Les meilleurs restaurants en Gironde

20/09/2026: Is it the BEST food? No but its pretty lovely! We came back twice and the atmosphere and the French onion soup were lovely. We saw the recommendation on reddit and with an overwhelming choice of options we found this place to be great. I had both the pork bites and casserole and enjoyed both thoroughly!

19/09/2026: The food was excellent, with generous and tasty portions. The staff was friendly. The prices were more than fair.

13/09/2026: Restaurant in the heart of the city. Lunch special €20: Main course and dessert Calf's liver and profiteroles Fast, reliable service. Recommended.

06/09/2026: Fantastic spot for some steak and frites without the crazy queues!

05/09/2026: Excellent neighborhood bar with quality small plates to share!!

02/07/2026: Very noisy place. No respect for the neighbors.

07/03/2026: An entrance opens onto the street, leading under a beautifully decorated wooden roof adorned with string lights. The zucchini carpaccio with octopus is a delight! A superb atmosphere with soft background music.

02/03/2026: I would have given more than five stars if possible. A fantastic find in Saint-Émilion. Friendly and welcoming staff. Delicious food. Thank you for a lovely evening.

19/09/2026: We arrived at 7 pm. The whole team was eating and saw us. No one greeted us or even said hello. We stayed for 15 minutes before leaving. What a terrible welcome...

16/09/2026: A quick visit from time to time, always a pleasure... pleasant and calm setting...

10/09/2026: A beautiful dining room with a lovely terrace. Excellent cuisine and impeccable service. A very warm welcome and a very friendly chef who doesn't hesitate to chat with his customers when he has the time.

07/09/2026: An excellent meal shared on the terrace, near the bamboos… to give us a little touch of freshness.

27/08/2026: Absolutely fantastic, a truly typical bistro atmosphere. Thank you to the whole team, see you very soon!

08/08/2026: There were four of us for lunch, and we had a reservation. When we arrived, the welcome was very cold; the staff didn't smile, which was uninviting. As for the food, it's typical brasserie fare, so don't expect anything fancy. That day, the foie gras was mediocre, and the Chinese noodles were honestly awful. We were all disappointed with what was on our plates. So we didn't order dessert and left. It's a very noisy place, very much like a cafeteria. The staff should learn to smile.

18/06/2026: This is my third time at this bar; the waiters are very helpful and friendly!

07/06/2026: Huge selection of beers! The terrace is nice, and so is the staff. A great find!

01/08/2026: Thank you so much for this meal for my mother's 80th birthday, the dishes were excellent and in more than sufficient quantity, and for your kindness and attention, I recommend it and we will be back.

27/04/2026: Excellent store, I recommend it!

20/04/2026: Great selection of appetizers and desserts at the buffet. Excellent main course.

16/03/2026: We only stayed one night, but the establishment was very pleasant and the staff very friendly. I recommend it.

20/08/2026: The best mafé in Bordeaux, in my opinion! I've been going there for years and it's always just as good. The owner is very friendly and the location is lovely. I highly recommend it.

20/08/2026: Very happy to have found this place and this cuisine in Bordeaux, despite the number of restaurants nearby. You have a genuine connection with the staff, and the food is homemade and delicious. I was able to enjoy a duck breast with ginger cooked exactly as I wanted it, and I loved it. Thank you again. Stéphane and Kiara

29/07/2026: We had a very pleasant lunch yesterday at this restaurant, seated in the shade of the trees in a peaceful and particularly lovely setting. The food was excellent: flavorful dishes, carefully prepared with quality ingredients, all at a very reasonable price. The owner's welcome was warm, and the atmosphere encouraged us to fully enjoy the moment. A truly wonderful place that I highly recommend. I will definitely be back!

28/07/2026: Restaurant to avoid. The waitress is completely unsuited for this job. She brought a menu for two, and when we asked for an explanation, she couldn't even describe the three appetizers. She mentioned a suggestion without saying it was à la carte and included the price. Without explaining that it wasn't part of the set menu, we ended up with a dish. I watched her pour the wine. She showed no skill whatsoever; she just let the wine run down the side of the bottle. The ingredients are certainly local, but the dish we received was very poorly prepared. I could cook just as well at home. And to top it all off, there was a piece of plastic in the dish. My husband pointed it out, but there wasn't a word of apology. They don't have a menu because they update it during peak tourist season. The dessert, crème brûlée, was only 1 cm thick; the only positive point was the small meringue and the whipped cream. In short, there was no consideration or understanding whatsoever; customer service is nonexistent. Everything needs to be reviewed.

28/08/2026: A customer for many years and never disappointed. Quality products, friendly service. I highly recommend them.

09/08/2026: Excellent service, friendly and efficient staff! The product quality was excellent.

13/09/2026: We chose this restaurant based on positive reviews. Once we ordered, we selected appetizers accompanied by periwinkles. These turned out to be tasteless. No salt, no pepper, nothing. For the starters: oysters and stuffed shellfish, which we began to eat, without the bread, the bottle of sparkling water, or the white wine we had ordered, despite asking twice. Everything arrived after we had finished our plates and very reluctantly! The sauce from the shellfish was so overpowering that we wondered what we were eating. Next up... fish with aioli sauce. The cooking was perfect, but we were searching for the sauce... Again, we had to flag down a member of staff. Sure enough, it was an oversight, yet another one. We were brought two paper ramekins of sauce with a snicker and a tasteless joke (much like the shellfish)... Given how the meal had gone, we didn't order dessert or coffee. The bill was outrageous (more so than the periwinkles!!) €108 for two people and absolutely terrible service.

08/09/2026: Great setting. The food is good. I recommend it.

09/09/2026: I often walked past, thinking I should try it one day, but the crowds always held me back. Now I understand why. Starting with gyozas, which unfortunately weren't to my taste (too much garlic), their ramen was incredibly comforting, as was their warm welcome. The broth is flavorful without being overpowering. Everything is perfectly balanced, right down to the portion size, which I found just right. The fact that the food is prepared right in front of you creates a lively and convivial atmosphere rarely found in French restaurants. I'm so glad I discovered this place and I highly recommend it.

08/09/2026: Japan is still a long way off! I ordered a tonkatsu donburi, which I unfortunately didn't enjoy: the rice was tasteless, or more precisely, it had a flavor that barely reminded me of rice, there was far too much raw cabbage (is that in the recipe?), and overall it was quite different from what I expected from this Japanese dish. Well, I can see that I'm clearly going against the grain of the many enthusiastic reviews of this restaurant, and I'm willing to chalk my disappointment up to slightly too high culinary standards. After all, it's not easy to replicate Japanese excellence; I wasn't expecting the chef to have trained in Tokyo under a cherry blossom tree. But the most disturbing thing was the service, which, frankly, was anything but Japanese. "We're in France," you might say, and I readily agree, but that doesn't preclude friendliness or a minimum of attention to the customer. However, I was the first customer, and some people need a warm-up. The order was therefore taken abruptly, almost hastily. Even more disconcerting were the interminable verbal exchanges between the cooks, perfectly audible a meter away from the other diners, in a register one would rather not have to accompany a meal. Adapting to "French-style" service seems to have taken hold more readily than the Japanese art of hospitality and, in my case, of cooking. Yes, I know: we're not in Japan. But when I walk through the door of a "Japanese" restaurant, at least allow me a few illusions.