Les meilleurs restaurants en Alpes-Maritimes

08/08/2026: We stopped to eat mussels marinière. I don't recommend it. A simple dish that was bland and tasteless. A sure thing that managed to disappoint. The service wasn't great; when we arrived at our table, there was no fork, no salt or pepper, and we had to ask for bread. The waiter was chewing gum while serving us, which made the whole experience very unpleasant.

07/08/2026: Excellent find! A simple restaurant, perfectly located, that focuses on the essentials: excellent cuisine, quality ingredients, and fast, efficient, and friendly service. Everything went very smoothly from start to finish. The dishes were delicious, the welcome pleasant, and the atmosphere very convivial. Nothing to complain about; it's a place I recommend without hesitation. We will gladly return!

31/05/2026: A bakery that listens to customer feedback and takes action. I worked with Nicole at La Panetière a while ago, and while not all the products are homemade, a large portion now are. They've even installed a slicer, which is fantastic! I want to emphasize that Nicole and the rest of the team are helpful and friendly. A personal recommendation: try the vanilla custard tart! See you soon, Floriane

04/05/2026: DON'T PUT YOUR LAST HOPES ON THIS BAKERY... This is the fifth time I've found the door closed with a message saying "back in 2 min." Having already waited 10 minutes only to see no one arrive, today, Monday, May 4th at 2:30 PM, I decided not to wait. It's appalling for a business not to respect its advertised hours!

21/07/2026: Taiwanese retirees embark on a grand tour of the world, drinking coffee around the globe. July 19, 2026, Cannes, France.

19/07/2026: ⭐⭐⭐⭐⭐ After a bad experience at another establishment, we came to Caffè Roma and we absolutely do not regret our choice. A very warm welcome, smiling, pleasant, and attentive staff, even with our one-year-old baby. We immediately felt welcome. The service was quick, the food was delicious, and the atmosphere was truly convivial. A big thank you to the entire team for your kindness and professionalism. We will gladly return and we recommend this establishment 100%!

22/05/2026: Different fast food, I loved it! Very fair price.

14/04/2026: Great find! Fast and friendly service. The burgers looked just like the photos and were delicious! Thank you.

27/01/2026: If I could, I'd give it 0 stars. Too bad Google doesn't allow it. Haven't this place closed yet?

03/05/2026: A warm and attentive welcome! Excellent value for money. See you soon!

03/05/2026: A fantastic neighborhood pizzeria. The welcome is warm and genuine, and the food is excellent! We're so glad to have it so close to home. See you soon!

07/11/2025: Came to have a drink with a simple and calm colleague.

12/07/2026: Good food. Horrible service, water took 45 mins to come and the waiters are neglecting the customers

12/07/2026: A very warm welcome and excellent service! We enjoyed a delicious meal from the wide variety of dishes offered. Very good value for money. I highly recommend it!

26/07/2026: Yes, the view and setting are exceptional. The rest... WOW. This restaurant used to be such an institution, what has become of it? The only redeeming feature is the waiter (the one with the shoulder-length hair) who is as kind as he is professional. Kudos and thank you to him. The rest is a DISASTER. The owner, I presume (the elderly lady), is incredibly cold. She's so unpleasant it's quite shocking; even in the worst government office, you'd receive better service than from her. She doesn't say hello, looks us up and down when we arrive, doesn't speak, never asks if we're alright or if we enjoyed our meal, she (literally) throws the dishes on the table, she's incredibly rude to the poor waiter (who, unlike her, does his job perfectly), she berates him in front of the other customers, tells him he's useless, that her mother managed it so why couldn't he? She criticizes him, constantly berates him, tells him he's doing a terrible job, and the other waitresses (her daughters?) do the same. This waiter is truly courageous; in his place, I would have left a long time ago to find a job where I'm respected and my skills are recognized. The old woman criticizes the other customers in front of everyone. She acts the same way with every customer who arrives; it's awful, so unsettling when we saw her coming to our table. You should probably replace those table runners that are falling apart and riddled with cigarette burns... As for the food: well, it's not good, plain and simple. - The octopus carpaccio 😂😂😂, well, actually, it was a carpaccio of unseasoned tomatoes, sure, 70% salad, sure, but the octopus carpaccio? I'm still looking for it. Tiny, bland slices in an equally bland jelly, yuck. The medium-rare beef arrived blue, like, really blue. And that thing... don't even think about attacking it with baby teeth, you could easily lose a tooth, or rather, a piece of a hiking boot sole. The Seahorse salad, the house specialty! Well, 80% salad, a tomato, an egg, and some hearts of palm, and that's it, I think. Of course, not dressed at all, obviously, we had to do it ourselves. No salt, no pepper, no oil, nothing. And that costs around twenty euros, I think. Luckily, the bottle of olive oil on the table is good. The seafood platter, or something like that, was a tasteless ratatouille, two pieces of fish (okay, let's be honest, they were cooked well), a prawn in its shell, and that's it. Two pieces of fish, a prawn, a cookie cutter of ratatouille, and there you have it, 30 euros. Do you think we would have gotten a finger bowl? Since we have to peel the prawn ourselves, NO WAY! And again, no taste whatsoever, bland as hell. And for this marvelous meal, they rip you off on price! Of course. Roquebrune, the beautiful view, people will still come anyway. The dessert was good, though (all is not lost!). I think it's time for management to either get a serious dose of self-doubt—a major reassessment is definitely needed—or simply sell the place so this institution doesn't die or become just another run-of-the-mill restaurant. Stop trying to recapture what you used to be, because you're very, very far from it now. In short, I no longer recommend this restaurant. It's such a shame, considering the history of this place...

