Les meilleurs restaurants en Alpes-Maritimes

28/05/2026: Really nice place, owners very kind and food very good, at great prices.

05/02/2026: The staff were welcoming and very friendly. The food was good. I recommend it.

09/06/2026: Stopped in here for a drink, and we were pleasantly surprised by the friendly staff and great cocktails. With happy hour from 3-8 each day, Dolce Caffe is a great place to stop in for a drink, with an offering of tapas.

06/05/2026: Great spot with a new name now.

26/07/2026: Yes, the view and setting are exceptional. The rest... WOW. This restaurant used to be such an institution, what has become of it? The only redeeming feature is the waiter (the one with the shoulder-length hair) who is as kind as he is professional. Kudos and thank you to him. The rest is a DISASTER. The owner, I presume (the elderly lady), is incredibly cold. She's so unpleasant it's quite shocking; even in the worst government office, you'd receive better service than from her. She doesn't say hello, looks us up and down when we arrive, doesn't speak, never asks if we're alright or if we enjoyed our meal, she (literally) throws the dishes on the table, she's incredibly rude to the poor waiter (who, unlike her, does his job perfectly), she berates him in front of the other customers, tells him he's useless, that her mother managed it so why couldn't he? She criticizes him, constantly berates him, tells him he's doing a terrible job, and the other waitresses (her daughters?) do the same. This waiter is truly courageous; in his place, I would have left a long time ago to find a job where I'm respected and my skills are recognized. The old woman criticizes the other customers in front of everyone. She acts the same way with every customer who arrives; it's awful, so unsettling when we saw her coming to our table. You should probably replace those table runners that are falling apart and riddled with cigarette burns... As for the food: well, it's not good, plain and simple. - The octopus carpaccio 😂😂😂, well, actually, it was a carpaccio of unseasoned tomatoes, sure, 70% salad, sure, but the octopus carpaccio? I'm still looking for it. Tiny, bland slices in an equally bland jelly, yuck. The medium-rare beef arrived blue, like, really blue. And that thing... don't even think about attacking it with baby teeth, you could easily lose a tooth, or rather, a piece of a hiking boot sole. The Seahorse salad, the house specialty! Well, 80% salad, a tomato, an egg, and some hearts of palm, and that's it, I think. Of course, not dressed at all, obviously, we had to do it ourselves. No salt, no pepper, no oil, nothing. And that costs around twenty euros, I think. Luckily, the bottle of olive oil on the table is good. The seafood platter, or something like that, was a tasteless ratatouille, two pieces of fish (okay, let's be honest, they were cooked well), a prawn in its shell, and that's it. Two pieces of fish, a prawn, a cookie cutter of ratatouille, and there you have it, 30 euros. Do you think we would have gotten a finger bowl? Since we have to peel the prawn ourselves, NO WAY! And again, no taste whatsoever, bland as hell. And for this marvelous meal, they rip you off on price! Of course. Roquebrune, the beautiful view, people will still come anyway. The dessert was good, though (all is not lost!). I think it's time for management to either get a serious dose of self-doubt—a major reassessment is definitely needed—or simply sell the place so this institution doesn't die or become just another run-of-the-mill restaurant. Stop trying to recapture what you used to be, because you're very, very far from it now. In short, I no longer recommend this restaurant. It's such a shame, considering the history of this place...

22/07/2026: Seaside location above a private beach (managed by the restaurant) with exceptional views of Menton. Decent meal with fresh, seasonal produce. It's a shame the menu isn't available online beforehand. Expect to pay around €50 per person including wine.

18/07/2026: What a shame! Great location. But unfortunately, the waiter was subpar, the owner smoked cigars in the establishment, and the interior wasn't very clean...

15/07/2026: Aside from the food, it was a disappointment. It took forever for a waiter to come and take our order, then we had to ask three times about the items we'd ordered, one of which was forgotten and never arrived. And then, when we complained, the waiter was rude. That's what I call French arrogance. Very disappointing.

27/01/2026: If I could, I'd give it 0 stars. Too bad Google doesn't allow it. Haven't this place closed yet?

04/07/2026: I used to order regularly a few years ago; it was very, very good. Since then, the pizzas have gone up in price and the toppings have shrunk considerably. And I decided to give it another try after a recent disappointment—well, unfortunately, it was inedible. I won't be going back.

07/06/2026: Excellent pizza! No complaints whatsoever. Crispy crust, high-quality product, I highly recommend it!

12/11/2025: We lived across from this establishment. The music was so loud every night, it was impossible to sleep. Please have some conscience, gentlemen. You're ruining other people's vacations. We didn't call the police, but I think your manager should take this into account.

