Les meilleurs restaurants en Puy-De-Dome

07/06/2026: Fantastic find! A really cool concept, a place to remember for Sunday brunch. I'm looking forward to Friday nights with the BBQ and maybe even trying out the open mic (with my musician son) on Sunday evenings this summer. Thanks to the staff for the warm welcome and the quality of the buffet. Nîiiiannnnne

06/06/2026: Great welcome, excellent food, fast service, fair price, very good 👍

29/04/2026: A wonderful discovery! The welcome was simple yet warm, the homemade juices were surprisingly delicious, and the dishes were generous and flavorful. It was my first time trying Senegalese cuisine, and I wasn't disappointed at all—quite the opposite (the mafé is incredible). I was completely won over by this restaurant.

17/03/2026: Excellent! Warm welcome. I tried the mafé and the bissap: a real treat. Can't wait to come back and discover the rest 😊

12/04/2026: What a lovely place! A warm welcome, beautifully presented and consistently excellent dishes. The owners are delightful. We've been coming to this restaurant for many years and nothing has changed. We highly recommend it.

12/04/2026: Excellent restaurant for the price. Everything was perfect. I recommend it.

01/06/2026: Absolutely fantastic. The spa and pool were amazing. 👍🏻 The room was spotless. We loved it.

26/05/2026: A lovely hotel on our holiday route, but we'd gladly return for a longer stay! The rooms are simple and clean, the welcome was pleasant, and the pool/spa was fantastic! Plus, there's a very nice restaurant. The perfect combination for a great time!

06/07/2026: Smiles, availability of good products cooked with respect – an address to remember.

18/03/2026: I highly recommend it. A lovely place for a great meal; the staff is very friendly and pleasant. The traditional cuisine is perfect. Don't forget to book in advance, otherwise it will be difficult to get a table.

16/05/2026: We stumbled upon this brasserie by chance, where we were welcomed at 1 p.m. (a party of five) with an enthusiasm and smiles that are a rare treat! The service was impeccable, there was hardly any wait, and the dishes and desserts were all absolutely delicious. They even included a lovely touch for my 6-year-old son's birthday (a candle on his dessert and a lion plush toy). A huge thank you to Lucie and Raph, if I remember correctly, and to everyone else!

15/05/2026: The food and drinks were excellent, and the waitresses and waiters were great. The decor was lovely, and the menu was very good.

10/07/2026: Very friendly atmosphere, I recommend the brazier cooking.

09/07/2026: Let the grumblers talk 😊 They have social media to vent their frustrations against shopkeepers; that's typical of low-class French people. Keep it up, Steph, it's great.

22/03/2026: I highly recommend this pizzeria where we had a fantastic and fun-filled evening last night. The pizzas 🍕 are delicious. We will definitely be back.

22/01/2026: Friendly welcome, affordable prices

19/04/2026: A lovely place for a quality lunch. Refined cuisine. A very warm and welcoming atmosphere. I highly recommend it. A big thank you to the team.

06/03/2026: A delight from beginning to end

02/11/2025: A wide variety of galettes and crêpes, with popular prices. Excellent service and a good atmosphere.

11/09/2025: Excellent crêperie, fast service!

28/03/2026: All-you-can-eat mussels and fries for €19 the weekend of August 15th. Excellent, friendly atmosphere and a welcoming owner! We'll be back to try the Auvergne specialties this time.

23/05/2026: Kindness, professionalism, quality cuisine in generous quantities!

27/03/2026: A pure delight from start to finish. The chef was professional, kind, and generous, just like his dishes. His daughter was exceptionally attentive, smiling, and perfectly at ease in the dining room. A truly lovely place; I will gladly return with my family or friends.

13/06/2026: A delightful discovery. Thanks to Tim, our server, we had a wonderful time. Efficient, energetic, and always smiling, he truly cares about customer satisfaction. The meal was more than generous; you'll need a good appetite! We'll definitely be back! (The profiterole and pavlova) are available to take away ;)

13/06/2026: Very good meal. Normal service.

08/06/2026: During the first week of June 2026, my husband and I went on a hiking tour around the Sancy mountains, organized by Chamina. We stayed two nights at the Grand Hôtel du Mont-Dore. Since the hotel doesn't have a restaurant, meals are outsourced to various restaurants in town. For our second dinner, we were expected at the 10 50 restaurant in Mont-Dore. In a typically Auvergne setting, we naturally expected to discover local specialties, especially since the restaurant seemed to showcase regional cuisine and cheese-based dishes. As we sat down, we observed the plates being served to the other customers: raclette, cheese gratins, and other particularly appetizing specialties. After a day of hiking in the cold and rain, it immediately made our mouths water. How disappointed we were when the waiter presented our menu: for a starter, vegetable soup or focaccia; for the main course, a turkey skewer with rice; For dessert, a tub of fromage blanc. Nothing in this meal resembled the region's specialties or even the spirit of the restaurant's menu. My husband chose the focaccia, which turned out to be a simple cold bread topped with a slice of tomato, a little ham, and a rather greasy sauce. The whole thing was unappetizing. As for me, I opted for the vegetable soup. It was a very basic blended soup, similar to what you might make at home, but it seemed ill-suited to a meal served in a restaurant. Unfortunately, the main course didn't improve matters. The turkey skewer was dry, bland, and seemed to have been simply cooked without any real preparation. The rice was dry and served with a sauce that looked more like a commercial condiment than a homemade one. We felt we were served a very ordinary daily special, far from the expectations one would have in an establishment of this type. Even the bread reinforced this impression of unequal treatment: we received a dry baguette while other tables had country bread that was visibly fresher and of higher quality. This experience left us perplexed. What is the point of accepting customers referred by Chamina and the Grand Hotel if they are to be offered such a different experience from that served to other diners? We sincerely felt we were treated differently, and less favorably, than the other restaurant patrons. This is all the more regrettable given that the setting and the specialties offered to other tables presented a much more appealing image of the establishment. Our disappointment was therefore commensurate with our expectations. Between the very disappointing quality of the meal, the feeling of being treated differently from other customers, and a dinner rushed through in less than 40 minutes without even being able to enjoy our aperitif in peace, this experience left us with a very negative impression. This is regrettable in a region where gastronomy and hospitality are such strong points.

25/05/2026: We had a lovely time with friends, very welcoming and service.

30/03/2026: We came to eat the couscous... a real treat, thank you 😃

05/02/2026: Excellent traditional cuisine, I am also very satisfied with the very friendly service