Les meilleurs restaurants en Alpes-Maritimes

29/05/2026: We tried this brasserie near the Mostri Hotel. Overall, it wasn't bad. The salads—one with fried goat cheese and the other with fried chicken—were both delicious, and the fried food was very light. Simple, but good.

11/05/2026: I didn't enjoy the meal. The Caesar salad had a strong fishy taste, which is unusual. I should clarify that it's supposed to be a chicken salad, but the lettuce was very finely chopped and the croutons were dry and overcooked, to the point where I broke a tooth on them. The chef should be fired; they shouldn't be poisoning their customers. Otherwise, the place is pleasant and the staff is friendly.

08/12/2025: Very welcoming Chef that cooks on the sight, with very good food and one of the best human to human interaction with a chef present on the spot!

30/11/2025: Absolutely fantastic, thank you so much! The plates were delicious, beautiful and plentiful.

26/04/2026: We had a lovely time, the attention to detail and service received from our waiter was fenomenal. The food was fantastic and the giant mojito mocktail was spectacular. Thank you Andrea

23/04/2026: Let's be honest, you pay for this place's worldwide reputation; the location is captivating, and so is the atmosphere. However, the food is nothing special. The pizza is good, but nothing more; the carbonara is too salty, and the same goes for the pasta alla vongole. The desserts are alright, but again, you wouldn't go back for the food, but for the experience. The price is out of the question; it's not justified by the quality of the food. It's true that going to the restroom and thinking that DiCaprio or Jordan have also been there is quite amusing... worth trying at least once.

26/05/2026: A very pleasant experience, the room and bed were very comfortable, the food was excellent, the staff were smiling and attentive, a little noisy but that's the price of a superb central location, ideally less than a minute from the beach and all the shops.

24/05/2026: Excellent location right on the promenade. Hotel alittle old but the staff is very helpful.

24/03/2026: Lunch at the foot of the slopes, in the sunshine, with very friendly staff and delicious food! I highly recommend this place.

03/03/2026: A Sunday out with the family. No ice in our drinks despite our requests, the €18 hamburger wasn't cooked properly and was raw, so it was completely cold. Considering the night I spent there, I'm not sure the meat was very good. Long wait. No smiles or friendliness from the waiters. The Caesar salad was bland and empty.

26/07/2026: Yes, the view and setting are exceptional. The rest... WOW. This restaurant used to be such an institution, what has become of it? The only redeeming feature is the waiter (the one with the shoulder-length hair) who is as kind as he is professional. Kudos and thank you to him. The rest is a DISASTER. The owner, I presume (the elderly lady), is incredibly cold. She's so unpleasant it's quite shocking; even in the worst government office, you'd receive better service than from her. She doesn't say hello, looks us up and down when we arrive, doesn't speak, never asks if we're alright or if we enjoyed our meal, she (literally) throws the dishes on the table, she's incredibly rude to the poor waiter (who, unlike her, does his job perfectly), she berates him in front of the other customers, tells him he's useless, that her mother managed it so why couldn't he? She criticizes him, constantly berates him, tells him he's doing a terrible job, and the other waitresses (her daughters?) do the same. This waiter is truly courageous; in his place, I would have left a long time ago to find a job where I'm respected and my skills are recognized. The old woman criticizes the other customers in front of everyone. She acts the same way with every customer who arrives; it's awful, so unsettling when we saw her coming to our table. You should probably replace those table runners that are falling apart and riddled with cigarette burns... As for the food: well, it's not good, plain and simple. - The octopus carpaccio 😂😂😂, well, actually, it was a carpaccio of unseasoned tomatoes, sure, 70% salad, sure, but the octopus carpaccio? I'm still looking for it. Tiny, bland slices in an equally bland jelly, yuck. The medium-rare beef arrived blue, like, really blue. And that thing... don't even think about attacking it with baby teeth, you could easily lose a tooth, or rather, a piece of a hiking boot sole. The Seahorse salad, the house specialty! Well, 80% salad, a tomato, an egg, and some hearts of palm, and that's it, I think. Of course, not dressed at all, obviously, we had to do it ourselves. No salt, no pepper, no oil, nothing. And that costs around twenty euros, I think. Luckily, the bottle of olive oil on the table is good. The seafood platter, or something like that, was a tasteless ratatouille, two pieces of fish (okay, let's be honest, they were cooked well), a prawn in its shell, and that's it. Two pieces of fish, a prawn, a cookie cutter of ratatouille, and there you have it, 30 euros. Do you think we would have gotten a finger bowl? Since we have to peel the prawn ourselves, NO WAY! And again, no taste whatsoever, bland as hell. And for this marvelous meal, they rip you off on price! Of course. Roquebrune, the beautiful view, people will still come anyway. The dessert was good, though (all is not lost!). I think it's time for management to either get a serious dose of self-doubt—a major reassessment is definitely needed—or simply sell the place so this institution doesn't die or become just another run-of-the-mill restaurant. Stop trying to recapture what you used to be, because you're very, very far from it now. In short, I no longer recommend this restaurant. It's such a shame, considering the history of this place...