25/10/2025: Great atmosphere, great music, and excellent cocktails! The team is really welcoming. A place to keep for evenings with friends

18/07/2026: The real question is: is there a more disastrous McDonald's? Inside, there's a sign saying "Order and Payment." So why refuse to let me order inside? Forcing people to go to the kiosk is nonsense. It's like they don't know what they're doing, they don't understand the orders, and they don't even know their job. Fifteen minutes for a milkshake is already ridiculous for "fast" food. And my second order, a potato with sauce, was missing the sauce. During a non-rush hour, there were only ten people outside. Absolutely insane!

16/07/2026: The food is normal and hot. The coffee isn't tasty.

25/01/2026: A huge selection of wines by the glass and bottle, generous sharing platters made with quality products, delicious desserts, there is everything you need to have a good time under the vaulted cellars.

24/12/2025: We had booked for 10, and we arrived with 12. We managed to find a suitable seating area within our reservation without disrupting the service. We were only missing one chair. The waitress arrived and told us, verbatim, "You booked for 10, I don't have any chairs, figure it out yourselves." What a sense of hospitality! We eventually found a stool that suited us perfectly. And then the same waitress decided to ignore us, taking orders from another table that arrived much later. We ended up leaving since no one came to take our order. What kind of professional would walk right past a table of 12 people? In short, I do not recommend this place.

06/07/2026: It was the first and the last time that my husband and I visited this restaurant. We really love Indian food and were looking forward to enjoying it here but were highly disappointed. My husband didn't recognise the "chicken vindaloo" as such. The taste was completely different from any other vindaloo he has ever tasted, and not in a good way. He even suspected tabasco was used to add some extra spice to the dish. My shrimp curry was bland and too sweet at the same time. The sauce was almost watery. Service was slow and the waiter was a bit short with us. I didn't feel particularly welcome. The cheese naan was very good though, but that is not enough to make us come back.

06/06/2026: Excellent food, the chef and staff are very pleasant. The atmosphere is peaceful, and the portions are generous and very tasty. A highly recommended restaurant.

21/04/2026: We ate at the restaurant. The owners are very friendly. We had a good meal. It's a shame the portions were small for 20 euros.

30/04/2026: The service was good, but the cappuccino was unfortunately absolutely undrinkable.

21/04/2026: Returned the coffee, it was undrinkable. First you look confused and then blame the machine. Show some self-respect if you didn't manage to rip off a tourist! Apologize, and if you're a man, don't accept the money.

25/05/2026: A very disappointing experience. We had lunch at this establishment despite its already low rating, hoping to be pleasantly surprised. Unfortunately, that wasn't the case. When we pointed out that the food wasn't good, especially the dessert, the manager replied that she "didn't care" and that she wasn't interested in Google reviews. She even added that she could "take us by the hand to visit her kitchen," emphasizing its cleanliness. I replied that I didn't doubt the cleanliness of the kitchen, but that the problem lay with the food, and in that respect, it was simply not up to scratch. I rarely leave negative reviews because I know that a comment can impact a business. But in this case, the manager's attitude and the poor quality of the food clearly indicate a real problem. The manager should seriously consider changing careers, especially not one involving contact with the public. However, I commend the mother, who came to talk with us at the end of the meal. As I respectfully told her, "Madam, these things happen." This message is for the manager.

25/05/2026: We came to eat at La Farigoule by chance, hoping for a pleasant surprise. The restaurant is well located and looks nice. Although the waiter was very kind and pleasant, and the owner very polite, we were extremely disappointed by the quality of the food, which was truly awful, to the point that we couldn't even eat dessert. When we mentioned this to the manager, she displayed a real lack of politeness and social skills, which is a shame for a restaurant professional. She claimed it was a matter of taste when she offered a burnt and extremely bitter dish. It's truly unfortunate because with a little more courtesy, we wouldn't have had to write this review. Unfortunately, I cannot recommend this establishment, neither for its food nor its service.

30/05/2026: This is the worst lasagna I've ever eaten. It had no flavour whatsoever and it was very liquid. I honestly don't know how it's possible to mess it up so much. I can't believe I paid more than 20€ for this.

30/05/2026: The best place … TO AVOID ! If you like delicious Italian food this is not the place. The lasagna couldn’t have had less taste. The waiter was not bad… if you don t take into account the fact we waited 15 min to pay.

09/07/2026: They did not let me in because I had a Mexican passport

05/07/2026: Small casino for being in the riviera. 5 tables in the cashgame area. They got 1 started about 21.40, €5/10NL. The do 4% rake with no cap. Soooooo slow when the dealer waits until the hand is over (no during game adding the pot) to count the pot, then put the number in their software to get the 4% rake. Half the usual played hands/ hour is a waste of everyones time. Go for 5% or even 10% with a cap of €30. Speed up the game pleeease!!! And yes, I won....