Les meilleurs restaurants en Nord
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L'estaminet
Fontaine-Notre-Dame, 20-30€
26/09/2024: The welcome is warm
Very good home cooking with good value for money
31/08/2024: Good welcome very friendly hearty go if with your eyes closed
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La Mezzanine
Fourmies
19/11/2024: Recently reopened with oriental specialties on the menu, couscous in particular.
There were 4 of us who had couscous and had to ask for more semolina immediately after the service because it was too little per person. They did re-serve a small dish of semolina but it was charged €4!?!?
Then the pieces of meat are riquiqui, beef skewers with 4 pieces of meat. Vegetables and sauces that we do not repeat because there too it is fair.
I had a royal couscous and the price was €26, I had a picon beer as an aperitif and it was served in a Jupiler glass as is and without even something to nibble on for the 4 aperitifs! More than 25€! And not a peanut 🥜
Customer once not twice! Too bad because the place is nice.
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Beers & Co
Seclin
24/10/2024: Joli restaurant, bien décoré. Mais 1h d'attente pour les plats, un midi en semaine avec une salle à peine à moitié. L'excuse : désolé ils ne sont que 2 en cuisine!
Donc selon moi 3 possibilités : soit on embauche, soit on réduit de moitié la clientèle, soit et c'est un minimum, on avertis les clients à leur arrivée, qu'il yaura bcp d'attente (ce qu'on ne nous as pas prévenu). Dommage, nous n'irons plus. C'était une première et une dernière et nous ne recommanderons pas ce restaurant, qui pourtant mériterai mieux!
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L'Atelier de Fred
Frelinghien
10/09/2024: We went through Fred's workshop for our wedding, from the reception to the cheese buffet, with their team also for the service part.
I highly recommend, you can go for it with your eyes closed!
Serious support, punctuality, presentation, varied flavors and quantities were there. All our guests had a great time!
A special mention for the waiters, unparalleled kindness, caring and always with a smile!!!
Thank you everyone for contributing to this wonderful weekend.
27/05/2024: Catering for our wedding.
He was able to adapt the schedule and manage everything in total autonomy. We have only had good feedback from our guests about the chef. The quantities were very generous.
Thanks to the whole team.