Les meilleurs restaurants en Gironde

20/04/2026: The welcome and service were as warm as ever! The value for money is quite good. My only complaint is that the lamb shank was cooked to a tender consistency and could have been much less salty! Overall, a good place, and we recommend it!

15/04/2026: Passing through the Bordeaux region, we arrived as a group of 12 without a reservation, and they made sure we could be accommodated. The menu is varied, and all our dishes were cooked to perfection, from rare to well-done. We recommend this restaurant.

02/05/2026: There's always a problem with this McDonald's. Super slow service and missing burgers…

29/04/2026: We received a very warm welcome, with fast service and a friendly team. Théo particularly stood out with his professionalism. Thank you to him; we will gladly return and hope to see him again in a management position. Théo clearly contributes to the great atmosphere; thank you to him!

14/12/2025: We had brunch today. It was exceptional. Fresh, delicious, beautifully presented. As soon as they reopen... we'll be there! Warm welcome.

09/11/2025: A fantastic spot in summer and equally fantastic off-season. Delicious and generous brunch. A must in this part of the Médoc region, where some restaurants cater more to tourists than to gourmets. Absolutely worth the detour!

18/04/2026: You can order takeout by calling ahead, lots of vegan and vegetarian options, the team is super friendly, what more could you ask for? 💞

11/04/2026: The spicy tartare, the duck was just okay, the sushi was very good. The beef was just okay. The duck was just okay. Everything else was very good. The service was spectacular!

16/04/2026: Very good value for money. Smiling and welcoming staff.

16/04/2026: The food is excellent, and we leave feeling heavy.

09/02/2026: Ordering kebabs, you'll pay 1 euro more for the shallots, not at all commercial, avoid it.

18/01/2026: Great restaurant! The owner is lovely. Excellent and generous portions. Highly recommended!

25/04/2026: Quick service Very friendly and energetic manager Kebab for €9.50, delicious 😋 It's a shame, though, that there's NO menu or price list...it's a bit confusing when you arrive.

18/04/2026: The owner was friendly and patient, and the kebab was very good!

13/05/2026: A very beautiful, intimate, and original hotel, tastefully and carefully decorated. The room was adequate; in my opinion, it just lacked slippers to avoid walking on the carpet or having to request them for the spa. The setting is magnificent, and the pool is charming. The breakfast was very good and plentiful. A special mention goes to the very kind receptionist. I didn't try the restaurant. The location is excellent, away from the hustle and bustle of the beach and close to the train station. I highly recommend it.

13/05/2026: A hidden gem! Pets are welcome. Ideally located in the Winter Town. Beautifully decorated room. Lovely furnished balcony. Generous and delicious bistro-style cuisine. Gorgeous pool area. Special mention for the Moroccan decorative touches. A big thumbs up! Gilles, Katia, and Ioda Cochard.

28/04/2026: A wonderful discovery! Warm welcome, very friendly waiter and chef. Excellent and generous meal, very good wine, and high-quality bread. A very pleasant atmosphere, a place not to be missed!

27/04/2026: We stopped at this restaurant quite by chance, and what a pleasant surprise! A real gem. We ate very well and the welcome was particularly warm.

30/04/2026: We discovered this restaurant to celebrate our 7th anniversary, and what a wonderful surprise! From the moment we arrived, we were warmly welcomed. The waitress was incredibly attentive throughout our meal, always kind, helpful, and offering excellent advice—a true pleasure. As for the food… we were absolutely delighted. Each dish was a revelation: from the delicious and perfectly executed cheese fritter to the incredibly flavorful curried lamb shepherd's pie, and finally the fresh and creative strawberry soup! The chef has a real talent for combining flavors and playing with textures. Everything was balanced, creative, and expertly prepared. You can feel the thoughtful, inspired cooking, made with passion. We wholeheartedly recommend this restaurant, and we will definitely be returning!

26/04/2026: Food is just average. Had the set lunch.

