Les meilleurs restaurants en Gironde

20/09/2025: This establishment appears to be permanently closed. A sign reads "Property for Sale."

01/09/2025: Friendly owner, nice terrace too, but average pizzas with undercooked dough, a shame

10/03/2026: I ordered on Uber Eats and imagine my surprise when I found gnats nestled between the sushi. I wrote to Uber Eats and they refunded my order, but I still threw up my guts. It makes you wonder about the restaurant's hygiene.

01/03/2026: Great restaurant, the sushi is amazing

09/04/2026: Such disrespect is rare. There were four of us, and we literally abandoned our order as soon as it was taken by an insolent and disrespectful waiter. The entire staff has changed.

31/03/2026: I don't know if it's changed owners recently, but it's not as friendly as it used to be. The welcome was cold, and the merguez sausages were barely cooked and the fries were too pale. At €8.50 for the set menu, it's expensive for just two merguez sausages. I don't recommend it. Sorry.

12/03/2026: Very nice McDonald's, but once again the portions are inadequate. The fries are barely half the size of the cone, and they advertise wavy fries, but for the past week they've been "unavailable." I expect you to do something about this, please, and I will change my review. 😥

28/02/2026: It's awful! It's 6 AM, and I've been waiting 15 minutes to order even though there's no queue. It took 10 minutes to pay, and for once I actually want to pay for something, they make me wait.

30/04/2026: We came here during the week to this traditional Asian restaurant inside the Leclerc Ste Eulalie shopping center. It was quite quiet today, a nice change from the usual all-you-can-eat buffets of the same style. The menu was very good value for money, and the cocktails were excellent. The flambéed banana with sake was delicious. The staff were very pleasant.

06/04/2026: Hello, the welcome was fine. However, it was the first time I'd eaten prawn fritters. They were very crispy because the breading was on the whole prawns, heads and all. I didn't say anything, but I won't be going back. I was very disappointed with the experience, and the crab spring rolls weren't great either.

07/04/2026: I often stay at this hotel, and I'm always respectful. Sometimes I wake up late, but this morning the manager came into the room yelling at us, even though it was 12:02 PM. This is unacceptable, especially since I repeatedly told him to close the door because I wasn't dressed and we were getting ready to leave. One of the employees was also insulting us. Frankly, avoid this place!

12/03/2026: The hotel is located in an industrial area. There are numerous other hotels and fast-food chains nearby. Public transportation is readily available, and arriving by car is also very convenient. From the outside, the hotel appears quite tidy. The lobby also looks well-maintained and inviting. The staff is exceptionally friendly and accommodating, both at check-in in the evening and at check-out the following morning. Now, let's talk about the room: It was, in some parts, absolutely disgusting. You're greeted by numerous, unidentifiable dark stains on the light-colored carpet. There were also black hairs on the "fresh" bed. All the furnishings were badly worn, and the bathroom door looked like it belonged to a motorway service station toilet. Who installed the bathroom fixtures? They were filthy and in dire need of renovation. The kettle was also broken (you could see the wires!) and heavily soiled and scaled inside. Some of the walls had black marks (presumably from pictures hanging there at some point?). We were very tired and slept in sweatpants and sweaters; otherwise, we would have left immediately. I read that the hotel belongs to a chain with over 300 hotels. This is unacceptable and should be rectified immediately. I would not book this hotel again. The only positive aspect was the extremely friendly staff, who probably have no control over the hotel's condition.

28/11/2025: Tobacco shop closed at 10 minutes before 8pm 😕

19/11/2025: The waitress, who is about as friendly as a prison door, creates a toxic atmosphere in the establishment.

12/12/2025: The vegetables aren't good, it's always the same vegetables. The waiters aren't very friendly. Plus, it's expensive. I don't recommend Flunch.

07/12/2025: The Nutella crepe was amazing! Well done Flunch and thank you to the young woman. They are wonderful and always smiling. The cappuccino was delicious, so 5 stars. Thank you.

16/03/2026: The good: Pleasant welcome. Clean room and bathroom. The bad: Firm bed. Very noisy hotel; the walls are thin. You can hear the sounds of stairs and doors as if there were no soundproofing, and conversations in the hallways. I had the misfortune of having three people in the next room who were talking very loudly, whether it was 6 p.m. or when they returned from a night out at 2:30 a.m. I could hear everything, from conversations to snoring… not to mention the traffic noise. The price being reasonable, I wasn't expecting luxury, but at least a minimum: the ability to sleep… I booked this room to break up the journey, as I was pregnant and making a long trip for family reasons. I was hoping to get some rest, but instead, I had a sleepless night and left first thing the next morning 😅

15/12/2025: Fantastic hotel, ideally located on the northern outskirts of Bordeaux and close to the motorway. A great stopover for those traveling along the Atlantic coast when you're feeling tired. In the countryside, far from the usual hotel chains, you'll receive a warm welcome and can enjoy an exceptional dinner with thoughtful presentation and special touches. Highly recommended.

02/05/2026: The place to avoid in Bordeaux.

29/04/2026: The place is very pleasant, unlike the waiter who does the bare minimum. The price is too high.

23/01/2025: Extremely expensive! 8 sushis and a few makis = €36.80 for a lunch meal. The boss was unscrupulous, and billed my 14 year old son mercilessly instead of advising him on a more economical box. Very disappointed with the owner of this store who abused my child's credulity.

19/01/2025: You are the shame of Japanese cuisine, skewers that come out of the freezer and reheated in the microwave, then bring warm/cold, cold rice and overcooked, gyozas the same taken out of the freezer and barely cooked, lots of forgetting the order, prohibitive prices compared to the competition, it's not enough to form partnerships with great chefs and take beautiful photos! Money is not everything, there is talent too! Can't wait for you to close to make way for a restaurant or business that respects its customers!