Les meilleurs restaurants en Bas-Rhin

15/09/2026: Very friendly welcome. They take care to take your order with a smile. A great find!

27/08/2026: The worst, but oh my goodness, finally an excellent pide! I had to leave a review. I even got it delivered 20km from their place, and the fries were hot. The pide dough is like Italian pizza dough with semolina—it's insane! I highly recommend it.

19/09/2026: Delicious and authentic food. After a desperate search for dairy-free products, we finally found a restaurant that could accommodate my partner's allergy.

10/09/2026: The meal wasn't great; the seafood knives needed to be washed better as there was still sand in them. The octopus risotto wasn't great either. The pork cheeks were okay, but the brown sauce was too runny. The dessert was alright.

15/08/2026: Absolutely excellent, a warm welcome. I highly recommend it. The food is superb.

09/08/2026: The meal was excellent, and the welcome was friendlier than last time. Just a quick note about the dessert menu: it's not very extensive, which is a shame because I have a lactose intolerance issue, and there wasn't a large selection of sorbet to compensate for the rest of the menu.

10/05/2026: I recommend it! Warm welcome and excellent food!

12/04/2026: Everything was perfect: the setting, the welcome, the staff, and the quality of the food. My second visit and I'm just as satisfied as before! A place to remember for a great time. Thank you for everything.

31/05/2026: Our recent stay at Hôtel À La Cour d’Alsace in Obernai was a very pleasant experience. We drove from Germany and found the hotel relatively easy to locate despite its position within the historic town center. The narrow one-way street leading to the property is clearly signposted, and guests can either drive directly into the hotel courtyard for check-in or use the conveniently located parking area just before the entrance. The check-in process was smooth and welcoming. The receptionist spoke both English and German fluently, making communication effortless, and personally guided us to the entrance of our building. This thoughtful touch immediately set a positive tone for our stay. The hotel itself is charmingly laid out, with rooms distributed across several interconnected buildings. We stayed in the newer section adjacent to the swimming pool, which proved to be an excellent choice. Given the unusually warm weather for late May, with temperatures reaching 31°C, the built-in air conditioning was greatly appreciated and ensured a comfortable stay throughout. Our Deluxe Room was spacious, well-appointed, and thoughtfully designed. We particularly appreciated the separate shower and toilet areas, with the washbasin located in its own dedicated space. Practical amenities included a safe, an empty refrigerator, approximately ten clothes hangers, a hairdryer, a well-lit mirror, and a magnifying mirror. Bathrobes, towels, and slippers were also provided, making visits to the swimming pool convenient and enjoyable. There were a few minor drawbacks. No iron or ironing board was available in the room. Additionally, the lighting controls were somewhat unconventional, using touch-sensitive switches that occasionally behaved unpredictably. A few ceiling spotlights were not functioning; however, the room remained pleasantly illuminated thanks to the abundance of ambient lighting. One of the hotel’s standout features is its peaceful garden courtyard. Although the bar was not open during our stay, the reception staff were happy to serve drinks, which could be enjoyed outdoors amidst birdsong and tranquil surroundings. For a hotel located in the very center of town, this quiet retreat was exceptional. The main square of Obernai is only a two-minute walk away, making the location ideal for exploring the town on foot. Breakfast was satisfactory but not particularly memorable. The hot selection was limited to scrambled eggs, spinach, and locally produced sausage pieces. The pancakes were served cold, which was somewhat disappointing. Overall, we thoroughly enjoyed our stay at Hôtel À La Cour d’Alsace. Its excellent central location, spacious and comfortable rooms, free parking, effective air conditioning, peaceful garden setting, and friendly multilingual staff make it an excellent choice for visitors to

28/05/2026: We spent one night at this hotel. The location is perfect for exploring the city on foot. The rooms are simple, the bedding impeccable, the bathroom a bit dated. Breakfast is plentiful, but nothing is homemade. Regarding the spa, only the pool and sauna were open. There was no bar service available other than self-service tea. If you're looking for a "spa," look elsewhere.

03/08/2026: I've been going there since I was 15 and I've always loved it. It's a great place.

03/08/2026: Good food, nice people and very clean

23/09/2026: Thank you to Suna for her warm welcome and kindness! The cocktail was delicious, as were the ravioli and gnocchi carbonara. We'll be back!

22/09/2026: Absolutely top-notch service, a very warm welcome, superb pizzas cooked to perfection, the dough is amazing! And yes, the spritz is fantastic. Thank you Suna, it's brilliant!

