Les meilleurs restaurantsde cuisine fruits de mer/poisson

07/10/2024: We stumbled upon the restaurant by chance and were attracted by the fresh seafood on display and the friendly staff. We weren't disappointed - good advice (in English), great wine and super fresh, delicious food. Price/performance is right ☺️100% recommendation!

06/10/2024: Very good restaurant to enjoy a good seafood platter directly from the fisherman.

21/09/2024: Very nice view, very friendly welcome

20/09/2024: As for the dishes, it's a shame it wasn't hot enough. Maybe hot plates would improve this point.

01/12/2024: Very welcoming. Pleasant and refined cuisine. We had a nice time

25/11/2024: A magnificent setting, a warm and cozy atmosphere, top-notch dishes, all supported by a welcoming and caring team. THANKS !!

22/08/2024: in a beautiful street small cute place, very delicious and very welcoming. I will definitely stop by again if I come to Paris.

17/08/2024: Nous sommes des fidèles parmi les fidèles ! On recommande Johana’s les yeux fermés. Fish burger, fish n chips… tout est délicieux et délicatement préparé, même à emporter ! C’est une affaire de famille rondement menée, la gentillesse en plus. On adore 🤩

25/11/2024: Nice welcome, excellent fish soup, very well cooked scallops, marbled capon cooking, hearty and very good petitr boil. Very good advice for wine. Impeccable service. What more can I say, go ahead

21/11/2024: Very pleasant discovery. I have rediscovered the taste of family bouillabaisse. Very hearty and tasty Norwegian omelette. The whole team is top notch.

23/09/2024: Thank you to Isabelle and her husband for the very warm, very friendly welcome, their kindness and joy of living. We were immediately made to feel at ease. We would have thought we were at home 😁 Regarding the products: 100% fresh oysters, bouchot mussels, whelks, langoustines, etc....and work with the locals. Very positive points. It is imperative to taste the eclade of mussels which is the specialty of Charente-Maritime and their specialty. Rapper quality price. Perfectly reasonable. Place to recommend with your eyes closed. Many thanks again. And see you soon. Patrice from Var and Nathalie from Charente.

19/09/2024: Small establishment that we recommend. Everything was delicious, mussels with Roquefort and homemade fries. L'eclade is a great discovery and the Charentaise sweetness is at its best. A word of advice, don’t forget to book

12/09/2024: We came for 3 dinner. Reservations are recommended. We ate well. Warm, friendly and relaxed environment. Great welcome and pancakes. I recommend

08/09/2024: Uuuuu so good, we had a great time!

23/09/2024: What a great discovery!!! Simplicity and elegance in the decoration of the place and the presentation of the dishes. Perfect quality/price ratio. The flavor of the dishes is truly "madness". I highly recommend this restaurant and the view of the bay is a plus. All the criteria are met to have an excellent time, without forgetting the quality of the welcome and the service.

23/09/2024: We were a group of 26 people and unanimously we had a great time. Well done to the chef and staff. Both the panoramic view and that of our beautifully presented dishes with seasonal vegetables, the chocolate cake (to roll around on the floor), the choice of wines...everything was perfect. Restaurant to frequent without restraint. Thank you all.

01/09/2024: Welcoming team, quality products, good chef, nice setting. Only positive!

28/08/2024: Excellent cuisine. Pleasant welcome. Efficient service.

07/12/2024: A special mention for the Casanova oysters; Fleshy, tasty, it’s a real treat.

07/12/2024: Superb discovery, Faro oysters are delicious.

01/10/2024: Wonderful place, very good and top service! Thank you for the table at the edge of the terrace facing the sea 🙏❤️! See you soon

28/09/2024: Very beautiful restaurant in an idyllic setting. Decent meal. I recommend

18/09/2024: Nous avons eu du mal à trouver un restaurant qui ne soit pas crêpes ou burgers et sommes tombés par hasard sur cet endroit surprenant par son accueil, générosité (amuse gueule pour mettre en bouche, nappe en tissu, ramassage des miettes avant dessert) et le plus important : plats succulents,(même le pain est délicieux ) et bien présentés. Nous avons été ravis de notre choix . À conseiller.

17/09/2024: Tout ce que l'on attend d'un très bon restaurant de fruits de mer.

01/11/2024: On mange toujours aussi bien avec rapport qualité prix . Une équipe très sympathique du fait maison du début à la fin du repas. À faire et à refaire 👍 Sous réservation impérative

13/10/2024: Habitués de ce restaurant , nous sommes ravis tant par l accueil que dans l assiette, Nous recommandons vivement la houle avec sa vue sur mer.

15/08/2024: Un restaurant italien qui se démarque des autres de Strasbourg, personnel très sympathique, un jeune homme et une jeune fille qui était disponible à tout moment et très sympa ! La nourriture est très bonne également, portion généreuse et fidèle à ce à quoi on peut s’attendre en lisant la carte. Prix dans la norme basse pour Strasbourg. Pour le cadre il est plutôt sympa encore bien préservé des cas sociaux et autres chances qui polluent la ville. De plus un gentil geste commercial, nous avions pris un tiramisu pour deux et le serveur a eu la gentillesse de nous donner 2 cuillère sans qu’on lui demande ! Et dernier point, ce tiramisu avait été oublié sur l’addition, je suis retourné pour le payer, ils me l’ont offert, très sympa. Je recommande fortement !

26/07/2024: Came here for dinner and got the meatballs. My food took an hour to come out and while the meatballs were good, the pasta wasn't that good. It was a little too soft. The salad was fine and there weren't any issues.

02/10/2024: Great culinary experience this weekend with Amis et fines herbes. Morning preparation of half-cooked foie gras ballotins. Good quality explanations, guided step by step with a recipe that is both simple and original. We leave with our preparations... and today it was the tasting, a delight. Thank you and well done Nicolas

02/10/2024: Cooking class, but not only.....Very pleasant time spent with the chef. Knowledge and know-how provided with professionalism and appropriate teaching methods. Many thanks