Les meilleurs restaurants en Puy-De-Dome

30/06/2026: An authentic, welcoming place with home-style cooking made with quality ingredients 👍👍 Aperitif, unlimited starters, main course, cheese platter, and dessert for €31. A very reasonable price... And it's best to book your table in advance...☀️

16/06/2026: A little disappointed with the Sunday menu. The meat wasn't what I expected!

19/05/2026: Bland food and unpresentable dessert. Service was far too fast, rushed. Price unjustified.

11/05/2026: It was perfect. The meat was exceptional, cooked exactly to my liking. I had the hanger steak and parsleyed veal liver combo. It was delicious. The atmosphere was great, just the way everyone likes it. The owner, the staff, and the cooks were all excellent. Go without hesitation; you won't be disappointed. I also had a truly divine homemade tiramisu and a very good St. Nicolas de Bourgueil red wine.

26/06/2026: We booked for our anniversary and were surprised by the negative reviews. The food is delicious and plentiful, the atmosphere very pleasant, and the service extremely responsive. We will definitely return 😊

20/06/2026: Meal with friends who were heading back up to northern France. We ate under the trees. Pleasant food, friendly service, a good time in a pleasant setting. I recommend it.

12/06/2026: Regular customer, always very satisfied. Friendly staff, fast service, and quality food. I recommend it!

26/05/2026: The welcome was lovely, the bread, meat and side dishes were perfect. Very fast service.

08/06/2026: Everything is great and the staff are welcoming!

30/05/2026: A pleasant setting with simple and inviting decor. The welcome and service are on par with the food—flawless! Of course, the terrine remains a must-try, and the accompanying bread is excellent. The calf's head is flavorful and generously portioned, the steak tartare (hand-chopped beef) was a big hit, and the duck breast was perfectly cooked. Nothing to complain about, except that we'll be back again and again.

22/03/2026: Thanks to Manon, what a welcome! We had a great time, played darts, and were served with a smile!! What more could you ask for!!!

22/03/2026: A great find, a fantastic pub that lives up to its name! Top-notch welcome, service and advice.

23/05/2026: Excellent restaurant, from the staff and service to the taste of the food. Everything is perfect; I have absolutely nothing to criticize about this restaurant.

18/05/2026: Best chicken meatball skewers ever! I also love their tataki rolls. The service is fast and the staff is very friendly! Great find!

05/07/2026: good taste, will come back again!

08/06/2026: This is my favorite Chinese restaurant in Paris (maybe in the world)!

18/06/2026: I've been a loyal customer for years for the hanger steak, but this is the second time I've been treated like an idiot. Last time, I simply informed the owner that it wasn't cooked rare and that the quality had changed. But today, they served me a hanger steak that was "medium," or even "well-done," so I sent it back, specifying that I had ordered it "rare." They brought me an even worse one. The owner told me that the cook didn't want to make another one because it wasn't good enough... That I should just order something else. Lol. The cook is now in charge, and the owner asks me in a condescending tone, "What do you want me to say? Go talk to the cook..." It's not my job to tell the cook that he's not meeting his cooking standards. You've just lost a loyal customer, one who's been with you for years, well before the change of ownership. I've never had this kind of problem with Fred and Laurent. Yours truly, Mr. Pseudo-Owner. REPLY TO THE Pseudo-OWNER FOLLOWING HIS COMMENT ON MY REVIEW: So, if I summarize your very constructive remarks, I'm a pseudo-customer after having eaten at your establishment 50 times, and that day, since I had some time to kill, I supposedly thought: "Hey, I'll go to the espresso bar to say the hanger steak is overcooked..." You went and retrieved the two hanger steaks from the trash (thank you for recycling, you're good for the planet) to eat them, and they were delicious, so I'm being disingenuous. You kept your cooks (except that before, it was Laurent (the former owner) who was in the kitchen). Yes, up until now it was good despite two or three hiccups, but now you've just proven to me that you're a very small-minded boss, much more talkative behind a screen than in front of the customer who tells you about the problems. It's easier to accept compliments than negative feedback. You're the one who's angry about being confronted with your incompetence and your contempt for the customer. As for your team, which you supposedly kept since the takeover, how many servers have jumped ship? I count only one waitress who's still there (good luck to her). Luckily, your partner is there to raise the bar for your mediocrity. Question yourself instead of offering me cooking lessons. You're right, keep hiding behind your counter and let competent people manage the service. Your contempt, your bad faith, and your lack of common sense are only matched by your incompetence. Admittedly, you bought an establishment that before You were doing very well, it's a shame talent can't be bought, given the remarkable drop in business since you took over. For your information, I've been a customer of L'Espresso since 1998... (back when you were still in diapers, so take your moralizing to yourself, young man)... from the opening by Roger, before Laurent and Fred took over and managed to make L'Espresso an institution at Carrefour. I'm not angry at all, just disappointed by your deplorable attitude, but rest assured, there are plenty of other restaurants in Riom where the owners respect their customers, or so-called customers if you prefer. Don't even think about it, reality will catch up with you. It's a shame there isn't a "Becoming a Restaurateur for Dummies" manual. I agree with you on one point: 1 star is ridiculous! It's a shame we can't give zero.

