Les meilleurs restaurants en Alpes-Maritimes

03/07/2026: A very nice place. We were disappointed by the delicious rabbit terrine, but the small bones detracted from the enjoyment. The meringue tart was a huge disappointment. 😞 We would like to thank you for your gesture of goodwill.

24/06/2026: A seaside restaurant with terraces equipped with sunbeds and umbrellas to spend moments of true relaxation with a wonderful view and a spectacular sea‼️ I would have liked to have dinner again, but exceptionally for dinner yesterday and today it was closed🤷🏼‍♀️they have excellent French cuisine‼️ What left me perplexed was the lack of attention in communicating when booking the beach service the closing time at 5.30 pm ... considering that the daily cost is not indifferent, even if largely justified by the location with normal opening hours‼️ What can I say... maybe it was a bad day🤣🥴‼️‼️

23/06/2026: Never came to take the order, I do not recommend them.

16/06/2026: The waiter was very rude, not even a hello or goodbye, we were kicked out just because we wanted to check that the price they were asking us was the one displayed on the menu: the waiter got angry and ordered us to leave.

04/07/2026: I used to order regularly a few years ago; it was very, very good. Since then, the pizzas have gone up in price and the toppings have shrunk considerably. And I decided to give it another try after a recent disappointment—well, unfortunately, it was inedible. I won't be going back.

07/06/2026: Excellent pizza! No complaints whatsoever. Crispy crust, high-quality product, I highly recommend it!

20/05/2026: French Riviera magic ✨ Waking up by the sea, sunset views, and timeless elegance in every detail. Hôtel Belles Rives is the kind of place that makes you slow down and enjoy every moment 💙

10/05/2026: What a pleasure it was to be invited to stay at this hotel. The entire team was warm, professional, and attentive: from the reception staff to the valet parking attendants, including the restaurant and housekeeping staff—those unsung heroes who also deserve recognition for their often discreet but essential work. I would especially like to thank Fanny, who looked after us at the Fitzgerald Bar. Thanks to her kindness, her smile, and the quality of our conversation, we had a dinner that was as pleasant as it was enjoyable. A truly wonderful memory.

05/06/2026: It was raining, but the bartender was super friendly and very energetic.

20/04/2026: Friendly atmosphere, always a kind word, quick service, and truly very, very nice people. We have a pleasant time every time we visit.

28/06/2026: Good food (considering the location), generous portions, respectable service (often in such touristy places, my expectations are lowered, partly out of respect for those who work there and deal with the whole world), exclusive location. A very positive experience!!!

27/06/2026: The location is good. I ordered a duck breast and it was slightly overcooked. Also, it took about two hours to arrive.

19/06/2026: Amazing pizzas 🍕! Special mention for the kebab 👍👍👍 Very friendly staff 🤩

16/05/2026: Change of ownership, so it's not the same as before. Disappointed.

14/02/2026: A little disappointed due to the change of ownership. We thought we were coming and found Vincenzo's, but instead we found a restaurant with an oriental theme that looks nice, very generous portions, and good. If Vincenzo reads this message, where are you now?

07/02/2026: The welcome and service are impeccable; they are attentive and very kind. However, the food quality is really not good, which is a shame because the portions are generous.

01/11/2025: Good place to grab a bite. We stayed at the hotel in the last days of the season so everything was pretty quiet and in shutdown mode. Food was good as well as service. The quiet atmosphere might of not helped with the atmosphere, im sure during busier times it would be great, specially a long summer day.

31/10/2025: As a prelude, magnificent amuse-bouches, revisiting iconic dishes from our region, awakened our palates. For the starter, an excellent porcini mushroom tart, followed by pink sea bream served with its own broth, a stuffed fig, and crushed zucchini—the fish was cooked to perfection, with a generally good accompaniment. Then came the second course, lamb with its stuffing wrapped in a Swiss chard leaf, which was equally delicious. As a pre-dessert, a red fruit foam with pear frosting brought a touch of sweetness to our palates. For the first dessert, a very good rum baba with a limoncello twist, followed by a fig cake with coulis, a little too intense for my taste. An extraordinary experience; I highly recommend Les Pêcheurs restaurant, which, in my opinion, is one of the best restaurants in Antibes.

14/04/2026: The food at this restaurant is delicious, and the service is excellent as well. The staff are friendly and welcoming.

13/04/2026: Had the absolute best veal liver with garlic & parsley sauce - just so tender and full of flavour!!!! Of course with a side of veggies and potatoes. Perfect 🤩 it’s a relaxed atmosphere but “the boys” are all over it with good service! I would highly recommend

11/06/2026: Wonderful staff and chef who comes up with his own recipes. Reasonable prices. Lovely atmosphere.

31/03/2026: ​I booked a table online for Monday and got a confirmation, only to be called 2 hours before being told it’s "not possible" to honor it. We decided to give them another chance and booked for Tuesday. ​Despite having a second email confirmation, when we arrived, they refused to seat us because the restaurant was full. Their excuse? "The online reservation system doesn't work." ​This is a complete lack of respect for customers' time. Don't bother booking online here—a confirmation means nothing to them. This rating reflects their poor management and service, as we never even got to taste the food.

07/06/2026: Hello, there was no one to greet us upon arrival. "Oh, we don't have a table for three set, let's see..." I ordered a fillet of pollock with Mediterranean vegetables, but I was served fish in sauce with potatoes, red beans, and olives. Once we finished our meals, there was an extremely long wait for a carafe of water and for the rest of our order, while three waiters/waitresses chatted with customers at the next table. In the end, we went to pay at the counter. A shame...

08/04/2026: Always a good and delicious time in this restaurant, special mention to Emy for her smile, her welcome and her kindness.

05/07/2026: The woman who works in the morning has no enthusiasm, not a smile, she greets you making you feel like she'd rather you left, she practically just sits there drinking her coffee and chatting with her friends or family, I don't know... and given the price difference, what's on the menu are tiny portions, it's clearly a place to avoid... and of course, she forgets to give you the receipt. The feeling, yes, but a bad one.

26/02/2026: We stopped by on our way to work, we ate very well and were served quickly, impeccable 👌

17/12/2025: Fantastic restaurant! The staff were incredibly kind and the food was excellent. Thank you again for the spaghetti bolognese; it was the best I've ever had.

19/05/2026: The rooms, service, and location were all quite good. 🏨 However, breakfast was a bit chaotic with many tour bus guests, leading to coffee lines. ☕ And for eggs? You had to boil them yourself, which wasn't ideal. 🍳 Still, a decent stay overall! 👍

13/05/2026: We spent a layover night at the Campanile Nice Airport, room 334. We arrived at 10 p.m. Check-in went smoothly; the young woman was very pleasant and professional (much more so than the cashier who didn't even bother to say hello). From then on, we went from one disappointment to another: The third floor smelled of cannabis resin, even in the room. When we opened the window to air it out, we were greeted by young people on the walkway below, talking loudly and smoking. The television and air conditioning weren't working. The toilet is right up against the wall, which is rather inconvenient when you need to sit down. The shower head was faulty and the soundproofing was nonexistent (we could hear the person sniffling in the next room). We wanted to inform reception of these problems, but there was no phone in the room, and opening the door to go down to reception would have been extremely inconvenient given the smell in the hallway. In short: a night to forget. It's inconceivable, in my opinion, for a hotelier to expect their guests to be happy (and that's an understatement) to leave their room when the alarm rings at 5 a.m. I recommend a thorough walkthrough of the rooms to check the facilities, as the location is excellent, opposite the airport, and must attract a large business clientele who deserve the advertised comfort.