Les meilleurs restaurants en Bas-Rhin

06/04/2024: Excellent evening meal, very generous and not overpriced, I recommend

04/04/2024: Nice little restaurant with great food. Taste simply great. I haven't eaten so well in a long time. A must for anyone in Strasbourg.

23/03/2024: Excellent restaurant! The pizzas are delicious, and authentically Italian! It may happen that the owner starts playing the guitar and singing! Please note, you must book in advance to be sure of having a place!

12/03/2024: Exceptional. So eat and drink. Then have the tiramisu for dessert. Gorgeous ! With a little luck the boss will sing along 😀

04/04/2024: I can only recommend this restaurant, given the welcome and the very friendly staff, the menus are not only happy, very very good and never disappointed.

30/03/2024: Heartwarming welcome. Hearty dishes. Please note, for certain dishes such as Chinese fondue, it is imperative to order in advance, even if you are eating on site.

25/03/2024: Unique ambience ——— Best service—— 6 oysters for 31 euros as an entrée. The idyllic place for wealthy German guests who line up for dinner from 4 p.m.

17/03/2024: Absolutely recommended, taste explosions are guaranteed, a recommended journey through time!

21/03/2024: Always a pleasure to come to this restaurant!

16/03/2024: Great Tunisian restaurant where you always feel welcome, the owners know how to create a warm atmosphere in this little place. The takeaway sandwiches are always tasty, I've been coming for years and I've never been disappointed. Go there with your eyes closed, it feels like home!

31/03/2024: Delicious !!! A discreet, efficient, smiling welcome and service. A cozy chic atmosphere. And delicious, refined cuisine. We all made a discovery that we all loved.

29/03/2024: Very very good, intimate atmosphere, small restaurant with very good service. The dishes are all homemade, really very very good.

06/04/2024: Two people, one vegetarian. We asked for one tasting menu, one three courses, as there as only one veg starter and one veg main which, after checking with the chef, was okay, which was nice. Although it is still unfortunate to do menus only per table and not per cover. The food, sadly, was underwhelming. Not bad, but the tastes were fairly flat and unbalanced. The foie gras was surprisingly bland, the fish that was described as both a cod and a catfish was underseasoned and uninventive. The pigeon was cooked perfectly, the condiments and purees that complimented it were old fashioned but nice. The main vegetarian course which was just mixed veg in an unidentifiable vinegar sauce was very unappetizing. The wine accompaniment was hard to understand: 6 courses of food but only 4 wines. None of the wines really seemed to have been matched with the food, especially the white that was meant to accompany two courses. The maître was visibly unhappy with one of us not eating meat, the two waiters spoke virtually no English and seemed semi-professional. For some reason they played Christmas-jazz-music in April. All in all disappointing. But not completely bad.

26/03/2024: Positive points: restaurant open on Tuesday - service, very good dish and dessert - Negative points: the room a little too noisy (and there is a smell of cold ashtrays when entering the restaurant), the very limited menu at lunchtime, the starter too salty, Half-hearted experience. To be tested again in the evening.

04/04/2024: Exceptional restaurant, the food and wine pairing menu is perfection. Very friendly staff. I will return and highly recommend

27/03/2024: Excellent restaurant. Very friendly and attentive staff. Great food and exceptional wines. Definitely worth a visit.

29/03/2024: Lunch with a couple of friends: a perfectly delicious moment. Cozy atmosphere, pleasant service, and divine cuisine both visually and tastefully. A delight.

24/03/2024: We had a very pleasant evening, everything was perfect, congratulations to the chef and his team for all these tasty dishes, and the very professional dining room staff.

28/03/2024: Incredible place... The cordon bleus and irischs are excellent. The boss and staff are very professional and pleasant

26/03/2024: Great discovery in an atypical setting where a team takes great care THANKS

05/04/2024: I have often had to wait for delivery beyond the indicated time but this evening the delivery was faster than expected (appreciable!) and the delivery people are always very friendly.

04/04/2024: Always so fresh and delicious The staff is welcoming and attentive Already during the 2020 confinement and still today they provide for our greatest pleasure. THANKS

01/04/2024: Superb restaurant in every way and thank you for taking us this Saturday evening with my brother See you soon on our next trip to Alsace

11/02/2024: We had the Menu du Marché and were completely satisfied. All dishes were delicious and the portions were more than generous. Very attentive service, competent wine advice. A successful evening.

01/04/2024: Always top in everything It's a treat to go back

30/03/2024: Great experience The couscous was very good and very well served Value for money The boss is excellent and very courteous and accommodating I highly recommend

05/04/2024: VERY BIG REGRET.... not having been there sooner! Everything was perfect from the welcome to the service and the excellence of the dishes presented. Looking forward to another opportunity to taste the delights of the place.

04/04/2024: Very surprising place in the middle of nature. We are very well received. Very refined and excellent cuisine. Don't hesitate any longer, go for it.

31/03/2024: We ordered royal couscous to take away; the welcome was warm and the meal was delicious! The ingredients are fresh and quality. Bravo to the cook!

24/03/2024: Beautiful little restaurant with a lovely calming atmosphere and classy decor. The service was excellent, the owner was very patient with our very limited and poor French and we felt very welcome. The food was also absolutely delicious. I would recommend the tajine with a mix of meats. The merguez was the best I've ever had. Overall, it was a very memorable dinner that will cross my mind often.