Les meilleurs restaurants en Gironde

23/05/2026: Ordered through the app today for pickup. Problem: there's a match on (I'm not into rugby), and it's impossible to get to the restaurant! The streets are blocked off, and obviously, there's no parking available either! In 2026, it might be a good idea for the app to warn you when you order! So I went home without my meal 👏🏼

16/05/2026: Excellent and very fast drive-through service! Super friendly staff!

07/06/2026: This restaurant is located in a small village in the Bordeaux area. The menu is updated on regular basis although they always have their specials like the « ris de veau » ( sweetbread). It’s a very creative cuisine full of surprise at an affordable price. Make sure you make reservation. It’s always quite full

26/05/2026: Such a beautiful restaurant with amazing food in a charming little town. Hidden gem!

26/05/2026: Their high average rating is well-deserved! Good food made with fresh ingredients, a good traditional French brasserie that makes us proud of our heritage, all at a reasonable price.

20/05/2026: Our canteen for events of all kinds 😁

06/05/2026: Professionalism 0 A food scum And some unkempt servants The food was burnt to the max Stop wasting your money on nothing

05/05/2026: The music was amazing and Tiphaine took great care of us!

27/05/2026: The terrace was very pleasant, and the service was friendly and quick. That's undoubtedly what will make us want to come back. However, the price-quality ratio is exaggerated: the burger was good but standard and not particularly generous... 22 euros for St. Médard is a bit too expensive. The salad and carpaccio aren't really prepared dishes... so it's difficult to give a definitive opinion. We'll have to see what other dishes they offer.

22/05/2026: A true gem in Saint-Médard-en-Jalles! Authentic cuisine of remarkable quality. As a long-time loyal customer, I am never disappointed by this restaurant, which perfectly blends simplicity and refinement. From the welcome to the service, and of course, the food itself, it's always absolutely flawless. This warm and inviting place offers a varied menu of dishes made with fresh, local, high-quality, and seasonal ingredients. In winter, the cozy and inviting interior is perfect for a relaxing lunch or dinner break, while in warmer weather, the huge shaded terrace becomes a true haven of peace. Thank you to the entire team for your professionalism, attentiveness, and kindness.

17/05/2026: In a stunning setting, this lakeside restaurant welcomes us with a refined and elegant atmosphere. The diverse menu, the originality of the dishes (which we won't find anywhere else), and the chef's skillful balance of flavors, perfectly cooked dishes, and high-quality ingredients are truly remarkable. We can even choose our side dishes! The desserts are equally impressive! And generous portions to boot! 😍 You certainly won't leave hungry! 😅 If you're looking for a restaurant that offers sophisticated, expertly prepared dishes in a beautiful setting, I highly recommend it! The welcome is warm and the service is superb! Highly recommended!

16/05/2026: The food is quite good, but the prices are very high for what is relatively ordinary cuisine. However, the service was perfect.

06/06/2026: An institution. A must-visit for anyone who loves fresh fish and shellfish. A top spot in this niche throughout the North Basin. Still excellent in 2026 for seafood lovers.

21/05/2026: The dishes were excellently fresh. For dessert, I particularly recommend the spiced tarte tatin.

29/03/2026: We couldn't give our opinion; the restaurant was closed for renovations. We went there for nothing, which is a shame; the owner could have provided the information on Google Maps.

30/01/2026: A wonderful time with delicious and enjoyable food. A very pleasant place; we ate surrounded by old stone walls.

02/05/2026: Excellent pizza, high quality, friendly service, keep it up, well done, thank you!

05/04/2026: A real treat! We always get them here!

28/04/2026: The concept is really nice with the 2 or 3 in 1. The dish is very, very good and beautifully presented.

11/04/2026: The perfect midday lunch served in 3 in 1, quick, very good, cooked dish, simmered, grilled or classic hanger steak with fries, it has become a true institution since its establishment.

15/05/2026: Hello, the service and food were all impeccable; I highly recommend trying it. Thank you.

08/04/2026: An excellent restaurant in Libourne! Here, everything is meticulously planned: beautifully presented dishes, top-quality ingredients, and service that is both pleasant and efficient. You can feel the passion and expertise behind every detail. All this at a price that is truly delightful… In short, a restaurant like this is the kind we wish we could find more often. What more could you ask for?

16/04/2026: It's all about the name... Forgetting to serve... Unpleasant owner... Poor staff... On the other hand, good food because you finally get served!

15/04/2026: We had a wonderful meal! The food was very well cooked, and the service was very pleasant, with attentive and smiling waiters. It was just a shame that four out of the five desserts on the menu were coffee-flavored and that the side dishes were a bit small. As a result, the boys were hungry when they left the table. The portions of fish and meat were perfect.

30/05/2026: Business lunch. Nothing exceptional, but no mistakes either.

27/05/2026: I had the unpleasant experience of dealing with the "owner" of this brasserie, who, without his team, would undoubtedly drive away his customers. So thank you, Antoine. My experience would have been very different without your kindness and excellent service.

02/05/2026: We often go there with colleagues; the welcome is friendly and the iced coffees are amazing!

29/04/2026: We had a wonderful meal. It was delicious. Excellent value for money. And the staff are very pleasant and helpful. The chef and co-owner are fantastic! We highly recommend it.

06/05/2026: What a pleasure to discover this bistro with its warm welcome and homemade dishes that change weekly. Special mention goes to the calamari fricassee! The prices are very reasonable, the manager is a sweetheart, and we've been happily returning regularly since our discovery.

21/04/2026: A good, authentic restaurant; both in the kitchen and in the dining room, the team and Dorothée are top-notch!