Les meilleurs restaurants en Haut-Rhin

09/06/2026: For me, the best Chinese restaurant

08/06/2026: It's a good family restaurant, come with your family, I highly recommend it, thank you very much.

23/06/2026: We stumbled upon this restaurant and received a very warm welcome from the owner. The food was excellent. Highly recommended! 👍👍

23/06/2026: A lovely, typically Alsatian table!

23/11/2025: A nice, very traditional restaurant. The service is particularly slow, but the staff is friendly and pleasant. The portions are a bit small for most of my group.

09/11/2025: There were six of us. Naturally, everyone ordered something different, but that wasn't a problem at all. We received excellent and extremely friendly service from the owner himself; all our requests were promptly fulfilled, and we felt truly welcome. Regarding the food, it should be noted that the appetizers were a bit poor value for money. We're not big eaters, but the appetizers were very small. The main courses were of good quality, but again, they lacked that final touch. Dessert was standard, so it was fine. Drinks were reasonably priced, with a slight Swiss influence. The interior has been completely renovated, but it lacks a bit of atmosphere. The overall impression was that we could have received a bit more for the prices charged. Nevertheless, it's worth a visit, as we're really nitpicking.

06/01/2026: Very good food, affordable prices, excellent daily specials and a great selection of starters, main courses and desserts.

05/06/2026: Fabulous place, the receptionist is a very warm, attentive and incredibly kind person, thank you for this great stay, I recommend it.

20/05/2026: I loved the old-fashioned atmosphere. Also, the fact that it's close to Mulhouse and well-connected.

21/06/2026: Always a warm welcome. The new menu is fantastic, worthy of a gourmet restaurant; it's truly excellent, nothing but positives.

15/06/2026: It had been 6 years since I'd been back to this kebab shop... The staff is very attentive, you're served almost immediately, the kebabs are generously portioned, the restaurant is clean and has a terrace in the summer... I highly recommend this kebab shop to kebab lovers.

13/06/2026: Terrible service. The terrace was filthy; the paving stones and parasols hadn't been cleaned. The foie gras was €25 for a single slice with frozen bread! Something to think about! The craft beer wasn't even cold, despite the outside temperature being 30 degrees Celsius.

06/06/2026: Bought a baguette here today, which had obviously been frozen from the day before. Completely inedible. Based on my experience do not buy bread from this place.

14/05/2026: A warm and friendly atmosphere, with a great deal of kindness and empathy from the moment we arrived. The meals are excellent, we will be back very soon!

02/04/2026: Very friendly, good food with good service. The atmosphere is old-fashioned, which is part of its charm.

12/05/2026: I came simply for dinner, received a very warm welcome and the food was excellent. I recommend it.

28/04/2026: I still love coming here! The welcome is so warm, you feel right at home. Sylvestre and Aurore welcome us as if we were part of the family!

24/05/2026: (RESTAURANT) A huge disappointment. The evening had been planned for months. There were about 20 of us with a pre-arranged set menu. We booked for 7:00 PM and all arrived on time (the two latecomers arrived at 7:10 PM... not bad). The weather was magnificent, sunny, and we sadly discovered that our table had been awkwardly squeezed into the cellar, with BFM TV playing in the background (?) and no background music, nothing... We asked if we could be seated outside (both to get some fresh air and to make things easier for the staff), but it wasn't possible because "it's a table for tomorrow, so it's a no" (second time??). The staff was understaffed. We understand, we're patient, and above all, we don't blame them. An hour after our arrival, we still hadn't received an aperitif… it was a long time, sitting at a table in a cellar for an hour without even a carafe of water. The meal went a little better; the appetizers and main courses followed each other fairly well. But we felt neglected, having to go back and forth between the cellar and the dining room to ask to be served several times… in the end, 40 minutes after dessert, no one had offered us coffee or come to ask if we wanted to pay; no one seemed concerned about how things were going. We'll definitely remember the bad. 7:00 PM to 11:45 PM is really a very long time. A shame. What redeemed everything, because there were a few positive aspects: - the quality of the food: we can't say we ate badly; that would be a lie. Excellent cuisine. - The attitude of the extra waiter, there to help: he didn't let it get to him, did everything he could to make up for it, and even managed to smile despite the difficulties. He put in a tremendous effort, which was very kind. Thank you to him. Unfortunately, he disappeared mid-service, and the remaining staff weren't as pleasant. - The kitchen/dining room teamwork: the staff was struggling, we all know how that feels, but they didn't give up, and one of the cooks bravely stepped up to help out – much appreciated. We did everything we could to be pleasant; being in the business, we know the pressures of a busy schedule—it can be incredibly intense. We even cleared the plates ourselves and placed them on the side tables to make things easier for the servers (whom we unfortunately didn't see much of)... but relegating a table of 20 to the back of a cellar under the pretext that the next day's setup is already complete in weather like this, and consequently (of course) forgetting the customers who have to run back and forth to avoid being forgotten, is unacceptable, especially considering we booked the evening months in advance. Fortunately, we were in good company and still had a pleasant evening together. Unfortunately, the nonchalance of the person present at checkout and the lack of consideration (none of the "regular" staff even asked us how we were) mean we don't feel like leaving a good review.

19/05/2026: I only visited the restaurant; the home-style cooking was very affordable, and I will definitely go back.

30/06/2026: Oh dear, for my first experience at San Remo, nothing went right except for the one vegetarian burger they managed to make me. I won't list all the problems; you already know. And this was at the beginning of service when there were hardly any customers. A spontaneous gesture of goodwill could have been offered for the inconvenience, but not even that. Disappointed.

06/05/2026: Thank you. We had a great time. The food was good, and Dom was a fantastic waiter, thank you very much.

28/05/2026: Tasteless food, excessive prices, distant welcome, I do not recommend it.

23/05/2026: Way too pricy for the quality. It is a mystery to is why the restaurant has kept a bib gourmand. We had dinner and tried both a la carte and their special asparagus menu - so sad, as it was all without taste. The worst in my mind was the fridge cold slice of recently opened supermarket ham served with the asparagus - not something to charge 13 eur for… The bill without wine ended at 190 eur for 3 adults - not worth it. The place was empty on a Saturday night - not surprising.

02/05/2026: The service was far too slow for ice cream; it took about 20 minutes just to take the order.

29/04/2026: Good pizzeria, but it's a shame it's always cold in the dining room...it doesn't make you want to linger.

09/03/2026: Such a nice restaurant with spacious outdoor terrace and kids playground. Service is excellent and food is very tasty

01/03/2026: Rude and slow service. We want to sit outside because of nice weather we were not allowed. We decided to leave.

03/06/2026: Simple but good food at a low price.

16/05/2026: Very friendly service and delicious food - thank you for your hospitality 🥰❣️