22/07/2026: Seaside location above a private beach (managed by the restaurant) with exceptional views of Menton. Decent meal with fresh, seasonal produce. It's a shame the menu isn't available online beforehand. Expect to pay around €50 per person including wine.

07/08/2026: We weren't allowed to share the lunch menu with my young daughter. The comment: "We're a restaurant." My impression: an outrageous waiter or owner. As a result, I had to leave the restaurant with my daughter. Therefore: 0 points for service and definitely no points for family-friendliness. Sorry!

02/08/2026: Excellent restaurant. Everything homemade, generous portions and good service.

14/04/2026: Very good atmosphere, the dishes are delicious!

14/04/2026: A huge thank you to Cyril and the whole team for their wonderful welcome! We immediately felt at home. Special mention for the truffle croque-monsieur: a pure delight that I never tire of. See you very soon!

28/03/2026: My favorite kebab for the past 10 years

05/03/2026: Incredible service!! We ordered takeout and it was ready in less than 3 seconds—I've never seen anything like it. Piping hot and generously filled! You can tell everything is homemade and looks delicious. We'll be back! I highly recommend it!!

14/07/2026: A real tourist trap!!! It took an hour and a half to be served, and when we pointed it out, we were met with a rude response… We ordered steak tartare (without tasting it and with no condiments provided), and the suggested dishes were disgusting, greasy, and salty, with practically nothing on the plate. Honestly, it was shameful!!! Don't go there!!! Avoid it at all costs!

08/07/2026: We arrived at 11:50 am, hoping to have lunch together. The waitress explained that it wasn't yet time for service and that they needed to eat their own lunch first. She offered us a seat and a drink while we waited. I completely understand that there are schedules to keep and that the staff also need their breaks. However, the way she said it could have been a bit more tactful. Once service began, everything went very well. The food was delicious and well-prepared, and we had a pleasant time. A little improvement in the initial welcome would have made the experience even more enjoyable.

27/07/2026: This place is absolutely wonderful!

24/07/2026: Dining here was much more than simply having dinner. It felt like experiencing a true piece of Cannes history. From the moment we arrived, Sophia welcomed us personally, seated us, and looked after us throughout the evening. She kindly shared the fascinating story of the restaurant, which made our visit even more meaningful. Her passion, warmth, and hospitality made a lasting impression. The restaurant offers a truly professional dining experience, from the crisp white tablecloths to the excellent wine list and beautifully charcoal grilled meat. Every detail reflects tradition, quality, and genuine care. This is definitely a place worth visiting when you are in Cannes. We will certainly return, and we send our warmest regards to Sophia from her guests from Uzbekistan. Thank you for making our evening so special.

18/07/2026: Very good pizza, thin crust and very filling...

18/07/2026: Thank you Pizza Milo. Every week my 96-year-old grandfather asked me for a Milo pizza. Thanks to Milo, the doctors couldn't believe it. 54 pizzas later, my grandfather is still here. Thank you Milo pizza... seriously, this is pizza made with some serious flour...