Les meilleurs restaurants en Gironde

24/04/2026: So happy to be back to try the Cappadocia Kebab. We had such a great time there with friends a few years ago. Still delicious. Simple and friendly service.

10/04/2026: The order was completely wrong; two out of three kebabs were missing the fries, which were of course paid for. One kebab, which was supposed to be sauce-free for someone with an allergy, ended up with sauce. I consider this attempted murder!

11/06/2026: Best pizza dough and best pizza overall in the area. Special mention to the Fromaggio with taleggio and smoked provolone. A delight.

09/06/2026: Great restaurant! Excellent food! Professional waiters! Warm atmosphere! Incredible view!

06/05/2026: First time I've stopped by, and it's off to a great start… A complete meal was missing from the order!!!! I had to pay for another order because the first one wasn't processed!! And guess what… the only burger we received wasn't even the right one!! So we sent it back, and imagine our surprise when they gave it back to us with a piece of bread missing, meaning they reused the bun I'd already tasted!! Unacceptable!! This is a joke.

02/05/2026: This is a disgrace! You're really taking me for a ride. I got half a McFlurry, and without the caramel sauce or M&Ms, for 5 bucks!! This is a complete joke! You need to get your act together, and fast!

24/04/2026: We had lunch today at this restaurant specializing in poke bowls and various Asian dishes. The outdoor seating is pleasant in good weather, with reggae music playing in the background. We were served quickly. The food was very good and the welcome was pleasant.

22/04/2026: The food is excellent, well-presented, and the restaurant's decor is beautiful. The owner is very welcoming. A very good experience.

04/06/2026: Where to begin? For five years now, the Mascaret student restaurant has welcomed my classmates and me every day, allowing us to enjoy a satisfying meal, savoring something other than the three pebbles left in our respective fridges. For the past five years, since we've been attending the Carreire campus, we've seen the CROUS (student services organization) evolve, innovate, try new things, sometimes fail, always get back up, but never, ever disappoint us. Redoubling their efforts to satisfy our hunger with a variety of dishes day after day, the CROUS Carreire team, made up of wonderful and creative people, is overflowing with imagination when it comes to preparing meals that are more delicious than the last. Indeed, what a joy it was to peruse that tempting menu around 11 a.m. at the Josy Reiffers University Library, when our stomachs suddenly rumbled, pulling us from the torpor into which item 234 had plunged us… There are little pleasures in life that must be savored (and speaking of flavor, did I mention the Lebanese maffé or moudjarabah? Pure gastronomy!) Furthermore, there's no waste here! Between the vegetarian dishes transformed into soups the next day and the carafes of water banished from the tables, the Mascaret University Restaurant distinguishes itself through its ecological values, which have become fundamental these days. One more reason to support this exceptional establishment! Moreover, I haven't yet mentioned the atmosphere; Indeed, a constant joie de vivre reigns at the Mascaret student restaurant, fueled by the friendliness and smiles of the staff every time we go through the checkout or the service. Between themed meals and upbeat playlists, the team knows how to keep students motivated even in the most challenging moments. In short, in addition to delighting our taste buds for years, the Crous at the Carreire Campus has watched us grow up and warmed our hearts when we needed it most. This team is certainly partly responsible for our success as students, and I would even say as young adults. We will long remember our lunches and dinners shared around our green trays (or was it yellow?), interspersed with quirky anecdotes and fits of laughter. I hope you all have the opportunity to benefit from such a collective catering service, and I warmly thank the entire team at the RU and the Crous of the Carreire campus for supporting us in this way on a daily basis!

02/06/2026: Closes before the indicated time

24/05/2026: Perfect restaurant for a drink on the terrace or a great American-style burger!! Top-notch decor and service 🫶🏾

24/05/2026: Amazing time!!!! I was meeting for the first time the man who would change my life 😁🥰 and we had Victor as our smiling, friendly waiter. The bonus for me, having worked in the restaurant industry for 30 years, was having a young man who was smiling, honest, down-to-earth, yet genuine. He explained and suggested, not insistently, all the menus with precision 🤩 Bravo to him! It's a passion to do and give the best to others... these values ​​are disappearing, but not for Victor. He explained the menu from A to Z and embodied the Ed Wood Coffee etiquette concept!!!! A jovial, friendly, and kind waiter, always sharing his customers' attention 🙏 Thank you so much, Victor. This time at your restaurant gave me more than just a dinner!!!! Keep being yourself. 🙏

07/05/2026: Great sandwiches. The best coffee around: comes from the coffee roaster a block away 😋

24/04/2026: It's a shame they closed too early!

14/04/2026: A very good bakery, fast service, and delicious cakes, sometimes with a sale at the end of the day. In short, a must-try.

03/05/2026: A seafront brasserie that offers everything you'd expect from an establishment of this kind. We came for lunch as a group of nine and were very satisfied with the value for money. The starters were delicious, including beautiful fresh oysters, a good octopus salad, and ham carved to order tableside. The main courses were very good, the only slight drawback being the size of the fries, which were a little too small and therefore too crispy and had a slightly oily taste. The service is very warm and welcoming, both at the entrance and while waiting. Finally, we should mention the excellent children's menu (drink, main course, ice cream) which my children loved. I highly recommend it for a relaxed lunch overlooking the sea.

01/05/2026: The restaurant is well located on the seafront. The food is good, except for the fries (which need improvement), but unfortunately there's a lack of organization in the kitchen and the service. We arrived and were among the first, but the main course took a very long time to arrive. A shame.

14/04/2026: The maki were as ugly as they were tasteless. Poor quality and presentation. I definitely don't recommend them.

06/12/2025: Best sushi restaurant in Bordeaux.

13/05/2026: The quality of the food is inconsistent, which is a shame. The restaurant is a bit dated and could use a renovation. The waitresses are pleasant and welcoming.

17/05/2026: Food was lovely with good portion sizes and great prices for the area. Only issue I had was that the toilets inside were possibly the worst I’ve ever seen and behind the bar there were flies around the bread they serve you prior to the meal. I didn’t notice this until the end of my meal when I went inside ….

05/05/2026: There are places you return to for the coffee… and others for the people who embody them. At Couleur Café, Isaure is undeniably one of those rare individuals who transforms a simple visit into a truly special moment. From the very first moment, her welcome is distinguished by a natural elegance and genuine, never forced, kindness. Isaure possesses the delicate art of putting people at ease while maintaining great discretion, a quality that has become almost precious these days. Every gesture is deliberate, every attention seems carefully considered, as if service itself becomes a refined form of expression. Her knowledge, professionalism, and radiant smile create a warm, almost enveloping atmosphere. She doesn't just serve; she elevates the experience. Thanks to her, Couleur Café takes on an added dimension, becoming more human, more vibrant. A remarkable waitress whose presence truly elevates the establishment. An encounter that leaves a lasting impression, and one you hope to experience again on every visit. A gem of such rarity, I have no words to express his incredible professionalism.

30/05/2026: Charli from McDonald's took my order; he deserves a raise, he's a good one.

29/05/2026: Excellent welcome, fantastic team, I highly recommend it!!!!

17/05/2026: Top-notch restaurant from start to finish, impeccable service, delicious mussels and fries, and a beautiful view 🌞🌞

17/05/2026: At Hortense's, you have to go for the local color. The food is good, but we were rushed; our plates were taken away as soon as we'd finished our last bite. The restaurant is very noisy.