that this was the custom... At 1:30 p.m. we were treated to Basque garbure, a very good Elzekaria soup. A probable Mr. Lafitte brother then began to prepare the battlefield to honor the woodpigeons of his flambadou or capuchin. At 2:00 p.m. we were served the rest, lamb sweetbreads with very good piquillos and plates of cold meats and good mixed salad. The service ballet had come to life since the bar with the arrival of a very lively and efficient waitress. At 2:30 p.m. arrival of perfectly cooked entrecôte and duck breast accompanied by excellent fries. Arrival of fries then the first 1/2 wood pigeon with perfect cooking according to the guests' wishes. 3:00 p.m. arrival of the second half still just as well cooked. The room begins to clear of its sated customers. 3:30 p.m. arrival of excellent sheep's milk cheese. Mr. Lafitte, master of fires, was contentiously cleaning the theater of operations for probably the evening attack. Quite quickly followed by quite good gourmet coffees. We took a bottle of Irouleguy Gorri which did its job. It must have been 4:00 p.m. when I went to settle the bill with the very smiling owner and the fire master who was still working behind the bar. I assured them that the meal was excellent but the service was a little long... In the end we had a very good meal with a palombe flambée with capuchin which was remarkable because the cooking was perfectly mastered which is not always the case in other establishments. Too bad we weren't able to taste the woodpigeon salmis which was absent as well as the candied woodpigeon. Points that could be improved would be better timing management and better quality bread that these succulent dishes largely deserve, We left for our Landes plains, full of beautiful images of the beautiful village of Saint Palais, full and happy despite this long wait that happy new customers must experience. PS: in the evening we did not eat and the digestion was perfect proof of the quality of the food. I hope that Mr. Lafitte, master of the room, will not hold it against me if by any possible chance I come back to taste the blue bird. Sincerely

17/08/2024: Very tasty pizzas, oh my! Friendly people, also have an English menu

27/06/2024: Top 3 of the best pizzerias in the entire city

29/09/2024: Terrasse sympa pour boire un verre. En revanche, serveur pas du tout agréable, pas un sourire, pas un bonjour, pas un au revoir. Pour prendre notre commande, le serveur n’utilise pas la parole comme tout bon serveur mais plutôt un hochement de tête pour nous le faire comprendre. On reviendra quand il ne sera pas là.

23/09/2024: Le jus d’orange pressé avait un goût de pulco, les verres étaient sales, les plats de qualité cantine, le service mauvais et le patron odieux.

24/09/2024: To the little tattooed saleswoman still today your smile and your words do not leave me indifferent you are so helpful I cannot contact you otherwise Indigo

28/08/2024: Service that really leaves something to be desired in Biarritz

06/12/2024: Délicieuses pizzas pate a pizza excellente garniture pour la kebab parfaite accueil téléphonique parfait livraison au top merci beaucoup

14/09/2024: Very good value for money. Tasty family cooking. I recommend

24/04/2024: Very friendly bar-brasserie well anchored in the city of Pau. You will meet a loyal, local clientele there and few tourists. I recommend.