Les meilleurs restaurants en Puy-De-Dome

06/05/2026: Chicken kebab sold at the same price as veal, not good at all

03/04/2026: A great place to eat in Lezoux. The service is definitely a strong point: quick, efficient, and always pleasant, which really makes a difference. You're warmly welcomed and served in excellent conditions. As for the food, there's a solid foundation and the potential to improve even further, particularly in certain details like the pastry and the ingredients. Overall, a serious and reliable establishment, ideal for a simple and enjoyable experience. I recommend it!

21/01/2026: A little hidden gem to add to your travel itinerary for a gourmet stop. Superb address.

10/12/2025: Dinner with friends one evening. We didn't stay overnight. The place is very beautiful and authentic. Magnificent outdoor tables made of volcanic lava. The service is friendly yet efficient. As for me, the coq au vin was excellent. A place worth the detour.

29/03/2026: Five stars for this reliable Clermont restaurant, boasting over twenty years of Michelin stars. The pace is perfect, and the welcome and service are excellent. The dishes are beautifully prepared, and the wine list is extensive!

14/03/2026: A very pleasant dining room with a friendly and welcoming atmosphere. The food is excellent and full of flavor. We were greeted with great kindness and attentiveness, and the service was top-notch. You immediately feel at ease, like you're at home. A truly wonderful place where you're guaranteed a great time!

15/05/2026: Perfect, thank you, we will be back.

23/04/2026: Gourmet, not to mention regal, as it's named! A culinary invitation that delighted my taste buds. Flavor, indulgence, attentive service, the charm of the facade, the smiles of the seated customers, a touch of cocoa, a tiramisu of flavors, and I was enchanted, transported by a culinary moment, to a faraway, Italian-Clermontois place 😍

13/04/2026: Very relaxing and cozy. The staff were very friendly. The food was excellent.

22/03/2026: Accompanied by our Savoyard friends, on David's recommendation, we had a lovely time and thoroughly enjoyed the menu, which was refined with wonderfully combined flavors. The chestnut flour bread was absolutely divine...🫠 Congratulations and thank you.

19/04/2026: Fantastic experience, the manager is incredibly lovely! And the daily lunch menu is absolutely top-notch, I highly recommend it!

17/04/2026: A very nice discovery of the Central Plateau of Clermont-Ferrand, we will gladly return.

23/04/2026: We were supposed to be about a dozen people, but we ended up with 18… A warm welcome, pleasant service in a great atmosphere, and very good food for our work group who weren't in a hurry. So we gave priority to the customers already there, and even so, it was very quick and delicious. Thank you to the chef and her trainee for their hard work, and thank you to the owner for a lovely time. I highly recommend it.

20/04/2026: Excellent! A very warm welcome, and the food was truly delicious. We especially loved the truffle-infused dauphinoise potatoes. Thank you!

09/04/2026: Excellent value for money. Very welcoming! You can see into the kitchen and it's very clean. I had a calf's head which was excellent. I highly recommend this establishment.

15/03/2026: French restaurant with excellent quality ingredients and professional service. A calm, friendly, and welcoming atmosphere.

10/05/2026: A very bad experience last night when ordering through Uber Eats. The salmon tataki wasn't fresh. We immediately spat it out. We didn't dare eat the sushi—most of which was also salmon—for fear of food poisoning. What a waste of food! I'm very disappointed because I remembered a quality meal there once and a very warm welcome. I'm writing this review to encourage them to pay closer attention to product expiration dates, freshness, and maintaining the cold chain.

04/05/2026: Still excellent! Simply the best ramen in Clermont

17/11/2025: A very pleasant grocery store and tea room, the welcome is warm and the place is very clean. Lots of organic products

10/04/2026: A lovely discovery while strolling through Issoire! Drawn in by the chalkboard menu displayed in the street, we were tempted by the three dishes on offer, prepared and served by the chef right there in the dining room. :) We enjoyed an asparagus risotto with a soft-boiled egg and shiitake mushrooms (for me) and a coq au vin for my partner. Both dishes were delicious and satisfying... the chef was kind and smiling. Well done, don't change a thing! If we're ever back in Issoire, we'll definitely return.

22/02/2026: Always an excellent choice. Generous and flavorful cuisine. Fresh, high-quality ingredients, everything is homemade. The open kitchen allows you to watch the dishes being prepared. A welcoming dining room and a deli/grocery section. Good wine selection. A few tables outside.

12/05/2026: We've been several times. Friendly welcome. Quick service. The truffade is always delicious and plentiful. The presentation of the Italian ice cream was average. A few minor issues this time. Perhaps it would be sufficient to clean the tables (during service) with a damp sponge, without any cleaning product; it's very unpleasant to have the smell (or even the spray) of cleaning product while eating. Regarding the menu, I asked what the cheese in the "Yssoirian box" was: - "It's an Yssoirian box." - "Is that the name of the cheese?" - "Yes." - "Oh, the cheese is called an Yssoirian box?" - "Yes." - "I don't know it, what kind of cheese is it?" "It's a cheese that doesn't have much flavor, that's why we add onion, etc..." Anyway, I ordered a truffade... It's a shame our waitress (from whom we'd already had to ask for a carafe of water several times, the same one who sprayed cleaning product on the table next to ours) was unable to provide simple information, especially in a restaurant that uses cheese in several of its dishes. So, for Océane's benefit, the cheese is called Yssoirien (and the dish is called Boîte Yssoirienne), it's a raw cow's milk cheese. You're welcome...

02/05/2026: Good evening, we ate quite well! We originally booked a table at La Bergerie, but when we arrived, it was closed! They sent us to Le Chalet, telling us it was the same place, same chef, same team. Sorry, the setting isn't the same, the menu isn't the same! It was light! From a marketing standpoint, it's questionable! Anyway, the red wine from the volcanoes wasn't bad...

06/05/2026: From the "valves unseized" department, we recommend this restaurant. We were very happy, and above all, put a little money in the piggy bank and you'll see what happens when you leave. Thank you very much, and we'll be back next time.

03/05/2026: The waitress was very pleasant and welcoming.

01/02/2026: nous sommes passe en juin 2022 , et nous y avons éte en demi pension en août 2022 une semaine , restau , hôtel , personnel et patron au top . je vous le recommande

08/01/2026: I'm a spa guest and have been going there for three years on a full-board basis. The owner, Romain, is incredibly helpful, as are the staff. Everyone is very friendly. As for the meals, I have no complaints; I don't eat better at home. Discretion, respect, nothing to criticize. Just one small drawback: the Wi-Fi quality in the rooms.