22/07/2026: Seaside location above a private beach (managed by the restaurant) with exceptional views of Menton. Decent meal with fresh, seasonal produce. It's a shame the menu isn't available online beforehand. Expect to pay around €50 per person including wine.

27/01/2026: If I could, I'd give it 0 stars. Too bad Google doesn't allow it. Haven't this place closed yet?

04/07/2026: I used to order regularly a few years ago; it was very, very good. Since then, the pizzas have gone up in price and the toppings have shrunk considerably. And I decided to give it another try after a recent disappointment—well, unfortunately, it was inedible. I won't be going back.

07/06/2026: Excellent pizza! No complaints whatsoever. Crispy crust, high-quality product, I highly recommend it!

12/11/2025: We lived across from this establishment. The music was so loud every night, it was impossible to sleep. Please have some conscience, gentlemen. You're ruining other people's vacations. We didn't call the police, but I think your manager should take this into account.

25/10/2025: Great atmosphere, great music, and excellent cocktails! The team is really welcoming. A place to keep for evenings with friends

02/08/2026: It's expensive; I went in because I was charging my Tesla. It's overcrowded, and the staff can't keep up with keeping everything clean. The tables are all dirty and sticky.

01/08/2026: Excellent service, very good food, Jérôme was responsive and friendly

18/07/2026: The real question is: is there a more disastrous McDonald's? Inside, there's a sign saying "Order and Payment." So why refuse to let me order inside? Forcing people to go to the kiosk is nonsense. It's like they don't know what they're doing, they don't understand the orders, and they don't even know their job. Fifteen minutes for a milkshake is already ridiculous for "fast" food. And my second order, a potato with sauce, was missing the sauce. During a non-rush hour, there were only ten people outside. Absolutely insane!

16/07/2026: The food is normal and hot. The coffee isn't tasty.

06/07/2026: It was the first and the last time that my husband and I visited this restaurant. We really love Indian food and were looking forward to enjoying it here but were highly disappointed. My husband didn't recognise the "chicken vindaloo" as such. The taste was completely different from any other vindaloo he has ever tasted, and not in a good way. He even suspected tabasco was used to add some extra spice to the dish. My shrimp curry was bland and too sweet at the same time. The sauce was almost watery. Service was slow and the waiter was a bit short with us. I didn't feel particularly welcome. The cheese naan was very good though, but that is not enough to make us come back.

06/06/2026: Excellent food, the chef and staff are very pleasant. The atmosphere is peaceful, and the portions are generous and very tasty. A highly recommended restaurant.

11/07/2026: Perfect, just like in Brittany... very friendly!! And super delicious... Greetings to Ramses

08/07/2026: Gorgeous food, gorgeous service, reasonably priced. An exceptional visit. Sadly we’re only here for a day but would love to return. Merci beaucoup a tout

28/05/2026: Really nice place, owners very kind and food very good, at great prices.

05/02/2026: The staff were welcoming and very friendly. The food was good. I recommend it.

21/04/2026: We ate at the restaurant. The owners are very friendly. We had a good meal. It's a shame the portions were small for 20 euros.