15/04/2026: We ate at Nadia's for the Easter buffet. Nadia's cooking is inventive, everything is homemade. Every time I go with my family, there's always a new sauce for each dish; it's absolutely delicious! We'll gladly return soon.

07/04/2026: The Easter menu was excellent. Chef Nadia's creativity and daring know no bounds. The service and ambiance were perfect—discreet and efficient. Reservations are essential. A truly magical experience, thanks to the setting and the exquisite dishes. Thank you.

03/10/2026: All-you-can-eat mussels evening was a chaotic affair for my colleagues and me. We had a reservation for 8 pm, arrived at 7:50 pm, and were seated. We ordered drinks and mussels after a considerable wait. The drinks arrived quickly, but the mussels didn't arrive until almost 9 pm. We were starving, so we ate our mussels and waited for the rest of our meal. The waitress came over and asked if she could clear our plates and if we were finished. We wanted to move on to dessert, but we told her no, it was our first round and we wanted to continue. We ordered three more large pots of balls, but instead, we received small ones... which, incidentally, also took almost 30 minutes to arrive. The servers apologized both times for the wait, but by 10 pm, we still hadn't eaten. We finished our small pot of mussels, and the head chef came out, greeted all the tables, and announced that she had actually turned off the stoves, even though none of the servers had mentioned it 😤. She offered to turn them back on, but knowing it was already past 10 pm, my colleagues and I were completely fed up with it. We only accepted dessert and left. My colleagues didn't want to discuss the service, but I did. We are extremely disappointed and won't be back. We felt ripped off; you don't close the kitchen when there are still people who want to eat. Personally, I went home and had to make myself a snack. The only positive point was that the mussels were good.

15/09/2026: A perfect christening thanks to Mylène and Victor! We chose this restaurant for Tara's christening and we don't regret it at all. Everything was absolutely delicious and beautifully presented, from the main course to the dessert, with dishes that were a hit with all our guests. The service was impeccable from beginning to end: attentive, friendly, and professional. Mylène and Victor took over the establishment at the beginning of the year and they have risen to the challenge brilliantly! We received nothing but compliments from our family and friends. A huge thank you to them for their warm welcome. We wish them every success and all the best for the future! We will definitely be back.

19/09/2026: We used to come to this restaurant after our days in Strasbourg, but we won't be coming back. The tarte flambée is good, but to hear the most senior waiter tell the young waitress, when she asked him about the rules for entering tips on the machine, and I quote, "the only rules I know are when your shit bleeds every 28 days" is disgusting.

08/09/2026: Very friendly staff and pretty good food

08/06/2026: Very nice hotel, good food, excellent breakfast and very friendly staff.

29/05/2026: Disappointing! We had booked for a group because the setting is nice. Upon arrival, we were seated for 40 minutes without being offered an aperitif, despite the sweltering heat. A couple arrived after us, and they were served before us. The two-person staff was clearly overwhelmed by the number of customers. We left. No one came to apologize. Very disappointed. Cold welcome, zero service, zero friendliness... I do not recommend it.

26/07/2026: Nice visit. Relatively fast delivery of the food

25/07/2026: The menu, aparantly, has english version, but the selection yes or no, or... is in French which is confusing 😕

03/03/2026: Julien Muller is the King of Neudorf. I am a knight. Long live the Grand Valet!

22/02/2026: This was our HQ, it's over, thank you to Le Local and the whole team, the last night was incredible for us, we had a blast! See you soon for the next adventures ❤️❤️❤️

14/08/2026: Fantastic place, with truly warm and friendly staff. I highly recommend it! Special mention to Capucine, and a big thank you to her for her excellent service, always with a smile.

11/08/2026: The decor is really well thought out and lovely, the servers are very attentive and knowledgeable, and the food was simply excellent! The cocktails of the moment are as beautiful as they are original! Thank you for everything!

29/09/2026: Superb pastries and sandwiches!

06/08/2026: Very disappointed compared to the good reviews I read on Google... One Americano and one pain au chocolat for €5, which seems excessive given the quality of the pastry. The pain au chocolat was on par with a mass-produced one from Carrefour. What's more, it didn't seem to be freshly baked... And we looked for the chocolate inside... there were only traces of chocolate... Gone are the "chocolate bars" that used to be found in good artisanal pain au chocolat... There's no point in "deceiving" customers by offering pain au chocolat covered in sugar syrup that adds nothing to the pastry except making it sticky! An experience not to be repeated.