Les meilleurs restaurants en Gironde

04/10/2026: Very friendly service at the drive-thru today!

01/10/2026: First time at this McDonald's and I've never had this experience before. I admit I'm a little shocked; I should have read the reviews before coming... The fries were hard and dry, definitely reheated from the day before, and the Coke wasn't sweet at all—it was plain! Anyway, I won't be going back. It's a shame.

30/07/2026: A lovely spot to sip a drink overlooking the lake with the sunset in the light. We chose to stay for dinner; the mixed platter was very good and generous, and their homemade fries make all the difference. Despite the friendly staff, we weren't keen on the concept of ordering at the bar, bringing the drinks back to the table, and then getting up again to order at the bar. The tables and chairs on the terrace also needed cleaning, as they had ice cream marks left by previous guests. There wasn't enough cutlery and napkins for eating... despite these minor details. We'll definitely come back for a relaxing time, as it's still a pleasant place.

22/07/2026: Unpleasant service Overpriced for the quality Very dirty place In short, avoid it

04/10/2026: Nice place but unpleasant service

27/09/2026: The lady who sells cigarettes (the owner) is so friendly she could spit in your face. Avoid it

30/09/2026: What a delightful discovery this young Enzo was, whose friendliness seemed to have been carefully left at the door last Friday. I have rarely encountered a waiter so quick to confuse service with condescension, courtesy with insolence. I must emphasize this truly remarkable feat (it's unheard of…): managing to make a simple order as unpleasant as an audience with a grumpy bailiff. We would have gladly attributed his behavior to an off day, but unfortunately, he seemed to be playing his part very well. Special mention, however, for his remarkable talent at making us regret having come: a quality rarely found in the restaurant industry. In short, I would like to add a memorable experience, not for the food, which is enough to keep a star, but for the extraordinary demonstration of what can be accomplished with so little politeness and so much self-assurance. Bravo Enzo, you've elevated insolence to the level of performing arts; you're clearly not cut out for the restaurant business but for the theatre. Good luck!

30/09/2026: Nice restaurant. Fairly steep prices, but it is also located in an attractive location.

10/09/2026: A very bad experience. We were with children and waited in vain for someone to seat us on the terrace, even though the waitress was standing in the middle. So, we decided to move to the side to get away from the music, which was quite loud that evening, and moved two tables that were close together. The waitress arrived without even a greeting or the slightest politeness, with an extremely curt attitude, telling us that if the tables were there, it was for a reason and that we shouldn't move them. We thanked her for her "kindness" and left. Such a rude welcome is unacceptable. We will not be returning!

05/09/2026: Watered-down cocktails, clear Cuba Libre. Expensive for mediocre quality; €9 for water.

04/08/2026: Very disappointed with the meal. Not up to the standard of an establishment located on a golf course. And the wine? Don't even get me started; it was green. When I see the price and the ingredients used, something just doesn't add up. I won't be going back anytime soon, and I certainly won't be recommending it. It's a real shame because the setting itself is quite nice.

14/07/2026: The service is the restaurant's strong point. We've always been warmly welcomed. The menu is varied and original, but the dishes don't quite live up to the hype. It's visually appealing, but it's hard to get excited about the flavors and originality of what's on offer. A shame. The restaurant is located next to a golf course, so you'll be in the company of golfers who spend hours rehearsing the course and sharing their daily mishaps with everyone around them.

23/09/2026: Very good pizzas, perfectly topped with fresh ingredients evenly distributed in sufficient quantity, with enough sauce and cheese, and a good, soft, well-cooked crust.

03/09/2026: It's impossible to order with cash after a certain hour in the evening...

28/08/2026: I often come to buy cigarettes during the day and I'm allowed to pay with my credit card. I came at night for once and they told me no, and the seller made me pay in cash instead of offering me a lighter or a pack of chewing gum. As a result, I paid a little over €16 instead of €12, for example. It's a disgrace!

16/08/2026: I went there on Sunday the 16th. The guy at the till was disrespectful, gave me dirty looks. Truly one of the worst tobacco shops I've ever been to.

24/09/2026: Always a great time, thanks to the teams ✌️

24/09/2026: We had a very good meal at the Flunch in Mérignac. The staff were very friendly, polite, and attentive. The meal was very good and excellent value for money.

20/09/2026: A very bad experience at Modjo. The behavior of some of the bouncers was particularly inappropriate and gave me the feeling of being clearly discriminated against. I observed that white people, including some who appeared to be minors, were allowed to enter while others were refused entry. The bouncers' behavior was also disrespectful and unpleasant. This kind of behavior is deeply shocking and gives a very bad impression of the establishment. I sincerely hope that management will take these remarks seriously and take the necessary steps to ensure that the reception and security checks at the entrance are carried out respectfully and fairly, without discrimination based on origin or skin color.

20/09/2026: I strongly advise you not to go there.

18/09/2026: We placed our order and two hours later, we still haven't received anything and there's been no response from the restaurant. What's the point of staying open if you're going to treat customers like this?

06/09/2026: The pizzas always arrive at least 45 minutes late. And the pizzas aren't the ones I ordered. The egg is missing from the Divine pizza. I don't understand.

