Les meilleurs restaurants en Bas-Rhin

14/07/2026: The reservation system needs to be reviewed. We booked for 6 but were seated at a table for 4, while a table for 6 next door was given for 4. We spent the evening packed in like sardines.

14/07/2026: We had a reservation for six people and ended up crammed into a table for four, while just two meters away, four people were seated at a table for six. To top it all off, a waiter spoke to us very rudely, telling us to return to our table of four simply because we were trying to find a more suitable solution. Otherwise, the food was good.

18/07/2026: Always excellent service, a big thank you to Catherine for her kindness!

25/06/2026: Today, June 25th: Friendly service but the equipment leaves much to be desired. I ordered a 50cl beer and it was lukewarm due to the equipment. Ugh, not even cold and very foamy, with 40-degree heat outside! In short, I won't be back.

23/07/2026: Super doner, very, very good, great service. Well done!

20/07/2026: The meat is top quality! The service is fast and the welcome is incredible, thank you so much 💚🙏🏽

12/05/2026: Very good. Daily special at a reasonable price.

29/04/2026: A very warm welcome, they are truly very friendly. Attentive to your satisfaction. Generous portions and traditional cuisine.

29/06/2026: The pizzas and tarte flambée are excellent, as are the salads. The staff is very friendly, the welcome is warm, and the quality is good. I recommend this pizzeria.

09/06/2026: Excellent experience at Pat à Pizz! The pizzas are generous, made with quality ingredients and a delicious crust. The welcome is warm, the service is fast, and the team is always smiling. Whether you eat in, take away, or have it delivered, the quality is consistently excellent. I highly recommend it to all pizza lovers in Erstein! 🍕👌

12/03/2026: I really enjoyed the platter of oriental pastries for Rosh Hashanah, especially the Gazelle Horns, as well as the salmon noodle takeaway meal... Great!!

28/01/2026: It will cost a lot but it's worth it

06/06/2026: Great and tasty, lots of options and menu variations. With the possibility of adaptations to the dishes. The meats were very well seasoned. Agile and friendly service. We had a misunderstanding regarding one of the dishes and it was quickly resolved. Congratulations. I recommend. Excellent and delicious, with a large choice of plats and variants. Les plats sont personnalisables. Les viandes étaient très bien assaisonnées. Le service était rapide et chaleureux. Il y a eu um malentendu concerning l'un des plats, mais il a été rapidement résolu. Bravo. To recommander vivement.

05/06/2026: Excellent experience! The service was perfect, fast, and very welcoming. The kebab was truly delicious: the bread was homemade, as were the doner and the sauces, which makes all the difference. The meat was of very good quality, well-seasoned, and full of flavor. You can tell the care put into preparing the ingredients. Excellent value for money and a very professional team. I highly recommend it! 🌯🔥👌

03/06/2026: We had a wonderful time at Le Charaban restaurant. The welcome was very friendly and warm from the moment we arrived. The meal was excellent, with very good pizzas and flammekueche, generous and flavorful. Special mention also goes to the dessert: the lemon tart was delicious and the perfect ending to the meal. A lovely place where you feel comfortable, with quality cuisine and pleasant service. We will gladly return.

18/05/2026: I can't recommend it because too many people will be going and I'd have to wait too long to get a place again!

21/06/2026: A fish restaurant. Matelot. Delicacy.

14/06/2026: Enjoyed an excellent, well-served, and generous portion of fish stew in September 2024. Returning in April 2026, the portions had significantly decreased, which was disappointing after the initial enthusiasm. The welcome and service were nonetheless commendable.

05/05/2026: On the evening of April 30, 2026, my son, daughter-in-law, and I were looking forward to celebrating my birthday once again at La Maison des Tanneurs, a restaurant I have only fond memories of and have recommended many times. But what a disappointment! The sauerkraut was mediocre, the pike-perch tasteless... but the real low point was my vegetarian dish, which I wouldn't have dared serve to anyone at home: a mound of dry sauerkraut surrounded by bland or overly salty boiled vegetables, apart from two spoonfuls of cooked red cabbage. The overly sweet rhubarb tart had lost all its acidity, but the iced kougelhopf was good. What happened that evening?

02/05/2026: Delicious food, smiling and attentive staff, idyllic setting. What more could you ask for?

24/04/2026: Corentin gave me a fantastic welcome! He was pleasant, smiling, and attentive (I'm a difficult customer 😹). It was great, and the food was as good as ever!

21/04/2026: It was okay, but nothing special. The fact that the entire restaurant is black only highlights its grime. It's not a very comfortable place. We won't be back.

11/07/2026: When I saw the reviews I thought it was another restaurant. The pizza wasn't cooked properly; the top and edges were burnt. Despite my efforts to eat it, there was no way. I paid for a meal I ate, and they even charged me for water that wasn't there. Bad experience.

08/07/2026: Top-notch pizza! Thank you Benjamin for the excellent service ☺️

13/07/2026: Very long wait (30 minutes) for a carbonara and a scampi salad (€16.50 for a salad with 4 scampi). The waiters were very friendly but overwhelmed. Otherwise, well located in the shade, a nice restaurant.

13/07/2026: The pizzas are incredible, the food is truly excellent. A huge shout-out to the waitress, she was so friendly, efficient, and always in a good mood. It was a pleasure!

09/04/2026: Always a warm welcome and the food is delicious

26/03/2026: Very good food, friendly service, however the Asian music and the decor are points that could be improved.