Les meilleurs restaurants en Gironde

27/04/2024: To avoid false advertising, it's good to go not sushi while in the surprise basket it is accompanied by sushi.

28/01/2024: Ordered for delivery. Arrived (too?) quickly. Stingy on quantities and above all not fresh at all.

23/05/2024: Unfortunately a very bad experience for me. I ordered Ramen and there must have been ingredients that weren't very fresh because everything went the other way 1 hour after the meal. When I see that the rice for sushi is stored next to the toilets, I wonder about compliance with basic rules of food hygiene in this restaurant. Let's not talk about value for money. €13.50 for a pasta dish of very average taste quality... I won't go back

13/05/2024: Excellent dishes! Top notch service. I have been eating there for 2 years. I recommend

01/09/2024: Very nice place to eat. The kind seller. On the other hand, the sandwich is hard to eat, lots of compacted butter. The seller uses the same for all products. What a shame!

26/08/2024: Ouch ouch ouch a Caesar salad with just one poor strip of chicken!!! A ham and emmental butter sandwich in which we look for the ham…. Given the prices charged and the margin made, we can expect better!

10/09/2024: Avoid this place if you want value for money. Absolute disgrace! I ordered 2 large beers and was charged 17 euros. If you want good value go to Le Merrible next door.

26/08/2024: It is one of the most expensive places in Bordeaux, two canes 0'25 and 0'5L, €13,

30/08/2024: Bad welcome and dirty restaurant Pizza without comment

02/08/2024: Everything was delicious, I haven't eaten anything so good for a long time. I recommend

07/09/2024: I was very Welcome! I took a lunchtime DJ formula for 19.90 with starters, main course and dessert! The portions are very generous! Everything was good! Very very friendly! I recommend

16/05/2024: Used to be a really good restaurant, now the quality for years is decreasing, we wait more than one hour just for appetizers. Plates came one by one after from 1 to 2 hours, without any excuses from the team, disappointing

16/09/2024: Consumption on site possible. Sandwiches, pizzas, salads, desserts and drinks. Several menus available. Pretty good value for money.

04/09/2024: We get a taste for it and it’s devilishly good 🙂

15/09/2024: We ordered mezzes: no Lebanese bread, so eating with a spoon is a simple but unexpected concept for this type of cuisine. No sauce for the kebab plate: in the worst kebab in Marseille, you are entitled to this premium service. Not bad, but the service needs “slightly” improvement.

19/08/2024: Very friendly, smiling gentleman, a perfect welcome and service. The plates were generous, very good and inexpensive (-15€ each) thank you very much for everything.

13/09/2024: Correct. Dry cheese. Should not be brought into the cool place between midday and evening

10/09/2024: We eat very well, the cutlery is clean. Congratulations to this restaurant.

11/08/2024: Great ice creams and sorbets I recommend

25/07/2024: A very nice place, thank you for everything 🍨👍

23/09/2024: Very tasty mussels with different sauces

17/09/2024: Very good But be careful....Cheap but very small portions. Ex: 5 small ones....17 euros

10/08/2024: Le cadre est magnifique, dommage que la cuisine ne soit pas à la hauteur. Par exemple, le cuisinier n'a t-il pas goûté ses haricots verts pas assez cuits? En plus, des haricots beurre sensés être tendres ! La serveuse nous a expliqué que c'était pour la couleur... comment vous dire? Nous mangeons ce qu'il y a dans l'assiette ! Et en plus, apparemment le cuisinier est au courant, alors il ne tient pas compte des avis de ses clients? Ensuite le dessert était si fade que le mini cookie et financier étaient appréciables ! Pour finir, est-ce normal qu'il y ait des toiles et des araignées dans la salle et dans les toilettes ? Je ne pense pas qu'elles y étaient depuis la veille ! C'est moyen comme entretien.

05/08/2024: Que dire de ce lieu, on commence par 50 minutes d’attente pour avoir nos cocktails.. et on a attaqué le pain car 1h30 avant l’arrivée du premier plat… des noms pompeux, une exécution et des saveurs douteuses et des portions qui frôlent le ridicule… une entrée à base de pastèque ou vous avez moins de 100 grammes de matière… doit-on en rire. Un filet de bœuf à 44€ fumé aux sarments…. Fumé n’est pas le terme, une exécution tellement raté que vous mangez du sarments… accompagné de pommes dauphines aux chèvres que vous pouvez faire avec votre thermomix… nous ne sommes pas de gros mangeurs et nous avons été choqués des portions. Nous étions 5 et lors du services des viandes le serveur ne savait plus quel cuisson pour chaque morceau. Pour les desserts, évitez la noisette sauf si vous voulez que 4 cuillères de dessert. Une addition plus que salée alors que sans le pain posé sur la table vous avez faim ! Je n’ai pas fait de scandale car c’était mon anniversaire : votre cadeau me facturer mes plats du menu au prix de la carte car je n’ai pas donné le dessert lors de la commande : j’en ai ris car je me suis dit que l’entrée en pastèque ne pouvait pas faire moins que ce que j’avais eu de servi. Pensez vous réellement berner les gens longtemps. Se prendre pour un étoilé et servir du low-cost ne dure qu’un temps. Et le comble… des mouches partout. Jamais je ne remettrais les pieds dans votre gargote. Ah oui j’ai oublié… addition en deux temps car le serveur ne savais plus ce qu’il devait nous facturer… je peux écrie un roman.. et le fois frais deux cuillères aussi avec un mémo pas très bon… c’est pas bon..

03/09/2024: To flee. After a period of improvement, deplorable service from salespeople who are often unpleasant. For the second day in a row, I arrive around 5:30 p.m. to buy a bastidienne and there are none left, the batch is being cooked. No anticipation. The only option is to buy an overpriced organic baguette that would put a baker worthy of the name to shame. I add that the baker of the day is slumped on his table with a crazy desire to work. Deplorable.

26/08/2024: The bread is good though, the staff handle the bread and money. Some sellers wear gloves but also handle money with them, the purpose is the same. As for the reception, it's very random, it all depends on who you meet. Damage. Modification on 26.08.2024: how to go from 3 stars to 1: purchase this morning at 11 a.m. of a black forest for 20 euros, supplement 2 euros for morello cherries, and which morello cherries? One on the black forest and three more inside!! And the little bonus when eating this black forest, just an hour of waiting for it to defrost because of course no one informs you that it is frozen! Once defrosted, seriously it's not worth the 22 euros, no taste of chocolate as indicated on the label in the bakery, no taste of morello cherries because they don't exist, just the sensation of having been rolled up. In Mr. Petit's time, the bakery was always full, today it is a desert and we understand why. Yes, last detail change of the bastidienne recipe, nothing more to see. Come on, one less customer and that's it, keep making fun of your customers and hiring untrained kids who just don't care, who don't do their job and we always have the You feel like you're disturbing, you're on the right track. We live close by but we will get our bread, pastries and cakes elsewhere. Sincerely.