13/06/2026: An excellent place where the food is always delicious! Whether it's for lunch, an afternoon snack of a tasty crepe, or to share their beautiful platters, everything is high quality and prepared with care. The atmosphere is pleasant and the welcome is always warm. A big thank you to Chloé for her impeccable service, her smile, and her kindness, which make every visit even more enjoyable. I highly recommend it! 😊

07/09/2025: On Saturday, September 6, 2025, the AOM-TDM association in Auvergne received an extraordinary welcome at the "Pont Pakowski" restaurant in Nonette. The owner's hospitality, the excellent menu, the chef's surprises, and the staff's friendliness and helpfulness all combined to ensure the members had a wonderful time in keeping with the traditions of the service. Without exaggeration, we thank you for the quality of your welcome. We will be back!

07/09/2025: A restaurant for EATING...!! Gargantuan, simple and good...plus a magnificent setting on the banks of the Allier river.

06/06/2026: We received a very warm welcome. After a wait in the dining room, they offered each table a complimentary appetizer while we waited, which I found very thoughtful and professional. We will definitely return!

04/06/2026: While passing through Clermont, a friend and I stumbled upon this unassuming restaurant (a plus, there's a small parking lot), but we had a very good meal (chicken, salad, bulgur, and fries). Everything was delicious, and the staff was very pleasant, offering us a small mushroom gratin and warm bread while we waited. We really appreciated it! I highly recommend this restaurant.

22/05/2026: Incredible, excellent cuisine, unbeatable value for money, in short, an address to recommend without hesitation. Homemade set menu at 17 euros.

07/05/2026: This brasserie doesn't look like much from the outside or inside, but the service is pleasant. The menu, written on a chalkboard, is simple yet very effective. The traditional food is excellent. Perfect value for money. I highly recommend this place 😊

21/12/2025: Excellent cooking quality. High-quality meal.

14/12/2025: Excellent place, great welcome, service, and quality. Excellent frog legs.

28/10/2025: A very warm welcome at this village restaurant; the service was impeccable, the dishes beautifully presented – in short, a wonderful discovery this lunchtime.

01/09/2025: Fast and friendly service, good food. A little noisy at rush hour!

21/03/2026: We came for the first time a few months ago and I must say it was great, but what a disappointment the second time! The gnocchi were swimming in their own juices and the bouillabaisse lacked shellfish for the price, and there was no one to advise us on the wines. What a shame for this restaurant!

23/02/2026: We had lunch there this Saturday, it was delicious! The setting is cozy and relaxing. The service was impeccable and the food excellent. Very good, we will be back!