Les meilleurs restaurants en Bas-Rhin

26/01/2026: Thank you for your very warm welcome. The meal was exceptional, in a stylish and original setting, with very pleasant service. Thank you to the two promising young chefs. And what a pleasure it was to have the spa almost entirely to ourselves in the morning.

26/01/2026: A superb stay! The room was spacious and the recently renovated relaxation/spa area was very pleasant. We were delighted by the excellent cuisine and impeccable service. Breakfast was also fantastic. We thoroughly enjoyed it. A superb place to stay.

23/02/2026: Rustic country inn with traditional Alsatian cuisine. Reservations recommended, popular.

06/02/2026: I ate there, the meal was delicious, however I had a gourmet tea, the petit fours were just catastrophic, not good at all and tasteless, no flavor whatsoever. I think they should reconsider that, what a shame...

01/02/2026: A very warm and friendly welcome, impeccable cleanliness, and an excellent breakfast in terms of both quality and variety (sweet and savory options, and quantity). We highly recommend it.

23/01/2026: A wonderful discovery! A charming restaurant with friendly and competent staff (a rarity these days). The rather classic dishes were perfectly executed with high-quality ingredients. The presentation was clean and elegant. We had a fantastic time and highly recommend it. Congratulations to the chefs and servers!

18/01/2026: The pizzas were perfect and very good; I'll gladly come back. The person on the phone was very friendly.

16/01/2026: Our pizzas were burnt on the sides.

17/02/2026: Do you love Lebanese food? This little restaurant welcomes you to its small dining room and, in the summer, to its sunny terrace. The food is deliciously prepared on-site, everything is tasty, and the portions are generous. The decor isn't anything special, but that's perfectly fine. My only complaint is the somewhat unfriendly service.

13/02/2026: No sandwiches available. I ordered a cheese sandwich: ridiculously small for €6, and on top of that, it was dry and had almost nothing in it. I didn't eat enough, and it wasn't very good. The only positive point was that the staff were friendly, but I won't be back.

22/02/2026: The room was a bit chilly. It would be worth considering heating the restaurant area a little before it opens at 7:45 pm.

16/02/2026: Nice for a pizzeria... very simple menus... and good

21/02/2026: A perfect experience, friendly and approachable service, and delicious, generous portions.

15/02/2026: We had a wonderful time at Au Cheval Noir. We were at a lovely table with young children, received a very warm welcome, and the staff were absolutely delightful. We all thoroughly enjoyed our meals, and the cocktails were delicious. We highly recommend this restaurant.

21/02/2026: What a disappointment and it doesn't resemble a Winstud in any way...not even a respectable brasserie...the worst tartare I've ever eaten...I thought a casino should take care of its customers...well, I was wrong.

16/02/2026: We had a wonderful evening and the meal was excellent, thank you very much.

20/02/2026: The complete opposite of a fast food place! It took an unbelievable amount of time to give them one meal and one box of nuggets at the drive-thru. I've never seen anything so slow.

20/02/2026: I agree with the other reviews. A "slow food" label is a fitting name for this restaurant, which is unworthy of the brand. The organization needs a complete overhaul; is anyone even in charge?

15/01/2026: Excellent restaurant, very welcoming staff, I highly recommend it

13/01/2026: The atmosphere was great and very pleasant. The service was impeccable. The staff were welcoming, and to top it all off, the food was excellent. Thank you, Mermoz!

02/01/2025: Charmant restaurant, cuisine gouteuse et les propriétaires sont hyper agréables.

01/01/2025: Happy New Year 2025. Thank you for contributing to the success of our New Year’s Eve. We opted for your takeaway menu. Culinary faultless! Well done to the chef and the little hands around him. See you soon in your restaurant.

05/02/2026: Honestly, I left feeling disgusted, there's no other word for it. The sautéed potatoes were cold, swimming in oil, the fried potatoes were cold, and the beef tartare was unheard of: minced meat + mayonnaise + nothing else, no pickles, no Tabasco, it was swimming in mayonnaise. A disgrace, honestly.

02/02/2026: A menu with plenty of choice. Excellent food, both for the main course and dessert, with generous portions. And fast, friendly service. A very good place that I highly recommend.

23/02/2026: I had a wonderful time at this establishment. The service was excellent, quick, and the portions were very generous, and the flammekueche was superb. I highly recommend it.

21/02/2026: The sauerkraut with duck confit was excellent, as was the sauerkraut with caramelized pork. However, the wait was extremely long. An hour and forty minutes for an aperitif and then the sauerkraut was a very long time, especially in a touristy area where you want to enjoy exploring new places. The location was a bit chilly, so bring a warm sweater.

11/01/2026: A warm welcome, 45-day aged beef...a delight for carnivores. The tapas starters are simply excellent!

10/01/2026: Dinner on a Friday evening. A very warm welcome; the waiter was passionate about his work and what he offered, generous with advice, and always smiling. The meats were high quality, the portions were generous, and the dishes were fresh and homemade. The service was quick. There was plenty of space around the tables, which was also good for intimate meals. I highly recommend it.

19/01/2026: A charming, slightly old-fashioned restaurant, no frills or unnecessary frills, just simple and practical. The staff is friendly and welcoming. The real surprise is the menu. A small menu, just the way I like it, the dishes are of very high quality and the portions are generous. After an excellent Foie Gras with Cream of Pumpkin, we continued with Hare Fillet and Pheasant Fillet. We didn't have room for dessert. We had a wonderful time indulging our taste buds. Thank you and congratulations to the chef.

28/12/2025: Super friendly, beautiful, great food, delicious breakfast – everything was perfect over Christmas! We'd love to come back.