04/09/2026: Great place with a lovely manager. I ordered for four and spilled a beer, but the manager gave me a new one without charging me extra. The loyalty card is very worthwhile. In short, a great bar.

13/08/2026: A complete disaster, AVOID AT ALL COSTS!!!!! The first time I went, I thought it was a hidden camera prank, so I went back a second time… Let's start with the toilets: absolute filth. Dirt, nauseating, even foul odors, deplorable hygiene… You literally feel like you're walking into a place that hasn't been cleaned in centuries. At this point, it's not even a toilet anymore, it's a blatant disregard for hygiene standards. You leave feeling like you need a complete disinfection. But the worst part is the staff, and especially the owner!! Unbelievably aggressive, with total contempt for the customer and an absolutely detestable attitude. They should send Etchebest after him, or rather, I'd say Pascal the Big Brother; he needs a good talking to. I'll repeat what we heard, with absolutely no politeness or professionalism, not even a "hello" or a "fuck off": "Who's paying?" "Not a chance." "Don't even think about it." It's clear that his only goal is to take your money and expect the customer to just shut up. No welcome, no courtesy, no consideration: only hostility. He's sulking. The guy's completely wasted and high!!! Professionalism is practically nonexistent. Everything makes you want to leave: the restrooms, the atmosphere, and especially the staff's attitude. I gave them a second chance, but it was even worse, and I'm warning you, I'll never go back!! It's probably the worst bar I've ever been to. A sanitary abyss. A festival of contempt. A catastrophic atmosphere. Lamentable service. What's even more worrying are the numerous customer testimonials describing particularly bad experiences at this establishment. And when you read the owner's responses, the picture isn't exactly reassuring: instead of being professional or simply listening to the criticism, he responds with astonishing aggression and resentment, like a man incapable of tolerating the slightest self-doubt. His replies reek of contempt, pettiness, and a truly staggering arrogance. This clearly proves that this guy is completely high on drugs and fueled by beer (which isn't even good, by the way). If you're looking for a clean, pleasant place that respects its customers: go there immediately. One star, and even that's generous. If I could give it zero, I would. Avoid it at all costs!

10/10/2026: Over an hour's wait for a cold and incomplete order!! The most absurd thing is that no one from any manager took any action, no solution was offered to the customers. Keep walking, you have McDonald's and Burger King a little further down the road.

08/10/2026: Extremely slow service despite the restaurant being nearly empty. The sandwich was cold. And the burgers were getting smaller and smaller. Only the fries and potatoes were hot.

21/09/2026: Ouch, it seems the owner has changed and that amateurs unfamiliar with the etiquette of such an industry have been put in charge of service. A waitress who walked right past us three times without even acknowledging us (while we were sitting on the terrace) served people who arrived after us and smoked a cigarette while chatting with her friends at the table right next to us... perhaps my friend's skin was too dark or she simply didn't like the look of me? We wondered... finally, a pleasant young man took care of us, except that my friend's Kir Royal arrived with barely any blackcurrant liqueur at the bottom, no bubbles (he explained that it was the last of the bottle, that they were out of champagne but that it should be fine... that he would come back later with champagne... strange). As for my rosé, it was flat. The young man never came back with the champagne. When we went to the bar, the young woman suddenly noticed us and tried to ring us up. I asked to speak to the young man, but she didn't understand, so I insisted that he ring us up. He came over and asked if everything was alright... when I explained that the kir wasn't royal and the rosé was flat, and I'd barely touched the glass, he told us that no, everything hadn't gone well. We simply wanted to enjoy a drink, and both were undrinkable—unbelievable in an establishment that specializes in that. Being a good sport, he decided not to charge us for the rosé: I hadn't drunk it, thank goodness. Without any shame, he rang up my friend's so-called kir. It would have been more professional to offer something else when they ran out of champagne and, above all, to come back and check on us. It was impossible to get hold of a waiter...

18/08/2026: They're ripping off customers and not listing the coffees on the menu because the staff wants tips. I've given all the information to the URSSAF (French social security agency); I'm sure they'll laugh to see such rude and unclean waiters who dare to tip themselves without your permission or even telling you, and who change drink prices as they please. Have a good day, and steer clear.

24/09/2026: My train was cancelled, so I went to the Terminus and asked for a breakfast option. As soon as I arrived, the waiter brushed me off, and the welcome was just as unpleasant when they took my order. The fruit juice and coffee were standard, the croissant was frozen, and the bread was barely acceptable. The most regrettable aspect, however, was the waiter's attitude. He was absolutely appalling not only to me, but also to at least three other tables during my stay. Such an unpleasant waiter certainly doesn't help to create a good impression of the establishment. The quality of the welcome and service represents a large part of the customer experience, and unfortunately, this one was particularly bad.

20/09/2026: I just arrived in Bordeaux, I sat down on the terrace of the terminus brasserie, I had a coffee and an orange juice, I paid in cash, another waiter came and asked me if I had ordered, I took it very badly being the only foreigner sitting there, I called out to his colleague the one who served me so that he would tell him that I had indeed ordered and paid, what is this kind of attitude about.