30/04/2026: A year ago, I left a detailed, factual, documented review with photos. The manager's response? "I'm so sorry... Your feedback really matters. Thank you for taking the time to write." A year later, the same excuses: "We have the quotes in the office, we're waiting for management to approve them. Take the time to write another review to help move things along." So: 1. HYGIENE: The situation hasn't changed in a year; the risk of being splashed by whatever's in the toilets is still there... Official response: "Yes, you're right, but since the work was done poorly initially, it's too expensive to redo it properly." Everyone walks across the carpets with their shoes on. Studies have shown that more than 50% of dust particles (fecal matter, lead, etc.) come from outside via our soles. 26.4% of insoles carry the Clostridium difficile bacteria, which causes colon infections, diarrhea, 500,000 cases per year, and 29,000 deaths in the USA. Regular cleaning and disinfection of mats is therefore not excessive. It's basic respect. 2. SAFETY The weight room and mats are sometimes a dangerous space. At every session: children play next to bars that sometimes weigh over 150 kg, go under the climbing holds, endangering themselves and the climbers. This regularly creates tension with the children or their parents. Supervision is mandatory. During a conversation with the manager on April 22, 2026, he had to intervene three times for this very reason. This is a gym, not a leisure center. The mats have holes and have been patched up, and this has already been reported. Nothing has changed; it's even worse than before. Parking lot: hastily patched up with concrete, numerous holes over 10cm deep are present. The holes are barely visible in the dark and make the parking lot dangerous for ankles and car rims. Leaks have returned, despite the "definitive" repairs; a new explanation has been offered: rats. The work was finished over six months ago, but the walls are still not repaired. The mold in the sauna? Painted over. What was supposed to be temporary has become permanent. 3. EQUIPMENT: No new holds purchased in three to four years. The route setters are doing a real job with the resources they have. But even Picasso would have ended up going in circles if he had been told: "Take your brush, your blank sheet of paper, your three colors, and make a different, interesting painting every day, and above all, quickly." Fortunately, some route setters bring their own holds from their personal collections. It's fortunate that some route setters bring their own holds from their personal collections. Management seems to be making other investment choices, like a mechanical bull, rather than prioritizing climbing. 4. HOURS Before: 84 hours/week Now: 81 hours/week Loss: 3 hours/week = 156 hours/year Same price, but 150 fewer hours of operation. No explanation, no improvement in service, and no promise that things will change. Before 2020: open until 11 p.m. every day, including weekends, and memberships were about €10 to €15 cheaper. Over 10 years: an increase of nearly €200 per member with this change in hours. If, hypothetically, the gym has 500 members, this represents €100,000 over 10 years. Today: closing at 8 p.m. on Saturdays and Sundays. Other competing gyms close at 11 p.m. or midnight. The Hapik climbing gym for children aged 4 and up closes at 7 pm, and Block Out closes at 8 pm. This is a sports facility, not a children's recreation center, or they need to rethink their marketing. We can legitimately question the strategy implemented and its consequences for members. Climbers are attentive to the quality of service. Even the prices of food and drinks raise eyebrows: a Coke for €4, a beer at a higher price than some establishments in the city center, despite being located in an industrial area with a view of the Aquitaine Bridge… So what are the concrete advantages of climbing or eating here rather than elsewhere?

28/04/2026: This climbing gym is clearly in decline. The holds haven't been replaced in four years, and we've been climbing the same problems for years... at this price, it's outrageous. The mats are full of holes and have been patched up by hand (by the route setters themselves), the showers have been hastily repaired, and the steam room smells like sewage... the maintenance and hygiene are far below the minimum expected. And to top it all off, the opening hours have been reduced without any improvements in return. Accessibility is declining while the overall quality is dropping. Frankly disappointed. This gym had potential, but now it's hard to justify continuing to go.

04/05/2026: Fabulous teas, fantastic homemade cakes, etc... a real tea room

26/04/2026: Excellent welcome, pleasant place. Very clean. Gluten-free option.

09/05/2026: Very good homemade Vietnamese food. The spring rolls are excellent and the dishes are very colorful. I'll definitely be back.

09/03/2026: Excellent restaurant, delicious homemade food. Highly recommended!

29/04/2026: The best meat I've ever had the pleasure of eating. A tip: come with at least three people to share the rib steaks.

28/04/2026: If you love good meat, this is a must-visit.

12/05/2026: Okay, atmosphere was fine, service was average

10/05/2026: Perfect! The lovely setting, the warm welcome, the impeccable service (Flo is very friendly 😉), and the excellent crepes were all wonderful! Thank you for this lovely time, and see you soon!