Les meilleurs restaurantsde cuisine française en Haute-Savoie

11/12/2025: I love this restaurant. I felt like I was at my grandmother's house in the mountains. The setting is magical, the atmosphere very relaxing (I can't find another word for it), you really feel at ease. Impeccable service. And the food was delicious!

10/12/2025: Great restaurant and very friendly, excellent waiter!

21/02/2026: Everything was delicious, even the little cake that came with the ice cream. The service was very warm and attentive despite the February holiday rush. We'll be back.

16/02/2026: As we did a year ago, my friends and I enjoyed returning. The staff were very welcoming and pleasant, the food was very good, and the setting was lovely.

22/02/2026: A cozy place. The food was very delicious.

22/02/2026: Excellent fondue, warm service, a to-die-for dessert, and plenty of infused rums—top-notch, I highly recommend it.

21/02/2026: We stayed one night in this lovely, very clean, well-maintained, and peaceful property. Thank you to our host for his very warm welcome. We will gladly return to try the restaurant when the weather is nicer.

07/02/2026: A truly warm welcome, a magical and idyllic setting. The meal was perfect, bursting with flavor. The staff was exceptional. Thank you so much for this wonderful experience. We will be back.

05/12/2024: Very good restaurant I recommend!

01/12/2024: Great restaurant. Simple foods incredibly well cooked even for a daily menu. It's a great discovery, the service is fast and efficient, the atmosphere friendly. A real semi-gastronomic meal with great value for money.

06/10/2025: Restaurant closed. Change of owner and name.

27/08/2025: An absolutely unforgettable experience! Nestled in the heart of the Alps, this restaurant is a true gem. The view is breathtaking, each dish is a journey for the taste buds, and the welcome is as warm as it is sincere. You can feel the passion in each plate, fresh products enhanced with talent and creativity. I envy those who live nearby and can go there regularly... it's an address we would like to keep secret, but which deserves to be known to everyone.

09/03/2026: The games are varied and the evenings are lively and fantastic. Thank you for entertaining us, and the Players Plus card is fabulous; it offers some interesting perks.

05/03/2026: Fantastic Valentine's Day evening, well organized, excellent meal and enjoyable show.

11/01/2026: We went on Friday, January 9th, a table of seven. We received a very warm welcome. The food was delicious, refined, and beautifully presented, both on the plate and described in detail—it was mouthwatering! Among other things, the white sangria was excellent, the oeuf Marin (sea bream) was divine, the perch, the sea bass, and the magnificent rum baba were all outstanding! And the owner's kindness is exceptional! She even taught my son how to fillet a fish right there on the plate. I recommend it 200%! Thank you!

05/12/2025: First time at this restaurant. A very warm welcome, a lovely, intimate atmosphere, refined cuisine, and a very nice wine list. Perhaps a slight disappointment with the dessert (yes, my husband is a pastry chef 😅). We had a pleasant time and will gladly return. Thank you to the whole team and see you soon. Estelle and Loïc.

18/01/2026: Everything was very good, well worth the trip. We only had lunch there, but we were very happy.

15/12/2025: Excellent inn, the food is delicious, the welcome was fantastic, everything was perfect, it's definitely worth the trip. Kisses from Corsica

12/03/2026: Stunning view, but what a shame! We ordered glasses of wine at €9 and €14 a glass, and were nonchalantly told there was nothing to accompany them (peanuts or anything, NOTHING). After finishing dessert, we were asked to leave the restaurant because it was closing time. We were on the terrace with friends (four of us), and we had paid a bill of €200… Very disappointing. We won't be going back; it's a shame about the setting.

12/03/2026: We had a fantastic dinner at this restaurant. The atmosphere was calm and pleasant, and the raclette was absolutely delicious. We thoroughly enjoyed it. I highly recommend it.

06/01/2026: A unique place, ideally located for exploring the region, on average 45 to 50 minutes from the main attractions: Chamonix, Thonon-les-Bains, Evan, Avoriaz, Italy, Geneva, Lake Annecy, Lake Geneva... etc. Patricia gave us a very warm welcome. The history of the place is steeped in emotion and great victories, both sporting and regional. Trophies adorn the walls. Don't hesitate to stop by. There's no restaurant, but breakfast and meals can be served in your room.

31/12/2025: We had a wonderful stay at the Gîte de l'Hôtel de l'Union with friends. Very pleasant, very well-equipped, and located in the charming village of Lullin. The owners are very helpful. We highly recommend it!

01/03/2026: We came to lunch at the restaurant twice this week. Everything is perfect: the view, the service, the taste, the quality of the food. It's one of the best fondues we've ever had. The staff is extremely welcoming and pleasant, even when some tourists think they can get away with anything as long as they pay. I really enjoyed seeing the grandparents still working at the establishment; you can feel a very strong family spirit at Les Sapins, and it's very warm and welcoming. Best of luck, and see you next year!

28/02/2026: We came for a family breakfast, and the buffet was plentiful with high-quality products that we thoroughly enjoyed! The staff were very attentive, and the terrace at the foot of the slopes is exceptional.

01/11/2025: Absolutely excellent from start to finish. I recommend it 100%.

12/09/2025: Good little restaurant 👍 fast service

06/03/2026: Good restaurant, impeccable service, good atmosphere. We had a great family meal.

06/03/2026: We had a very good meal, as usual. The fondues are always delicious, especially the porcini mushroom one. Note that the service might seem a little cold and impersonal, but it's efficient.

28/02/2026: This culinary experience was so much more than just flavors… Thank you to the entire team for their availability and kindness! And a huge thank you to the chef who took the time to sit at our table 🙏! A truly wonderful human experience! Thank you!

15/02/2026: A tailor-made gastronomic journey. Relinquish all control and let yourself be guided by a passionate team who invite you to discover rarely explored culinary territories. You'll wish the journey could continue, as Jean Sulpice dares to combine unexpected ingredients and flavors in equally unique presentations. What would you change? Absolutely nothing!