Les meilleurs restaurantsde cuisine brasserie gastronomique

07/09/2024: Very interesting French cuisine and friendly service, I recommend 😊

31/07/2024: The food and service were both impeccable. It was such a great experience and some of the best food we have had in Paris - and we eat a lot of really good food. Family owned and you can tell that they love their business and care for their patrons. A real hidden gem.

31/08/2024: Great family restaurant. The tapas are varied and of very good quality. Bravo for the chef's suggestions, a delight. The servers are pleasant and efficient. A place where you feel good to have a good time. The prices are very reasonable and a good idea for tasting rum with its history… Superb address 👍

31/08/2024: If I could give 6 stars, I would! We discovered this little restaurant by chance. We had a great evening. Very varied and original tapas: razor clams flambéed with whisky, excellent pan con tomate, eggplant to die for, cockles, excellent homemade croquettes… A word of advice, don’t leave without tasting the desserts: the Catalan cream espuma is so good, the same goes for the cheesecake. Rum tasting is a very good proposition at the end of the meal!! We will come back!!

02/10/2024: Great culinary experience this weekend with Amis et fines herbes. Morning preparation of half-cooked foie gras ballotins. Good quality explanations, guided step by step with a recipe that is both simple and original. We leave with our preparations... and today it was the tasting, a delight. Thank you and well done Nicolas

02/10/2024: Cooking class, but not only.....Very pleasant time spent with the chef. Knowledge and know-how provided with professionalism and appropriate teaching methods. Many thanks

25/09/2024: Le Logis Du Père, a delicious experience for those who love elegance and refinement. I loved the welcome, the service and the delicious food that was served to me. I eagerly and sincerely recommend this prestigious address. You will discover what well-being and “gifts of life” mean.

24/09/2024: Only came to the restaurant, lovely setting, impeccable service. Tasty dishes, maybe a little too many different flavors in the starters. Listening but discreet team. Thank you for this moment.

03/12/2024: Since we can only speak rudimentary French, the menu was explained to us in English in a very entertaining way. Great service, very good cuisine and authentic ambience!

03/12/2024: Super nice restaurant, great waiter, very nice welcome, homemade food if you are in the area I recommend it, it’s very good

15/12/2024: C’était très bien, le service est impeccable. Nous avons très bien dîné. La viande est très bonne. Ils sont à nos petits soins rapport qualité prix pour être à Paris à côté du Moulin Rouge c’est super.

07/12/2024: Very friendly staff and good French Food. Everything unclear was patiently explained. The atmosphere was enjoyable even though people were waiting outside, they let you finish at your own leisure.

05/09/2024: Heureusement que nous avons réservé !! Nous avons passé un très bon moment ! Les plats étaient non seulement originaux mais les saveurs étaient extraordinaires ! Une explosion en bouche et un régal à chaque bouchée. Un rapport qualité / prix que nous n'avons jamais connu ! Une adresse à découvrir absolument, vous serez accueilli par une équipe joviale et chaleureuse. Nous avons adooooré !!!

03/09/2024: Very cozy restaurant. Warm welcome and impeccable service. The dishes are delicious, we really enjoyed ourselves, congratulations to the chef. However, don't forget to book.

13/08/2024: Very kind service and excellent food.

10/08/2024: Perfect experience, atmosphere, service and dishes. Everything is done to amaze your taste buds. I highly recommend.

02/09/2024: vraiment parfait !!! excellent repas avec des produits de qualité . service au top. petite attention bien appréciée pour notre déjeuner d'anniversaire de mariage

02/09/2024: Repas d'une qualité incroyable. Accueil, restaurant, service au top. Menu du terroir proposé les midis à un rapport qualité prix exceptionnel.

11/12/2024: The note is not stolen. Nothing to say.

03/12/2024: We had the products of the day, a little treat and the hamburger was always on top... A sure bet to delight the taste buds!

27/09/2024: The duck burger at 24 euros is surprisingly bad for its price!!! The fries are frozen and dry.

26/09/2024: Very good experience for a first time in Limoges.

27/09/2024: Beautiful decoration and good food with wine

26/09/2024: The journey begins as soon as we push the door Another world, we are in space with a fantastic team on board We enjoy particularly refined and original dishes The atmosphere is warm Everything is done here to amaze us, disorient us, please us and delight us. We were proud and delighted to have taken our friends to this extraordinary place.

