Les meilleurs restaurants en Gironde

27/07/2026: A pleasant place to create your own plate from a great selection

25/07/2026: We placed an order and the delivery driver only brought half the food. We called to complain, but no one answered the phone and no one took us seriously. Terrible service, and the food isn't worth the price.

02/08/2026: The service was nonexistent. The waiter arrived to take our order without even saying hello, and of course, not a smile, neither upon arrival nor departure, and we weren't even greeted. Our main courses were served before our drinks. Luckily, another, more friendly and efficient waiter took the initiative. The food on the plate was tasteless, mass-produced... It's a shame, because the location is beautiful.

25/07/2026: The waiters were very friendly, but the service was very slow and perhaps disorganized. The unique feature is the merging of two restaurants on the square: Bar de la Poste and Le Bouchon. Otherwise, the food was rather bland... A shame.

12/07/2026: I wanted to give them the benefit of the doubt despite being aware of the online reviews, but I've never been so disappointed in my entire life. The taco was swimming in oil, had no sauce, and the meat was questionable. I ordered a two-meat taco, but I only got one. Astaghfirullah, the taco was swimming in oil! The sauces were awful. Frankly, it's unbelievable that businesses like this still exist in 2026. It should be banned! The hygiene is questionable. Inspections need to be carried out as soon as possible.

12/07/2026: Disgusting tacos, very dry, no cheese sauce. €10.50 for a meal (two-meat taco, fries, and a drink) is an exorbitant price for only one meat (a cordon bleu that was fluorescent) of such poor quality. Sticky table. I strongly advise against going there, even for a drink, as the five drink choices are disappointing. Horrible.

13/07/2026: We just arrived in Soulac and went into the first restaurant we tried—what a disappointment! The only positive point was the friendliness of the staff who were working hard to make it run smoothly. But the owner must be burning himself to smile, and what's the point of him if he doesn't even talk to his team! Last but not least, the food: frozen fries, too salty, mussels overcooked—nothing special. I came, but I won't be back.

07/06/2026: ⭐ Restaurant - A huge disappointment (despite a good meal) An overall very frustrating experience. The service was simply deplorable: no organization whatsoever, an interminable wait for even the simplest order, and to top it all off, unfriendly staff who acted like they were being bothered. The only positive point of this meal was the Provençal galette, which was truly delicious. It's a shame the food was ruined by such disastrous service. I won't be back.

13/11/2025: Why didn't I get orange juice in my breakfast package? When I asked, she told me that orange juice wasn't included, except... I checked later and yes, it's normally included.

20/09/2025: The waitress was nice, but in the kitchen, you should show more respect for animal welfare, especially for sows, by following the Pig Minimum Standards; they deserve better than that.

12/08/2026: Very disappointing, the lady was very unpleasant.

01/06/2026: A very disappointing experience. The €3 minimum purchase for card payments is clearly indicated, but the information is printed in very small type and easily missed. When we went to pay, we realized our purchase didn't reach that amount. Since we didn't have any change, we explained the situation, but instead of looking for a solution or showing understanding, the shopkeeper asked us to add an extra item, even though we didn't need it. When we refused to buy something we weren't going to consume, he responded rudely, "What am I supposed to do?" I can understand the limitations of card payments, but the way you treat customers is just as important. When you run a business, you also need to be at least somewhat pleasant and respectful to your clientele. In addition to the particularly unpleasant welcome, I was surprised by the lack of hygiene observed during service. The vendor handles the baguettes directly with his bare hands, without using tongs, and isn't wearing gloves. Even more disturbing, he takes the money and then continues serving the bread with the same hands. Unfortunately, this experience doesn't make me want to return.

11/04/2026: Laurent and Karine are very pleasant, and once they feel comfortable with their clients (who have already been assaulted), they are two extraordinary people. Thank you to them for their hospitality.

04/02/2026: This is my third time here, and it will be my last. I agree with the other comments about the frosty reception and the feeling of being a nuisance just to buy cigarettes. I'd be better off going somewhere else.

28/05/2026: I bought a sandwich this Monday and found a fly in my chicken sandwich bagnat, which I didn't eat at all. I won't be going back to this bakery, unfortunately.

01/05/2026: The owner wasn't friendly, didn't even say hello, and the bread was so-so. Don't go there!

10/08/2026: The service was appalling, I've never seen anything like it, a waitress (whose name I've omitted) was very disrespectful.

30/07/2026: A very bad experience. We were a group of seven, and several mistakes were made with our orders. The only employee present had to take orders, prepare drinks, and serve customers all at once. He seemed overwhelmed and likely inexperienced, which made the service very slow. Furthermore, when we simply asked to add coconut milk to a drink, we were told it wasn't possible, without any real explanation or proposed solution. I don't doubt the employee's good intentions; he seemed to be doing his best, but he was clearly alone in managing a large number of customers. The organization needs to be reviewed. This is by far the worst experience I've had at a Starbucks. I hope improvements will be made, particularly by increasing staffing levels to provide service that meets the brand's standards.