Les meilleurs restaurants en Seine-Et-Marne

28/09/2024: Commercial fiber that leaves something to be desired. First experience in this restaurant and last because the manager clearly doesn't care about customer loyalty. We had misunderstood how a formula worked because it was the first time we came, we realized it and wanted to take advantage of it, which was entirely possible: categorical refusal from the boss because we had ordered, hold on, a portion of California at €0.50 more than the one included... all this explained in a tone with which you would reprimand a child... unpleasant as anything, we won't be coming back of course 🙂

28/09/2024: Perfect, very good food and all the staff are pleasant, I recommend it 😊

05/09/2024: Too bad we were happy to eat couscous. Overcooked reheated merguez dries out. The meat ditto Probably reheated leftovers from the day before. The same goes for semolina. As for the broth, some boiled vegetables. Couscous is my favorite dish, that's why I take my friends there. I had been there a few years ago, that's not the memory I had of this restaurant.

17/06/2024: How to say ? Mr. Cook, you should enhance the broth of your couscous with its pretty spices such as Raz el Hanout, and be a little more generous with the vegetables. Tasteless couscous!!! Given the price of the dish, there are much better options elsewhere (Ozoir la Ferrière). It had been some time since I had come, because I was already disappointed, confirmation of my disappointment.

05/09/2024: Nice welcome, but pizza not great, even with the extra hair of fiak offered.

02/09/2024: Since when has a delivery man not rang the doorbell!! It's shameful. We wait to eat, then we have an important meeting! And what’s more, we get yelled at!

30/11/2023: Hosted an event here last week in the hotel's reception room, and recommend it very highly as a venue. The room's setup is extremely simple, just "plug and play" if you need to show a PPT or any kind of materials from a computer. The catering was unfussy and very tasty, and we were able to provide the wine ourselves (the hotel charged a very reasonable corkage fee). The 2 members of staff who set up the food were courteous and professional, very happy to go the extra mile to make us comfortable, and made sure we had everything we needed. The hotel itself is charming: set back from the street, with its own courtyard, a fire pit and terrace. Simple but elegant design. There is one receptionist and few other staff members; however, everyone we spoke to was responsive and professional. I went up to see my friend's room inside the hotel and it was, again, simple and elegant - quite a number of rooms have their own balconies which is a lovely feature. A 10/10 from me.

26/11/2023: Really friendly and professional staff, impeccable service and very pretty site, I recommend

02/08/2024: Establecimiento de perritos calientes en la calle principal del Parque Disney. El local es bonito aunque la zona donde se pide es algo pequeña. Al fondo hay un salón donde poder degustar tu comida. Los menús te permiten varias posibilidades de perritos calientes y están bastante buenos y abundantes. El servicio es rápido y te explican las distintas opciones para pedir si tienes alguna duda. El precio (sin cupón de comida) es abusivo. Como en todo Disneyland Paris...

05/05/2024: Cachorros-quentes com pouco sabor, pouca quantidade de ingredientes, mau aspeto, nada apetitoso. A evitar numa próxima vez.

23/06/2024: The security guard kicked my friend out violently because she wanted to keep her jacket. Disrespectful behavior watch out for yourself girls!

09/06/2024: 1 star because you can't do less. A more than deplorable welcome, “empty” from a cruel lack of education. Important if you want to go girls come undressed you will be accepted. To really avoid.

31/08/2024: Great restaurant everything is excellent

31/08/2024: A pizzeria with a pleasant terrace. The burger, a satisfactory portion, and the calzone, generous, were very good. However, the service was a little slow: we were not offered the card at first. The kitchen seemed busy with many take-out orders, perhaps due to the Friday evening during the summer holidays. Despite this, I will not hesitate to come back if I have the opportunity.

04/09/2024: Nous sommes venus le 27 août 2024. Nous avons mangé un croque monsieur à la dinde. Les croques monsieur sont généreux, je n'avais plus faim après. Par contre, ils sont assez gras, sûrement à cause du fromage gratiné au dessus ! 😋 Je recommande ! 🥪

11/08/2024: There were supposed to be gluten-free products and nothing on the gluten-free menu.... disappointed

12/07/2024: Restaurant à fuir de toute urgence. Hamburger infâme, frites tout aussi mauvaises. Notre repas nous est resté sur l'estomac toute l'après midi. 18 euros le menu sans le dessert pour vivre un moment gustatif effrayant.... Passez votre chemin.....

28/05/2024: Dieses Restaurant ist definitiv nicht zu empfehlen. Das einzige, das lecker war, waren die Pommes. Der Burger war furchtbar, nicht essbar. Der Hotdog war ok, würde es aber definitiv nicht noch einmal essen/bestellen. Ich würde dieses Restaurant meiden.

04/09/2024: Very very good Quality homemade 2nd time in a group of 8, a real good time

26/08/2024: Superb pizza, we ate like kings

21/08/2024: We ate there 3 times (1 time on site and 2 times to take away). We always ate very well: the skewers, the shrimp spring rolls, the samosas are particularly delicious!!! Also very happy to have octopus and eel sashimi (my favorites). Small downside: a slightly warmer welcome and a little smile would be welcome.

15/08/2024: Great welcome and delicious dishes 🌟🌟🌟🌟🌟

12/09/2024: Leaving aside the considerations on how the place looks internally (the floor with a sticky effect and a toilet smell that lingers in the air...), I move on to the food. Coming from an Italian who should know something about cooking and who has been to France several times and has only eaten French food, I would say that we are not quite there. If there had been a Cannavacciuolo, he would have run into the kitchen and lifted the chef. The magret de canard ordered arrives cut like a slice of cake, with a cooking that is not a rosé as ordered but almost raw, placed on top of a multitude of vegetables placed on the plate in a messy manner and of questionable cooking (boiled? roasted? dunno... ). The big mistake is the red fruits that accompany it: it's an exaggeration of vinaigrette, vinegar that floats at the bottom of the dish and ruins everything, covering the flavor of both the meat and the vegetables and making it nauseating. Please bring the vinaigrette separately so the customer can decide whether to put it and how much to put. No gentlemen, we're not there! I do not want and cannot go to a restaurant, spend more than €30 per person and have similar food, nor do I have to send the dish back to the kitchen if it is not to my liking because the commitment on the part of those who boast the name of chefs is almost non-existent. This is a dish made by someone who doesn't know how to cook, by someone who improvised as a cook that evening, not by a chef. I'm sorry but you have to renew yourself on quite a few fronts.

31/08/2024: Home cooking, as we no longer find it, in northern Seine-et-Marne there is no longer a restaurant like it. A perfect chili, a top duck breast and a children's burger worthy of the name.burger I recommend

10/12/2023: I visited this place for the first time. The site is large, but, as there were no horses, it is difficult to judge without equestrian activity taking place.

24/11/2023: Great organization for the fall meeting in Fontainebleau, we come from the North and what a pleasure to come to the Grand Parquet👍