02/10/2024: Although the exterior is not particularly attractive, the dining room is pleasant, a country touch would make the atmosphere warmer Like its name the 3 summits the bill increases to almost 40 € per person positive point quality products but a shame to go and get the angus meat and not in the Vercors

27/09/2024: Very beautiful place, delicious cuisine with fresh products. Very warm welcome, very friendly staff.

06/09/2024: Tasty cuisine, impeccable welcome

04/09/2024: Exquisite and perfect dishes from starter to dessert. Chef Oumar and his team welcome you like kings. With great care, with warm and smiling staff, you will be delighted upon entry with this pretty decoration mixing charm, class and Pep's, to then delight your taste buds during the tastings. It's always a real pleasure to come back to have a great time, whether as a couple or with family, it feels like home, with delicious food to boot! Thank you to the chef and his team for all these shared moments, we will miss you but we will soon come back for a good dose of treat! Long live the Petit Gourmet.

03/12/2024: What a beautiful house this former coaching inn has become for 29 years one of the most beautiful gastronomic addresses in Alsace, this region so richly endowed in this area. We have had lunch or dinner there a good thirty times since 1996 or 97, initially knowing the room on the ground floor, which became the "Bistrot" after the opening of the gourmet restaurant upstairs, it was nothing but renewed pleasure. and consistent quality. The successive fittings, always accompanied by personalized and tasteful decoration, playing on the contrasts between the magnificent parquet flooring and the new light wood furniture and the associated walls and woodwork in a grey/black theme, only reinforce the warm chic atmosphere of the Auberge. Everything is completed by tables that are always so elegantly set. Martine and Bernard Leray run this House with talent and a passion for entertaining, so that their guests can make the most of the tasty cuisine of the Chef and his team, faithful to Alsace (with nods to Brittany), but which Bernard's personal and creative touch embellishes: Fine potato waffle, Oscietra caviar from Kaviari, cauliflower cream, Hot foie gras escalope from duck, griespflütta, reduced quince and apple juice, Colimaçon snail soup, garlic parsley juice, Beef Consommé in a cup and a slice of snail fricassee, or the Filet of doe, celery puree cooked in Petit Ballon hay, red cabbage without forgetting “Chocolate” for dessert. The wine list compiled over the years by Martine, and for a time by Charlotte, does not forget any region offering renowned names, but also areas to discover, respecting moderation becoming an impossible task. May this Inn, still young, 30 years old in 2025, continue to delight us for as long as possible.

02/12/2024: Quelle belle maison que cet ancien relais de poste devenu depuis 29 ans l'une des plus belles adresses gastronomiques d'Alsace, cette région si richement pourvue dans ce domaine. Nous y avons déjeuné ou dîné une bonne trentaine de fois depuis 1996 ou 97, connu dans les débuts la salle du rez de chaussée, devenue le "Bistrot" après l'ouverture du restaurant gastronomique à l'étage, ce ne fut que plaisir renouvelé et qualité constante.  Les aménagements successifs, toujours accompagnés d'une décoration personnalisée et de bon goût, jouant sur les contrastes entre le magnifique parquet et le nouveau mobilier en bois clair et les murs et boiseries associés dans une thématique gris/noire, ne font que renforcer l'ambiance chaleureuse chic de l'Auberge. Le tout est complété par des tables toujours aussi élégamment dressées.   Martine et Bernard Leray conduisent cette Maison avec talent et la passion de recevoir, afin que leurs hôtes profitent au mieux de la cuisine savoureuse du Chef et de son équipe, fidèle à l'Alsace (avec des clins d'oeil à la Bretagne), mais que la touche personnelle et créative de Bernard embellit :  Fine gaufre de pomme de terre, Caviar osciètre de chez Kaviari crème de choux fleurs, Escalope de foie gras chaud de canard, griespflütta, jus de coing et pommes réduit, La soupe d’escargots du Colimaçon, jus de persil aillé, Consommé de bœuf en tasse et une tartine de fricassée d’escargots, ou encore le Filet de biche, purée de céleri cuit au foin du Petit Ballon, chou rouge sans oublier en dessert "Le Chocolat" . La carte des vins composée au fil des années par Martine, et durant un temps par Charlotte, n'oublie aucune région proposant des noms réputés, mais également des domaines à découvrir, respecter la modération devenant tâche impossible .  Que cette Auberge, encore jeune, 30 ans en 2025, continue à nous régaler le plus longtemps possible  .